The Basics of Probiotics
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Probiotics are live microorganisms that resemble beneficial bacteria naturally found in the gut. They provide health benefits such as improving digestion and nutrient absorption, protecting against harmful bacteria, and strengthening the immune system. Common sources of probiotics include yogurt, kefir, kimchi, and supplements. While generally safe, potential side effects can include mild digestive issues like bloating or gas.
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Probiotics
The document discusses probiotics, which are live microorganisms that provide health benefits when consumed. It defines probiotics and lists common types including various Lactobacillus and Bifidobacterium bacteria. The document then outlines uses of probiotics for humans, cattle/poultry, and aquaculture. It provides a table of commercial probiotic strains and discusses specific probiotic supplements including Bio-K+, Bio-K+ Fruity, Bio-K+ Dairy Free, and Bio-Kaps Regular Strength.
Probiotics and health benefits
Beneficial Effects of Probiotics
Introduction: PROBIOTICS are living microorganisms, when taken by mouth, benefit your health by improving the balance of bacteria in the intestines.
Often bacteria, but also include some kinds of yeast.
PROBIOTICS are “good” bacteria or non-pathogenic in healthy people.
Gut contains over 500 different types of beneficial bacteria.
Beneficial functions such as inhibiting the growth of pathogenic bacteria, aiding in digestion, and vitamin-B synthesis.
To consider Bacterium as Probiotics, must meet the following criteria:
It is a microbial organism which is not harmful
It remains alive during processing and the shelf life of the food
It must survive digestion and remain alive in the gut
It is able to bring about a response in the gut
It is associated with health benefits
Common Probiotic Bacteria
Lactobacillus acidophilus
Lactobacillus casei
Lactobacillus reuteri
Lactobacillus plantarum
Lactobacillus rhamnosus
Bifidobacterium animalis
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
Beneficial Effects of Probiotics
Absorbing and/or destroying toxins released by certain “bad” bacteria that can make you sick.
Producing substances that prevent infection.
Preventing harmful bacteria from attaching to the gut wall and growing there.
Boosting your immune system
Sending signals to your cells to strengthen the mucus in your intestine, which helps it act as a barrier against infection.
Production of B vitamins. Vitamin B is important in maintaining healthy skin, a healthy nervous system and preventing anemia
Decrease gas production and bloating
Probiotics
1) The document discusses the history and characteristics of probiotics, with a focus on their health benefits. Probiotics were first conceptualized in 1907 by Elie Metchnikoff, who proposed that certain bacteria could lead to a longer, healthier life.
2) Probiotics are defined as live microorganisms that confer health benefits when consumed in adequate amounts. Effective probiotic strains must survive the digestive system and establish residence in the intestines.
3) The document outlines several health benefits of probiotics, including reducing risks of colon cancer, lowering cholesterol, preventing antibiotic-associated diarrhea, treating allergies, and aiding weight management and bone health. Food sources of probiotics discussed include yogurt
Probiotics
Probiotics are live microorganisms that are similar to beneficial microorganisms in the human gut. They are available as dietary supplements, foods, and alternative medicines in various forms. Probiotics work by crowding out bad bacteria in the digestive system and attaching to the intestinal wall to increase beneficial bacteria. Common probiotic strains include Lactobacillus acidophilus and Bifidobacterium. Probiotics may have benefits like enhancing immune response and aiding digestion, but also potential side effects like gas, bloating, and diarrhea in some people. Prebiotics are fibers that promote the growth of beneficial bacteria, and a symbiotic contains both prebiotic and probiotic components.
Probiotics
This is the unedited version of the "Probiotics" presentation given at the University of Arizona's College of Medicine. Its intent was to demonstrate that even in the "hard sciences" base emotional biases can interfere with good scientific data and interpretation. To fully appreciate this presentation, you must be eating yogurt prior to beginning to view it, and proceed through the slides one at a time without skipping ahead. This is the actual slide show that was shown at the seminar and is not for the squeamish. I'll post a more benign version for those not wishing to test their boundaries and "good taste."
Probiotics
This document provides an overview of probiotics, focusing on the bacteria Lactobacillus and Bifidobacterium. It discusses the history of probiotics, why they are important for human health, examples of foods containing probiotics, and their mechanisms of action. The document also covers commercial probiotic strains, genetically engineered probiotics, prebiotics, and Indian probiotic manufacturers.
Probiotics ppt seminar prebiotics presentation
Probiotics are useful microorganisms to fight against pathogenic bacteria in human gut . Commercially bacteria and fungus are being used as probiotic organisms
Pro and prebiotics
The document discusses probiotics and prebiotics. It defines probiotics as living microbes that provide health benefits when consumed in adequate amounts. Common probiotic bacteria include Lactobacillus, Bifidobacterium, Streptococcus, Bacillus, and Saccharomyces. Probiotics help prevent infections, support digestion, and may reduce cancer risk by altering gut bacteria. Prebiotics are non-digestible fibers that feed beneficial gut bacteria. Common prebiotics are oligosaccharides and inulin.
