The document outlines Tanzania's draft Climate Smart Agriculture Program. It discusses the need for the program given Tanzania's agricultural trends and climate change impacts. The vision is to increase productivity, resilience, and food security through climate-smart agriculture. The program contains 6 result areas and various components/outputs to achieve this vision, such as improving productivity, building resilience, strengthening value chains, boosting research, and enhancing coordination. Monitoring and evaluation of the program is also discussed.
Presented by Siboniso Moya, ILRI, at the Ethiopia - CGIAR Research Programs (CRPs) Country Collaboration and Site Integration Meeting, Addis Ababa, 11 December 2015
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The NAP Expo at Sharm El Sheikh focused on transformational change in the National Adaptation plan process. FAO’s regional representation presented at the forum “Parallel session 8C: Lessons learned from the NAPAs” titled “FAO’s Support from NAPAs to NAPs” highlighting that transformative role FAO has in adapting agriculture to Climate Change. This PowerPoint was presented Hussein Gadain FAO’s Representative in Egypt.
Presented by Siboniso Moya, ILRI, at the Ethiopia - CGIAR Research Programs (CRPs) Country Collaboration and Site Integration Meeting, Addis Ababa, 11 December 2015
This is a Key NOTE Presentation to COP21- EAC Side Event: 4th December 2015.The presentation looks at the changing climate in East Africa and the climate-smart tools available.
The NAP Expo at Sharm El Sheikh focused on transformational change in the National Adaptation plan process. FAO’s regional representation presented at the forum “Parallel session 8C: Lessons learned from the NAPAs” titled “FAO’s Support from NAPAs to NAPs” highlighting that transformative role FAO has in adapting agriculture to Climate Change. This PowerPoint was presented Hussein Gadain FAO’s Representative in Egypt.
Analytical Tools To Assist Climate-Smart Agriculture Policy MakingCGIAR
Presented by Mark W. Rosegrant at GFIA 2015, Abu Dhabi, UAE.
Environment and Production Technology Division, IFPRI
Mark highlighted that CSA forces us to shifts the emphasis from policies that aim at a single targets to policies that have multiple objectives. He went on to underline that CSA changes the planning time horizon - policies and analyses necessarily span long time periods of 20-30 years. And that therefore CSA requires the use of integrated modeling frameworks that work at multiple geographical scales. And that given its complexity, importantly, CSA requires an even closer collaboration between policy makers and research community.
Approaches to Transformative Adaptation in Agriculture FAO
The NAP Expo at Sharm El Sheikh focussed on transformational change in the National Adaptation plan process. The Integrating Agriculture in National Adaptation Plans team presented at the forum “Long-term adaptation planning and transformation” titled “Approaches to transformative adaptation in agriculture” highlighting that transformative role FAO has in adapting agriculture to Climate Change. This PowerPoint was presented by Claudia Garcia of the Climate and Environment Division
This presentation was given at an internal workshop in April 2020 and was presented by Le Hoang Anh, Hoang Thi Thien Huong, Le Thi Thanh Huyen, and Nguyen Thi Lien Huong.
Agricultural Transformation Agenda in GTP II
Presented by Dereje Biruk (ATA) at the Ethiopia - CGIAR Research Programs (CRPs) Country Collaboration and Site Integration Meeting, Addis Ababa, 11 December 2015
The 2013 southern Africa regional dialogue on agriculture: brief presentation on the Regional Agricultural Policy (RAP), presented Martin Muchiero, SADC FANR, at
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Over the past decade, economic damages resulting from natural hazards have amounted to USD 1.5 trillion caused by geophysical hazards such as earthquakes, tsunamis and landslides, as well as hydro-meteorological hazards, including storms, floods, droughts and wild fires. Climate-related disasters, in particular, are increasing worldwide and expected to intensify with climate change. They disproportionately affect food insecure, poor people – over 75 percent of whom derive their livelihoods from agriculture. Agricultural livelihoods can only be protected from multiple hazards if adequate disaster risk reduction and management efforts are strengthened within and across sectors, anchored in the context-specific needs of local livelihoods systems.
