This thesis presentation summarizes research on genetic variability in bread wheat (Triticum aestivum L.) germplasm. The study analyzed 11 wheat genotypes and 2 checks across 15 agronomic traits over 3 replications in a randomized block design. Results showed significant genetic variability among genotypes for traits like plant height, spike length, peduncle length, number of tillers, biological yield, and grain yield. High phenotypic and genotypic coefficient of variation was observed for peduncle length and biological yield. High heritability coupled with high genetic advance was observed for peduncle length and number of tillers per plant, indicating potential for selection.