Recommended
Probiotics
The document discusses probiotics, which are live microorganisms that provide health benefits when consumed. It defines probiotics and lists common types including various Lactobacillus and Bifidobacterium bacteria. The document then outlines uses of probiotics for humans, cattle/poultry, and aquaculture. It provides a table of commercial probiotic strains and discusses specific probiotic supplements including Bio-K+, Bio-K+ Fruity, Bio-K+ Dairy Free, and Bio-Kaps Regular Strength.
Probiotics and health benefits
Beneficial Effects of Probiotics
Introduction: PROBIOTICS are living microorganisms, when taken by mouth, benefit your health by improving the balance of bacteria in the intestines.
Often bacteria, but also include some kinds of yeast.
PROBIOTICS are “good” bacteria or non-pathogenic in healthy people.
Gut contains over 500 different types of beneficial bacteria.
Beneficial functions such as inhibiting the growth of pathogenic bacteria, aiding in digestion, and vitamin-B synthesis.
To consider Bacterium as Probiotics, must meet the following criteria:
It is a microbial organism which is not harmful
It remains alive during processing and the shelf life of the food
It must survive digestion and remain alive in the gut
It is able to bring about a response in the gut
It is associated with health benefits
Common Probiotic Bacteria
Lactobacillus acidophilus
Lactobacillus casei
Lactobacillus reuteri
Lactobacillus plantarum
Lactobacillus rhamnosus
Bifidobacterium animalis
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
Beneficial Effects of Probiotics
Absorbing and/or destroying toxins released by certain “bad” bacteria that can make you sick.
Producing substances that prevent infection.
Preventing harmful bacteria from attaching to the gut wall and growing there.
Boosting your immune system
Sending signals to your cells to strengthen the mucus in your intestine, which helps it act as a barrier against infection.
Production of B vitamins. Vitamin B is important in maintaining healthy skin, a healthy nervous system and preventing anemia
Decrease gas production and bloating
Probiotics
1) The document discusses the history and characteristics of probiotics, with a focus on their health benefits. Probiotics were first conceptualized in 1907 by Elie Metchnikoff, who proposed that certain bacteria could lead to a longer, healthier life.
2) Probiotics are defined as live microorganisms that confer health benefits when consumed in adequate amounts. Effective probiotic strains must survive the digestive system and establish residence in the intestines.
3) The document outlines several health benefits of probiotics, including reducing risks of colon cancer, lowering cholesterol, preventing antibiotic-associated diarrhea, treating allergies, and aiding weight management and bone health. Food sources of probiotics discussed include yogurt
Probiotics
Probiotics are live microorganisms that are similar to beneficial microorganisms in the human gut. They are available as dietary supplements, foods, and alternative medicines in various forms. Probiotics work by crowding out bad bacteria in the digestive system and attaching to the intestinal wall to increase beneficial bacteria. Common probiotic strains include Lactobacillus acidophilus and Bifidobacterium. Probiotics may have benefits like enhancing immune response and aiding digestion, but also potential side effects like gas, bloating, and diarrhea in some people. Prebiotics are fibers that promote the growth of beneficial bacteria, and a symbiotic contains both prebiotic and probiotic components.
Probiotics
This is the unedited version of the "Probiotics" presentation given at the University of Arizona's College of Medicine. Its intent was to demonstrate that even in the "hard sciences" base emotional biases can interfere with good scientific data and interpretation. To fully appreciate this presentation, you must be eating yogurt prior to beginning to view it, and proceed through the slides one at a time without skipping ahead. This is the actual slide show that was shown at the seminar and is not for the squeamish. I'll post a more benign version for those not wishing to test their boundaries and "good taste."
Probiotics
This document provides an overview of probiotics, focusing on the bacteria Lactobacillus and Bifidobacterium. It discusses the history of probiotics, why they are important for human health, examples of foods containing probiotics, and their mechanisms of action. The document also covers commercial probiotic strains, genetically engineered probiotics, prebiotics, and Indian probiotic manufacturers.
Probiotics ppt seminar prebiotics presentation
Probiotics are useful microorganisms to fight against pathogenic bacteria in human gut . Commercially bacteria and fungus are being used as probiotic organisms
Pro and prebiotics
The document discusses probiotics and prebiotics. It defines probiotics as living microbes that provide health benefits when consumed in adequate amounts. Common probiotic bacteria include Lactobacillus, Bifidobacterium, Streptococcus, Bacillus, and Saccharomyces. Probiotics help prevent infections, support digestion, and may reduce cancer risk by altering gut bacteria. Prebiotics are non-digestible fibers that feed beneficial gut bacteria. Common prebiotics are oligosaccharides and inulin.
