Sugar bagging and storage
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This document discusses sugar bagging and storage. It describes different types of bulk storage structures like bins, hoppers, short and long term bulk storage silos that can hold between hundreds to 80,000 tons of sugar. Vertical cylindrical silos are commonly used as they are cost effective and take up less space. Materials used include stainless steel, concrete and epoxy lined steel. Silos must be insulated to prevent moisture formation. Sugar is also packaged in bags or sacks made from materials like jute, paper, polyethylene and polypropylene. Automatic weighing and filling machines precisely fill the bags which are then sealed.
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Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
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Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
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Website: www.entrepreneurindia.co , www.niir.org
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Processing Cocoa, Cocoa Processing Plants, Cocoa Processing and Chocolate Industry, Cocoa Production and Processing, Processing Cacao Beans, Manufacturing Cocoa, Cocoa Powder Manufacture, How to Make Cocoa Powder From Cocoa Beans, How to Make Cocoa Powder From Chocolate, Cocoa Powder Processing, Cocoa Powder Manufacture, Production Process of Cocoa Beans, Food Products Manufacturing,Cocoa Liquor, Butter, &Powder Production, Cocoa Products Manufacture, Cocoa Powder Processing Machine, Manufacturing Process Chocolate Productionof Cocoa, Cocoa Powder Manufacturing, Chocolate Production Process, Process of Making Chocolate from Cocoa Beans, Chocolate Manufacturing Process, How is Chocolate Made from Cocoa Beans, Chocolate Making Process, Chocolate Manufacturing Machines, Manufacturing Chocolate, Chocolate &Cocoa Manufacture, Chocolate Processing, Process for Producing Chocolate, Chocolate Making, Chocolate Production Process, Process for Preparing Chocolate, Ice Cream Manufacture, Ice Cream Production, Ice Cream Manufacturing, Ice Cream Processing, Ice Cream Making Business Plan, Ice Cream Manufacturing Process, Ice Cream Making Process, Commercial Ice Cream Making Process, Ice Cream Production Process, Ice Cream Production Line, Ice Cream Plant Manufacture, Manufacturing Process Ice Cream Industry,
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See more
https://goo.gl/uvMWcn
https://goo.gl/adMMBY
https://goo.gl/qu68B3
Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Processing Cocoa, Cocoa Processing Plants, Cocoa Processing and Chocolate Industry, Cocoa Production and Processing, Processing Cacao Beans, Manufacturing Cocoa, Cocoa Powder Manufacture, How to Make Cocoa Powder From Cocoa Beans, How to Make Cocoa Powder From Chocolate, Cocoa Powder Processing, Cocoa Powder Manufacture, Production Process of Cocoa Beans, Food Products Manufacturing,Cocoa Liquor, Butter, &Powder Production, Cocoa Products Manufacture, Cocoa Powder Processing Machine, Manufacturing Process Chocolate Productionof Cocoa, Cocoa Powder Manufacturing, Chocolate Production Process, Process of Making Chocolate from Cocoa Beans, Chocolate Manufacturing Process, How is Chocolate Made from Cocoa Beans, Chocolate Making Process, Chocolate Manufacturing Machines, Manufacturing Chocolate, Chocolate &Cocoa Manufacture, Chocolate Processing, Process for Producing Chocolate, Chocolate Making, Chocolate Production Process, Process for Preparing Chocolate, Ice Cream Manufacture, Ice Cream Production, Ice Cream Manufacturing, Ice Cream Processing, Ice Cream Making Business Plan, Ice Cream Manufacturing Process, Ice Cream Making Process, Commercial Ice Cream Making Process, Ice Cream Production Process, Ice Cream Production Line, Ice Cream Plant Manufacture, Manufacturing Process Ice Cream Industry,
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here you will find images depicting chilling centre, transportation mode,how cleaning and sanitation of tanks are done type of tanks , how milk is weighed
You will find some important key points read every point carefully
every point and data is taken from some book or reseaech paper
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This document summarizes the key steps in sugar refining: affination removes adhering molasses film from raw sugar crystals using mechanical rubbing and dissolving in green syrup; carbonation and phosphatation remove impurities through precipitation and flocculation; sulfitation eliminates coloring matter; and decolorization processes like ion exchange, bone char, and activated carbon systems are used to remove color. The document provides details on equipment and process parameters used at each main stage of sugar refining.
