MATERIAL CLIL:Traditional irish food last presentation
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The document discusses traditional Irish food and eating habits. It includes an interview with Miriam Boylan, a home economics teacher who discusses common ingredients in Irish cuisine like bacon, cabbage, potatoes, fish and seafood. Some traditional dishes mentioned are fish and chips, Irish stew, boxty, and apple pie. The document notes that while families typically eat together for breakfast and dinner, young people often prefer fast food over traditional meals. It also outlines some negative impacts of high alcohol consumption in Irish culture, such as physical abuse and problems at work and home.
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MATERIAL CLIL:Traditional irish food last presentation
- 1. English and Culture Trinity College Dublin Ireland, July and August 2014 Traditional Food an Eating Habits Dublin, UNESCO City of Literature Modern and Contemporary Art Stained Glass Art
- 2. TRADITIONAL IRISH FOOD AND EATING HABITS Miriam Boylan’s interview
- 3. The interview Miriam Boylan is a Secondary school teacher. She teaches Home Economics
- 4. Ingredients: Bacon and cabbage Potato CULTRAKERR’S PINK ROOSTER Batter salt Cod Whisky and Guinness Spices MARIS-PIPER Lamb
- 5. Traditional dishes Seafood pie Fish and chips Irish stew Boxty Seafood soup Scones Irish coffee Meet pie Apple pie Brown bread
- 6. Traditional dishes Fish and chips Irish stew Boxty Seafood soup Scones Irish coffee Meet pie Apple pie Brown bread Cooked breakfast Coodle
- 7. Eating Habits: Families usually eat together at breakfast and dinner. Young people hardly ever eat traditional dishes like Iris stew. They prefer fast food.
- 8. Eating Habits: Alcoholic Trouble Irish adults drinking more than adults in any other European country More than 1 in 5 men aged between 18 and 29 have experienced a physical assault involving alcohol. Alcohol habits produce the most family harms and problems. Negative consequences at work 11.2 per cent of children whose parents engaged in drinking have suffered abuse.
- 9. Eating Habits: Shopping Eating out Beshoff
- 10. Comparing to Spanish Food Main ingredients Oil Other fishes, sardine All kind of rise Similar to Stew