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This document advertises three patio home properties for sale in a well-known Scottsdale community, providing prices, bedroom/bath counts, square footage, and key features for each, such as open floor plans, natural light, and included furniture. Amenities of the surrounding area like shopping, restaurants, and a baseball field are also mentioned. Contact information is provided for three real estate agents.
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The perfect three course dinner for me ! karoline1
This three course dinner includes scallops as a starter, beef in bacon with cream gratinated potatoes as the main course, and oreo cake for dessert.
The scallop starter includes roasting scallops for 3-4 minutes and serving them with butter, salt, pepper, cucumber, lettuce, and carrot.
The main course is beef rolled in bacon and roasted for 6 minutes, served with potatoes, cream, cheese, cauliflower and broccoli.
For dessert, oreo cookies are broken into pieces and layered with butter in a tin. Whipped cream, icing sugar and philadelphia cheese are layered over the cookies, then topped with chocolate mousse and more cookies.
The perfect three course dinner for me ! karoline
This document provides recipes for a 3-course dinner including:
1) A scallop starter of roasted scallops served with butter, salt, pepper, cucumber, lettuce and carrot.
2) A main dish of beef rolled in bacon roasted with cream-gratinated potatoes, cauliflower and broccoli.
3) An oreo cake dessert made by crushing oreo cookies into a tin, layering with a whipped cream and philadelphia cheese filling, and topping with chocolate mousse and more crushed cookies.
3110 N. Sheridan Unit 1110
Great East Lakeview location steps to Lake Michigan! Features brand new espresso floors, kitchen w/ granite counters & marble backsplash. 2-huge bedrooms, marble foyer, in-unit W/D (very rare). Master suite w/ natural stone finishes in bathroom, walk-in closet & expansive views to the west. Building has pool, roof deck w/ BBQ grill & bike room. Transportation, restaurants, zoo, golf, shopping steps away! Heated parking included!
Real estate for sale in Penticton BC - Southokanaganrealty
Buying or selling a home is a big step in anyone’s life. As committed professional’s, we will go above and beyond to ensure you reach your real estate goals.
The Roband High Speed Grill
For large commercial kitchens serving up a range of grilled foods, Sylvester Keal has the perfect solution with the Roband High Speed Grill by family business, Metcalfe Catering Equipment.
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This document provides instructions for making stuffed cookies. It is a 6 step process that involves making a custard with milk, eggs, sugar and potax flavoring. Biscuits are used to make sandwiches with the warm custard filling. The filled biscuit sandwiches are then dipped in egg and fried before being rolled in cinnamon sugar. The final cookies are filled with pastry cream and flavored with cinnamon.
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This document provides contact information for Bath Kitchen 4U located at 595 E. Crossville Rd. in Roswell, GA. It notes that Bath Kitchen 4U offers kitchen fixtures and hardware to complement customers' styles and make their new kitchens uniquely theirs. The business can be reached at 678-352-9900.
50 Waist Sensations
The document describes various indulgent and calorie-laden foods, including dessert sandwiches, a ground beef dish topped with meats and cheeses, and eggs benedict with poutine. It also lists deep fried cakes and cookies, casseroles made with junk foods like Twinkies, and over-the-top burgers stuffed with meats and cheeses. Many dishes combine unlikely ingredients like doughnuts, pizza, mac and cheese, and breakfast foods into single calorie bombs.
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The perfect three course dinner for me ! karoline1
This three course dinner includes scallops as a starter, beef in bacon with cream gratinated potatoes as the main course, and oreo cake for dessert.
The scallop starter includes roasting scallops for 3-4 minutes and serving them with butter, salt, pepper, cucumber, lettuce, and carrot.
The main course is beef rolled in bacon and roasted for 6 minutes, served with potatoes, cream, cheese, cauliflower and broccoli.
For dessert, oreo cookies are broken into pieces and layered with butter in a tin. Whipped cream, icing sugar and philadelphia cheese are layered over the cookies, then topped with chocolate mousse and more cookies.
The perfect three course dinner for me ! karoline
This document provides recipes for a 3-course dinner including:
1) A scallop starter of roasted scallops served with butter, salt, pepper, cucumber, lettuce and carrot.
2) A main dish of beef rolled in bacon roasted with cream-gratinated potatoes, cauliflower and broccoli.