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Falling film evaporators are commonly used in the sugar industry to evaporate water from sugar cane juice. Multiple effect evaporators use steam sequentially across several effects to efficiently concentrate the juice through evaporation. In each subsequent effect, steam from the previous effect is used to heat and evaporate more water from the thickening juice, with vacuum applied to lower the boiling point. This allows for high evaporation rates with low energy use.
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brief description about pressable ceramicsCONTENTS: • Introduction • Definition For Dental Ceramics • Definition For Pressable Ceramics • History • Various All Ceramic Systems • Classification • Pressable Ceramics • History • Generation Of Pressable Ceramics • Cerestore – Development Fabrication Advantage Disadvantage 2
3. IPS Empress - Materials And Composition Special Furnace Fabrication Advantage Disadvantage IPS Empress 2- INDICATION Properties Fabrication Method Advantage Disadvantage IPS Emax Press - Microstructure Composition Properties OPC 3G- Development Indication Properties 3
4. INTRODUCTION There have been significant TECHNOLOGICAL advances in the field of dental ceramics over the last 10 years which have made a corresponding increase in the number of materials available. Improvements in strength, clinical performance, and longevity have made all ceramic restorations more popular and more predictable 4
5. DEFINITION FOR DENTAL CERAMICS⁶ An inorganic compound with non metallic properties typically consisting of oxygen and one or more metallic or semi metallic elements (e.g ;Aluminium, Calcium, Lithium, Mangnesium, Potassium, Sodium, Silicon, Tin , Titanium And Zirconium)that is formulated to produce the whole or part of a ceramic based dental prosthesis 5
6. DEFINITION FOR PRESSABLE CERAMICS ⁶ • A ceramic that can be heated to a specified temperature and forced under pressure to fill a cavity in a refractory mold 6
7. HISTORY OF DENTAL CERAMICS ⁶ • 1789-first porcelain tooth material by a French dentist De Chemant • 1774- mineral paste teeth by Duchateau in England • 1808-terrometallic porcelain teeth by Italian dentist Fonzi • 1817- Planteu introduced porcelain teeth in US • 1837- Ash developed improved version of porcelain teeth 7
8. • 1903 – Dr.Charless introduced ceramic crowns in dentistry he fabricate ceramic crown using platinum foil matrix and high fusing feldspathic porcelain excellent esthetics but low flexural strength resulted in failure • 1965- dental aluminous core Porcelain by Mclean and Huges • 1984- Dicor by Adair and Grossman 8
9. 9
10. VARIOUS ALL CERAMIC SYSTEMS Aluminous core ceramics Slip cast ceramics Heat pressed ceramics Machined ceramics Machined and sintered ceramics Metal reinforced system 10
11. MICROSTRUCTURAL CLASSIFICATION⁵ Category 1: Glass-based systems (mainly silica) Category 2: Glass-based systems (mainly silica) with fillers usually crystalline (typically leucite or a different high-fusing glass) a) Low-to-moderate leucite-
Glass lens manufacturing
Glass lenses have evolved from early crown and flint glass. Crown glass contains silica, soda, and lime and has an index of 1.523. Flint glass contains lead oxide and has a higher index of 1.58-1.69. Barium crown glass introduced by Abbe has an index of 1.514-1.616 without high dispersion. Optical glass is manufactured through melting ingredients at high temperatures, annealing, grinding, and polishing into lenses. New hi-index materials allow for thinner lenses but have greater distortions and fragility than conventional lenses.
Glass as Pharmaceutical packaging material
Glass is commonly used as a packaging material due to its advantages such as impermeability, clarity, heat resistance allowing for sterilization, and inertness. The main types of glass used are soda lime glass and borosilicate glass. Glass manufacturing involves batching ingredients like silica, lime, and soda then melting, forming, annealing, sorting, and packaging. Forming methods include blow and blow and press and blow processes. Performance tests are conducted to ensure the quality and safety of glass packaging. Regulations govern the submission of data on glass packaging materials and components.