Probiotics
Probiotics, prebiotics, and synbiotics were defined. Probiotics are live microorganisms that provide health benefits when consumed. Prebiotics are non-digestible fibers that promote the growth of beneficial bacteria. Synbiotics combine probiotics and prebiotics. The document discussed the history of probiotic research from Metchnikoff's observations of Bulgarian longevity to current probiotic foods and strains. Potential health benefits of probiotics include managing diarrhea, allergies, and cholesterol, as well as supporting the immune system. Factors like processing, storage and the host's health impact probiotic survival.
Probiotics
This document defines probiotics as live bacteria and yeasts that are beneficial for digestive health. Probiotics colonize the intestinal tract and help fight disease-causing bacteria. They are live microorganism supplements or food products that improve health. Probiotics have advantages like improving mineral absorption, relieving diarrhea and constipation, preventing infections, and supporting the immune system. Common probiotic organisms include Lactobacillus, Bifidobacterium, Streptococcus thermophilus, and Saccharomyces cerevisiae.
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This document discusses probiotics, including their history, definition, commonly used strains, properties, established health effects, mechanisms of action, advantages, effects in livestock, synergistic use with prebiotics, and the market size. Probiotics are live microorganisms that, when consumed in adequate amounts, confer health benefits. Commonly used probiotic strains include Lactobacillus and Bifidobacterium. Probiotics can help treat conditions like antibiotic-associated diarrhea, cancer, and high cholesterol, and provide benefits to livestock. Prebiotics feed beneficial bacteria to create synbiotic combinations with probiotics. The global probiotics market was estimated at $15.9 billion in 2008 and is projected to reach $
Probiotics
Probiotics are live microorganisms that provide health benefits when consumed. Probiotics like certain Lactobacillus and Bifidobacterium species may help treat periodontal disease by inhibiting pathogenic bacteria, reducing inflammation, and strengthening the immune system. While more research is still needed, some studies have found probiotics can decrease gingivitis and periodontal pocket depth when consumed as lozenges or gum to allow colonization of the oral cavity. Prebiotics may also help probiotics thrive in the mouth, but their role in oral health is still unclear. Overall, probiotics show promise for periodontal disease but are still in the early stages of research and validation through large clinical trials is required.
6a. probiotics
Probiotics are live microorganisms that provide health benefits when consumed. The document discusses probiotics, including definitions, common types of beneficial bacteria, and their effects on health such as supporting digestive health and immune function. Sources of probiotics are also examined, including foods like yogurt, cheese, and supplements containing probiotic bacteria.
Probiotics Current trends by Dr.T.V.Rao MD
This document discusses the history and current trends of probiotics. It provides definitions of probiotics, prebiotics, and symbiotics. Probiotics are live microorganisms that provide health benefits when consumed. The gut contains hundreds of probiotic bacteria that help maintain a healthy balance. Common probiotic strains include Lactobacillus and Bifidobacterium. Research on probiotics is exploring their potential effects on conditions like allergies, cholesterol, and colon cancer. However, evidence for their anti-cancer effects in humans remains limited and requires further clinical trials.
Probiotics
Probiotics are live microorganisms that provide health benefits when consumed. The document defines probiotics and discusses their mechanisms of action, health benefits, common types found in foods, and uses in treating various conditions like diarrhea, IBS, and H. pylori infections. Key points are that probiotics can help restore gut balance, produce antibacterial substances, and improve immune function. Common probiotic bacteria are lactobacilli and bifidobacteria.
Probiotics
covers Introduction.
History of probiotics.
General characteristics of probiotics.
Why are probiotics important to human health?
Some probiotics strains.
Mechanism of action
Advantages of host and type of advantages.
Classification of probiotics and examples.
Probiotics but not antibiotics, explanation with AAD.
Some probiotic food.
Probiotics and cancer.
Disadvantages of probiotics
Status of probiotics in india
India and global probiotics manufactures.
Probiotics and prebiotics mohit shakya
it is a very useful and easier ppt on the topic of probiotics and prebiotics and it has been created by the help of research papaer
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This document outlines a study on probiotics and prebiotics and their impact on human health. It discusses probiotics, listing species such as Lactobacillus and Bifidobacterium, and their characteristics including acid and bile tolerance. Health benefits of probiotics are provided such as eliminating lactose intolerance and antioxidant effects. Prebiotics are defined as chemicals that promote the growth of beneficial microorganisms. Examples given include inulin and oligofructose. The document also briefly discusses synbiotics and microencapsulation for protecting probiotic bacteria.
Probiotic
The document discusses the health benefits of probiotic foods. It begins with a brief history of probiotics and defines them as live microorganisms that benefit the host. Probiotics can establish a healthy gut flora, produce antimicrobial substances, and boost immunity. They help treat conditions like antibiotic-associated diarrhea, hepatic encephalopathy, and H. pylori infections. The document examines the selection of probiotic strains and establishes their role in supporting digestive and overall health.
