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Amjad Khan Afridi
Chapter # 05
THE CELL
What is Cell?
• Cell is the smallest unit of life that can live on its own
and that makes up all living organisms and the tissues
of the body.
• An animals cell is a type of eukaryotic call that lacks a
cell wall and has a true membrane bound nucleus along
with other organelles.
• A cell has three main parts:
• The cell membrane, the nucleus, and the cytoplasm.
• The nucleus is a structure inside the cell that contains
the nucleolus and most of the cell's DNA.
Function of the cell
Serves as the structural building block to form tissues and
organs
 Each cell is functionally independent- it can live on its
own under the right
Conditions
 It can define its boundaries and protect itself from
external changes causing internal changes
 It can use sugars to derive energy for different processes
which keep it alive
 It contains all the information required for replicating
itself and interacting with other cells in order to produce a
multicellular organism
 It is even possible to reproduce the entire plant from
almost any single cell of the plant
Types of cells
A. Prokaryotic cells- eg. bacteria
1. Very simple-there are no organelles and most everything
functions in the cytoplasm
B. Eukaryotic cells
1. All contain the organelles that group the cell
 Includes unicellular algae and protists (e.g. ameba) that
live alone or in colonies
 Includes multicellular organisms - animals, plants, fungi -
where cells work together
A. plant cells are unlike animal cells in that plant cells
have chloroplasts and cell walls.
B. Animal cells have neither of these. Plant cells also
have relatively large vacuoles.
A. Outside (boundary) of the cell
1. cell wall
a. protects and supports cell
b. made from carbohydrates- cellulose and pectin-polysaccharides
c. strong but leaky- lets water and chemicals pass through-
analogous to a cardboard box
2. cell membrane
a. membrane is made up from lipids - made from fatty acids
b. water-repelling nature of fatty acids makes the diglycerides
form a sheet or film which keeps water from moving past sheet (think of
a film of oil on water)
c. membrane is similar to a balloon- the spherical sheet wraps
around the cell and prevents water from the outside from mixing with
water on the inside
d. membrane is not strong, but is water-tight- lets things happen
inside the cell that are different than what is happening outside the cell
and so defines its boundaries.
A. Parts of the eukaryotic cell and their function
1. Cytosol - watery inside of cell composed of salts, proteins which act
as enzymes
2. Microtubules and microfilaments - cables made out of protein
which stretch around the cell
a. provide structure to the cell, like cables and posts on a suspension
bridge
b. provide a structure for moving cell components around the cell -sort
of like a moving conveyer belt
3. Organelles - sub-compartments within the cell which provide
different functions. Each organelle is surrounded by a membrane that
makes it separate from the cytosol
a. Nucleus- contains the genetic information which tells the cell
machinery which proteins, carbohydrates and lipids to make and how
they are assembled.
(DNA & RNA)
B. Inside the cell
b. Mitochondrion - Cell powerhouse. Converts sugars into
energy through aerobic respiration. (up to 100 per cell)
c. Chloroplast (50-100 per cell) - site of photosynthesis.
i. allows production of sugars from sunlight and carbon
dioxide
ii. only found in plants and algae- other cells have to find
sugar from outside the cell
d. Vacuole or tonoplast- stores compounds that may interfere
with other things in the cell.
Dominates the inside of a plant cell.
i. sugars, salts, pigments (e.g. red pigment in beets and
purple onions, acids (lemon acids)
e. Ribosomes - site of protein synthesis-
i. Formation of different proteins inside the cell
ii. ribosomes use the information coded in the DNA of the
nucleus to produce proteins
f. Endoplasmic reticulum (ER) - a network of folded membranes
throughout the cytoplasm
i. Rough ER has attached ribosomes, active in protein synthesis
ii. Smooth ER lacks ribosomes and functions in the transport and
packaging of proteins as well as the synthesis of lipids
g. Golgi apparatus - membranous hollow sacs arranged in a stack
i. Modifies proteins, lipids, and other substances from the ER
ii. Packets of these materials move to the edge of the golgi where the
golgi membrane is pinched off to make vesicle (package); this new
vesicle moves to the plasma membrane where it leaves the cell, or it
goes to other sites within the cell
iii. Builds primary cell walls between newly divided nuclei
Four groups of biologically important molecules:
(lipids, carbohydrates, nucleic acids and proteins)
I. Lipids:
A. Composed of Carbon, Oxygen, Hydrogen atoms
(COH) in building blocks of Fatty acids
B. Fats (solid) and oils (liquid at room temperature)
1. fats associated with animals - butter, lard
2. oils associated with plants - corn oil, olive oil
C. Main characteristic of lipids - won't dissolve in water
and is repelled from water (e.g. Corn oil in water- the oil
droplets separate from the water and float to the top to try and
avoid the water) and form self-associating packages to
exclude water.
