This document provides recipes for traditional Spanish dishes including salmorejo, potato omelette, migas, perrunas, and buñuelos. Salmorejo is a cold soup made from blended tomatoes, bread, olive oil, garlic, vinegar and salt. The potato omelette recipe instructs how to slice and cook potatoes then mix with eggs and cook in a pan. Migas is made by soaking bread crumbs in water and salt then frying garlic, bacon, peppers and sausage and mixing together. Perrunas are flour-based pastries baked for 15 minutes, and buñuelos are fried pastries made from flour, honey, sugar, butter and olive oil cooked in 5 minutes.

1. SPANISH MENU
CLIL AS A BRIDGE TO REAL LIFE ENGLISH

2. SALMOREJO

3. INGREDIENTS
8 Medium Tomatoes.
1 Medium Baguette.
1 Cup Extra Virgin Olive Oil.
1 Clove of Garlic.
Vinegar.
A Pinch of Salt.
2 Hard Boiled Eggs.
Sliced Serrano Ham.

4. PREPARATION
1. Peel and chop tomatoes and garlic.
2. Mix the tomatoes, garlic and bread in the mixer.
3. While mixing, you are given oil, vinegar and salt to taste.
4. Then served and added pieces of serrano ham and hard-boiled egg.

5. Potato Omelette

6. Ingredients
• 5 eggs
• 1 kg potatoes
• extra virgin olive oil
• 1 onion (optional)
• salt

7. Preparation
1.Peel and wash the potatoes and cut into thin slices. Heat enough oil in a
frying pan and add the potatoes and a little salt.
2.When the potatoes start to turn golden move them away (from the heat), put
them in a large colander. To avoid excess oil put them on a plate with
absorbent paper. Meanwhile beat the eggs and add the potatoes, mix well
and add the salt.

8. 3.Heat the frying pan again with two spoonfuls of oil to cover the bottom of the
pan. Add the mixture of egg and potatoes and lower the heat. Move with
circular movements so that the omelette doesn’t stick to the bottom of the
frying pan.
4.When it starts to make bubbles this is because it has set, and that is when to
turn it over. Use a flat plate, but you can use a straight edged lid, so that it
sets well, turn it over a couple more times. Leave it to cool for five minutes.

9. MIGAS

10. Ingredients
-Water
-Salt
-Oil
-Pepper
-Sausage
-Torreznos ( fried bacon)

11. Preparation
Put the crumbs in a bowl with the water and salt.
Cover them with a kitchen towel for a long time so that the crumbs absorb the
water
In a frying pan fry the garlic
After the torreznos( fried bacon ), peppers and sausage
And finally everything is mixed and is moving until it seems convenient.

13. DESSERTS
Perrunas: they are made with flour, sugar, eggs, butter and some spices.They
are baked for no more than 15 minutes. They are very traditional in
Villaviciosa, and nobody dislikes this. It’s impossible !

14. Buñuelos:: They are made with flour, honey, sugar, butter and olive oil. They
are made in a pan with oil, and in less than 5 minutes, you have your
buñuelo ready to enjoy it!

15. ENJOY YOUR SPANISH MEAL !!