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Check out another ppt by GDS K S from GDSTUDYWORLD and share it so that everyone can be part of this ppt and get to learn something
Prebiotics and probiotics
Prebiotics and probiotics are non-digestible food ingredients that beneficially affect the host by stimulating the growth of good bacteria in the gut. Prebiotics are fibers that feed probiotics and include inulin, FOS, and GOS. Probiotics are live microorganisms including Lactobacillus and Bifidobacterium. Together, prebiotics and probiotics support digestive and immune health, and may help reduce risk of diseases.
Probiotic presentation
Probiotics are live microorganisms that provide health benefits when consumed. Common probiotic bacteria include Lactobacillus, Bifidobacterium, Streptococcus, Enterococcus, and Saccharomyces. Probiotics can help treat and prevent diarrhea, irritable bowel syndrome, H. pylori infection, urogenital infections, and may reduce risk of colon cancer. They produce acids and enzymes that inhibit pathogens and support a healthy gut microbiome. Potential side effects are rare but may include infection risk for critically ill individuals. Probiotics are available in foods like yogurt and supplements manufactured by companies worldwide.
Probiotic foods
The document discusses probiotics, their history, functions, and food sources. It begins by defining probiotics as live microorganisms that provide health benefits when consumed in adequate amounts. The concept of probiotics was first proposed in the early 20th century by Elie Metchnikoff, who suggested certain bacteria in fermented milk could promote intestinal and overall health. The document then outlines the characteristics, mechanisms of action, advantages, and functions of probiotic consumption before providing examples of probiotic foods and the probiotic strains they contain.
Synbiotics - Arvind Prajapati ....pptx
mixture of probiotics and prebiotics that beneficially affects the host by improving the survival and activity of beneficial microorganisms in the gut.
Probiotics and Prebiotics
Probiotics are live microorganism which when administrated in adequate amount confers health benefit in humans. Prebiotics are non-digestible Food ingredients which beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon and thus improving host health.
Prebiotics and probiotics
This document discusses prebiotics and probiotics. It begins by providing background on the physiology of the human gastrointestinal tract (GIT) and development of GIT immunity. It defines probiotics as live microorganisms that provide health benefits when consumed, and lists common probiotic bacteria genres and species. Potential health benefits of probiotics are outlined. Prebiotics are defined as non-digestible food ingredients that promote the growth of beneficial bacteria. Established prebiotic foods are listed along with their effects. Potential health benefits of prebiotic supplementation in infant formulas are reviewed based on literature.
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Antimicrobial metabolites of lactic acid bacteria and its application
This document discusses lactic acid bacteria and their antimicrobial metabolites. It begins with an overview of the taxonomy of lactic acid bacteria and describes some of the organic acids, bacteriocins, and other low molecular weight antimicrobial compounds they can produce. It then discusses applications of these compounds in food preservation and safety, as well as medical and veterinary uses. Specifically, it explores using purified/semi-purified bacteriocins as food additives and fermenting foods or ingredients with bacteriocin-producing cultures. Overall, the document provides information on the antimicrobial compounds produced by lactic acid bacteria and their potential applications.
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Probiotics have been shown to be of benefit in several gut disorders. Today, probiotics are a multibillion dollar industry, with a myriad of options that can be confusing. This presentation introduces the fundamentals of probiotics to primary care doctors for use in their daily practice.
Prebiotics and probiotics
This document provides an overview of probiotics and prebiotics. It discusses the history of probiotics beginning with Elie Metchnikoff's conceptualization in the early 20th century. Examples of commonly used probiotic bacteria like Bifidobacterium and Lactobacillus are provided. The mechanisms of action of probiotics and examples of prebiotics like inulin and fructooligosaccharides are summarized. Finally, clinical applications of probiotics and prebiotics in managing conditions like antibiotic-associated diarrhea, lactose intolerance, and hypercholesterolemia are briefly described.
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Probiotics, prebiotics, and synbiotics were defined. Probiotics are live microorganisms that provide health benefits when consumed. Prebiotics are non-digestible fibers that promote the growth of beneficial bacteria. Synbiotics combine probiotics and prebiotics. The document discussed the history of probiotic research from Metchnikoff's observations of Bulgarian longevity to current probiotic foods and strains. Potential health benefits of probiotics include managing diarrhea, allergies, and cholesterol, as well as supporting the immune system. Factors like processing, storage and the host's health impact probiotic survival.
Probiotics
This document defines probiotics as live bacteria and yeasts that are beneficial for digestive health. Probiotics colonize the intestinal tract and help fight disease-causing bacteria. They are live microorganism supplements or food products that improve health. Probiotics have advantages like improving mineral absorption, relieving diarrhea and constipation, preventing infections, and supporting the immune system. Common probiotic organisms include Lactobacillus, Bifidobacterium, Streptococcus thermophilus, and Saccharomyces cerevisiae.
