SlideShare a Scribd company logo
Value of Bread
        Stanford’s Creativity Crash Course
        Assignment 3 – Framing and Reframing




By

Team 25885
Team Formation
     Charmaine Galvez           John Herman
     Philippines                America



     Anugoon Leelaphattarakij   Amit K Soni
     Thailand                   India



     Kuankhajohn Kuanliang
     Thailand
What we do?
 • First, we try to understand bread in traditional way and find value of it.
 • Second, we try to look bread in new perspective. How to increase its value.
Part One
Understand bread and its value.
Understanding bread
What is bread ?
   Bread is a staple food prepared by
   cooking a dough of flour and water
   and often additional ingredients.[1]

What is in slice of bread? [2]
       Type        White      Brown      Whole-meal

      Energy       87.6kcal   82.8kcal    86.8kcal

     Protein        3.2g       3.2g         3.8g

   Carbohydrate     18.4g      16.8g        16.8g

      Sugars        1.4g        1.4g        1.1g

        Fat         0.6g       0.8g         1.0g

   Saturated fat     0.1g      0.2g         0.2g
                                                      [1] http://en.wikipedia.org/wiki/Bread
                                                                 [2] The Federation of Bakers
Bread as a food in different culture
                In America

                In Minnesota, bread is found in many forms. but
                Subway is a popular sandwich shop in America.
                They ask you which type of Bread you want to
                build your sandwich on, White, Wheat, French
                Baguette, Whole grain. The baking bread smells
                good, but it is fattening to eat for older people.
Bread as a food in different culture
In Thailand

Breads are not consider to be the main food, in
Thailand we eat rice. Bread in my country is like a
snack or a dessert, people here usually eat bread
between meals just to satisfy their stomachs.

And after observation at bread selling shop (It is
hardly to find bakery in my country, so they
baked in somewhere else and ship to the mall)
most of the bread products here are either small
sandwich, pizza, hamburger or bread that fill with
jam or butter.
Bread as a food in different culture
                 In Philippines

                 Bread is second most common food next to rice.
                 It's usually eaten during breakfasts and snacks.
                 Here, unlike in Thailand, it's common enough to
                 have bakeries that are often just few streets
                 apart.

                 Also, there's one type of bread that are used by
                 Catholics and Christians to sort of represent the
                 body of Christ. It's called sacramental bread, but
                 in local term, we call it Ostia.
Life of bread start when
Value of bread as a food begin when freshly
baked bread came out of oven.



   “The smell of good bread baking, like the sound
   of lightly flowing water, is indescribable in its
   evocation of innocence and delight...”

                    M.F.K. Fisher, The Art of Eating
Life of bread ends when
“Value of bread as a food ends when its pass expiration date (on bread clip)”
To persevere value of bread
                                                  According to the Department for Environment,
                                                  Food and Rural Affair, England

                                                                                                    [3]
                                                       “Bread is Britain's most wasted food”

                                                  Despite its ease and enduring appeal, 32% of bread
                                                  purchased by UK households is dumped when it could
                                                  be eaten.

                                                  To reduce wastage just simply
                                                  • Using a bread bin or cloth bag to keep bread.
                                                  • Freezing the bread.
                                                  • Share your bread with others.

[3] http://www.bbc.co.uk/news/magazine-17353707
Part Two
Reframing problem. Increasing value of bread.
Increasing value of bread # 1
Bread as an eraser

Ordinary bread, at least a day old, that is
free from butter, lard or milk in its making,
to rub out charcoal or crayon, erasing
mistakes, and taking out lights from a
mass of dark.
Increasing value of bread # 2
                   Left-over bread as a cooking ingredient

                   There are tons of recipe that use left-over
                   bread. For examples

                   •   Thicken soups
                   •   Breadcrumbs for crunchy topping.
                   •   Croutons in salad
                   •   French Toast and Bread Pudding
                   •   Mix in Meatloaf and Meatballs
Increasing value of bread # 3
Bread as the Body of Christ

In Catholics and Christians bread is
represent as the body of Christ. It's called
sacramental bread and eat together with
wine in Holy communion ceremony.



And He took bread, gave thanks and broke it, and
gave it to them, saying, “This is My body which is
given for you; do this in remembrance of Me.”