This series of three webinars on Disaster Risk Reduction and Management (DRR/M) in agriculture is organized to:
1. Discuss the new opportunities and pressing challenges in reducing and managing disaster risk in agriculture;
2. Learn and share experiences about disaster risk reduction and management good practices based on concrete examples from the field; discuss how to create evidence and conditions for upscaling of good practices; and
3. Exchange experiences and knowledge with partners around resilience to natural hazards and climate-related disasters.
The webinar covers:
• Institutional capacity development for DRM for resilience, food security and nutrition
• Mainstreaming DRM in agriculture sector planning
• Linking planning and capacity development for DRM, resilience and climate change adaptation (CCA)
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Mr Jean-Marc Faurès, Senior Programme Officer, FAO Strategic Programme on Sustainable Agriculture
Mr Attaher Maiga, FAO Representative to Rwanda
Find out more about FIRST, FAO-EU Partnership Programme: http://www.fao.org/europeanunion/eu-projects/first/en/
Food and Agriculture in the 2030 Agenda for Sustainable Development - Perspec...FAO
FIRST Webinar #1 - Implementing Sustainable Food and Agriculture in the Context of the 2030 Agenda
This webinar is organized jointly with the European Commission Directorate-General for International Cooperation and Development, in the framework of the FAO-EU Partnership Programme: Food and Nutrition Security Impact, Resilience, Sustainability and Transformation (FIRST).
SPEAKERS:
Mr Jean-Marc Faurès, Senior Programme Officer, FAO Strategic Programme on Sustainable Agriculture
Mr Attaher Maiga, FAO Representative to Rwanda
Find out more about FIRST, FAO-EU Partnership Programme: http://www.fao.org/europeanunion/eu-projects/first/en/
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Tanzanian livestock population baseline assessment ILRI
Presented by Da Silva Mlau and Asfaw Negassa during the Tanzania Livestock Master Plan Technical Committee meeting at Colosseum Hotel, Dar es Salaam, 23 June 2016
Analytical Tools To Assist Climate-Smart Agriculture Policy MakingCGIAR
Presented by Mark W. Rosegrant at GFIA 2015, Abu Dhabi, UAE.
Environment and Production Technology Division, IFPRI
Mark highlighted that CSA forces us to shifts the emphasis from policies that aim at a single targets to policies that have multiple objectives. He went on to underline that CSA changes the planning time horizon - policies and analyses necessarily span long time periods of 20-30 years. And that therefore CSA requires the use of integrated modeling frameworks that work at multiple geographical scales. And that given its complexity, importantly, CSA requires an even closer collaboration between policy makers and research community.
Approaches to Transformative Adaptation in Agriculture FAO
The NAP Expo at Sharm El Sheikh focussed on transformational change in the National Adaptation plan process. The Integrating Agriculture in National Adaptation Plans team presented at the forum “Long-term adaptation planning and transformation” titled “Approaches to transformative adaptation in agriculture” highlighting that transformative role FAO has in adapting agriculture to Climate Change. This PowerPoint was presented by Claudia Garcia of the Climate and Environment Division
This presentation was given at an internal workshop in April 2020 and was presented by Le Hoang Anh, Hoang Thi Thien Huong, Le Thi Thanh Huyen, and Nguyen Thi Lien Huong.
Agricultural Transformation Agenda in GTP II
Presented by Dereje Biruk (ATA) at the Ethiopia - CGIAR Research Programs (CRPs) Country Collaboration and Site Integration Meeting, Addis Ababa, 11 December 2015
The 2013 southern Africa regional dialogue on agriculture: brief presentation on the Regional Agricultural Policy (RAP), presented Martin Muchiero, SADC FANR, at
The 2013 Southern Africa Regional Dialogue on Agriculture,
05-06 November 2013
Livestock production systems in Zimbabwe: Project overviewILRI
Presented by Sikhalazo Dube at the Livestock production systems in Zimbabwe (LIPS-Zim) project virtual inception workshop, ILRI, Nairobi, 4-19 May 2020
DRM Webinar I: Governing and managing disaster risk in the agriculture sectorFAO
Over the past decade, economic damages resulting from natural hazards have amounted to USD 1.5 trillion caused by geophysical hazards such as earthquakes, tsunamis and landslides, as well as hydro-meteorological hazards, including storms, floods, droughts and wild fires. Climate-related disasters, in particular, are increasing worldwide and expected to intensify with climate change. They disproportionately affect food insecure, poor people – over 75 percent of whom derive their livelihoods from agriculture. Agricultural livelihoods can only be protected from multiple hazards if adequate disaster risk reduction and management efforts are strengthened within and across sectors, anchored in the context-specific needs of local livelihoods systems.
