This document discusses sustainable agriculture in Kohala, Hawaii. It outlines how native Hawaiians were previously 100% self-sufficient for food but now the area imports 85% of its food. The document proposes that increasing local food production to 50% of what the community consumes would lead to health and economic benefits. Specifically, it would create a more reliable local food source and healthier population while also supporting more local farmers and businesses to strengthen the community.
World Environment Day is an annual event that is aimed at being the biggest and most widely celebrated global day for positive environmental action. World Environment Day activities take place all year round and climax on 5 June every year, involving everyone from everywhere.
The World Environment Day celebration began in 1972 and has grown to become one of the main vehicles through which the United Nations stimulates worldwide awareness of the environment and encourages political attention and action.
Through World Environment Day, the United Nations Environment Programme is able to personalize environmental issues and enable everyone to realize not only their responsibility, but also their power to become agents for change in support of sustainable and equitable development.
World Environment Day is also a day for people from all walks of life to come together to ensure a cleaner, greener and brighter outlook for themselves and future generations.
Everyone counts in this initiative and World Environment Day relies on you to make it happen! We call for action — organize a neighborhood clean-up, stop using plastic bags and get your community to do the same, stop food waste, walk to work, start a recycling drive . . . the possibilities are endless.
World Environment Day is an annual event that is aimed at being the biggest and most widely celebrated global day for positive environmental action. World Environment Day activities take place all year round and climax on 5 June every year, involving everyone from everywhere.
The World Environment Day celebration began in 1972 and has grown to become one of the main vehicles through which the United Nations stimulates worldwide awareness of the environment and encourages political attention and action.
Through World Environment Day, the United Nations Environment Programme is able to personalize environmental issues and enable everyone to realize not only their responsibility, but also their power to become agents for change in support of sustainable and equitable development.
World Environment Day is also a day for people from all walks of life to come together to ensure a cleaner, greener and brighter outlook for themselves and future generations.
Everyone counts in this initiative and World Environment Day relies on you to make it happen! We call for action — organize a neighborhood clean-up, stop using plastic bags and get your community to do the same, stop food waste, walk to work, start a recycling drive . . . the possibilities are endless.
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Coastal ecosystems such as mangroves, delta systems, and coral reefs are increasingly at risk due in large part to
settlement and development along rapidly urbanizing coasts. The resulting degradation of these ecosystems,
especially the degradation of natural infrastructure, increasingly exposes coastal cities and their inhabitants to
more frequent and severe natural hazards and disproportionately impacts poor populations who often rely on these ecosystems for livelihoods, food, and other essential benefits.
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The Rockefeller Foundation marks its 100th year in 2013. The Foundation’s mission, unchanged since 1913, is to promote the well-being of humankind throughout the world. During the course of its history, the Foundation has supported the ingenuity of innovative thinkers and actors by providing the resources, networks, convening power, and technologies to move innovation from idea to impact. It supports work that expands opportunity and strengthens resilience to social, economic, health, and environmental challenges. The Foundation seeks to achieve its mission through work aimed at meeting four equally important goals: revalue ecosystems, advance health, secure livelihoods, and transform cities.
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Bioversity International scientist Fabrice DeClerck presents on WLE's work in the Volta, Nile and Mekong basins, with a focus on ecosystem services and resilience. Found out more about WLE and Resilience: http://bit.ly/Q0hOtu
Coastal ecosystems such as mangroves, delta systems, and coral reefs are increasingly at risk due in large part to
settlement and development along rapidly urbanizing coasts. The resulting degradation of these ecosystems,
especially the degradation of natural infrastructure, increasingly exposes coastal cities and their inhabitants to
more frequent and severe natural hazards and disproportionately impacts poor populations who often rely on these ecosystems for livelihoods, food, and other essential benefits.
Sustainable Fisheries Financing Strategies: Save the Oceans Feed the World Pr...The Rockefeller Foundation
Traditional strategies supporting ocean conservation and protection of fisheries have most often involved political advocacy, community engagement, and media campaigns that target protection of charismatic species and threatened habitats. In recent years, actors seeking to protect ocean environments have increasingly turned to market-based policies and incentives to better align commercial and conservation objectives. These strategies have included certification schemes, the emergence of eco-brands, small investment funds, and consumer-marketing efforts that generate greater demand for sustainably sourced seafood. Market principles also shape the use of rights-based fisheries management, or “catch share” systems, which attempt to integrate property rights into fishing access as a way to incentivize better long-term resource stewardship.