                                       Luke 22:19
Increasing value of bread # 4
                  Bread as a food for other animals

                  An left-over or expired bread can use to
                  feed other animal such as pigeon, fish, or
                  pig.
Increasing value of bread #5
Bread as an art

Beauty which you can eat but you don’t want to.
Increasing value of bread #6
Bread as a hiding place

When you want to smuggling something,
bread may be a good choice.
Warning
Next topic contain image that may disturb viewer

Viewer discretion is advised.
Increasing value of bread #7
Bread as an animal house

Like Hansel and Gretel but not for human and it is look
warm enough for whole family. 
That is all

                           Thank you for watching.
                           And don’t forget to eat bread today 




All image in this slide are searched from Google.

More Related Content

What's hot

English cuisine
English cuisineEnglish cuisine
English cuisineBapeBubble
 
Eating in Britain
Eating in BritainEating in Britain
Eating in Britainidsbp
 
What the world eats 2
What the world eats 2What the world eats 2
What the world eats 2
pingram62
 
Andrea garcia
Andrea garciaAndrea garcia
Andrea garcia
englishceppi2015
 
English Cuisine
English CuisineEnglish Cuisine
English CuisineAnPh
 
Evaluación 3
Evaluación 3Evaluación 3
What the world eats
What the world eatsWhat the world eats
What the world eatshebasaleh
 
What the world eats
What the world eatsWhat the world eats
What the world eats
Andy Dorn
 
Papalosophy. Trends 2018.
Papalosophy. Trends 2018.Papalosophy. Trends 2018.
Papalosophy. Trends 2018.
Joel Serra Bevin
 
Brian O Drioscoll by Aoibhe
Brian O Drioscoll by Aoibhe Brian O Drioscoll by Aoibhe
Brian O Drioscoll by Aoibhe
GlinskNS
 
The History Of Cupcakes
The History Of CupcakesThe History Of Cupcakes
The History Of Cupcakesguesta44159a
 
All About Cupcakes
All About CupcakesAll About Cupcakes
All About Cupcakes
abbyd
 
Food
FoodFood

What's hot (19)

Baking
BakingBaking
Baking
 
English cuisine
English cuisineEnglish cuisine
English cuisine
 
Eating in Britain
Eating in BritainEating in Britain
Eating in Britain
 
English food ppt
English food pptEnglish food ppt
English food ppt
 
What the world eats 2
What the world eats 2What the world eats 2
What the world eats 2
 
FOOD AND MEALS
FOOD AND MEALSFOOD AND MEALS
FOOD AND MEALS
 
Andrea garcia
Andrea garciaAndrea garcia
Andrea garcia
 
English Cuisine
English CuisineEnglish Cuisine
English Cuisine
 
Evaluación 3
Evaluación 3Evaluación 3
Evaluación 3
 
What the world eats
What the world eatsWhat the world eats
What the world eats
 
What the world eats
What the world eatsWhat the world eats
What the world eats
 
Cupcakes
CupcakesCupcakes
Cupcakes
 
Papalosophy. Trends 2018.
Papalosophy. Trends 2018.Papalosophy. Trends 2018.
Papalosophy. Trends 2018.
 
Brian O Drioscoll by Aoibhe
Brian O Drioscoll by Aoibhe Brian O Drioscoll by Aoibhe
Brian O Drioscoll by Aoibhe
 
The History Of Cupcakes
The History Of CupcakesThe History Of Cupcakes
The History Of Cupcakes
 
Cupcake presentation
Cupcake presentationCupcake presentation
Cupcake presentation
 
All About Cupcakes
All About CupcakesAll About Cupcakes
All About Cupcakes
 
English cuisine
English cuisineEnglish cuisine
English cuisine
 
Food
FoodFood
Food
 

Similar to Creativity Assignment 3 Reframing Problem

BREAd final.pptx
BREAd final.pptxBREAd final.pptx
BREAd final.pptx
200108prabhudev
 
Why we celebrate Real Bread Week - Risen.pdf
Why we celebrate Real Bread Week - Risen.pdfWhy we celebrate Real Bread Week - Risen.pdf
Why we celebrate Real Bread Week - Risen.pdf
online Marketing
 