1.Production.ppt
The document summarizes the history and production process of Portland cement. It describes how John Smeaton discovered the benefits of clay in mortar for building Eddystone Lighthouse in 1756. Later, Joseph Aspdin created "Portland cement" in 1824 by burning a mixture of limestone and clay. Modern cement production involves mining raw materials, grinding and blending them, burning the mixture at high temperatures in a rotary kiln to form clinker, cooling and grinding the clinker with gypsum to produce cement. Quality control is important throughout the production process to maintain consistent cement properties.
Obturation materials
1. Obturation is the process of filling and sealing the cleaned and shaped root canal using a root canal sealer and core material to eliminate pathways between the periodontium and root canal.
2. Ideal root canal filling materials are easily manipulated, seal completely and laterally, have adequate physical properties, set slowly with no shrinkage, are impervious to moisture, sterile or easily sterilized, radiopaque, and do not stain or encourage bacterial growth.
3. Common core filling materials include gutta-percha, Resilon, and mineral trioxide aggregate (MTA), while common sealers include zinc oxide-eugenol, calcium hydroxide, glass ionomer, and resin
Manufacturing process of tiles
The document outlines the manufacturing process for porcelain tiles, which begins with mixing raw materials like sand, clay, and minerals. The dry powder is then extruded into molds and dried before being fired at high temperatures, which gives the tiles strength, stability, and resistance. Statistical process control is used throughout to monitor dimensions, density, and other parameters to ensure quality.
Chemistry investigatory project class 12
It's about to make a rocket engine. it's widely known as candy rocket. we use potassium nitrate & sugar to make the propalent
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This document summarizes various types of dryers and grinding/mixing equipment used in pharmaceutical manufacturing. It describes drum dryers, spray dryers, tray dryers, tunnel dryers, rotary dryers, fluidized bed dryers, vacuum dryers, and freeze dryers used for drying pharmaceutical products. It also discusses various grinders like disintegrators, end runner machines, edge runner machines, ball mills, and mixers used for reducing particle size and uniformly mixing pharmaceutical powders.
Advanced concrete technology
The document discusses the process of manufacturing concrete. It begins by outlining the key ingredients in ordinary Portland cement - lime, silica, alumina, and iron oxide. These ingredients are heated to high temperatures in a kiln to form complex compounds. There are wet, dry, and semi-dry processes for manufacturing cement, which differ in whether raw materials are mixed dry or as a slurry. In the wet process, materials are ground into a slurry with water before being fed into a rotating kiln where they fuse at 1500°C to form clinker. The clinker is then cooled, ground, and gypsum is added to produce cement. Hydration occurs when cement mixes with water, forming hydrated compounds
Coal and ash handling systems
This document discusses coal handling and storage methods at power plants. It describes dead storage or outdoor storage where coal is piled directly on the ground, which can lead to spontaneous combustion from oxidation. It then discusses live storage in vertical bunkers or silos. The document also covers different types of stoker firing systems used to burn coal, including travelling grate stokers and spreader stokers. Finally, it summarizes pulverized coal firing and the unit and central systems used to grind, dry and feed pulverized coal to boiler furnaces.
4 eewa heat sealing container liner
This document summarizes dry bulk container liners and heat sealing equipment from EEWA Engineering. It discusses that dry bulk container liners are made from polyethylene or polypropylene fabrics or films and are used to transport dry bulk goods worldwide. It also describes EEWA Engineering's line of heat sealing machines that are used to seal the liners, including overall heat sealers up to 120 inches long and accessories like tab sealers and disc sealers.
Oddroll 161212175133
Coal preparation involves removing impurities from raw coal through various separation processes like screening, classification, and density separation. This produces a cleaner, higher quality coal suitable for use. Carbonization is the process of converting coal into coke through heating in the absence of air. Liquefaction and gasification convert coal into liquid and gaseous fuels through addition of hydrogen and application of heat and pressure. Key processes include direct and indirect liquefaction as well as moving bed, fluidized bed, and entrained flow gasification.
R22 bunker storage of grains
This document discusses bunker storage of grains. It describes different types of bunkers including round bales, plywood, open bin rings, wood, cement, steel, and earthen bunkers. It covers design considerations for bunkers such as site selection, dimensions, drainage, underliners, ventilation and aeration systems. Temperature and moisture relationships inside bunkers over time are also discussed. In conclusion, bunker storage is recommended where harvest coincides with dry seasons, and protection from animals and punctures is needed.
