The document discusses agricultural input policies in the Philippines across different time periods. It describes how fertilizer and seed policies evolved from heavy subsidies and price controls during the Green Revolution era to market liberalization and reduced subsidies today. It analyzes the strengths and weaknesses of major agricultural programs and how current policies aim to promote private sector participation and food security through trade openness and low import tariffs.
**needs updates and improvement
this slides are made with excerpts from other sources like, books,publication, journals, magazines and on-line sources.No plagiarism intended.
intended for the review in the upcoming may 2015 agriculture major admission test of Cavite State University.
for inquiries email me at: darkspot0713@gmail.com
An overview of Philippines commercial poultry breeds and hybrids including commercial layer and broiler varieties such as Arbor Acres, Hubbard, Dekalb White Layers, Hisex Layers, Lohmann layers, Hubbard broilers, Arbor acres broilers, Ross broilers, Cobb broilers etc. Check out http://filipinopoultry.com for more information.
**needs updates and improvement
this slides are made with excerpts from other sources like, books,publication, journals, magazines and on-line sources.No plagiarism intended.
intended for the review in the upcoming may 2015 agriculture major admission test of Cavite State University.
for inquiries email me at: darkspot0713@gmail.com
An overview of Philippines commercial poultry breeds and hybrids including commercial layer and broiler varieties such as Arbor Acres, Hubbard, Dekalb White Layers, Hisex Layers, Lohmann layers, Hubbard broilers, Arbor acres broilers, Ross broilers, Cobb broilers etc. Check out http://filipinopoultry.com for more information.
Challenges and Threats to Filipino Familiesgraecha
Disintegration of families, juvenile delinquency, domestic violence, substance abuse, dangers of drugs, ways to help children say "NO' to drugs, parental absenteeism, economic difficulties, absence of family goals and values, early sexual involvement, negative influence of media. A POPCOM Learning Package on Parent Education on Adolescent and Health and Development.
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Rosegrant, Mark. 2023. Economic Impacts of Climate Change in the Philippine Agriculture Sector: Scenarios, Policies, and Impact. PowerPoint presentation given to students of AG 4390/AG 5371: Global Agriculture Leadership Academy. Department of Agriculture, Texas State University, San Marcos, Texas, March 29, 2023.
Presentation for the Stakeholders Consultation Workshop on "Cambodia Agriculture in Transition: Opportunities and Risks"; given on September 18, 2013 in Phnom Penh, Cambodia
Presentation by Mark W. Rosegrant, Nicostrato Perez, Angga Pradesha, Timothy S. Thomas, and Mercedita A. Sombilla at the Global Landscapes Forum on December 5, 2015 in Paris, France
A presentation from the 13th Poverty Environment Partnership meeting held in Manila, Philippines, June 2008.
Download this presentation and more from the meeting here: http://www.povertyenvironment.net/pep13
Economic impacts of climate change in the philippine agriculture sectorCIFOR-ICRAF
Presentation by Mark W. Rosegrant, Nicostrato Perez, Angga Pradesha, Timothy S. Thomas and Mercedita A. Sombilla at “Up and down the scales of time and place: Integrating global trends and local decisions to make the world more food-secure by 2050” Discussion Forum on the first day of the Global Landscapes Forum 2015, in Paris, France alongside COP21. For more information go to: www.landscapes.org.
IFPRI South Asia researchers Devesh Roy, Ruchira Boss, Mamata Pradhan and Manmeet Ajmani presented ‘Understanding the landscape of pulse policy in India and implications for trade’ to the Global Pulse Federation. The paper examines Indian policy around production, consumption and trade. The need for pulse trade policy in India to be supportive of Domestic priorities focused on serving interest of both India’s farmers and consumers.
Presentation prepared by Xinshen Diao, Paul Dorosh, Mia Ellis, Karl Pauw, and James Thurlow, all with the International Food Policy Research Institute, Washington, DC. This is part of the Global Crisis Country Series.
IMPACT OF GLOBALIZATION ON AGRICULTURESabir Shaikh
Indian agriculture has made rapid strides since Independence. In taking the annual food grains production from 51 million tonnes in early fifties to 206 million tonnes at the turn of the century, it has contributed significantly in achieving self-sufficiency in food and in avoiding food shortages.
