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1) The document provides instructions for making fruit buns and almond paste. It lists the ingredients needed and steps to mix the dough, shape the buns, let them rise, bake them and make a glaze. 2) The buns are made with flour, butter, sugar, eggs, dried fruit, mixed peel and almonds. The dough is kneaded and divided into balls that rise before being baked for 15-20 minutes. 3) Once baked, the buns are glazed with a simple syrup made from milk, water and sugar and optionally decorated with almond paste strips for festive occasions.