Bakery Journey Around the World Mauri ANZ Rani Berry
Bakery Journey Around the World Mauri ANZ Rani BerryBakery Journey Around the World Mauri ANZ Rani Berry
Bakery Journey Around the World Mauri ANZ Rani Berry
Peter Meredith
 
The Dark Side of Bread.pdf
The Dark Side of Bread.pdfThe Dark Side of Bread.pdf
The Dark Side of Bread.pdf
digital knowledge umere.com
 
Presentation bread crash creativity
Presentation bread crash creativityPresentation bread crash creativity
Presentation bread crash creativity
Gilmar Bastardo
 
Famous breads around the world
Famous breads around the worldFamous breads around the world
Famous breads around the world
bhavanideepika
 
68-Breads-Cereals.ppt
68-Breads-Cereals.ppt68-Breads-Cereals.ppt
68-Breads-Cereals.ppt
Gurumurthy B R
 
MODULE 2 BASIC EQUIPMENT, UTENSIL & INGREDIENTS.pptx
MODULE 2 BASIC EQUIPMENT, UTENSIL & INGREDIENTS.pptxMODULE 2 BASIC EQUIPMENT, UTENSIL & INGREDIENTS.pptx
MODULE 2 BASIC EQUIPMENT, UTENSIL & INGREDIENTS.pptx
dilhaimah1
 
BENEFITS OF BREAD
BENEFITS OF BREADBENEFITS OF BREAD
BENEFITS OF BREAD
daria Baryshnikova
 
SANDWICH .pdf
SANDWICH .pdfSANDWICH .pdf
SANDWICH .pdf
SASIKUMAR NATARAJAN
 
Framing & reframing assignment 3 5 nov
Framing & reframing assignment 3   5 novFraming & reframing assignment 3   5 nov
Framing & reframing assignment 3 5 novKhalid AL-Khateb
 
Pandebono Team: The value of Bread
Pandebono Team:  The value of BreadPandebono Team:  The value of Bread
Pandebono Team: The value of Breadpibe12c
 
The Different Types Of Bread.pptx
The Different Types Of Bread.pptxThe Different Types Of Bread.pptx
The Different Types Of Bread.pptx
ssuser687746
 
Dave Lader On Today's Wheat
Dave Lader  On Today's WheatDave Lader  On Today's Wheat
Dave Lader On Today's Wheat
Dave Lader
 
prez
prezprez
prezmxl13
 
Introduction to baking
Introduction to bakingIntroduction to baking
Introduction to baking
jaserLopez
 
The Chemistry Of Baking Bread
The Chemistry Of Baking BreadThe Chemistry Of Baking Bread
The Chemistry Of Baking Bread
Copperas Cove Independent School District
 
Wheat Processing and Product Development: A training
Wheat Processing and Product Development: A trainingWheat Processing and Product Development: A training
Wheat Processing and Product Development: A training
Ethiopian Institute of Agricultural Research
 

Similar to Creativity Assignment 3 Reframing Problem (20)

History of bread
History of breadHistory of bread
History of bread
 
BREAd final.pptx
BREAd final.pptxBREAd final.pptx
BREAd final.pptx
 
Why we celebrate Real Bread Week - Risen.pdf
Why we celebrate Real Bread Week - Risen.pdfWhy we celebrate Real Bread Week - Risen.pdf
Why we celebrate Real Bread Week - Risen.pdf
 
Bakery Journey Around the World Mauri ANZ Rani Berry
Bakery Journey Around the World Mauri ANZ Rani BerryBakery Journey Around the World Mauri ANZ Rani Berry
Bakery Journey Around the World Mauri ANZ Rani Berry
 
The Dark Side of Bread.pdf
The Dark Side of Bread.pdfThe Dark Side of Bread.pdf
The Dark Side of Bread.pdf
 
Presentation bread crash creativity
Presentation bread crash creativityPresentation bread crash creativity
Presentation bread crash creativity
 
Famous breads around the world
Famous breads around the worldFamous breads around the world
Famous breads around the world
 
68-Breads-Cereals.ppt
68-Breads-Cereals.ppt68-Breads-Cereals.ppt
68-Breads-Cereals.ppt
 