Presentations from the 1st Kenya Food Systems Conference held last April 5, 2023.
Included are presentations:
- Maize Productivity Growth: Addressing uncertainties and potential for further growth. (Charles Bett, Deputy Institute Director, Kenya Agricultural and Livestock Research – Kiboko)
- Agricultural Inputs: Affordability, Availability, and Adoption. (John Olwande, Research Fellow, Tegemeo Institute of Agricultural Policy, and Development)
- Improving Postharvest Management systems: The Social, Economic, and Environmental Gains. (Prof. Jane Ambuko, University of Nairobi)
- Knowledge Transfer: Building capacity through extension and digital services. (Michael Keenan, Associate Research Fellow, IFPRI)
- De-risking agriculture through crop insurance? Insights from an impact evaluation of novel insurance solutions. (Berber Kamer, Senior Research Fellow, IFPRI)
- Options for addressing high food prices and for making food more affordable. (Lilian Kirimi, Senior Research Fellow, Tegemeo)
- Improving food safety. (Prof. Erastus Kang’ethe, Food Safety Consultant)
- Last mile retail: A Look at Mama Mboga and supermarkets. (Christiane Chege, International Center for Tropical Agriculture – CIAT)
- Promoting healthier diets and influencing consumer preferences. (Olivier Ecker, Senior Research Fellow, IFPRI)
- Developments and forecasts for global food, fertilizer, and fuel markets. (David Laborde, Food and Agriculture Organization of the United Nations – FAO)
- Climate-proofing agricultural production and the food system. (Michael Ndegwa, Associate Sceintist, International Maize and Wheat Improvement Center – CIMMYT)
- Managing migration and urbanization. ( Dr. Moses Muthinja, Director, Integrated Development, Kenya Institute for Public Policy Research and Analysis – KIPPRA)
- Demographic shifts: Leveraging women and youth for food system transformation. ( Prof. Salome Bukachi, Institute of Anthropology, Gender and African Studies, University of Nairobi)
- Recommendations and actions to support the implementation of the Bottom-Up Economic Plan - Summary of Day 1 - (Joseph Maina, MoALD and Joseph Karugia, ILRI/CGIAR)
Public grain reserves: International experience and lessons for MalawiIFPRIMaSSP
On 27 January 2017, Dr. Nicholas Minot, Deputy Division Director of IFPRI’s Markets, Trade, and Institutions Division led a seminar at IFPRI-Malawi on, “Public grain reserves: International experience and lessons for Malawi.” His presentation explored the objectives and tradeoffs of creating public grain reserves and various policy options that affect their performance and cost.
The History of Cooking Oil Fortification in Indonesia: Government Support for the Program and Challenges by Idrus Jus’at, Senior Lecturer, Esa Unggul University, Indonesia. Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Food Fortification Policies in the Asia Region by Dennis Bittisnich, Food Fortification Initiative. Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Wheat and Cooking Oil/Ghee Fortification in Pakistan by Amna Ejaz, IFPRI- Pakistan. Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
China's Food Safety regulatory system: Achievements, Challenges and Suggestions by Prof. Jiehong Zhou, Zhejiang University, China. Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Institutional and Governance Innovation in Thailand’s Food System: The Role of the Private Sector in Food Safety by Kamphol Pantakua and Natthida Wiwatwicha, TDRI. Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Compliance of Producers and Adoption of Consumers in the Case of Food Safety Practices: Cases from South Asia by Devesh Roy, Senior Research Fellow, IFPRI. Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Current Status of Agricultural Biotechnology in Thailand by Orachos Napasintuwong, Department of Agricultural and Resource Economics, Kasetsart University. Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Creating and Implementing Biosafety Regulations: The Philippine Experience by Carlo G. Custodio Jr., Philippines Country Coordinator, Program for Biosafety Systems. Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Making Vegetable Markets Work by Ye Htut, Grow Asia, Myanmar. Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Soybean Value Chains for Rural Development by Nimish Jhaveri, Winrock Myanmar. Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Findings from the Study on Nutrition-Sensitive Value Chains in the Feed the Future Zone of Influence in Tajikistan by Abduaziz Kasymov, Tajikistan. Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Farm Production, Market Access and Dietary Diversity in China’s Poor Rural Households: Evidence from a Panel Data by Kevin Chen, Senior Research Fellow, IFPRI- Beijing.
Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
The Livestock Sector in India: Progress and Challenges by Vijay Sardana, Poultry Federation of India.
Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Production Diversity and Market Access for Predicting Animal-source Food Consumption by Jytoi Felix, Catholic Relief Services. Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
The Quiet Revolution in Myanmar’s Aquaculture Value Chain by Ben Belton, Michigan State University. Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Does e-commerce Increase Food Consumption in Rural Areas? Evidence from China by Xiaobo Zhang, Senior Research Fellow, IFPRI.
Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Impacting at Scale: From .5% to + 40% by Grahame Dixie, Executive Director, Grow Asia.
Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Regulatory Cooperation in ASEAN Good Agricultural Practices by Catherine Frances J. Corpuz, Senior Program Officer, ASEAN-Australia Development Cooperation Program.
Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Traditional Versus Modern Milk Marketing Chains in India: Implications for Smallholder Dairy Farmers by Anjani Kumar, Research Fellow, IFPRI- Delhi.
Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Pakistan’s Multi-Sectoral Nutrition Strategy by Amna Ejaz, Research Analyst, IFPRI-Pakistan.
Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
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2. Profile of the agriculture sector
Evolution of agricultural input policies, highlighting
the seed and fertilizer policies
Policies that facilitated the transformation of the
Philippine agricultural sector
4. Employment by Industry Group
Average
2009 2010 2011 2012
ALL
INDUSTRIES
100% 100% 100% 100%
AGRICULTUR
E
34% 33% 33% 32%
INDUSTRY 15% 15% 15% 15%
SERVICES 51% 52% 52% 52%
7. High cost of production inputs; quantitative restrictions
Inefficient supply chains—high transaction and
distribution costs; poor infrastructures and lack of
transport facilities
Weak agricultural extension service—links between
technology producers and extension workers and
farmers
Financial or capacity constraints of intended users—
lack of credit facilities
Inappropriate government regulations—lack of
incentives
Climate change
10. Indicators Urban Rural Overall
Households with sufficient food for the past
6 months (as % of total) 19.73 37.69 28.74
Cereal self-sufficiency (%) 4.40 14.42 9.32
Rice self-sufficiency (%) 4.84 14.57 9.67
Per capita food expenditure (%) 28.43 27.98 28.20
Share of nonstaples in food (%) 65.34 60.12 62.72
Share of animal products in food (%) 32.73 29.53 31.13
Per capita food expenditure (Php/mo) 3,688.07 2,274.55 2,979.02
Source: Analysis of data from the 2009 FIES.
Note: Three indicators of food self-sufficiency using the FIES 2009 are shown: 1)
home-produced food as share of all food consumed; 2) home-produced cereals as a
share of all cereals consumed; and 3) home-produced rice as a share of all rice
consumed
11. Government efforts during this regime include
imposing tariffs on manufactured goods, overvaluation
of the currency, export taxes on agricultural
commodities, and price controls, which had a
deleterious effect on the agricultural sector, making the
sector relatively unprofitable.
It was during this time when the Philippines briefly achieved
self-sufficiency in rice and became one of the rice exporters
in Asia (Rosset, Collins & Lapp, 2000).
◦ High adoption rate of MVs of rice
◦ Increased Productivity and Profitability of farmers
◦ Brought by the introduction of the green revolution technology (Increased
use of fertilizers & pesticides, Improved irrigation systems, adoption of
MVs, associated management skills)
◦ But Large farmers were the main beneficiaries.
12. This regime is characterized with a growth in participation of the
private sector, reduced public sector roles, market interventions, and
protection of local industries from imports through tariff or non-tariff
policy such as the tax exemption for fertilizer import.
