A study on 200 germplasm lines of bread wheat to estimate genetic variability, character association between yield and yield contributing characters, their partitioning into direct and indirect effects and to study genetic divergence present amongst them.
Climate resilient wheat varieties introduced through international collaborat...ExternalEvents
ICARDA has been working in the Central Asia region since 2000 in collaboration with i.e. the Regional Forum of the CAC countries (CACAARI). Wheat production, in particular winter wheat, is highly vulnerable to e.g. salinity, drought as well as yellow rust disease epidemics pose threat to wheat production and food security in Central Asia. Among others, improved wheat varieties have been identified, which are resistent to yellow rust.
A study on 200 germplasm lines of bread wheat to estimate genetic variability, character association between yield and yield contributing characters, their partitioning into direct and indirect effects and to study genetic divergence present amongst them.
Climate resilient wheat varieties introduced through international collaborat...ExternalEvents
ICARDA has been working in the Central Asia region since 2000 in collaboration with i.e. the Regional Forum of the CAC countries (CACAARI). Wheat production, in particular winter wheat, is highly vulnerable to e.g. salinity, drought as well as yellow rust disease epidemics pose threat to wheat production and food security in Central Asia. Among others, improved wheat varieties have been identified, which are resistent to yellow rust.
Economics of nitrogen sources and rates in a long term cropping systemLPE Learning Center
The full proceedings paper is at: www.extension.org/72759
The main goal of the study is to determine the singular or combined effects of crop rotation, tillage system, N fertility levels and sources on crop grain and biomass production, crop diseases, and soil attributes (nitrogen, phosphorus, organic matter and pH). Secondly, our goal is to assess the economics of some of the crops grown in the experimental area during the period of time from 2008-2014. The results presented in this summary show that composted manure can replace commercial fertilizer applications in a crop rotation system, maintaining the same level of yields and increasing profits during a 7-year period.
Maize silage from seed to feed in Kenya (opportunities and challenges)ProDairy E.A. Ltd
So far no specific forage maize varieties are known to be registered in Kenya. Encouraging seed producers and seed distributers to register these specific varieties can be an enormous benefit for dairy farmers who make maize silage for their herds. Maize silage in Kenya is often characterized by high NDF content, low NDF digestibility and low starch content of the silage, because the maize varieties used are grain producing varieties and bred to stay green long without logging and ripen thereafter quickly within a short period.
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
3. INTRODUCTION
• Wheat (Triticum aestivum) belongs to family Gramineae. In Pakistan wheat is called
gandum (Urdu), ghanum (phasto).
• Wheat is cultivated in more land than any other commercial food trade in the world.
• Wheat, based on production and area harvested, is ranks first among cereals around the
world.
• It also makes a greater contribution to people's supply of energy and protein than any
other crop.
• While the production of wheat has been growing considerably,
In Pakistan over the last few decades, food security for an ever-
greater population needs to be assured.
4. • Wheat is the world's leading grain crop produced as a (rabbi) crop, and in region
and production it surpasses all other crops.
Statistics on the production of wheat 2018-2019
Production
Million tones
Area
Million hectare
Yield
(kg/ha)
Worldwide 765 215 34254
Pakistan
KPK
25.07
1.13
8.79
0.74
2850
1795
14. Conclusion
Desirable minimum plant height was observed
for AUPG02.
Genotype AUPG07, followed by AUPG06 and
AUPG04 are out-yielded all other genotypes
due highest performances for grain yield.
Genotypes AUPG07 and AUPG04 had higher
1000-grain weight.
High heritability coupled with moderate to
high genetic advance was recorded for plant
height, grains spike-1, biological yield, and
grain yield.