This document provides a recipe for an Omelet-in-a-Bun. It calls for sautéing a pepper and onion mixture in butter before beating eggs, salt, and pepper together. The egg mixture is cooked in the same pan, and once the top is set peppers and cheese are added to the center. The omelet is then folded and slid into a toasted hoagie bun to create a portable breakfast sandwich. Nutritional information and directions with photos are provided.