This series of three webinars on Disaster Risk Reduction and Management (DRR/M) in agriculture is organized to:
1. Discuss the new opportunities and pressing challenges in reducing and managing disaster risk in agriculture;
2. Learn and share experiences about disaster risk reduction and management good practices based on concrete examples from the field; discuss how to create evidence and conditions for upscaling of good practices; and
3. Exchange experiences and knowledge with partners around resilience to natural hazards and climate-related disasters.
The webinar covers:
• Institutional capacity development for DRM for resilience, food security and nutrition
• Mainstreaming DRM in agriculture sector planning
• Linking planning and capacity development for DRM, resilience and climate change adaptation (CCA)
Placing Food and Agriculture on the national SDGs agendaFAO
FIRST Webinar #1 - Implementing Sustainable Food and Agriculture in the Context of the 2030 Agenda
This webinar is organized jointly with the European Commission Directorate-General for International Cooperation and Development, in the framework of the FAO-EU Partnership Programme: Food and Nutrition Security Impact, Resilience, Sustainability and Transformation (FIRST).
SPEAKERS:
Mr Jean-Marc Faurès, Senior Programme Officer, FAO Strategic Programme on Sustainable Agriculture
Mr Attaher Maiga, FAO Representative to Rwanda
Find out more about FIRST, FAO-EU Partnership Programme: http://www.fao.org/europeanunion/eu-projects/first/en/
Food and Agriculture in the 2030 Agenda for Sustainable Development - Perspec...FAO
FIRST Webinar #1 - Implementing Sustainable Food and Agriculture in the Context of the 2030 Agenda
This webinar is organized jointly with the European Commission Directorate-General for International Cooperation and Development, in the framework of the FAO-EU Partnership Programme: Food and Nutrition Security Impact, Resilience, Sustainability and Transformation (FIRST).
SPEAKERS:
Mr Jean-Marc Faurès, Senior Programme Officer, FAO Strategic Programme on Sustainable Agriculture
Mr Attaher Maiga, FAO Representative to Rwanda
Find out more about FIRST, FAO-EU Partnership Programme: http://www.fao.org/europeanunion/eu-projects/first/en/
Presentation by Robert Zougmore, CCAFS Regional Program Leader, West Africa, at the at the CCAFS Workshop on Institutions and Policies to Scale out Climate Smart Agriculture held between 2-5 December 2013, in Colombo, Sri Lanka.
Tanzanian livestock population baseline assessment ILRI
Presented by Da Silva Mlau and Asfaw Negassa during the Tanzania Livestock Master Plan Technical Committee meeting at Colosseum Hotel, Dar es Salaam, 23 June 2016
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Presentation by Maximo Torero Cullen, Chief Economist, FAO at the Food Loss and Waste in Fruit and Vegetable Supply Chains policy seminar, jointly organized by IFPRI, Embassy of Denmark, and World Resources Institute
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A recording of the webinar can be found on CCAFS youtube channel: CGIAR Research Program on Climate Change, Agriculture and Food Security.
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Combined Presentations for climate-smart agriculture (CSA) Tools for Africa w...CANAAFRICA
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The presentation highlights the different areas the program works in across East Africa.
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in Baringo, Laikipia and Kajiado County by
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Artificial Reefs by Kuddle Life Foundation - May 2024punit537210
Situated in Pondicherry, India, Kuddle Life Foundation is a charitable, non-profit and non-governmental organization (NGO) dedicated to improving the living standards of coastal communities and simultaneously placing a strong emphasis on the protection of marine ecosystems.
One of the key areas we work in is Artificial Reefs. This presentation captures our journey so far and our learnings. We hope you get as excited about marine conservation and artificial reefs as we are.
Please visit our website: https://kuddlelife.org
Our Instagram channel:
@kuddlelifefoundation
Our Linkedin Page:
https://www.linkedin.com/company/kuddlelifefoundation/
and write to us if you have any questions:
info@kuddlelife.org
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"Understanding the Carbon Cycle: Processes, Human Impacts, and Strategies for...MMariSelvam4
The carbon cycle is a critical component of Earth's environmental system, governing the movement and transformation of carbon through various reservoirs, including the atmosphere, oceans, soil, and living organisms. This complex cycle involves several key processes such as photosynthesis, respiration, decomposition, and carbon sequestration, each contributing to the regulation of carbon levels on the planet.
Human activities, particularly fossil fuel combustion and deforestation, have significantly altered the natural carbon cycle, leading to increased atmospheric carbon dioxide concentrations and driving climate change. Understanding the intricacies of the carbon cycle is essential for assessing the impacts of these changes and developing effective mitigation strategies.