The Agricultural and Fisheries Modernization Act (Republic Act 8435)
Objectives: Food security; Poverty alleviation and social equity;
Income enhancement and profitability, especially for farmers and
fisherfolk; Global competitiveness; Sustainability
Strengths: Amended to further strengthen the expected impact;
amendment included exemptions for enterprises engaged in agriculture
from paying tariffs and import duties on importations of all types of
agriculture and fisheries inputs until 2015; Fertilizer imports as well as
hybrid seeds by direct users were granted total tax exemption
Weaknesses: Hybrid rice technology is 'quite new' to farmers and
'difficult' to follow; Rice is susceptible to pests and diseases, has high
cost of production and is prone to seasonal variations in yield
13. FIELDS Program
Objectives: Beef up rice production; Attain self-
sufficiency in rice by 2013
Strengths: Provision of subsidized fertilizer; Specified
budget for roads, irrigation facilities, labor and research
development, agriculturual credit, and post-harvest
facilities; Seed subsidy and stock procurement of fresh
harvest
Weaknesses: Use of certified rice seeds and hybrid
seeds over good seeds
14. Food security policy thru the Food Staples
Sufficiency Program (FSSP)
Objectives: Self-sufficiency; Food security; Raising
rural incomes; Improve farm productivity; Enhance
economic incentives; Enable mechanisms; Manage
food staple consumption
Strengths: Provision of adequate economic incentives
and access to credit and crop insurance; Guaranteed
reasonable returns for farmers; Less government
intervention on retail prices
Weaknesses: NFA’s role will be reduced to rice
distribution and importation; Focus on buffer stocking
and domestic procurement
15. Green Revolution (1960s-1980s): Fertilizer manufacturing
was subsidized; Increased use of fertilizers due to adoption
f modern rice varieties and expansion of other crops:
(including sugarcane)
◦ Growing fertilizer demand was mostly met by increasing domestic
production supported by incentives and price policies
Fertilizer Industry Authority was established in 1972 to regulate prices,
imports, production, and marketing, quality and safety of agricultural
chemicals
Two-tier pricing of fertilizer, with producers able to access fertilizer at a lower
administered price
Government subsidy (thru Masagana 99) in the form of distribution of
discounted fertilizers to rice producers and sugar planters coops
Two-tier policy was abolished but price-targeting policy remained, i.e., control
imports thru QRs allocated to domestic producers and authorized importers;
producers of fertilizer were exempted from control sand import duties of raw
materials.
Government paid cash subsidies to losses of local fertilizer producer incurred
from administered pricing
Tax exemption for the importation of all kinds of fertilizers but later
limited to imports of capital equipment
16. Liberalization (1990s to 2000s): Deregulation of fertilizer trade
(cheaper fertilizer)
◦ Discontinuance of the issuance of FPA Import Permit for fertilizer
importations and FPA focused on developmental support and maintaining
product quality and standards
◦ Tariffs reduced (1%-3% if from ASEAN country 0%; superphospahtes at
7%)
◦ AFMA allowed tax-free importation of fertilizers by agricultural enterprises
◦ No more subsidies, but sale and importation of fertilizers are exempted
from the 12% value added tax
◦ Removal of procurement control (i.e. determination of import
requirements, conduct of bidding and allocation of import volume);
◦ Scrapping of the price-setting function of the government;
◦ .
Post Global Food Price Crisis (2008-present): Improvement of
organic fertilizer production; Maximize and develop what is
currently available and affordable for the local farmers;
Subsidized Fertilizer with budget of 0.5 Million pesos
17. Green Revolution (1960s-1980s): Direct Subsidy on
seeds; Free Distribution of MV Inbred Seeds;
Liberalization (1990s to 2000s): Granted total tax
exemption on Hybrid seeds by direct users; Adoption
of Hybrid Rice Seeds; Provide incentives to hybrid
seed producers
◦ Additional subsidies for other farm inputs; Government buys at
guaranteed price; Government sells hybrid seeds at half the
price during purchase, with the remainder to be paid after
harvest
Post Global Food Price Crisis (2008-present):
Removal of direct subsidy on seeds; Promotion of use
of certified rice seeds and hybrid seeds over good
seeds; Seed subsidy through community seed banks;
18. Agricultural input policies of the Philippines are
geared to achieving high agricultural productivity,
food staples sufficiency and food security, and
sustainability
Open trading system; greater dependence on market
Tariff exemptions for a wide range of imported items
generally used as production inputs; lowest applied
tariffs on some goods
◦ High sugar protection prevented the inflow of lower priced
sugar imports, and resulted in high domestic sugar prices.