Team 25904
Team 25904Team 25904
Team 25904
 
MODULE 2 BASIC EQUIPMENT, UTENSIL & INGREDIENTS.pptx
MODULE 2 BASIC EQUIPMENT, UTENSIL & INGREDIENTS.pptxMODULE 2 BASIC EQUIPMENT, UTENSIL & INGREDIENTS.pptx
MODULE 2 BASIC EQUIPMENT, UTENSIL & INGREDIENTS.pptx
 
BENEFITS OF BREAD
BENEFITS OF BREADBENEFITS OF BREAD
BENEFITS OF BREAD
 
SANDWICH .pdf
SANDWICH .pdfSANDWICH .pdf
SANDWICH .pdf
 
Framing & reframing assignment 3 5 nov
Framing & reframing assignment 3   5 novFraming & reframing assignment 3   5 nov
Framing & reframing assignment 3 5 nov
 
Pandebono Team: The value of Bread
Pandebono Team:  The value of BreadPandebono Team:  The value of Bread
Pandebono Team: The value of Bread
 
The Different Types Of Bread.pptx
The Different Types Of Bread.pptxThe Different Types Of Bread.pptx
The Different Types Of Bread.pptx
 
Dave Lader On Today's Wheat
Dave Lader  On Today's WheatDave Lader  On Today's Wheat
Dave Lader On Today's Wheat
 
prez
prezprez
prez
 
Introduction to baking
Introduction to bakingIntroduction to baking
Introduction to baking
 
The Chemistry Of Baking Bread
The Chemistry Of Baking BreadThe Chemistry Of Baking Bread
The Chemistry Of Baking Bread
 
Wheat Processing and Product Development: A training
Wheat Processing and Product Development: A trainingWheat Processing and Product Development: A training
Wheat Processing and Product Development: A training
 

Recently uploaded

CACJapan - GROUP Presentation 1- Wk 4.pdf
CACJapan - GROUP Presentation 1- Wk 4.pdfCACJapan - GROUP Presentation 1- Wk 4.pdf
CACJapan - GROUP Presentation 1- Wk 4.pdf
camakaiclarkmusic
 
Language Across the Curriculm LAC B.Ed.
Language Across the  Curriculm LAC B.Ed.Language Across the  Curriculm LAC B.Ed.
Language Across the Curriculm LAC B.Ed.
Atul Kumar Singh
 
Embracing GenAI - A Strategic Imperative
Embracing GenAI - A Strategic ImperativeEmbracing GenAI - A Strategic Imperative
Embracing GenAI - A Strategic Imperative
Peter Windle
 
Natural birth techniques - Mrs.Akanksha Trivedi Rama University
Natural birth techniques - Mrs.Akanksha Trivedi Rama UniversityNatural birth techniques - Mrs.Akanksha Trivedi Rama University
Natural birth techniques - Mrs.Akanksha Trivedi Rama University
Akanksha trivedi rama nursing college kanpur.
 
Chapter 3 - Islamic Banking Products and Services.pptx
Chapter 3 - Islamic Banking Products and Services.pptxChapter 3 - Islamic Banking Products and Services.pptx
Chapter 3 - Islamic Banking Products and Services.pptx
Mohd Adib Abd Muin, Senior Lecturer at Universiti Utara Malaysia
 
MASS MEDIA STUDIES-835-CLASS XI Resource Material.pdf
MASS MEDIA STUDIES-835-CLASS XI Resource Material.pdfMASS MEDIA STUDIES-835-CLASS XI Resource Material.pdf
MASS MEDIA STUDIES-835-CLASS XI Resource Material.pdf
goswamiyash170123
 
Supporting (UKRI) OA monographs at Salford.pptx
Supporting (UKRI) OA monographs at Salford.pptxSupporting (UKRI) OA monographs at Salford.pptx
Supporting (UKRI) OA monographs at Salford.pptx
Jisc
 
Pride Month Slides 2024 David Douglas School District
Pride Month Slides 2024 David Douglas School DistrictPride Month Slides 2024 David Douglas School District
Pride Month Slides 2024 David Douglas School District
David Douglas School District
 
Mule 4.6 & Java 17 Upgrade | MuleSoft Mysore Meetup #46
Mule 4.6 & Java 17 Upgrade | MuleSoft Mysore Meetup #46Mule 4.6 & Java 17 Upgrade | MuleSoft Mysore Meetup #46
Mule 4.6 & Java 17 Upgrade | MuleSoft Mysore Meetup #46
MysoreMuleSoftMeetup
 
