The document discusses terrestrial and aquatic food chains. It defines food chains as relationships among plants and animals, with terrestrial food chains including land organisms like insects and bears, and aquatic chains containing ocean animals such as plankton and sharks. Examples are given of both land and water food chains consisting of four organisms with a plant at the base and higher-level predators feeding on lower organisms. Students are instructed to diagram their own terrestrial and aquatic food chains including at least four labeled organisms each.