• Located in Western
Massachusetts
• Lies between the
Connecticut River
and the Mount Tom
Range
• Population: 40,124
ETHNICITY
49
46
4
1
HISPANIC- 49% WHITE- 46% BLACK- 4% ASIAN- 1%
OUR ECONOMY
• Unemployment Rate: 8.5%
• Median Household Income:
$34,961
• Main Economic Engine: The
Holyoke Mall (7 million in taxes)
-The interior of the Holyoke Mall-
ISSUES AND CHALLENGES
1. High school drop-out rate:
48%
2. Highest teen pregnancy rate
in the state
3. Poverty level is 4 times the
statewide level
4. Highest poverty levels in
families led by single women-
66% of Holyoke families
5. Food Inequity– the lack of
access to healthy foods by
low income families; this is a
multifactorial problem
-Trash outside an apartment complex in Holy
MA-
FOOD INEQUITY
Contributing factors:
1. Poverty: healthy food is more
expensive than junk food
2. Low availability of healthy
foods:
 local markets sell mostly
processed food
98% of restaurants offer
unhealthy food and fast
foods
 Capitalization on
poverty
INNOVATIVE SOLUTIONS: #1 FARMER’S MARKETS
The Holyoke Farmer’s Market- every
Thursday from May 20th to October 31st
 Sells local farmers’ products
 SNAP + SAVE program:
Customers that use their EBT card
(food stamps) receive two products for the
cost of one
SNAP & SAVE EXPLAINED..
For example: If you swipe your EBT card for $10 at a local
farmers’ market, you’ll get $20 worth of tokens to spend on fresh
fruits and vegetables. It’s a great deal!
$10 in SNAP= $20 in tokens
INNOVATIVE SOLUTIONS: #2 NUESTRAS RAÍCES
Nuestras Raices: a non-profit
organization started by Puerto
Rican migrant farmers
 Mission: To create healthy
environments, celebrate agriculture,
and advance their vision of a just
and sustainable future”
 Own a 30 acre farm called “La Finca”
(The Farm)
The farm promotes the health and
emotional well-being of residents
through the cultivation of culturally
appropriate and locally grown food.
 Produced 15 community gardens
within the city of Holyoke, Ma.
 Launched a Youth Apprenticeship
program
INNOVATIVE SOLUTIONS: #3 OUR FOOD PROJECT
• Engages
Holyoke families
in community
food
• Pilot Program
with high school
• Offers nutritional
cooking classes
to high school
students
• Created first high
school
community
garden
“This project is teaching
students how to cultivate
their own food and
encouraging them to
consume healthier food.”
– Project Manager, Neftali
Duran
GLOBAL INNOVATIONS
1. Africa: The Hippo water roller-
a drum that can be rolled on
the ground, making it easier
for those without access to
water haul larger amounts of
water faster
2. Tokyo: Pasona O2- an urban
farm in Tokyo that grows over
100 types of produce indoors,
underground, and on the
exterior walls of the nine-story
office-style building
3. Berlin, Germany: Frisch vom
Dach- (Fresh from the Roof)
An aquaponics project started
on the rooftop of a former malt
factory
1.
2.
3.
GREEN PROJECTS: ENERGIA
Energy Efficiency in Pioneer
Valley:
Energía, LLC is a socially responsible
energy services company that
provides energy efficiency upgrades
for residential and commercial
properties. Energia, aims to reduce
utility costs and energy use
throughout western Massachusetts.
Mission:
To create efficient and healthy
buildings in the Pioneer Valley.
MGHPCC
• Massachusetts Green High
Performance Computing
Center- An energy-efficient,
high-performance
computing center, in
Holyoke that opened in
2012.
• Built by a coalition of
universities and tech
companies
• Computers at the MGHPCC
run millions of virtual
experiments every month!
Director of Planning and
Economic Development at City
of Holyoke, Ma.
Developed a $6.6 million
Compact Fluorescent Light-bulb
residential subsidy program,
aimed at working-class and low-
income citizens in Puerto Rico.