Reduction in sugar tariffs in the Philippines and in the rest of
the ASEAN may potentially increase the flow of sugar trade
within the region (Cororaton, 2013) because some countries
are net sugar exporters (Thailand) while others are net
importers (Indonesia)
19. The government has developed a policy
environment that strongly supports private sector
participation
◦ Economic structural adjustments geared toward opening
the economy to competition and leveling the playing field
of enterprise.
◦ A clear policy and institutional framework to permit
tangential flow of private resources into the governments
development program—esp. for the infrastructure sector
Examples: improvement of existing postharvest processing
and trading centers; establishment of a cold chain system;
multipurpose reservoir dam
20. 1. Increase (and sustained) investment in
agriculture , esp. R&D, infrastructures, and
smallholder productivity
◦ resource-efficient technologies, such as integrated soil
fertility management using a combination of fertilizer
and manure/compost; low-cost irrigation
◦ Public-Private Partnership infrastructure initiative
◦ Capacity building: education, training and extension
2. Improve access to inputs such as fertilizer
and seeds—seed and fertilizer prices must
be low enough for the farmers to afford and
for the distributers to offset their costs and
21. 1. Overcome institutional constraints
◦ Land titling and use; safeguard rights of
farmers
◦ Access to credit—a new paradigm of
community banking (with private actors)
◦ Effective regulations or control mechanisms on
input and output markets: privatization of SOEs
Editor's Notes
Several decades ago, the country’s economy and employment have been dependent on agriculture. In recent years, however, the population has become less dependent on farming. In terms of share to the total economy, the agriculture sector’s importance has continuously dropped over the past decades. In 1946, about a third of the economy (29.7 percent) was agricultural, but the share of agriculture to the economy has declined over the In the early 1970s, rapid growth in agricultural production was experienced, averaging 7.7 percent, but started to decline in the 1980s (except for corn which was in growing demand) due to low world commodity prices combined with high costs of inputs such as fertilizers.The agricultural sector employs about one-third of the work force but contributes less than a fifth of GDP. In 1990, it was contributing 15.4%; Agricultural output declined by 0.5% during 2010 due to the adverse effects of drought during the first 9 months of the year, but grew by 4.5% during the first nine months of 2011. in 2012, it was contributing merely 11.1 percent to the economy
Share of ag in total employment in 2011==33% (has been declining from 2009 to 2011)It is also in the agriculture sector that labor wage rate is lowest compared to manufacturing and services sectors. Farmers are paid an average daily wage and salary of Php 156.8 in 2011 (LFS, Bureau of Labor and Employment Statistics, 2012). Given the low wage rates, it can also be seen from recent official poverty statistics that the concentration of the poor has been highest among farmers at 36.7% in 2009 (way above the national poverty incidence of 26.5%).In terms of share of agriculture to total employment, 33 percent (12.27 million people) out of the 37 million people are employed in the labor force in 2011 (Table 1). This share of the labor force engaged in agriculture has been declining since early 1980s, at 52 percent, down to 41 percent in 1990s to 36 percent in late 2000s, but agriculture remains a very important sector in providing employment and livelihoods especially for people living in the rural areas. The diminishing trend could be attributed to migration from the agriculture to non-agriculture sectors, which has been driven by wage differentials across sectors.
The Philippines, like other ASEAN economies, has likewise experienced changing structure of agriculture sector. For instance, the shares of Agriculture to the economy of most countries in the Association of South East Asian (ASEAN) have also been declining, especially in the case Vietnam, which was 40.2 percent agricultural in 1985, with this share reduced to almost half in 2011 (at 22.02 percent). Note that even if the share of agriculture to the economy has been declining, the Gross Value Added of Agriculture in 2011 for ASEAN countries has still been a considerable amount: leading are Indonesia (37,252 million US$), Philippines (15,397 million US$), and Thailand (14,182 million US$). In terms of employment, Thailand has the most number of persons in ASEAN employed in agriculture at 41.5 percent. But employment in agriculture has also declining, especially in Thailand from 70.8 percent in 1980 to only 41.5 percent in 2009.
