This three course dinner includes scallops as a starter, beef in bacon with cream gratinated potatoes as the main course, and oreo cake for dessert. The scallop starter includes roasting scallops for 3-4 minutes and serving them with butter, salt, pepper, cucumber, lettuce, and carrot. The main course is beef rolled in bacon and roasted for 6 minutes, served with potatoes, cream, cheese, cauliflower and broccoli. For dessert, oreo cookies are broken into pieces and layered with butter in a tin. Whipped cream, icing sugar and philadelphia cheese are layered over the cookies, then topped with chocolate mousse and more cookies.