DIY Barbeque Beef Brisket
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Afraid of barbequing large cuts of meat, like brisket? This video will show you how easy it really is! Happy grilling!
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DIY Barbeque Beef Brisket
- 2. But you haven’t tackled large cuts of meat
- 4. Don’t be
- 5. It’s easy...
- 6. Buy • four-pound beef brisket • 13x9-inch foil pan • your favorite spice rub
- 7. Rub the seasoning all over the brisket
- 8. Cover the pan with foil
- 9. Place in fridgetoovernight allowing the spices penetrate the meat
- 10. Preheat the grill by turning all burners on high
- 11. Turn off the burners on one side of the grill
- 12. Turn Down the other burners to medium
- 13. Place the covered pan onto the unlit side of the grill
- 14. Close the lid and maintain 300°F
- 15. Grill the brisket for 2-1/2 to 3 hours or until the meat reaches 180°F
- 16. Remove the pan from the grill
- 17. Place the brisket directly onto the unlit side of the grill
- 18. Grill for 30 minutes or until the beef reaches 190°F
- 19. Remove the brisket from the grill, and allow it to stand for 10 minutes
- 20. Slice the beef thinly
- 21. Serve it on a bun with your favorite toppings
- 22. simple
- 23. Delicious
- 24. We told you so
- 25. Special Thanks Beef Brisket: Springfield Farm. OurSpringfieldFarm.com Spice Rub: McCormick Grill Mates Memphis Pit BBQ Slow & Low Rub. GrillMates.com Song: ‘Post Holiday’ by Noah T. Courtesy of BeatPick.com Scribble Box Font: KC Fonts. Courtesy of FontSpace.com Tellural Font: Nymphont. Courtesy of FontSpace.com Photography & Production: Melanie Yanney. Homegrownish.com March 2013