WEAKNESSES (Scores less than 25)Corruption0.02.2) Public expenditure on agricultural R&D0.0Gross domestic product per capita (PPP)5.8While this profile of the agriculture sector may give more bullets for prophets of doom to point to the lackluster performance in boosting the sector, it is important to recognize that government has a number of policies and programs toward uplifting the lives of the Filipino farmers and fishermen. The budget allocation of the government to the agriculture sector, as indicated in the General Appropriations Act 2012, may seem meager but it has been continuously increasing from a share of 0.5 percent in 2007 to 4.7 percent of the total budget in 2013.
Incentives to producers raised domestic price above the world price
The policy focus of the government within agriculture is on rice as it remains an important food staple in the Philippines. The trend in the production and consumption of rice (Figure 4) is continuously increasing in accordance with the goal of the government towards self-sufficiency. On the demand side, per capita consumption has been rising along with modest improvements in incomes. On the supply side, rice yields are up but poverty among small producers persists at unacceptable levels. While the rice import is at 3% of the net availability of rice paddies in 2012, it has been confirmed that the self-sufficiency ratio of the Philippines is 98%, which is significantly higher than the 94% in 2011. Moreover, the government further seeks to improve the self-sufficiency ratio of the Philippines in 2013 and onwards.This goal was strengthened after the 2007/2008 food price crisis when some food exporting countries imposed restrictions on their food exports. According to Timmer (2012), national self-sufficiency in food staples will be achieved by raising productivity and competitiveness of Filipino farmers, by providing adequate economic incentives and enabling mechanisms, and by managing food demand including promoting diversification towards other traditional staples.
Food security is achieved if people have access at all times to sufficient and nutritious food that meets their dietary needs for a healthy and active life (1996 World Food SummitOne of the indicators of food security is the prevalence of food inadequacy, which captures an outcome of food insecurity due to inadequate food access. The table shows the food inadequacy across Southeast Asian countries from 2005-2012. The figures indicate that the Philippines ranks midway compared to its Southeast Asian neighbors. Brunei Darussalam has the least prevalence of food inadequacy, and Timor Leste has the highest prevalence of food inadequacy
Using household level data, Table above shows four measures of food security, namely: per capita real value of food consumption; non-staples as a share of food consumption; animal products as a share of food consumption; and reported number of months per year that the household has sufficient food.Table 3 shows the average values of the measures of self-sufficiency, food security, and standard of living in urban and rural areas in the Philippines. On average, rural households produce 14.4% (compared to 15.2% in 2006) of the cereals they consume (and buy the remaining 86%), and 14.6% of the rice they consume (Table 3). As expected, the urban figures are lower than the rural figures (except for the animal products and non-staples as share of food consumption), while the national averages lie between the two.
This regime is characterized with a growth in participation of the private sector, reduced public sector roles, market interventions, and protection of local industries from imports through tariff or non-tariff policy such as the tax exemption for fertilizer import.
Sustained investment in agricultureR & D : increasing incomes and profits, improving yield and quality, technologies in marginal areas /overcome CC Human resource capacity improvement: education, training and extensionIrrigation (e.g. critical for the rainfed areas)Infrastructure (transport, communication, power, etc) - lower transaction costs, facilitate info sharing (challenge for the remote areas, esp. upland/hilly areas)Leveraging public investment through private sector participation: strong public participation where market failure is evident, coherent programs with development partners
Land policy/land fragmentation: safeguard rights of farmers esp to land Managing natural resource: legal, institutional, valuationImproving incentives for efficient resource allocation within and outside the agricultural economy Reducing institutional obstacles to least-cost input supply and output marketing/trade: SOEsNew paradigm in rural credit which combines state agency (and regulation) with private actors