Overview on Edible Vaccine: Pros & Cons with Mechanism
Overview on Edible Vaccine: Pros & Cons with MechanismOverview on Edible Vaccine: Pros & Cons with Mechanism
Overview on Edible Vaccine: Pros & Cons with Mechanism
DeeptiGupta154
 
Thesis Statement for students diagnonsed withADHD.ppt
Thesis Statement for students diagnonsed withADHD.pptThesis Statement for students diagnonsed withADHD.ppt
Thesis Statement for students diagnonsed withADHD.ppt
EverAndrsGuerraGuerr
 
2024.06.01 Introducing a competency framework for languag learning materials ...
2024.06.01 Introducing a competency framework for languag learning materials ...2024.06.01 Introducing a competency framework for languag learning materials ...
2024.06.01 Introducing a competency framework for languag learning materials ...
Sandy Millin
 
Unit 8 - Information and Communication Technology (Paper I).pdf
Unit 8 - Information and Communication Technology (Paper I).pdfUnit 8 - Information and Communication Technology (Paper I).pdf
Unit 8 - Information and Communication Technology (Paper I).pdf
Thiyagu K
 
A Survey of Techniques for Maximizing LLM Performance.pptx
A Survey of Techniques for Maximizing LLM Performance.pptxA Survey of Techniques for Maximizing LLM Performance.pptx
A Survey of Techniques for Maximizing LLM Performance.pptx
thanhdowork
 
Digital Tools and AI for Teaching Learning and Research
Digital Tools and AI for Teaching Learning and ResearchDigital Tools and AI for Teaching Learning and Research
Digital Tools and AI for Teaching Learning and Research
Vikramjit Singh
 
How to Make a Field invisible in Odoo 17
How to Make a Field invisible in Odoo 17How to Make a Field invisible in Odoo 17
How to Make a Field invisible in Odoo 17
Celine George
 
"Protectable subject matters, Protection in biotechnology, Protection of othe...
"Protectable subject matters, Protection in biotechnology, Protection of othe..."Protectable subject matters, Protection in biotechnology, Protection of othe...
"Protectable subject matters, Protection in biotechnology, Protection of othe...
SACHIN R KONDAGURI
 
Introduction to AI for Nonprofits with Tapp Network
Introduction to AI for Nonprofits with Tapp NetworkIntroduction to AI for Nonprofits with Tapp Network
Introduction to AI for Nonprofits with Tapp Network
TechSoup
 
The French Revolution Class 9 Study Material pdf free download
The French Revolution Class 9 Study Material pdf free downloadThe French Revolution Class 9 Study Material pdf free download
The French Revolution Class 9 Study Material pdf free download
Vivekanand Anglo Vedic Academy
 
STRAND 3 HYGIENIC PRACTICES.pptx GRADE 7 CBC
STRAND 3 HYGIENIC PRACTICES.pptx GRADE 7 CBCSTRAND 3 HYGIENIC PRACTICES.pptx GRADE 7 CBC
STRAND 3 HYGIENIC PRACTICES.pptx GRADE 7 CBC
kimdan468
 

Recently uploaded (20)

CACJapan - GROUP Presentation 1- Wk 4.pdf
CACJapan - GROUP Presentation 1- Wk 4.pdfCACJapan - GROUP Presentation 1- Wk 4.pdf
CACJapan - GROUP Presentation 1- Wk 4.pdf
 
Language Across the Curriculm LAC B.Ed.
Language Across the  Curriculm LAC B.Ed.Language Across the  Curriculm LAC B.Ed.
Language Across the Curriculm LAC B.Ed.
 
Embracing GenAI - A Strategic Imperative
Embracing GenAI - A Strategic ImperativeEmbracing GenAI - A Strategic Imperative
Embracing GenAI - A Strategic Imperative
 
Natural birth techniques - Mrs.Akanksha Trivedi Rama University
Natural birth techniques - Mrs.Akanksha Trivedi Rama UniversityNatural birth techniques - Mrs.Akanksha Trivedi Rama University
Natural birth techniques - Mrs.Akanksha Trivedi Rama University
 
Chapter 3 - Islamic Banking Products and Services.pptx
Chapter 3 - Islamic Banking Products and Services.pptxChapter 3 - Islamic Banking Products and Services.pptx
Chapter 3 - Islamic Banking Products and Services.pptx
 
