Spanish omelette
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This recipe calls for potatoes, onions, eggs, olive oil and salt to make a Spanish omelette. The potatoes and onions are peeled and eggs are whisked before adding the ingredients to a pan with olive oil. The mixture is cooked for a few minutes on each side before placing the finished omelette on a plate to enjoy.
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Spanish omelette
- 1. INGREDIENTS: - 600g of potatoes. - 300g of onions. - 6 eggs. - Olive oil. - Salt. PREPARATION: -Peel the potatoes. -Whisk the eggs. -Add the oil into the frying pan. -Add the potatoes, eggs and onions. -Wait 2 or 3 minutes. -Turn it over. -And put the Spanishomelette on the plate. ENJOY YOUR MEAL!!!!!!!