We're doing a Papua New Guinea 'MUMU' Saturday, September 15th noon til 6 p.m. at Calvary Bible Church, 125 Calvary Church Road, Wrightsville PA 17368... RSVP by September 1st if you plan to attend. Call 717-252-2046
We're doing a Papua New Guinea 'MUMU' Saturday, September 15th noon til 6 p.m. at Calvary Bible Church, 125 Calvary Church Road, Wrightsville PA 17368... RSVP by September 1st if you plan to attend. Call 717-252-2046
Food Trends 2018.
What, where, how, with whom & why we’re cooking & eating.
A man (wiser than me) once said: “Never make predictions, especially about the future.”
It was launched by the Real Bread Campaign in 2009 with two aims. The first was to get people thinking about the independent bakers in their own community and to start supporting them by exploring their product list. And the second - to get people baking their own bread. Not only is this a useful activity, whether it’s at home or in the classroom, but it improves baking knowledge and directs people toward healthier choices by avoiding all the artificial additives that can be part of an industrial loaf. please visit: https://weare-risen.com/
Food Trends 2018.
What, where, how, with whom & why we’re cooking & eating.
A man (wiser than me) once said: “Never make predictions, especially about the future.”
It was launched by the Real Bread Campaign in 2009 with two aims. The first was to get people thinking about the independent bakers in their own community and to start supporting them by exploring their product list. And the second - to get people baking their own bread. Not only is this a useful activity, whether it’s at home or in the classroom, but it improves baking knowledge and directs people toward healthier choices by avoiding all the artificial additives that can be part of an industrial loaf. please visit: https://weare-risen.com/
Discover a world of bread baking in your own kitchen and fill your home with the wonderful aromas of fresh-baked loaves with these recipes from around the globe. This collection includes everything from crusty French baguettes and airy Tuscan focaccia to classic Indian naan and cheesy Brazilian pao de queijo.
A sandwich is a food item consisting of two or more slices of bread with one or more fillings between them. Sandwiches are a widely popular type of lunch food, typically taken to work, school, or picnics to be eaten as part of a packed lunch. The bread can be used as it is, or it can be coated with any condiments to enhance flavour and texture. This presentation will explain various type of sandwich and the preparation method. storage and service procedure is also included in the presentation. Types of bread used for sandwich.
This training was co-organized by SARD-SC and ANRLD of the Ethiopian Institute of Agricultural Research for women farmers drawn from four regions of Ethiopia, vis. Oromia, Tigray, Amhara and Southern.
Similar to Creativity Assignment 3 Reframing Problem (20)
Macroeconomics- Movie Location
This will be used as part of your Personal Professional Portfolio once graded.
Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
Embracing GenAI - A Strategic ImperativePeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
How to Make a Field invisible in Odoo 17Celine George
It is possible to hide or invisible some fields in odoo. Commonly using “invisible” attribute in the field definition to invisible the fields. This slide will show how to make a field invisible in odoo 17.
Introduction to AI for Nonprofits with Tapp NetworkTechSoup
Dive into the world of AI! Experts Jon Hill and Tareq Monaur will guide you through AI's role in enhancing nonprofit websites and basic marketing strategies, making it easy to understand and apply.
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
1. Value of Bread
Stanford’s Creativity Crash Course
Assignment 3 – Framing and Reframing
By
Team 25885
2. Team Formation
Charmaine Galvez John Herman
Philippines America
Anugoon Leelaphattarakij Amit K Soni
Thailand India
Kuankhajohn Kuanliang
Thailand
3. What we do?
• First, we try to understand bread in traditional way and find value of it.
• Second, we try to look bread in new perspective. How to increase its value.
5. Understanding bread
What is bread ?
Bread is a staple food prepared by
cooking a dough of flour and water
and often additional ingredients.[1]
What is in slice of bread? [2]
Type White Brown Whole-meal
Energy 87.6kcal 82.8kcal 86.8kcal
Protein 3.2g 3.2g 3.8g
Carbohydrate 18.4g 16.8g 16.8g
Sugars 1.4g 1.4g 1.1g
Fat 0.6g 0.8g 1.0g
Saturated fat 0.1g 0.2g 0.2g
[1] http://en.wikipedia.org/wiki/Bread
[2] The Federation of Bakers
6. Bread as a food in different culture
In America
In Minnesota, bread is found in many forms. but
Subway is a popular sandwich shop in America.
They ask you which type of Bread you want to
build your sandwich on, White, Wheat, French
Baguette, Whole grain. The baking bread smells
good, but it is fattening to eat for older people.
7. Bread as a food in different culture
In Thailand
Breads are not consider to be the main food, in
Thailand we eat rice. Bread in my country is like a
snack or a dessert, people here usually eat bread
between meals just to satisfy their stomachs.
And after observation at bread selling shop (It is
hardly to find bakery in my country, so they
baked in somewhere else and ship to the mall)
most of the bread products here are either small
sandwich, pizza, hamburger or bread that fill with
jam or butter.
8. Bread as a food in different culture
In Philippines
Bread is second most common food next to rice.
It's usually eaten during breakfasts and snacks.
Here, unlike in Thailand, it's common enough to
have bakeries that are often just few streets
apart.
Also, there's one type of bread that are used by
Catholics and Christians to sort of represent the
body of Christ. It's called sacramental bread, but
in local term, we call it Ostia.
9. Life of bread start when
Value of bread as a food begin when freshly
baked bread came out of oven.
“The smell of good bread baking, like the sound
of lightly flowing water, is indescribable in its
evocation of innocence and delight...”
M.F.K. Fisher, The Art of Eating
10. Life of bread ends when
“Value of bread as a food ends when its pass expiration date (on bread clip)”
11. To persevere value of bread
According to the Department for Environment,
Food and Rural Affair, England
[3]
“Bread is Britain's most wasted food”
Despite its ease and enduring appeal, 32% of bread
purchased by UK households is dumped when it could
be eaten.
To reduce wastage just simply
• Using a bread bin or cloth bag to keep bread.
• Freezing the bread.
• Share your bread with others.
[3] http://www.bbc.co.uk/news/magazine-17353707
13. Increasing value of bread # 1
Bread as an eraser
Ordinary bread, at least a day old, that is
free from butter, lard or milk in its making,
to rub out charcoal or crayon, erasing
mistakes, and taking out lights from a
mass of dark.
14. Increasing value of bread # 2
Left-over bread as a cooking ingredient
There are tons of recipe that use left-over
bread. For examples
• Thicken soups
• Breadcrumbs for crunchy topping.
• Croutons in salad
• French Toast and Bread Pudding
• Mix in Meatloaf and Meatballs
15. Increasing value of bread # 3
Bread as the Body of Christ
In Catholics and Christians bread is
represent as the body of Christ. It's called
sacramental bread and eat together with
wine in Holy communion ceremony.
And He took bread, gave thanks and broke it, and
gave it to them, saying, “This is My body which is
given for you; do this in remembrance of Me.”
Luke 22:19
16. Increasing value of bread # 4
Bread as a food for other animals
An left-over or expired bread can use to
feed other animal such as pigeon, fish, or
pig.
17. Increasing value of bread #5
Bread as an art
Beauty which you can eat but you don’t want to.
18. Increasing value of bread #6
Bread as a hiding place
When you want to smuggling something,
bread may be a good choice.