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Creamy Chicken and Mushroom Pie Recipe



        Ingredients

   •    1 Whole cooked (roasted) chicken
   •    250 gram Button mushrooms, sliced
   •    1 cup Sweet corn
   •    1 cup Milk
   •    1 KNORR Chicken Stock Pot
   •    1 1/2 cup Cream
   •    1 cup Frozen green peas
   •    2 tablespoon Cake flour
   •    1 Packet of puff pastry



Instructions
   1.   Preheat oven to 200°C.
   2.   Remove the skin and bones from the cooked chicken. Cut the chicken meat up into cubes and set aside.
   3.   Fry mushrooms in a little oil until cooked then add the sweet corn and peas and stir through.
   4.   Add the cake flour and mix through thoroughly then stir in the milk until a roux is formed.
   5.   Let the mixture cook slowly for about 5 minutes then add the chicken and KNORR Chicken Stock Pot and leave to cook
        for another 3 minutes.
   6.   Add the cream and mix through thoroughly.
   7.   Spoon mixture into an oven proof pie dish, cover with puff pastry, glaze with milk or egg and bake for about 20-30
        minutes or until the puff pastry is golden brown.
   8.   Serve with a salad or beetroot and voila! Enjoy!

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Receipes "creamy chicken & mushroom"

  • 1. Creamy Chicken and Mushroom Pie Recipe Ingredients • 1 Whole cooked (roasted) chicken • 250 gram Button mushrooms, sliced • 1 cup Sweet corn • 1 cup Milk • 1 KNORR Chicken Stock Pot • 1 1/2 cup Cream • 1 cup Frozen green peas • 2 tablespoon Cake flour • 1 Packet of puff pastry Instructions 1. Preheat oven to 200°C. 2. Remove the skin and bones from the cooked chicken. Cut the chicken meat up into cubes and set aside. 3. Fry mushrooms in a little oil until cooked then add the sweet corn and peas and stir through. 4. Add the cake flour and mix through thoroughly then stir in the milk until a roux is formed. 5. Let the mixture cook slowly for about 5 minutes then add the chicken and KNORR Chicken Stock Pot and leave to cook for another 3 minutes. 6. Add the cream and mix through thoroughly. 7. Spoon mixture into an oven proof pie dish, cover with puff pastry, glaze with milk or egg and bake for about 20-30 minutes or until the puff pastry is golden brown. 8. Serve with a salad or beetroot and voila! Enjoy!