This recipe calls for cutting and frying potatoes and onions, stirring eggs in a bowl, mixing the eggs with the fried potatoes and onions, pouring the mixture into a hot oiled pan to cook, and cooking both sides of the potato omelette until fully cooked.

1. RECIPE: POTATO OMELETTE
PAU BARON
5thB

2. 1. Cut some onions and potatoes and
fry them.

3. 2. Stir some eggs.

4. 3 In a bowl mix the stirred eggs with the potatoes and
the onions.

5. 4. Put some oil in a pan, and when it becomes hot put
the mixture in.

6. 5. Just control it is well cooked. Don´t forget to both
sides of the “potato omelette”