By studying the carbon cycle, scientists can identify carbon sources and sinks, measure carbon fluxes, and predict future trends. This knowledge is crucial for crafting policies aimed at reducing carbon emissions, enhancing carbon storage, and promoting sustainable practices. The carbon cycle's interplay with climate systems, ecosystems, and human activities underscores its importance in maintaining a stable and healthy planet.
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Characterization and the Kinetics of drying at the drying oven and with micro...Open Access Research Paper
The objective of this work is to contribute to valorization de Nephelium lappaceum by the characterization of kinetics of drying of seeds of Nephelium lappaceum. The seeds were dehydrated until a constant mass respectively in a drying oven and a microwawe oven. The temperatures and the powers of drying are respectively: 50, 60 and 70°C and 140, 280 and 420 W. The results show that the curves of drying of seeds of Nephelium lappaceum do not present a phase of constant kinetics. The coefficients of diffusion vary between 2.09.10-8 to 2.98. 10-8m-2/s in the interval of 50°C at 70°C and between 4.83×10-07 at 9.04×10-07 m-8/s for the powers going of 140 W with 420 W the relation between Arrhenius and a value of energy of activation of 16.49 kJ. mol-1 expressed the effect of the temperature on effective diffusivity.
Diabetes is a rapidly and serious health problem in Pakistan. This chronic condition is associated with serious long-term complications, including higher risk of heart disease and stroke. Aggressive treatment of hypertension and hyperlipideamia can result in a substantial reduction in cardiovascular events in patients with diabetes 1. Consequently pharmacist-led diabetes cardiovascular risk (DCVR) clinics have been established in both primary and secondary care sites in NHS Lothian during the past five years. An audit of the pharmaceutical care delivery at the clinics was conducted in order to evaluate practice and to standardize the pharmacists’ documentation of outcomes. Pharmaceutical care issues (PCI) and patient details were collected both prospectively and retrospectively from three DCVR clinics. The PCI`s were categorized according to a triangularised system consisting of multiple categories. These were ‘checks’, ‘changes’ (‘change in drug therapy process’ and ‘change in drug therapy’), ‘drug therapy problems’ and ‘quality assurance descriptors’ (‘timer perspective’ and ‘degree of change’). A verified medication assessment tool (MAT) for patients with chronic cardiovascular disease was applied to the patients from one of the clinics. The tool was used to quantify PCI`s and pharmacist actions that were centered on implementing or enforcing clinical guideline standards. A database was developed to be used as an assessment tool and to standardize the documentation of achievement of outcomes. Feedback on the audit of the pharmaceutical care delivery and the database was received from the DCVR clinic pharmacist at a focus group meeting.
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Tanzania Climate-Smart Agriculture Program Nairobi Presentation
1. TANZANIA CLIMATE SMART
AGRICULTURE PROGRAM (DRAFT)
By Mary Majule
Ministry of Agriculture Food Security and Cooperatives - Tanzania
Presented at Climate and Agriculture Network for Africa (CANA) Training
08th May 2015 – Nairobi, Kenya
2. Outline
• Need for CSA Program
• Introduction
• Agricultural Production Trends
• Vision and Objectives
• Programmatic Result Areas
• Coordination Framework
3. Need for CSA Program
CSA Program Preparation Process
• GoT efforts to mainstream Climate Change
Considerations
• The EAC 3RD Meeting of the Sectoral Council on
Environment and Natural Resources held from 27th-31st
January 2014 in Bujumbura
– Establishment of NCSATF
• NEPAD Climate Change Fund
– COMESA, EAC, SADC and the CGIAR Research
Program CCAFS support
• Joint Consultative Approach by MAFC & VPO guided by
Multi-stakeholder / Multi-disciplinary Expert Team
• Agriculture Climate Resilience Plan (2014 – 2019)
4. Action 2
Accelerate uptake of
Climate Smart
Agriculture
Action 3
Reduce impacts of
climate-related shocks
through improved risk
management
Action 1
Improve agricultural land
and water management
Action 4
Strengthen knowledge
and systems
to target climate action
ACRP Priority Resilience Actions
5. Introduction
• The agriculture sector is a key to overall economic
growth and development of Tanzania.