A membrane is one such self-associating structure.
Part 2: What is a Cell made from?
D. Roles of lipids
1. food- high energy (many C-H bonds), has more energy than
any other molecule
2. part of cell membranes
3. waxes (cutin, suberin), hormones (testosterone, estrogen),
certain vitamins
4. basic form for energy storage- monoglycerides, diglycerides,
triglycerides
a. glycerol + 1 fatty acid -> monoglyceride + water (ex-
butyric acid w/4C; 14-20 C most common)
b. monoglyceride + 2nd fatty acid -> diglyceride
c. diglyceride + 3rd fatty acid -> triglyceride
Part 2: What is a Cell made from?
A carbohydrate is a biomolecule consisting of carbon, hydrogen and
oxygen atoms.
Macromolecule (Sugars, starches and fiber are carbohydrates).
B. Roles
1. energy storage - sugar/starch energy sources
2. structural (especially in plants- cellulose)
3. source of Vit-B
2. Carbohydrates
Types:
1. Monosaccharides.
2. Disaccharides.
3. Oligosaccharides.
4. Polysaccharides.
1. Monosaccharides
a. simple sugars
i. example- glucose C6H12O6, energy storage - blood sugar very
different structure
ii. example- fructose C6H12O6, energy storage - fruit sugar
iii. example- ribose C5H10O5, nucleic acids
2. Carbohydrates
2. Disaccharides
Also called double sugar, any substance
that is composed of two molecules of
simple sugars (monosaccharides) linked
to each other.
The three major disaccharides
are sucrose, lactose &
maltose.
2. Carbohydrates
4. Polysaccharides (poly = many)
a. polymers- composed of repeating subunits of
monosaccharides -
b. eg. all these are repeating units of glucose
i. starch-energy storage (plants store glucose in a compact,
insoluble form)
ii. cellulose- cell walls in plants- component of cardboard
iii. glycogen- energy storage in animals
2. Carbohydrates
DNA (deoxyribonucleic acid; master information carrying molecule
for the cell), RNA (ribonucleic acid; Copy of DNA molecule)
A. Function- Contains the information for entire cell-expressed
through protein
synthesis
B. Polymers of nucleotides- composed of:
1. base- organic molecule with nitrogen- cytosine, guanine,
thymine, adenine, and uracil (uracil is in RNA only)
2. sugar- ribose, deoxyribose
3. phosphate
C. Shape of DNA molecule- double helix (DNA
D. Other important nucleotide compounds- example- ATP
(universal in organisms; role-energy transfer or exchange)
1. Recall ATP <->ADP + P + energy
3. Nucleic acids
A. Composed of COH and Nitrogen (four main elements) -building
block is amino acids (20 different)
B. Large molecular weight (10,000 - 1,000,000) - note: hydrogen atom
= 1
C. Roles
1. basic building blocks of cell - much of cell structure
2. part of cell membranes (help control entrance and exit of
materials through membranes)
3. important in animal structure: hair, nails, connective tissue
(tendons, cartilage), muscles
4. enzymes- facilitate chemical reactions
4. Proteins
D. Composed of amino acids
1. repeating amino acids joined by the peptide bond forms a
protein
2. 20 of them in proteins
3. 2 functional groups:-NH2 (amino group) & -COOH
(acid group)
4. order of amino acids is important- order determines the
3-dimensional shape of the molecule. This is significant
because the function follows form: the biological activity of
a protein depends largely on its 3-dimensional structure.
4. Proteins
Thank You
16th 21th December, 2021

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The cell

  • 2.
  • 3. What is Cell? • Cell is the smallest unit of life that can live on its own and that makes up all living organisms and the tissues of the body. • An animals cell is a type of eukaryotic call that lacks a cell wall and has a true membrane bound nucleus along with other organelles. • A cell has three main parts: • The cell membrane, the nucleus, and the cytoplasm. • The nucleus is a structure inside the cell that contains the nucleolus and most of the cell's DNA.
  • 4. Function of the cell Serves as the structural building block to form tissues and organs  Each cell is functionally independent- it can live on its own under the right Conditions  It can define its boundaries and protect itself from external changes causing internal changes  It can use sugars to derive energy for different processes which keep it alive  It contains all the information required for replicating itself and interacting with other cells in order to produce a multicellular organism  It is even possible to reproduce the entire plant from almost any single cell of the plant
  • 5. Types of cells A. Prokaryotic cells- eg. bacteria 1. Very simple-there are no organelles and most everything functions in the cytoplasm B. Eukaryotic cells 1. All contain the organelles that group the cell  Includes unicellular algae and protists (e.g. ameba) that live alone or in colonies  Includes multicellular organisms - animals, plants, fungi - where cells work together A. plant cells are unlike animal cells in that plant cells have chloroplasts and cell walls. B. Animal cells have neither of these. Plant cells also have relatively large vacuoles.