Probiotics
This document discusses probiotics, including their history, definition, commonly used strains, properties, established health effects, mechanisms of action, advantages, effects in livestock, synergistic use with prebiotics, and the market size. Probiotics are live microorganisms that, when consumed in adequate amounts, confer health benefits. Commonly used probiotic strains include Lactobacillus and Bifidobacterium. Probiotics can help treat conditions like antibiotic-associated diarrhea, cancer, and high cholesterol, and provide benefits to livestock. Prebiotics feed beneficial bacteria to create synbiotic combinations with probiotics. The global probiotics market was estimated at $15.9 billion in 2008 and is projected to reach $
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Probiotics are live microorganisms that provide health benefits when consumed. Probiotics like certain Lactobacillus and Bifidobacterium species may help treat periodontal disease by inhibiting pathogenic bacteria, reducing inflammation, and strengthening the immune system. While more research is still needed, some studies have found probiotics can decrease gingivitis and periodontal pocket depth when consumed as lozenges or gum to allow colonization of the oral cavity. Prebiotics may also help probiotics thrive in the mouth, but their role in oral health is still unclear. Overall, probiotics show promise for periodontal disease but are still in the early stages of research and validation through large clinical trials is required.
6a. probiotics
Probiotics are live microorganisms that provide health benefits when consumed. The document discusses probiotics, including definitions, common types of beneficial bacteria, and their effects on health such as supporting digestive health and immune function. Sources of probiotics are also examined, including foods like yogurt, cheese, and supplements containing probiotic bacteria.
Probiotics Current trends by Dr.T.V.Rao MD
This document discusses the history and current trends of probiotics. It provides definitions of probiotics, prebiotics, and symbiotics. Probiotics are live microorganisms that provide health benefits when consumed. The gut contains hundreds of probiotic bacteria that help maintain a healthy balance. Common probiotic strains include Lactobacillus and Bifidobacterium. Research on probiotics is exploring their potential effects on conditions like allergies, cholesterol, and colon cancer. However, evidence for their anti-cancer effects in humans remains limited and requires further clinical trials.
Probiotics
Probiotics are live microorganisms that provide health benefits when consumed. The document defines probiotics and discusses their mechanisms of action, health benefits, common types found in foods, and uses in treating various conditions like diarrhea, IBS, and H. pylori infections. Key points are that probiotics can help restore gut balance, produce antibacterial substances, and improve immune function. Common probiotic bacteria are lactobacilli and bifidobacteria.
Probiotics
covers Introduction.
History of probiotics.
General characteristics of probiotics.
Why are probiotics important to human health?
Some probiotics strains.
Mechanism of action
Advantages of host and type of advantages.
Classification of probiotics and examples.
Probiotics but not antibiotics, explanation with AAD.
Some probiotic food.
Probiotics and cancer.
Disadvantages of probiotics
Status of probiotics in india
India and global probiotics manufactures.
Probiotics and prebiotics mohit shakya
it is a very useful and easier ppt on the topic of probiotics and prebiotics and it has been created by the help of research papaer
Probiotic and Prebiotic; Their Antimicrobial effect
This document outlines a study on probiotics and prebiotics and their impact on human health. It discusses probiotics, listing species such as Lactobacillus and Bifidobacterium, and their characteristics including acid and bile tolerance. Health benefits of probiotics are provided such as eliminating lactose intolerance and antioxidant effects. Prebiotics are defined as chemicals that promote the growth of beneficial microorganisms. Examples given include inulin and oligofructose. The document also briefly discusses synbiotics and microencapsulation for protecting probiotic bacteria.
Probiotic
The document discusses the health benefits of probiotic foods. It begins with a brief history of probiotics and defines them as live microorganisms that benefit the host. Probiotics can establish a healthy gut flora, produce antimicrobial substances, and boost immunity. They help treat conditions like antibiotic-associated diarrhea, hepatic encephalopathy, and H. pylori infections. The document examines the selection of probiotic strains and establishes their role in supporting digestive and overall health.
Probiotics Power point Presentation
Check out another ppt by GDS K S from GDSTUDYWORLD and share it so that everyone can be part of this ppt and get to learn something
Prebiotics and probiotics
Prebiotics and probiotics are non-digestible food ingredients that beneficially affect the host by stimulating the growth of good bacteria in the gut. Prebiotics are fibers that feed probiotics and include inulin, FOS, and GOS. Probiotics are live microorganisms including Lactobacillus and Bifidobacterium. Together, prebiotics and probiotics support digestive and immune health, and may help reduce risk of diseases.