– It provides livelihood to over 80% of the population,
– generates about 24.1% of GDP,
– contributes 30% of export earnings and
– employs 75% of the total labor force
• Smallholder farmers dominate the agricultural
sector
– average farm sizes is between 0.2 and 2.0 hectares
7. Agricultural Production Trends
• Tanzania is endowed with 44 million ha
– 46% of total land is suitable for agriculture.
• Only 32 % of the arable land is cultivated. The
other part is not cultivated due to
– infertile soils, soil erosion, degradation and
proneness to drought.
• Area suitable for irrigation is about 29.4
million ha, of which only 1.5% ha is under
irrigation.
12. Food Consumption & Nutrition
Trends
• Cereals, roots and tubers serve as staples
• Frequency of vegetable consumption is high
but do not contribute substantially to nutrient
intake.
• Frequency of meat and milk consumption is
extremely low,
• Under nutrition is still highly prevalent.
– More than a 1/3 of children under five years are
affected by chronic malnutrition (stunting).
13. Prevalence of nutrient deficiencies
Category of population
affected
Type of deficiency and percent affected
PED Anaemia IDD VAD
Children under-five years 52.0 45.0 13.0 30.0
Pregnant and lactating
women
13.0 80.0 52.0 0.7
Remaining groups 20.0 20.0 40.0 0.1
General population 28.0 32.0 25.0 6.1
14. Enabling Policy Environment
• Regional level
– CAADP
– EAC
– SADC
• Macro-economic level
– TDV
– NSGRP II
• Sectoral Policies and Strategies
– Agriculture, Livestock and Fisheries
– Environment and Climate Change
– Land, Land use and Forestry
16. Agricultural Production Trends…
• Constraints to Agriculture Development and
Growth
– Land Degradation and Soil Health
– Climate Change and Variability
– Agricultural Finance and Investments
17. Climate change impacts in Tanzania with respect to temperature under
lower (RCP 4.5) and higher (RCP 8.5) greenhouse gas emissions scenarios
18. Climate change impacts in Tanzania with respect to precipitation in Tanzania
under lower (RCP 4.5) and higher (RCP 8.5) greenhouse gas emissions scenarios
19. VISION AND OBJECTIVES
The Vision is
“Agricultural sector that sustainably
increases productivity enhances climate
resilience and food security for the national
economic development in line with Tanzania
Vision 2025”.
20. Vision and Objectives…
Objectives
1. Increase productivity of the agricultural sector
through (appropriate) climate smart agriculture
practices that consider gender.
2. Enhance climate resilience of agricultural and
food systems.
3. Strengthen policy, legal and institutional
framework to increase efficiency and effective
implementation of climate smart agriculture.
21. Vision and Objectives…
4. Improve infrastructure to support value
addition, marketing, trade and postharvest
management.
5. Develop financing mechanisms to solicit
resources through national, international and
public private partnerships to support
climate smart agriculture.
22. Result Area 1: Improved
Productivity and incomes
Component 1: Improved productivity and
nutrition
Output 1: Improved technologies adopted by
smallholder farmers and yields of staple crops
(maize, rice, cassava and beans) increased by
50% by 2025
Output 2: Production of poultry, cattle, small
ruminants and pigs increased by 30% through
adoption of improved technologies
23. Result Area 1 …
Output 3: Productivity of cultured fish (tilapia
and other freshwater fish) increased by 50
percent and other freshwater and marine fish
increased by 25% by 2025.
Output 4: Stunting and underweight in children
as well as mineral deficiencies in children and
women of reproductive age reduced by 50% by
2025.
24. Result Area 1 …
Component 2: Irrigation and water management
Output 1: Irrigation schemes productivity increased by 25
percent and integrated farming systems increased by 50%
by 2025
Output 2: 1.5 million ha of irrigation developed by 2025 to
benefit 2.3 million households.
Output 3: 500,000 ha of integrated farming systems with
sustainable water harvesting and management systems
developed by 2025 to benefit 700,000 households.
25. Result Area 1 …
Component 3: Improved Food Storage and
Distribution
Output 1: Post harvest losses along staple food crops
(maize, rice, cassava, beans), horticultural crops,
livestock and fish value chains reduced by 30% by 2025.
Output 2: Private sector capacity enhanced to store
5000 Mt of grain annually and to process and package
50% of cereals, cassava and sorghum products annually
by 2025.
26. Result Area 1 …
Component 4: Increased Growth of Incomes
Output 1: Income from food and cash crop production
by men and women increased by 20% and 30 percent,
respectively by 2025.