3) An oreo cake dessert made by crushing oreo cookies into a tin, layering with a whipped cream and philadelphia cheese filling, and topping with chocolate mousse and more crushed cookies.
3110 N. Sheridan Unit 1110
Great East Lakeview location steps to Lake Michigan! Features brand new espresso floors, kitchen w/ granite counters & marble backsplash. 2-huge bedrooms, marble foyer, in-unit W/D (very rare). Master suite w/ natural stone finishes in bathroom, walk-in closet & expansive views to the west. Building has pool, roof deck w/ BBQ grill & bike room. Transportation, restaurants, zoo, golf, shopping steps away! Heated parking included!
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For large commercial kitchens serving up a range of grilled foods, Sylvester Keal has the perfect solution with the Roband High Speed Grill by family business, Metcalfe Catering Equipment.
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This document provides instructions for making stuffed cookies. It is a 6 step process that involves making a custard with milk, eggs, sugar and potax flavoring. Biscuits are used to make sandwiches with the warm custard filling. The filled biscuit sandwiches are then dipped in egg and fried before being rolled in cinnamon sugar. The final cookies are filled with pastry cream and flavored with cinnamon.
Fixtures
This document provides contact information for Bath Kitchen 4U located at 595 E. Crossville Rd. in Roswell, GA. It notes that Bath Kitchen 4U offers kitchen fixtures and hardware to complement customers' styles and make their new kitchens uniquely theirs. The business can be reached at 678-352-9900.
50 Waist Sensations
The document describes various indulgent and calorie-laden foods, including dessert sandwiches, a ground beef dish topped with meats and cheeses, and eggs benedict with poutine. It also lists deep fried cakes and cookies, casseroles made with junk foods like Twinkies, and over-the-top burgers stuffed with meats and cheeses. Many dishes combine unlikely ingredients like doughnuts, pizza, mac and cheese, and breakfast foods into single calorie bombs.
50 Waist Sensations
The document describes various indulgent and calorie-laden food items, including desserts stuffed with ice cream and other sweets, sandwiches piled high with meats and cheeses, and dishes that combine elements of savory, sweet, and fried foods. Many items push the limits of portion size, such as a 185 pound hamburger or a burger filled with Chinese BBQ pork between two pork buns. Unusual combinations include eggs benedict with poached eggs, bacon and fried chicken or a wheel of brie stuffed with chocolate and baked in pastry.
Sample press release
Noodles & Company is featuring three new gourmet Mac & Cheese dishes: Truffle Mac with Baby Portabellas, which includes truffle oil, mushrooms, and parmesan; Bacon, Mac & Cheeseburger, which mixes crumbled meatballs, bacon, tomatoes, and onions into mac and cheese; and Southwestern Chili Mac, which tops mac and cheese with chili, meatballs, and cheddar cheese. The release provides tips for home cooks to enhance regular macaroni and cheese by adding ingredients like ground beef, bacon, shrimp, crab, vegetables, and seasonings.
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The document is a weekly update from USAACE Family Resources providing information on upcoming events and training opportunities at Fort Rucker in November, including a bake-off contest, family resilience training, and co-parenting workshops. It also lists local urgent care clinics for military beneficiaries and provides details about the 20th Annual Chili 5K & Cook-off fundraiser happening on November 5th.
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This document summarizes several holiday meals that were prepared and enjoyed by the author and their family/friends over the fall and winter of 2010. It describes Halloween appetizers of a petrified cheese log and fingers and toes. For Thanksgiving, it details the antipasti platter, roasted shrimp cocktail, and amuse bouche of deviled quail eggs that were served, as well as the main dishes of turkey and sides. For New Year's Eve, it outlines the appetizers served during cocktail hour such as mini grilled cheese sandwiches and carrot ginger soup in egg cups, and the main course of braised veal shanks.
570 Wyndholm Rd Evington VA Edgewood Farms Virginia Equestrian Estate For Sale
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This document describes the items included in a traditional English high tea picnic for two. It contains finger sandwiches of smoked salmon and cream cheese and black forest ham and emmentaler cheese. Mini tartlets of gruyere and leek as well as asparagus. Additional items are cocktail cajun chicken, avocado and rocket wraps, mini carrot loaf cake with mascarpone frosting, petit raspberry tarts, duo cake bites, homemade nougat, and still waters packaged in a large green box along with wooden cheeseboards, cutlery, serviettes, wet wipes, toothpicks and seasoning.
