Make a Christmas pudding
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This document provides ingredients and instructions for making fruitcake pudding in two bowls. It includes dried fruits such as dates, prunes, raisins, currants and sultanas soaked in guinness and water. It also lists butter, sugar, eggs, breadcrumbs, nuts, self-raising flour and grand marnier. The instructions describe combining the soaked fruits with other wet and dry ingredients and dividing the mixture between two pudding bowls before steaming for about six hours.
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Make a Christmas pudding
- 1. 1 orange 3 baby carrots 1tbsp mixed spice 175g dark muscovado sugar 50g toasted pecans 150g chopped dates 150g chopped prunes 150g raisins 150g currants 150g sultanas 3 eggs 175g butter 4 slices crustless white bread 75g blanched almonds, flaked 75g self-raising flour 100ml guinness 100ml grand marnier all images used from Flickr by minor9th licensed through CC
- 2. combine all chopped fruit, the orange juice and carrot, add guinness & water leave to soak for 1 hour
- 4. combine the butter, sugar and orange zest & beat together until fluffy
- 5. beat together the 3 eggs & beat the eggs into the butter/sugar mix, adding a bit of flour if it curdles
- 6. mix up the flour/breadcrumbs/nuts with the egg/butter/sugar mix add the drunk fruit to the other brown mixture
- 7. divide the mixture between the two pudding bowls
- 8. cover your puddings with foil and tie them up place the puddings into pans of simmering water & cover for approx 6 hours
- 9. The flame is from pouring brandy over the top and lighting it. Warm the brandy gently over heat in a pan, light it whilst it's still in the pan and then pour it over the top.
- 10. Delicious !