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Probiotics are live microorganisms that provide health benefits when consumed. Common probiotic bacteria include Lactobacillus, Bifidobacterium, Streptococcus, Enterococcus, and Saccharomyces. Probiotics can help treat and prevent diarrhea, irritable bowel syndrome, H. pylori infection, urogenital infections, and may reduce risk of colon cancer. They produce acids and enzymes that inhibit pathogens and support a healthy gut microbiome. Potential side effects are rare but may include infection risk for critically ill individuals. Probiotics are available in foods like yogurt and supplements manufactured by companies worldwide.
Probiotic foods
The document discusses probiotics, their history, functions, and food sources. It begins by defining probiotics as live microorganisms that provide health benefits when consumed in adequate amounts. The concept of probiotics was first proposed in the early 20th century by Elie Metchnikoff, who suggested certain bacteria in fermented milk could promote intestinal and overall health. The document then outlines the characteristics, mechanisms of action, advantages, and functions of probiotic consumption before providing examples of probiotic foods and the probiotic strains they contain.
Synbiotics - Arvind Prajapati ....pptx
mixture of probiotics and prebiotics that beneficially affects the host by improving the survival and activity of beneficial microorganisms in the gut.
Probiotics and Prebiotics
Probiotics are live microorganism which when administrated in adequate amount confers health benefit in humans. Prebiotics are non-digestible Food ingredients which beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon and thus improving host health.
Prebiotics and probiotics
This document discusses prebiotics and probiotics. It begins by providing background on the physiology of the human gastrointestinal tract (GIT) and development of GIT immunity. It defines probiotics as live microorganisms that provide health benefits when consumed, and lists common probiotic bacteria genres and species. Potential health benefits of probiotics are outlined. Prebiotics are defined as non-digestible food ingredients that promote the growth of beneficial bacteria. Established prebiotic foods are listed along with their effects. Potential health benefits of prebiotic supplementation in infant formulas are reviewed based on literature.
Prebiotics : Characteristics and usage in food industry
This is a work about different prebiotics, theirs proprieties and specially those used in food industries
Antimicrobial metabolites of lactic acid bacteria and its application
This document discusses lactic acid bacteria and their antimicrobial metabolites. It begins with an overview of the taxonomy of lactic acid bacteria and describes some of the organic acids, bacteriocins, and other low molecular weight antimicrobial compounds they can produce. It then discusses applications of these compounds in food preservation and safety, as well as medical and veterinary uses. Specifically, it explores using purified/semi-purified bacteriocins as food additives and fermenting foods or ingredients with bacteriocin-producing cultures. Overall, the document provides information on the antimicrobial compounds produced by lactic acid bacteria and their potential applications.
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This document outlines the importance of physical education in developing a holistic personality and building the nation. It argues that physical activity is an essential component of education based on historical facts and definitions from organizations like UNESCO. However, physical education is often neglected in higher education institutions in India. The document proposes standardizing definitions of education and a physically educated person. It recommends making physical activity education compulsory in undergraduate courses and teacher training programs to promote holistic development and nation building through improved health and productivity.
Sex education in Egypt: Sources, attitudes and the effect of gender
This study assessed sources of sexual health information, attitudes toward sex education, and differences by gender in Egypt. The study found that (1) schools were not the main source of sexual information for most respondents, who wanted both schools and parents to provide sex education; (2) only half of respondents received sex education in school, and many found the information insufficient or unclear; and (3) most respondents felt teachers were uncomfortable and unencouraging in discussing sexuality issues. The researchers recommend determining best practices for high-quality sex education and integrating positive religious views on sexuality into youth programs.
Digestive System Lesson PowerPoint, Digestion, Stomach, Intestine, Anatomy Lesso
Digestive System Lesson PowerPoint, Digestion, Stomach, Intestine, Anatomy Lessowww.sciencepowerpoint.com
This is the digestive system lesson PowerPoint that follows my 13 Part 8,500 slide PowerPoint from my Human Body Systems Unit from www.sciencepowerpoint.com. This lesson PowerPoint covers the human digestive system. A bundled homework package, lesson notes, and much more are included.Antonia Tully - "Sex education: the destruction of childhood" (Catedrala Sfan...
Antonia Tully - "Sex education: the destruction of childhood" (Catedrala Sfan...PFA Breda Olivian-Claudiu
Follow-up: Antonia Tully - "Educația sexuală și sexualizarea copiilor. Situația în Marea Britanie" (Catedrala Sfantul Iosif, 2015.03.17)
În data de 17 martie a avut loc conferința "Educația sexuală și sexualizarea copiilor. Situația în Marea Britanie", ținută de Antonia Tully, coordonatoarea programului „Safe at School” (În siguranță, la școală) al Societății pentru Protecția Copilului Nenăscut (SPUC), Londra. Este mamă a 6 copii. Prin campania „Safe at School”, Antonia Tully a sprijinit părinții din Marea Britanie în relația lor cu școala și autoritățile privind orele de educație sexuală. A vorbit la nenumărate adunări publice, prezentând situația reală din școlile britanice.