MASS MEDIA STUDIES-835-CLASS XI Resource Material.pdf
MASS MEDIA STUDIES-835-CLASS XI Resource Material.pdfMASS MEDIA STUDIES-835-CLASS XI Resource Material.pdf
MASS MEDIA STUDIES-835-CLASS XI Resource Material.pdf
 
Supporting (UKRI) OA monographs at Salford.pptx
Supporting (UKRI) OA monographs at Salford.pptxSupporting (UKRI) OA monographs at Salford.pptx
Supporting (UKRI) OA monographs at Salford.pptx
 
Pride Month Slides 2024 David Douglas School District
Pride Month Slides 2024 David Douglas School DistrictPride Month Slides 2024 David Douglas School District
Pride Month Slides 2024 David Douglas School District
 
Mule 4.6 & Java 17 Upgrade | MuleSoft Mysore Meetup #46
Mule 4.6 & Java 17 Upgrade | MuleSoft Mysore Meetup #46Mule 4.6 & Java 17 Upgrade | MuleSoft Mysore Meetup #46
Mule 4.6 & Java 17 Upgrade | MuleSoft Mysore Meetup #46
 
Overview on Edible Vaccine: Pros & Cons with Mechanism
Overview on Edible Vaccine: Pros & Cons with MechanismOverview on Edible Vaccine: Pros & Cons with Mechanism
Overview on Edible Vaccine: Pros & Cons with Mechanism
 
Thesis Statement for students diagnonsed withADHD.ppt
Thesis Statement for students diagnonsed withADHD.pptThesis Statement for students diagnonsed withADHD.ppt
Thesis Statement for students diagnonsed withADHD.ppt
 
2024.06.01 Introducing a competency framework for languag learning materials ...
2024.06.01 Introducing a competency framework for languag learning materials ...2024.06.01 Introducing a competency framework for languag learning materials ...
2024.06.01 Introducing a competency framework for languag learning materials ...
 
Unit 8 - Information and Communication Technology (Paper I).pdf
Unit 8 - Information and Communication Technology (Paper I).pdfUnit 8 - Information and Communication Technology (Paper I).pdf
Unit 8 - Information and Communication Technology (Paper I).pdf
 
A Survey of Techniques for Maximizing LLM Performance.pptx
A Survey of Techniques for Maximizing LLM Performance.pptxA Survey of Techniques for Maximizing LLM Performance.pptx
A Survey of Techniques for Maximizing LLM Performance.pptx
 
Digital Tools and AI for Teaching Learning and Research
Digital Tools and AI for Teaching Learning and ResearchDigital Tools and AI for Teaching Learning and Research
Digital Tools and AI for Teaching Learning and Research
 
How to Make a Field invisible in Odoo 17
How to Make a Field invisible in Odoo 17How to Make a Field invisible in Odoo 17
How to Make a Field invisible in Odoo 17
 
"Protectable subject matters, Protection in biotechnology, Protection of othe...
"Protectable subject matters, Protection in biotechnology, Protection of othe..."Protectable subject matters, Protection in biotechnology, Protection of othe...
"Protectable subject matters, Protection in biotechnology, Protection of othe...
 
Introduction to AI for Nonprofits with Tapp Network
Introduction to AI for Nonprofits with Tapp NetworkIntroduction to AI for Nonprofits with Tapp Network
Introduction to AI for Nonprofits with Tapp Network
 
The French Revolution Class 9 Study Material pdf free download
The French Revolution Class 9 Study Material pdf free downloadThe French Revolution Class 9 Study Material pdf free download
The French Revolution Class 9 Study Material pdf free download
 
STRAND 3 HYGIENIC PRACTICES.pptx GRADE 7 CBC
STRAND 3 HYGIENIC PRACTICES.pptx GRADE 7 CBCSTRAND 3 HYGIENIC PRACTICES.pptx GRADE 7 CBC
STRAND 3 HYGIENIC PRACTICES.pptx GRADE 7 CBC
 