Output 2: Income from livestock production by men and
women increased by 20% and 25% respectively by
2025.
Output 3: Income from culture fish production by men
and women increased by 20% by 2025.
27. Result Area 2: Building resilience and
associated mitigation co-benefits
Component 1: Improve soil health and restore
degraded lands
Output 1: Adoption of climate smart technologies and
sustainable land management practices by 5 million
households by 2025
Output 2: Technology dissemination and adoption for
scaling up of CSA and SLM promoted by 2025.
Output 3:C SA and SLM knowledge to support policy
and investment decision making generated and
adequately managed by 2025
28. Result Area 2 …
Component 2:Conservation of Natural Resources and
Catchments
Output 1: The National REDD+ Strategy implemented in
25% of Natural forests in the country by 2025
Output 2:Farm/community forest cover increased by 20%
by 2025
Component 3: Insurance and Other Safety Nets
Output 1: Crop and livestock weather-indexed insurance
increased by 30% by 2025
29. Result Area 2 …
Component 4: Early Warning System and Emergency
Preparedness
Output 1: A Comprehensive Early Warning System and
Contingency Plan developed and implemented by 2017
Component 5: Synergies in adaptation and mitigation
enhanced
Output 1: Reduction of GHG emissions intensity from
the agriculture sector
30. Result Area 3: Value Chain
Integration
Component 1: Development of new agricultural
products
Output 1: At least two new commercially viable
products developed from each of the staple crops,
horticultural crops, livestock and fisheries by 2025.
Output 2: Efficient pilot value chains developed for two
selected commodities in each agro-ecological zone.
31. Result Area 3 …
Component 2: Increased competitiveness and enhanced
integration into domestic, regional and international
markets
Output 1: Marketed output of food and cash crops, livestock
and fish products by smallholders increased by 50% by 2025
Output 2: Export of non-traditional agricultural
commodities by men and women smallholders increased by
50% by 2025
Output 3: Grading and standardization systems of
agricultural commodities (crops, livestock and fish)
developed and improved
32. Result Area 4: Research for
Development and Innovations
Component 1: Agricultural research funding and Uptake
of Agricultural Technologies and Innovations along the
Value Chain
Output 1: Increased funding in research and development
and innovations by 50percent by 2025
Output 2: Adoption of improved CSA technologies and
practices by men and women along the value chain
increased by 30percent by 2025.
Component 2: Research Extension Linkage strengthened
and made functional by 2018
Output 1: Research Extension Linkage and made functional
by 2018
33. Result Area 5: CSA Knowledge,
Extension and Agro-weather Services
Component 1: CSA knowledge generation and
dissemination
Output 1: Robust CSA Knowledge Management System
(Platform/Hub) across the country
Output 2: Synthesis reports and case studies on CSA best
approaches and guidelines prepared and disseminated
Output 3: Multimedia CSA knowledge products, training
and communications packages produced
Output 4: CSA knowledge networks and partnerships
strengthened
34. Result Area 5 …
Component 2: Enhance extension, climate information
services and agro- weather advisories
Output 1: Agro-climate information services and timely-
use of agro-weather products increased by 40percent by
2025.
35. Result Area 6: Improved
Institutional Coordination
Component 1: Improve Inter-Ministerial and Local
Government Coordination
Output 1: A joint platform for collaboration between
ministries responsible agriculture, livestock, fisheries,
environment, forestry, water, finance and planning
established and strengthened by end of 2015
Component 2: Partnerships with private sector and
civil society organizations
Output 1: A platform for private sector and CSOs
engagement with national and local governments
established and strengthened by end of 2017
36. Result Area 6 …
Component 3: Programmatic Coordination with
Development Partners strengthened
Output 1: GoT – Development Partner Coordination
and Collaboration strengthened and Development
Partners fund a common Country CSA Program by
end of 2015
38. Participatory Monitoring and
Evaluation (PM&E)
• PM&E framework that ensures the project
targets are met and learning achieved will be
an emphasis of the proposed investment plan.
• Capacity building in PM&E
• The tools for M&E will include the programme
log frame, annual work plan and budget.
• Audit of project activities constitutes part of
M&E system.
39. Way forward
• MAFC is organizing the Stakeholder Workshop to
validate the Country CSA Program
• Mobilization of resources for CSA Program
On the other hand;
• MAFC and FAO are in process to prepare and
disseminate CSA Guideline
• FAO have shown interest to support implementation
of ACRP under action 2 of Accelerating Uptake of CSA