Supervised progress of energy
projects under PlaNYC, New York
City’s long-term sustainability plan,
and managed the Public Utility
Service, a business incentive
program with transactions of up to
$5 million every month.

My Community: Holyoke

  • 2.
    • Located inWestern Massachusetts • Lies between the Connecticut River and the Mount Tom Range • Population: 40,124
  • 3.
  • 4.
    OUR ECONOMY • UnemploymentRate: 8.5% • Median Household Income: $34,961 • Main Economic Engine: The Holyoke Mall (7 million in taxes) -The interior of the Holyoke Mall-
  • 5.
    ISSUES AND CHALLENGES 1.High school drop-out rate: 48% 2. Highest teen pregnancy rate in the state 3. Poverty level is 4 times the statewide level 4. Highest poverty levels in families led by single women- 66% of Holyoke families 5. Food Inequity– the lack of access to healthy foods by low income families; this is a multifactorial problem -Trash outside an apartment complex in Holy MA-
  • 6.
    FOOD INEQUITY Contributing factors: 1.Poverty: healthy food is more expensive than junk food 2. Low availability of healthy foods:  local markets sell mostly processed food 98% of restaurants offer unhealthy food and fast foods  Capitalization on poverty
  • 7.
    INNOVATIVE SOLUTIONS: #1FARMER’S MARKETS The Holyoke Farmer’s Market- every Thursday from May 20th to October 31st  Sells local farmers’ products  SNAP + SAVE program: Customers that use their EBT card (food stamps) receive two products for the cost of one
  • 8.
    SNAP & SAVEEXPLAINED.. For example: If you swipe your EBT card for $10 at a local farmers’ market, you’ll get $20 worth of tokens to spend on fresh fruits and vegetables. It’s a great deal! $10 in SNAP= $20 in tokens
  • 9.
    INNOVATIVE SOLUTIONS: #2NUESTRAS RAÍCES Nuestras Raices: a non-profit organization started by Puerto Rican migrant farmers  Mission: To create healthy environments, celebrate agriculture, and advance their vision of a just and sustainable future”  Own a 30 acre farm called “La Finca” (The Farm) The farm promotes the health and emotional well-being of residents through the cultivation of culturally appropriate and locally grown food.  Produced 15 community gardens within the city of Holyoke, Ma.  Launched a Youth Apprenticeship program
  • 10.
    INNOVATIVE SOLUTIONS: #3OUR FOOD PROJECT • Engages Holyoke families in community food • Pilot Program with high school • Offers nutritional cooking classes to high school students • Created first high school community garden “This project is teaching students how to cultivate their own food and encouraging them to consume healthier food.” – Project Manager, Neftali Duran
  • 11.
    GLOBAL INNOVATIONS 1. Africa:The Hippo water roller- a drum that can be rolled on the ground, making it easier for those without access to water haul larger amounts of water faster 2. Tokyo: Pasona O2- an urban farm in Tokyo that grows over 100 types of produce indoors, underground, and on the exterior walls of the nine-story office-style building 3. Berlin, Germany: Frisch vom Dach- (Fresh from the Roof) An aquaponics project started on the rooftop of a former malt factory 1. 2. 3.
  • 12.
    GREEN PROJECTS: ENERGIA EnergyEfficiency in Pioneer Valley: Energía, LLC is a socially responsible energy services company that provides energy efficiency upgrades for residential and commercial properties. Energia, aims to reduce utility costs and energy use throughout western Massachusetts. Mission: To create efficient and healthy buildings in the Pioneer Valley.
  • 13.
    MGHPCC • Massachusetts GreenHigh Performance Computing Center- An energy-efficient, high-performance computing center, in Holyoke that opened in 2012. • Built by a coalition of universities and tech companies • Computers at the MGHPCC run millions of virtual experiments every month!
  • 14.
    Director of Planningand Economic Development at City of Holyoke, Ma. Developed a $6.6 million Compact Fluorescent Light-bulb residential subsidy program, aimed at working-class and low- income citizens in Puerto Rico. Supervised progress of energy projects under PlaNYC, New York City’s long-term sustainability plan, and managed the Public Utility Service, a business incentive program with transactions of up to $5 million every month.