Conferința a fost organizată de Asociația Provita Media și Asociația Medicilor Catolici București.
La noi în țară, Strategia Națională de Sănătate pe perioada 2014-2020 prevede și programul de Educație pentru sănătate care cuprinde Educația sexuală conform programei OMS.
Mai jos, fotografii + video + prezentarea de la eveniment.
http://olivian.ro/antonia-tully-educatia-sexuala-marea-britanie/Diorella's Digestive System Powerpoint
The digestive system breaks down food and extracts nutrients and energy. It begins with the mouth, where food is chewed and enzymes begin breaking it down. The esophagus then transports the food to the stomach through peristalsis. The stomach further breaks down the food before sending it to the small intestine for additional digestion and absorption of nutrients. Other organs like the liver, pancreas, and gallbladder produce enzymes and bile to help with digestion. The rectum stores waste before it exits through the anus.
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Physical Education And Technology
This document discusses using technology like pedometers, iPods, and video in physical education classes. Pedometers can help combat childhood obesity by encouraging physical activity. iPods allow students to practice dance routines at home and review instruction. Video technology allows aquatic skills to be taught more efficiently by demonstrating techniques. The document argues that these technologies engage students and help them learn physical skills more quickly.
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Digestive System Lesson PowerPoint, Digestion, Stomach, Intestine, Anatomy Lesso
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Benefits of Probiotics
Probiotics are live microorganisms that provide health benefits when consumed. They promote digestive health, support the immune system, and help treat conditions like diarrhea, IBS, and bacterial vaginosis. Common probiotic strains include Lactobacillus, Bifidobacteria, and Saccharomyces boulardii. By maintaining the natural balance of bacteria in the body, probiotics help prevent infections, reduce cholesterol, aid nutrient absorption, and support weight loss. Due to their effectiveness and lack of side effects, probiotics have become a useful alternative treatment option.
Gut flora probiotic
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Daily Probiotics
Probiotics should ideally be taken daily for your ideal health. What are the benefits of taking it every day, and how does it help us? Who needs to take it more than others?
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Probio5 info
ProBio5 is a probiotic supplement containing five probiotic strains that can help with numerous health issues. It can help manage lactose intolerance, lower cholesterol and blood pressure, reduce inflammation, and boost the immune system. Probiotics benefit everyone by supporting the immune system and overall health, especially those who have taken antibiotics or suffer from gastrointestinal problems, lactose intolerance, allergies, or diarrhea.
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If you find your digestive tract grumbling and protesting more than you think it should, you might want to replenish your gut’s probiotics. Probiotics are a combination of living, beneficial bacteria that occur naturally in the human intestinal tract. Probiotics are essential for maintaining healthy digestion.
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Leaky gut syndrome occurs when the intestines become porous, allowing undigested toxins and particles to pass through the intestinal wall. Maintaining a balance of good and bad bacteria in the gut is important for digestive and immune health. Probiotics can help treat leaky gut by repairing the intestinal lining and rebalancing gut bacteria. Studies show certain probiotic strains like Lactobacillus help improve leaky gut symptoms and intestinal permeability. The document recommends probiotic supplements containing multiple billion live cells of various tested strains to most effectively treat leaky gut.
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Probiotics in health & disease.pdf
Description:
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What do probiotics do in our bodies?
Probiotics can help to regulate our gut flora which can, in turn, assist in digestion, vitamin production, providing structural integrity to the gut lining barrier, protection against pathogens, and serve as a communication centre. Our gut microbiome, therefore, plays a pivotal role in the regulation of metabolic, immune and endocrine functions and can have far reaching effects on our health.
Digestive
An imbalance in our gut flora, or “dysbiosis” can lead to several IBS symptoms such as diarrheoa, constipation, and abdominal pain, for which probiotics can be safe and effective at relieving through balancing our gut bacteria. They have also been successfully used in preventing antibiotic-associated diarrheoa.
Immune
Probiotics also work by modulating the immune system, which is unsurprising when you consider that more than 70% of immune cells are located in the gut. Probiotic bacteria such as Lactobacilli and Bifidobacteria, trigger different effects on the immune system, from stimulation of gut immunity at local level: producing local, first line immune molecules like secretory IgA, to systemic responses, lowering the levels of inflammatory molecules.
Cardiovascular - by lowering inflammatory molecules such as C-reactive protein (CRP), probiotics could also contribute to protection against cardiovascular events. Accumulating evidence shows probiotics have the ability to lower LDL-cholesterol and improve the LDL/HDL ratio, as well as lowering blood pressure, blood glucose levels and body mass index – and thus may provide several cardiovascular health benefits.