  • 6.
  • 7. A. Outside (boundary) of the cell 1. cell wall a. protects and supports cell b. made from carbohydrates- cellulose and pectin-polysaccharides c. strong but leaky- lets water and chemicals pass through- analogous to a cardboard box 2. cell membrane a. membrane is made up from lipids - made from fatty acids b. water-repelling nature of fatty acids makes the diglycerides form a sheet or film which keeps water from moving past sheet (think of a film of oil on water) c. membrane is similar to a balloon- the spherical sheet wraps around the cell and prevents water from the outside from mixing with water on the inside d. membrane is not strong, but is water-tight- lets things happen inside the cell that are different than what is happening outside the cell and so defines its boundaries. A. Parts of the eukaryotic cell and their function
  • 8. 1. Cytosol - watery inside of cell composed of salts, proteins which act as enzymes 2. Microtubules and microfilaments - cables made out of protein which stretch around the cell a. provide structure to the cell, like cables and posts on a suspension bridge b. provide a structure for moving cell components around the cell -sort of like a moving conveyer belt 3. Organelles - sub-compartments within the cell which provide different functions. Each organelle is surrounded by a membrane that makes it separate from the cytosol a. Nucleus- contains the genetic information which tells the cell machinery which proteins, carbohydrates and lipids to make and how they are assembled. (DNA & RNA) B. Inside the cell
  • 9. b. Mitochondrion - Cell powerhouse. Converts sugars into energy through aerobic respiration. (up to 100 per cell) c. Chloroplast (50-100 per cell) - site of photosynthesis. i. allows production of sugars from sunlight and carbon dioxide ii. only found in plants and algae- other cells have to find sugar from outside the cell d. Vacuole or tonoplast- stores compounds that may interfere with other things in the cell. Dominates the inside of a plant cell. i. sugars, salts, pigments (e.g. red pigment in beets and purple onions, acids (lemon acids) e. Ribosomes - site of protein synthesis- i. Formation of different proteins inside the cell ii. ribosomes use the information coded in the DNA of the nucleus to produce proteins
  • 10. f. Endoplasmic reticulum (ER) - a network of folded membranes throughout the cytoplasm i. Rough ER has attached ribosomes, active in protein synthesis ii. Smooth ER lacks ribosomes and functions in the transport and packaging of proteins as well as the synthesis of lipids g. Golgi apparatus - membranous hollow sacs arranged in a stack i. Modifies proteins, lipids, and other substances from the ER ii. Packets of these materials move to the edge of the golgi where the golgi membrane is pinched off to make vesicle (package); this new vesicle moves to the plasma membrane where it leaves the cell, or it goes to other sites within the cell iii. Builds primary cell walls between newly divided nuclei
  • 11. Four groups of biologically important molecules: (lipids, carbohydrates, nucleic acids and proteins) I. Lipids: A. Composed of Carbon, Oxygen, Hydrogen atoms (COH) in building blocks of Fatty acids B. Fats (solid) and oils (liquid at room temperature) 1. fats associated with animals - butter, lard 2. oils associated with plants - corn oil, olive oil C. Main characteristic of lipids - won't dissolve in water and is repelled from water (e.g. Corn oil in water- the oil droplets separate from the water and float to the top to try and avoid the water) and form self-associating packages to exclude water. A membrane is one such self-associating structure. Part 2: What is a Cell made from?
  • 12. D. Roles of lipids 1. food- high energy (many C-H bonds), has more energy than any other molecule 2. part of cell membranes 3. waxes (cutin, suberin), hormones (testosterone, estrogen), certain vitamins 4. basic form for energy storage- monoglycerides, diglycerides, triglycerides a. glycerol + 1 fatty acid -> monoglyceride + water (ex- butyric acid w/4C; 14-20 C most common) b. monoglyceride + 2nd fatty acid -> diglyceride c. diglyceride + 3rd fatty acid -> triglyceride Part 2: What is a Cell made from?