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The document provides specifications for the Supreme Range Cooker made by Waterford Stanley Ltd. It includes the dimensions, weight, power ratings, and oven capacities of the range cooker. Key features include five gas hobs, two large fan ovens (one of which is programmable), a high-speed ceramic grill, and a slow cooking oven. Installation requires a 1000mm space and the range is available in natural gas or electric models.
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This document provides instructions for making a trifle dessert with three layers - a bottom layer of chocolate cake, a middle layer of custard, and a top layer of thick cream and chocolate. The ingredients include butter, jam, chocolate cake, custard made from milk and powder, and jelly made by heating water. The cake is baked at 170 degrees for 30 minutes. Layers of cake, jelly, and custard are assembled in a bowl before decorating the top with thick cream and chocolate.
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The document summarizes archaeological excavations at Gufuskálar, a medieval fishing site in western Iceland. Excavations in 2011 and 2012 uncovered fish drying sheds and trenches containing remnants of fishing and fish processing activities. Analysis of excavated materials found a predominance of cod and gadid bones, with smaller amounts of haddock and cusk. Sheep/goat bones were also discovered but no cranial elements, suggesting the site focused on fishing and fish drying rather than livestock.Stonecroft, Duvall Washington
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This recipe is for chicken breasts in Coca-Cola. It includes 4 chicken breasts, 3 onions, 1 cube of cream cheese, salt, pepper, Coca-Cola, and oil. The chicken breasts are cut and seasoned with salt and pepper. The onions are sliced. Oil is heated in a pan and the chicken is browned. The onions are added and sautéed. Cream cheese is crumbled in. Coca-Cola is added to cover and it is reduced before serving.
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Year-Round Home Garden Planting Guidebook for Arkansas Ywg89
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Double Food Production from your School Garden with Organic Tech =
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This document provides information on making cakes and lists some reasons for baking them such as for weddings, engagements and birthdays. It also lists the basic equipment needed like bowls, an oven and measuring tools as well as listing ingredients without specifying amounts. The end result of making a cake is described as happy people.
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Simply put, we work with our partners to transform their leadership, teams and organisations by applying leading edge thinking to business reality and effect deep personal change as a conduit for organisational change, and vice-versa.
This is a quick powerpoint slide deck of who we are and what we are able to offer. If you’d like to know more contact me at peter@futureconsiderations.com
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50 Waist Sensations
The document describes various indulgent and calorie-laden food items, including desserts stuffed with ice cream and other sweets, sandwiches piled high with meats and cheeses, and dishes that combine elements of savory, sweet, and fried foods. Many items push the limits of portion size, such as a 185 pound hamburger or a burger filled with Chinese BBQ pork between two pork buns. Unusual combinations include eggs benedict with poached eggs, bacon and fried chicken or a wheel of brie stuffed with chocolate and baked in pastry.
Sample press release
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The document is a weekly update from USAACE Family Resources providing information on upcoming events and training opportunities at Fort Rucker in November, including a bake-off contest, family resilience training, and co-parenting workshops. It also lists local urgent care clinics for military beneficiaries and provides details about the 20th Annual Chili 5K & Cook-off fundraiser happening on November 5th.
Seasons eatings
This document summarizes several holiday meals that were prepared and enjoyed by the author and their family/friends over the fall and winter of 2010. It describes Halloween appetizers of a petrified cheese log and fingers and toes. For Thanksgiving, it details the antipasti platter, roasted shrimp cocktail, and amuse bouche of deviled quail eggs that were served, as well as the main dishes of turkey and sides. For New Year's Eve, it outlines the appetizers served during cocktail hour such as mini grilled cheese sandwiches and carrot ginger soup in egg cups, and the main course of braised veal shanks.
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This document describes the items included in a traditional English high tea picnic for two. It contains finger sandwiches of smoked salmon and cream cheese and black forest ham and emmentaler cheese. Mini tartlets of gruyere and leek as well as asparagus. Additional items are cocktail cajun chicken, avocado and rocket wraps, mini carrot loaf cake with mascarpone frosting, petit raspberry tarts, duo cake bites, homemade nougat, and still waters packaged in a large green box along with wooden cheeseboards, cutlery, serviettes, wet wipes, toothpicks and seasoning.
