SlideShare a Scribd company logo
Members:
     Samuel Bassah, Ghana
   Justas Kalpokas, Lithuania
Manuel De Damas Morales, España
        Paulo Costa, Brazil
    Arlene Thay, Singapore
 Kvass   is a fermented beverage
  made from black or rye bread.
 Extra value comes from - you
  can use old bread, you can
  use the leftovers of the bread,
  the outcome is healthy, rich of
  vitamins and tasty.
 Value increases 2 times
  because you can use 0.5 kg
  bread and produce around 2
  litres of Kvass. Bread costs
  1Euro, 2 litres of Kvass cost 2   Photo courtesy of Wikimedia Commons.
  Euro.
 Meatballs need bread
  crumbs to keep it together,
  moist and delicious
 Burgers are sometimes made
  with bread as extenders to
  make more batches of
  burgers
 Value: We get creative by
  creating new dishes – fried
  bread, pizza, etc.

                                Photo courtesy of Wikimedia Commons.
 Whole   grains are a great source
  of fiber and its noted to help us
  against heart disease colon
  cancer .Fiber also helps to keep
  us fuller, longer, so that you can
  eat less throughout the day and
  maintain your weight. Whole
  grains also retain essential B
  vitamins and protein as well,
  which means we're getting
  nutrients needed for youthful skin
  as well as protein for great hair!
 VALUE: A LOAF OF A WHOLE             Photo courtesy of Wikimedia Commons.
  WHEAT BREAD A DAY, CAN KEEP
  YOU GOING STRONG.
 The  multiplication of bread
  by Jesus
 In some cultures e.g.
  Lithuania, bread is
  considered to be very
  valuable.
 What will we do with this
  bread is to feed the world
  with “bread” – figuratively    © Arlene Thay
  and literally
 Breadused in today’s
 vernacular can mean:
   Money

   “Bread”winner– somebody
   who brings home the bacon
 What we can do with it:
 Invest, keep, spend, enjoy!
November 7, 2012

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Team 25904

  • 1. Members: Samuel Bassah, Ghana Justas Kalpokas, Lithuania Manuel De Damas Morales, España Paulo Costa, Brazil Arlene Thay, Singapore
  • 2.
  • 3.  Kvass is a fermented beverage made from black or rye bread.  Extra value comes from - you can use old bread, you can use the leftovers of the bread, the outcome is healthy, rich of vitamins and tasty.  Value increases 2 times because you can use 0.5 kg bread and produce around 2 litres of Kvass. Bread costs 1Euro, 2 litres of Kvass cost 2 Photo courtesy of Wikimedia Commons. Euro.
  • 4.  Meatballs need bread crumbs to keep it together, moist and delicious  Burgers are sometimes made with bread as extenders to make more batches of burgers  Value: We get creative by creating new dishes – fried bread, pizza, etc. Photo courtesy of Wikimedia Commons.
  • 5.  Whole grains are a great source of fiber and its noted to help us against heart disease colon cancer .Fiber also helps to keep us fuller, longer, so that you can eat less throughout the day and maintain your weight. Whole grains also retain essential B vitamins and protein as well, which means we're getting nutrients needed for youthful skin as well as protein for great hair!  VALUE: A LOAF OF A WHOLE Photo courtesy of Wikimedia Commons. WHEAT BREAD A DAY, CAN KEEP YOU GOING STRONG.
  • 6.  The multiplication of bread by Jesus  In some cultures e.g. Lithuania, bread is considered to be very valuable.  What will we do with this bread is to feed the world with “bread” – figuratively © Arlene Thay and literally
  • 7.  Breadused in today’s vernacular can mean:  Money  “Bread”winner– somebody who brings home the bacon  What we can do with it: Invest, keep, spend, enjoy!