The document provides recipes for several dishes: muffins, chocolate biscuits, oreo cupcakes, paella, Spanish omelette, super hamburger, and crepes. The muffin recipe lists ingredients like flour, sugar, chocolate powder and baking powder and instructions to mix them and bake the muffins. The paella recipe provides a long list of seafood and vegetable ingredients and steps to cook the rice dish. The crepe recipe involves mixing eggs, flour and milk, cooking the batter in a pan on each side, and filling it with chocolate cream.

1. MUFFINS
INGREDIENTS:
 Flour
 Sugar
 Chocolate powder
 Baking powder
 Milk
 Sunflower oil
 Eggs
PREPARATION:
 Put the flour, the sugar
, the chocolate powder, the
baking powder, the milk, the
sunflower oil and the eggs in
a bowl.
 Mix all the ingredients .
 Put the mixture in the cases.
 Put the cases in the oven
and bake them, 180º for 20-
30 minutes.
 Leave them cool and they are
ready to eat.

2. CHOCOLATE BISCUITS
Ingredients:
150g of black chocolate (in small pieces)
150g of sugar
115g of butter
1 egg
250g of vanilla
155g of flour
A little bit of baking powder
100g of nuts
Preparation:
1. Preheat the oven 180*
2. Spread some butter on the oven tray.
3. Put the butter and the sugar in a bowl, add the egg and the vanilla and mix all the
ingredients.
4. Mash the nuts.
5. Add the nuts to the mixture.
6. Beat all the mixture.
7. Add the rest of the mixture and the chocolate pieces.
8. Take small portions of the mixture with a spoon and put them on the tray making the
shape of a biscuit.
9. Bake the biscuits during 25 min.
oreo cupcakes
Ingredients:

3. - 2 eggs
- 140 grams of flour
- 115 grams of sugar
- 120 grams of butter
- 50 grams of chocolate powder
- 20 grams of baking powder
-1 spoon of vanilla extract
- 70 ml of milk
- 5 oreo cookies crushed
-oreo cookies
Preparation:
1. Mix in a bowl the milk and the vanilla extract.
2. In another bowl mix the flour, the chocolate powder and the baking powder
then add the crushed oreos.
3. In a third bowl mix the butter and the sugar till it is creamy, adding the eggs.
4. Finally put in a bowl all of the mixed ingredients.
5. Put this mix in the cupcake holders.
6 .Put it in the oven at 180º for thirty minutes.
7. Take it out of the oven and decorate it.
Now you have your oreo cupcakes!!!
PAELLA

4. IngrEdients:
4 prawns
4 crayfish
4 prawns
1 squid
16 mussels
16 clams
1 small greenpepper
1 small redpepper
400 g rice
1.6 l of fishbroth
1 onion
2 clovesgarlic
2 tomatoes
artificial colouring
preparation:
1.Slightlybrowncrayfish,shrimpsand
prawnsto the pan.
2.Cut 2 small cuttlefishandbrownitinthe
pan,remove it.
3.In the same oil,brownthe garlicand then
the onion,chopped.Letitcook onlow heat
30 minutes,whichcaramelised.
4.Addthe peppers.Cook2min.
5.Addthe choppedtomato.
6.Whenthe tomatoesare cooked,addthe
squidandrice.
7.Bring the brothto boil and pouron top of
the rice.
8.Put inintoa dish.Addsalt to it.
9.Bake it at 200 ° C 10 min.
10. Addthe prawns,crayfish,shrimp,peel,
and bake it for 3-4 minutes.
11.Remove fromthe ovenand letitrest.

5. INGREDIENTS:
- 600g of potatoes.
- 300g of onions.
- 6 eggs.
- Olive oil.
- Salt.
PREPARATION:
-Peel the potatoes.
-Whisk the eggs.
-Add the oil into the
frying pan.
-Add the potatoes, eggs
and onions.
-Wait 2 or 3 minutes.
-Turn it over.
-And put the Spanishomelette on the plate.
ENJOY YOUR MEAL!!!!!!!

6. SUPER HAMBURGER
INGREDIENTS ( for 4 people ):
 Cheese
 Tomato
 2 hamburgers
 Lettuce
 1 fried egg
 Bacon
 3 buns
 Ketchup
 Fried potatoes
 Chilli pepper
 Ham
PREPARATION:
1. Take the first bun and toast it on a pan.
2. cut the potatoes in small squares, and then fry them.
3. Place the fried potatoes on the bun.
4. Fry the hamburger meat, when it is cooked, place it on the potato.
5. Cut the cheese into thin slices.
6. Put the ham on the cheese.
7. Cut the tomatoes in thin round circles, and put them on the ham.
8. Place the second bun on top of the tomatoes.
9. Fry the egg and put it on top of the second bun.
10. Put the lettuce on top of the fried egg.
11. Fry the bacon and put it on top of the lettuce.
12 . Cut the chilli pepper in small pieces and put it on top of the bacon.
13. Then, put as much ketchup as you want.
14. Place and put the third bun on top of the ketchup.

7. INGREDIENTS
 2 eggs
 250g. Flour
 500ml. Milk
 Sugar
 Chocolate cream
PREPARATION
1. Crack the eggs and put them into a bowl
2. Add the flour
3. Add the milk
4. Put a teaspoon of sugar in the bowl
5. Stir all the ingredients in the bowl
6. Put the bowl in the fridge for 5 minutes
7. Catch a frying pan and put some butter on it
8. Put the mixture on the pan
9. Leave it on the pan for 30 minutes for each side
10. Then put the chocolate on one side
11. Fold the crepe
12. Put it on a plate. It’s ready to eat!