Financing Nature: Closing the global biodiversity financing gapSarah Bergs
2. Deutz, A., Heal, G.M., Niu, R., Swanson, E., Townshend, T., Zhu, L., Delmar, A., et al. (2020), Financing Nature: Closing the global biodiversity financing gap, The Paulson Institute, The Nature Conservancy, and Cornell Atkinson Center for Sustainability.
The Rockefeller Foundation marks its 100th year in 2013. The Foundation’s mission, unchanged since 1913, is to promote the well-being of humankind throughout the world. During the course of its history, the Foundation has supported the ingenuity of innovative thinkers and actors by providing the resources, networks, convening power, and technologies to move innovation from idea to impact. It supports work that expands opportunity and strengthens resilience to social, economic, health, and environmental challenges. The Foundation seeks to achieve its mission through work aimed at meeting four equally important goals: revalue ecosystems, advance health, secure livelihoods, and transform cities.
Starting in June 2012, the Rockefeller Foundation began investigating the pressing problem of the declining health of the oceans due to climate change, overfishing, pollution and habitat destruction, and the effects of this decline on poor and vulnerable people who depend on marine ecosystems for food and livelihoods. The goal was to better understand the nature of the problem and the potential impact of interventions in the fields of fisheries, aquaculture, poverty, and food security.
The Foundation assembled a portfolio of learning grants that examined this problem from multiple perspectives in order to inform and assess the viability of and potential impact for future engagement on this topic. We supported four scoping studies that sought to identify populations dependent on marine fisheries, as well as review past experience with integrated approaches to fisheries management within a livelihoods and food security context. In partnership with Bloomberg Philanthropies, we also supported scoping work in four countries to assess opportunities for a coordinated strategy integrating national policy, local management, and innovative financing.
We have learned a tremendous amount from the work our grantees have done, captured here by partner FSG in a summary and synthesis. We hope this information will contribute to the broader body of knowledge on this topic, as well as our own work.
The Nisqually Watershed Stewardship Plan (NWSP) is the guiding document of the Nisqually River Council. The NRC currently works off of the 2011 updated version. The original document is available on the NRC's website: www.nisquallyriver.org.
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2. SUSTAINABLE AGRICULTURE’S PAST
• Upon the Hawaiian first arrival, till the introduction of foreigners
in the 1930s Hawaiians were 100% food self-sufficient.
•In Kohala they were able to provide food for about 30,000 people.
•The Hawaiians would rely on the Ahupua’a system
•Where people would trade there food with everyone from
the low land beaches(makai) to the high mountain
altitudes(mauka).
3. SUSTAINABLE AGRICULTURE TODAY
• Kohala’s population today is at about 6,000 people.
•The whole island imports about 85% of our food.
• 57% of Hawaii’s population is overweight and obese.
• This percentage can be linked to our lack in fresh, sustainably
grown, and nutrient rich foods.
•About 80% of the land in Kohala is zoned for agricultural use.
•The CDP(Community Development Program) main concern
is the misuse of this land
4. SUSTAINABLE AGRICULTURE'S FUTURE?
• The North Kohala CDP States:
•Strategy 1.4: Promote and Support a Community of
Diversified Agriculture.
•Goal: For the Kohala Community to produce 50% of the
food it consumes.
5. THE BENEFITS
• A Reliable, Affordable and Safe Food Source
• We wont have to ever think “if the ship stops coming.”
•Healthier Population and a Healthier Community
• We will increase the affordability and availabilty of fresh,
local, sustainably grown, nutrient rich food which is healthier
for the community.
6. THE BENEFITS
IN RELATION TO SUSTAINABLE BUSINESS
• More Food = More Farmers
•In order for today's youth to want to start a new
agricultural business in the community, they must see that it
can create profit.
• Support local famers and local businesses, this will keep
more money in the local economy.
•Strong Families and Community
• Strong agricultural community will have string
relationships between growers, consumers, and business to
businesses.