Skin
Conditions such as acne are thought to be associated with the specific bacterial strain Propionibacterium acnes. This bacteria is found naturally on the skin and can become an opportunistic pathogen (in overgrowth) when conditions are out of balance – and because the gut and skin microbiomes are closely linked, supporting your gut health with a probiotic could help support healthy skin. Multiple studies have also linked probiotics to an improvement in the severity of eczema symptoms.
Mood
There are strong correlations between the gut microbiome and brain health, and probiotic supplements have been shown to improve symptoms of depression. A deficiency in serotonin, the key neurotransmitter responsible for regulating mood, can contribute to depression and anxiety.
Gut health and weight loss
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Health benefits of fermented food
Fermented foods may provide several health benefits:
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- The probiotics in fermented foods like yogurt may help regulate blood sugar, lower cholesterol, and reduce cancer and heart disease risks.
- A healthy gut biome supported by fermented foods also benefits brain function and mental health by increasing serotonin production.
Digestive Wellness - Nature & Health 2015
The document discusses the importance of gut health and the gut microbiome. It explains that the gut contains trillions of microorganisms that play a vital role in health. A disruption to the gut microbiome, known as dysbiosis, can lead to a "leaky gut" where toxins and undigested foods can pass into the bloodstream, causing inflammation. Leaky gut has been linked to many diseases and symptoms. The document provides strategies for improving gut health, including dietary changes, probiotic supplementation, and identifying food intolerances.
Probiotic and Prebiotic
The document provides an overview of probiotics, prebiotics, and synbiotics. It discusses the history of probiotics beginning with Metchnikoff's proposal of therapeutic use of lactic acid bacteria. Common probiotic genera include Lactobacillus and Bifidobacterium. Probiotics are proposed to confer health benefits through various mechanisms of action in the gut. Prebiotics are non-digestible fibers that promote the growth of beneficial bacteria. The combination of probiotics and prebiotics in a product is called a synbiotic and may provide synergistic benefits. Clinical applications of probiotics include treatment of diarrhea, IBS, and inflammatory bowel diseases.
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如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微6496090】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】外观非常简单，由纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
Heritage Conservation.Strategies and Options for Preserving India Heritage
Presentation looks at the role , relevance and importance of built and natural heritage, issues faced by heritage in the Indian context and options which can be leveraged to preserve and conserve the heritage.It also lists the challenges faced by the heritage due to rapid urbanisation, land speculation and commercialisation in the urban areas. In addition, ppt lays down the roadmap for the preservation, conservation and making value addition to the available heritage by making it integral part of the planning , designing and management of the human settlements.
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Heritage Conservation.Strategies and Options for Preserving India Heritage
Heritage Conservation.Strategies and Options for Preserving India Heritage
The Basics of Probiotics
- 1. Probiotics are live microorganisms that resemble the beneficial microorganisms found in the human gut. Most probiotics are small single celled bacteria that provide beneficial health effects. They are also known as “good” or “friendly” bacteria. Sources Dietary Supplements • Capsules • Tablets • Powder Probiotic side effects are uncommon, but if they do occur they tend to be mild. They could also cause unhealthy metabolic activity which leads to over stimulation of the immune system. Digestive symptoms may occur such as bloating or flatulence. Probiotics helps to avoid: • Diarrhea • Elevated Blood Cholesterol • Helibacter Pylori • Hypertension • Irritable Bowel Syndrome • Kidney Stones • Lactose Intolerance • Oral Health • Staying Healthy • Helps Immune System Function What are Probiotics? Health Purposes “Good” or “friendly” bacteria are important for proper development of the immune system. Probiotics protect the body against harmful microorganisms and play an important role in digestion and nutrient absorption. Probiotic Uses Probiotics are used to prevent and treat infections of the urinary tract or female genital tract. They also treat diarrhea, irritable bowel syndrome, and may reduce the recurrence of bladder cancer. Probiotics can also shorten how long an intestinal infection lasts. Foods • Yogurt • Miso • Tempeh • Soy beverages • Fermented milk • Unfermented milk Side Effects And contributes too:
- 2. Mouth Stomach Esophagus Large Intestine Small Intestine For More Information http://nccam.nih.gov/health/probiotics/intro- duction.htm http://www.usprobiotics.org/basics.asp Dairy and Probiotics Dairy is one of the best and most common sources of Probiotics Probiotics can relieve the symptoms caused by antibiotics and unfriendly microorganisms by replacing any bacteria harmed or destroyed. This helps balance out the bacteria and suppress or stop the “bad” microorganisms from causing harm. Bacteria in the gut can be destroyed by... ANTIBIOTICS Antibiotics kill the “good” and “bad” bacteria in the gut which may cause bloating, flatulence, and diarrhea. UNFRIENDLY MICROORGANISMS Unfriendly microorganisms are disease-causing bacteria, fungi, parasites, and yeast that can lead to infections and/or disease. FALL 2012 Probiotics The bacteria with positive health benefits Dairy products protect the probiotic bacteria while traveling through the digestive system; especially in the stomach