  • 13. A carbohydrate is a biomolecule consisting of carbon, hydrogen and oxygen atoms. Macromolecule (Sugars, starches and fiber are carbohydrates). B. Roles 1. energy storage - sugar/starch energy sources 2. structural (especially in plants- cellulose) 3. source of Vit-B 2. Carbohydrates
  • 14. Types: 1. Monosaccharides. 2. Disaccharides. 3. Oligosaccharides. 4. Polysaccharides. 1. Monosaccharides a. simple sugars i. example- glucose C6H12O6, energy storage - blood sugar very different structure ii. example- fructose C6H12O6, energy storage - fruit sugar iii. example- ribose C5H10O5, nucleic acids 2. Carbohydrates
  • 15. 2. Disaccharides Also called double sugar, any substance that is composed of two molecules of simple sugars (monosaccharides) linked to each other. The three major disaccharides are sucrose, lactose & maltose. 2. Carbohydrates
  • 16. 4. Polysaccharides (poly = many) a. polymers- composed of repeating subunits of monosaccharides - b. eg. all these are repeating units of glucose i. starch-energy storage (plants store glucose in a compact, insoluble form) ii. cellulose- cell walls in plants- component of cardboard iii. glycogen- energy storage in animals 2. Carbohydrates
  • 17. DNA (deoxyribonucleic acid; master information carrying molecule for the cell), RNA (ribonucleic acid; Copy of DNA molecule) A. Function- Contains the information for entire cell-expressed through protein synthesis B. Polymers of nucleotides- composed of: 1. base- organic molecule with nitrogen- cytosine, guanine, thymine, adenine, and uracil (uracil is in RNA only) 2. sugar- ribose, deoxyribose 3. phosphate C. Shape of DNA molecule- double helix (DNA D. Other important nucleotide compounds- example- ATP (universal in organisms; role-energy transfer or exchange) 1. Recall ATP <->ADP + P + energy 3. Nucleic acids
  • 18. A. Composed of COH and Nitrogen (four main elements) -building block is amino acids (20 different) B. Large molecular weight (10,000 - 1,000,000) - note: hydrogen atom = 1 C. Roles 1. basic building blocks of cell - much of cell structure 2. part of cell membranes (help control entrance and exit of materials through membranes) 3. important in animal structure: hair, nails, connective tissue (tendons, cartilage), muscles 4. enzymes- facilitate chemical reactions 4. Proteins
  • 19. D. Composed of amino acids 1. repeating amino acids joined by the peptide bond forms a protein 2. 20 of them in proteins 3. 2 functional groups:-NH2 (amino group) & -COOH (acid group) 4. order of amino acids is important- order determines the 3-dimensional shape of the molecule. This is significant because the function follows form: the biological activity of a protein depends largely on its 3-dimensional structure. 4. Proteins
  • 20. Thank You 16th 21th December, 2021

Editor's Notes

  1. to weave: make (a complex story or pattern) from a number of interconnected elements. en.savefrom.net/68/#url=http://youtube.com/watch?v=TxBUyMOw0Mk&t=2s&ab_channel=StarEntertainmentHindi&utm_source=youtube.com&utm_medium=short_domains&utm_campaign=ssyoutube.com&a_ts=1639336038.003
  2. protist, any member of a group of diverse eukaryotic, predominantly unicellular microscopic organisms. They may share certain morphological and physiological characteristics with animals or plants or both.
  3. protist, any member of a group of diverse eukaryotic, predominantly unicellular microscopic organisms. They may share certain morphological and physiological characteristics with animals or plants or both.  glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages.
  4. The cytosol is the aqueous portion of the cytoplasm in an intact cell. 
  5. The cytosol is the aqueous portion of the cytoplasm in an intact cell. 
  6. The cytosol is the aqueous portion of the cytoplasm in an intact cell. 
  7. A lipid is any of various organic compounds that are insoluble in water. They include fats, waxes, oils, hormones, and certain components of membranes and function as energy-storage molecules and chemical messengers. The cytosol is the aqueous portion of the cytoplasm in an intact cell. 
  8. The cytosol is the aqueous portion of the cytoplasm in an intact cell.  Cutin is one of two waxy polymers that are the main components of the plant cuticle, which covers all aerial surfaces of plants.
  9. A carbohydrate is a biomolecule consisting of carbon, hydrogen and oxygen atoms. Sugars, starches and fiber are carbohydrates.
  10. A carbohydrate is a biomolecule consisting of carbon, hydrogen and oxygen atoms. Sugars, starches and fiber are carbohydrates.
  11. A carbohydrate is a biomolecule consisting of carbon, hydrogen and oxygen atoms. Sugars, starches and fiber are carbohydrates.
  12. A carbohydrate is a biomolecule consisting of carbon, hydrogen and oxygen atoms. Sugars, starches and fiber are carbohydrates.
  13. A carbohydrate is a biomolecule consisting of carbon, hydrogen and oxygen atoms. Sugars, starches and fiber are carbohydrates.
  14. A carbohydrate is a biomolecule consisting of carbon, hydrogen and oxygen atoms. Sugars, starches and fiber are carbohydrates.
  15. A carbohydrate is a biomolecule consisting of carbon, hydrogen and oxygen atoms. Sugars, starches and fiber are carbohydrates.