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The document provides specifications for the Supreme Range Cooker made by Waterford Stanley Ltd. It includes the dimensions, weight, power ratings, and oven capacities of the range cooker. Key features include five gas hobs, two large fan ovens (one of which is programmable), a high-speed ceramic grill, and a slow cooking oven. Installation requires a 1000mm space and the range is available in natural gas or electric models.
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This document provides instructions for making a trifle dessert with three layers - a bottom layer of chocolate cake, a middle layer of custard, and a top layer of thick cream and chocolate. The ingredients include butter, jam, chocolate cake, custard made from milk and powder, and jelly made by heating water. The cake is baked at 170 degrees for 30 minutes. Layers of cake, jelly, and custard are assembled in a bowl before decorating the top with thick cream and chocolate.
Summer Parfait Program promo sample
The document describes a summer parfait program for a retirement home with 9 enhanced menu items including chocolate cherry, strawberry shortcake, hot apple pie a la mode, banana pudding, fruit and yogurt, and peaches and cottage cheese parfaits. It provides recipes for 3 of the parfaits: banana pudding with layers of crushed vanilla wafers, pudding, and whip topping; chocolate chips with layers of rice crisps, chocolate pudding, and cocoa drops; and peaches and cottage cheese with layers of corn flakes, cottage cheese, peaches, and whip topping.
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Kliss Cabinets Slide Show
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This document is an advertisement for a plumbing, heating, and air conditioning company located in Boise and Meridian, Idaho. It promotes the company as experts in their field and provides their phone numbers. It tells customers to look for their big yellow trucks and notes that they offer a one year test drive on all Bryant equipment.
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This document describes the development of the Allyn River Permaculture Farm located at 1099 Allyn River Road Allynbrook NSW 2311. It includes maps of the property, photographs documenting construction of water and soil management systems like dams, swales and ponds. Pictures also show the orchard, plantings, composting areas and zones on the property. The final pages invite members of Permaculture North to visit the farm on the weekend of December 8-9 and provides the address for the farm.
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For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
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http://scribd.com/doc/239851159 ~
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Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
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http://scribd.com/doc/239851348 ~
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City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica
http://scribd.com/doc/239850233
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Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110cake1
This document provides information on making cakes and lists some reasons for baking them such as for weddings, engagements and birthdays. It also lists the basic equipment needed like bowls, an oven and measuring tools as well as listing ingredients without specifying amounts. The end result of making a cake is described as happy people.
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This is a quick powerpoint slide deck of who we are and what we are able to offer. If you’d like to know more contact me at peter@futureconsiderations.com
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Este documento resume un capítulo del Evangelio según el Espiritismo sobre la parábola de los obreros de la última hora. Explica que todos los trabajadores, ya sea que llegaron temprano o tarde a la viña del Señor, merecen el mismo salario por su disposición a trabajar. Sin embargo, aquellos que desperdiciaron su tiempo en malas acciones no recibirán recompensa. Finalmente, anima a los espíritas a predicar los principios del Espiritismo con desinterés y caridad.
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- 2. All located within one of the most well-known patio home communities in all of Scottsdale. COME SEE FOR YOURSELF!
- 3. $524, 900 3 bed / 2.5 bath – 2,295 SqFt Sought after floor plan on corner lot Expansive covered front patio plus 2 back patios Large great room and formal dining room Shutters throughout Ample storage space Natural light Furniture included!
- 5. $354,900 2 bed / 2 bath – 1,182 SqFt Open floor plan Large spacious rooms Shutters Security system Wet bar
- 7. $429,000 2 bed / 2 bath – 1,182 SqFt Travertine throughout Stainless steel appliances Granite countertops Lots of natural light
- 11. Shopping Restaurants Salt River Baseball Field
- 12. Megan E. Schaff Kristin A. Maller The Halle Group The Maller Group (602) 320-6685 (480) 249-9494 megan@katiehalle.com KristinMaller@gmail.com Stephanie Mazella Licensed Mortgage Loan Officer (480) 646-7350 StephanieMazella@spfcnet.com