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This document discusses the main food groups and why they are important to eat. It outlines that fruits and vegetables provide vitamins, minerals, and fiber to fight germs. Dairy products supply calcium and vitamin D that our bodies need. Grains are a source of nutrients and vitamin B. While all food groups are necessary, balance is key and overeating any one group can be unhealthy. The overall message is the importance of consuming a variety of foods from each group daily for good nutrition.