Effect of storage conditions on stability of dried milk
Dried milk can last 15+ years if stored properly in sealed Mylar bags with oxygen absorbers and desiccants in a cool, dark place below 75 degrees Fahrenheit. However, dried milk stored in warm, moist conditions like cardboard packaging above 104 degrees Fahrenheit will spoil within 30 days. The storage temperature, oxygen levels, packaging, moisture levels, and light exposure all impact the shelf life of dried milk, with non-fat varieties typically lasting longer than full-fat milk, which is not suitable for long-term storage. Browning, clumping, changes in functionality, flavor, and hardening can occur if dried milk is exposed to high heat and moisture over long periods of storage.
Hydrocyclone: Refine fine particles from slurry
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Sugar bagging and storage
- 1. Sugar bagging and Storage
- 2. Introduction • Bins and Hopper ▫ Short duration ▫ Few hundred tons • Short term bulk storage silo ▫ Tall cylindrical construction ▫ Capacity 1000 – 3000 tonnes • Long term bulk storage silo ▫ Lower aspect ratio ▫ Capacity 20000- 80000 tonnes • Bagged sugar warehouses
- 3. TYPES OF BULK SILO • Generally vertical cylindrical silo store up to 80000 tonnes • Vertical cylindrical silo - cost effective, less space occupy • Designs are differ in terms of construction material, approach to insulation, sugar feed and extraction mechanism
- 5. MATERIALS OF CONSTRUCTION • Constructed usually using ▫ stainless steel, ▫ reinforced concrete, ▫ Epoxy lined mild steel and concrete • Must be insulated – to avoid moisture migration (avoid cake formation) • Some time Silo have air pipe to flush out the moisture
- 6. Feed and discharge system • Simplest approach- feeding a sugar at a apex of silo which is fitted with a conical roof • Disadvantage – dust formation and crystal damage • Alternate way ▫ Slotted intermediate ceiling ⚫ Concrete circular slots ⚫ Uniform distribution but chance for crystal breakage ▫ Rotating screws ⚫ Discharge outward from center of the silo, shorter fall distance ⚫ Costly
- 7. VENTILATION • Air passage to the sugar is strongly recommended • Minimize the caking by carrying away excess moisture • Air humidity must below the Equilibrium Relative Humidity of sugar • Air dehumidify by chemical desiccant
- 8. VERTICAL SILO 1--> apex 2 --> bucket elevator 3 --> air inlet 4 --> Discharge opening
- 9. • Economic storage • If space is not an issue • Do not have side walls above 3 m • Sugar is conveyed by a conveyor at the apex of the roof • Discharge by throw-off carriage, moving conveyor at a bottom • Draw back: sugar exposed to more air FRAME SILO
- 10. FRAME SILO
- 11. SUGAR AND PACKAGING • Sugar packaged into sacks, bags • Size range few grams to 1000 kg • Retail pack 1 kg and 2 kg • Equipment components ▫ Weigher and Feeder ▫ Packaging material ▫ Forming , filling and sealing
- 12. WEIGHER AND FEEDERS • Oldest and simplest method ▫ Bags stand on the scale and its filled by manually ▫ Sticky brown sugar- best ❑Automatic filling method ❑Vertical feeder used for less stick and free flowing sugars ❑Vertical tube containing rotating screw/ augur which delivers a known volume of sugar ❑Volume can be adjusted by no.of revolutions
- 13. PACKAGING MATERIALS • Sugar is packed in ▫ Jute ▫ Jute sacks with poly ethylene liners ▫ Single and multi ply paper - good strength ▫ Poly ethylene – cheaper, product visibility, moisture impermeability ▫ Poly propylene ▫ Woven poly ethylene and propylene ▫ Kraft paper
- 14. PACKAGING MATERIAL CONSIDERATION • Ability to prevent moisture migration • Material have low moisture vapour transmission characteristics • Must be food grade • Inks and glues used in packaging material must be food grade • Packaging material from store must be clean (ie. No dust)
- 15. Multiply paper packs Jute Sacks
- 16. Kraft paper
- 17. FORMING, FILLING AND SEALING • Two machine types 1. machines that use pre made bags – which are opened and presented to the weighter discharge, filled , folded and sealed 2. Machine uses paper from reel form a bag , then it is filled , fold and sealed