Creativity Assignment 3 Reframing Problem

  • 1. Value of Bread Stanford’s Creativity Crash Course Assignment 3 – Framing and Reframing By Team 25885
  • 2. Team Formation Charmaine Galvez John Herman Philippines America Anugoon Leelaphattarakij Amit K Soni Thailand India Kuankhajohn Kuanliang Thailand
  • 3. What we do? • First, we try to understand bread in traditional way and find value of it. • Second, we try to look bread in new perspective. How to increase its value.
  • 4. Part One Understand bread and its value.
  • 5. Understanding bread What is bread ? Bread is a staple food prepared by cooking a dough of flour and water and often additional ingredients.[1] What is in slice of bread? [2] Type White Brown Whole-meal Energy 87.6kcal 82.8kcal 86.8kcal Protein 3.2g 3.2g 3.8g Carbohydrate 18.4g 16.8g 16.8g Sugars 1.4g 1.4g 1.1g Fat 0.6g 0.8g 1.0g Saturated fat 0.1g 0.2g 0.2g [1] http://en.wikipedia.org/wiki/Bread [2] The Federation of Bakers
  • 6. Bread as a food in different culture In America In Minnesota, bread is found in many forms. but Subway is a popular sandwich shop in America. They ask you which type of Bread you want to build your sandwich on, White, Wheat, French Baguette, Whole grain. The baking bread smells good, but it is fattening to eat for older people.
  • 7. Bread as a food in different culture In Thailand Breads are not consider to be the main food, in Thailand we eat rice. Bread in my country is like a snack or a dessert, people here usually eat bread between meals just to satisfy their stomachs. And after observation at bread selling shop (It is hardly to find bakery in my country, so they baked in somewhere else and ship to the mall) most of the bread products here are either small sandwich, pizza, hamburger or bread that fill with jam or butter.
  • 8. Bread as a food in different culture In Philippines Bread is second most common food next to rice. It's usually eaten during breakfasts and snacks. Here, unlike in Thailand, it's common enough to have bakeries that are often just few streets apart. Also, there's one type of bread that are used by Catholics and Christians to sort of represent the body of Christ. It's called sacramental bread, but in local term, we call it Ostia.
  • 9. Life of bread start when Value of bread as a food begin when freshly baked bread came out of oven. “The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight...” M.F.K. Fisher, The Art of Eating
  • 10. Life of bread ends when “Value of bread as a food ends when its pass expiration date (on bread clip)”
  • 11. To persevere value of bread According to the Department for Environment, Food and Rural Affair, England [3] “Bread is Britain's most wasted food” Despite its ease and enduring appeal, 32% of bread purchased by UK households is dumped when it could be eaten. To reduce wastage just simply • Using a bread bin or cloth bag to keep bread. • Freezing the bread. • Share your bread with others. [3] http://www.bbc.co.uk/news/magazine-17353707
  • 12. Part Two Reframing problem. Increasing value of bread.
  • 13. Increasing value of bread # 1 Bread as an eraser Ordinary bread, at least a day old, that is free from butter, lard or milk in its making, to rub out charcoal or crayon, erasing mistakes, and taking out lights from a mass of dark.
  • 14. Increasing value of bread # 2 Left-over bread as a cooking ingredient There are tons of recipe that use left-over bread. For examples • Thicken soups • Breadcrumbs for crunchy topping. • Croutons in salad • French Toast and Bread Pudding • Mix in Meatloaf and Meatballs
  • 15. Increasing value of bread # 3 Bread as the Body of Christ In Catholics and Christians bread is represent as the body of Christ. It's called sacramental bread and eat together with wine in Holy communion ceremony. And He took bread, gave thanks and broke it, and gave it to them, saying, “This is My body which is given for you; do this in remembrance of Me.” Luke 22:19
  • 16. Increasing value of bread # 4 Bread as a food for other animals An left-over or expired bread can use to feed other animal such as pigeon, fish, or pig.
  • 17. Increasing value of bread #5 Bread as an art Beauty which you can eat but you don’t want to.
  • 18. Increasing value of bread #6 Bread as a hiding place When you want to smuggling something, bread may be a good choice.
  • 19. Warning Next topic contain image that may disturb viewer Viewer discretion is advised.
  • 20. Increasing value of bread #7 Bread as an animal house Like Hansel and Gretel but not for human and it is look warm enough for whole family. 
  • 21. That is all Thank you for watching. And don’t forget to eat bread today  All image in this slide are searched from Google.