Feeding soybeans to dairy cows has attracted the attention of dairy producers for decades. Jaylor's Ruminant Nutritionist, Janet Kleinschmidt, explores the best way to utilize soybeans in a dairy ration.
We are a strong India based Animal health care company established in year 1999 and well known for innovative and quality products. Our capabilities include manufacturing nutritional supplements in dosage forms like gels, powders, drenches and suspensions. Our product range include vitamins, minerals, direct fed microbials, enzyme blends, immune-globulins, amino acids and electrolytes with packaging options ranging from few ounces to 30lts. We make products for dairy, beef, sheep, goats, poultry, horses, dogs and cats.
Our quality system is ISO:9001:2008 certified and followed strict cGMP.
I encourage you to visit our website at www.vetcoindia.com and learn more about our company and products.
Jaylor’s Ruminant Nutritionist, Janet Kleinschmidt, explains why adding fat to the diet of dairy cows become a common practice for most high production herds.
Grouping and nutritional strategies for dairy heifersJaylor
Jan Kleinschmidt explains how, in order for heifer rearing programs to be successful, these animals must be given the same time and consideration as the milking herd.
We are a strong India based Animal health care company established in year 1999 and well known for innovative and quality products. Our capabilities include manufacturing nutritional supplements in dosage forms like gels, powders, drenches and suspensions. Our product range include vitamins, minerals, direct fed microbials, enzyme blends, immune-globulins, amino acids and electrolytes with packaging options ranging from few ounces to 30lts. We make products for dairy, beef, sheep, goats, poultry, horses, dogs and cats.
Our quality system is ISO:9001:2008 certified and followed strict cGMP.
I encourage you to visit our website at www.vetcoindia.com and learn more about our company and products.
Jaylor’s Ruminant Nutritionist, Janet Kleinschmidt, explains why adding fat to the diet of dairy cows become a common practice for most high production herds.
Grouping and nutritional strategies for dairy heifersJaylor
Jan Kleinschmidt explains how, in order for heifer rearing programs to be successful, these animals must be given the same time and consideration as the milking herd.
Jaylor's Ruminant Nutritionist, Janet Kleinschmidt, looks at cow health and nutrition in terms of nutritional imbalances, deficiencies, or erratic management of feeding programs. See our latest SlideShare presentation now.
Emerging food trends, Plant Based Proteins, Healthy Fat and SugarHORIBA Particle
This presentation by Julie Nguyen of HORIBA Scientific discusses some of the growing trends toward a healthier diet and new FDA guidelines. From a webinar presented in July, 2016.
Not only has gentics and nutrition played a major role in maximizing milk production, but farm management, labor, and facilities all play a role as well. Jaylor's Ruminant Nutritionist, Janet Kleinschmidt, discusses how.
Protein doesn't just mean steak! Nuts, beans/legumes, soy, and other plant based proteins can adequately meet a person's protein needs while reducing one's carbon footprint and improving health. In this workshop, discover how to incorporate more plant proteins into your diet with recipes using ingredients like lentils, chickpeas, almonds, and seitan.
Quick Steps to Help Manage Heat Stress in your Dairy CowsJaylor
Cows do best when the air temperature is between 5.0 C and 21.0 C. When it gets hotter than that, cows’ efforts to maintain normal body temperature become costly. Learn how to kelp keep your dairy cows cool and productive.
Feed is very vital part in the animal nutrition. The classification pertains to a clear cut stratification in terms of their nutrient content mainly depending upon the digestible crude protein content.
Some enzymes work against anti-nutritional factors (ANF), which are produced by plants, in order to obtain more nutrients from plants for increased animal nutrition.
The correct enzyme (or combination of enzymes) need to be used for the specific target. This depends on the plant cell wall structure. For example, the cell walls of the endosperm of corn is comprised mainly of insloluble arabinoxylans, which means that only xylanases are able to degrade this wall to increase the energy value of corn based diets.
Read the presentation to find out more about the activity of different types of enzymes working alone or together.
Jaylor's Ruminant Nutritionist, Janet Kleinschmidt, looks at cow health and nutrition in terms of nutritional imbalances, deficiencies, or erratic management of feeding programs. See our latest SlideShare presentation now.
Emerging food trends, Plant Based Proteins, Healthy Fat and SugarHORIBA Particle
This presentation by Julie Nguyen of HORIBA Scientific discusses some of the growing trends toward a healthier diet and new FDA guidelines. From a webinar presented in July, 2016.
Not only has gentics and nutrition played a major role in maximizing milk production, but farm management, labor, and facilities all play a role as well. Jaylor's Ruminant Nutritionist, Janet Kleinschmidt, discusses how.
Protein doesn't just mean steak! Nuts, beans/legumes, soy, and other plant based proteins can adequately meet a person's protein needs while reducing one's carbon footprint and improving health. In this workshop, discover how to incorporate more plant proteins into your diet with recipes using ingredients like lentils, chickpeas, almonds, and seitan.
Quick Steps to Help Manage Heat Stress in your Dairy CowsJaylor
Cows do best when the air temperature is between 5.0 C and 21.0 C. When it gets hotter than that, cows’ efforts to maintain normal body temperature become costly. Learn how to kelp keep your dairy cows cool and productive.
Feed is very vital part in the animal nutrition. The classification pertains to a clear cut stratification in terms of their nutrient content mainly depending upon the digestible crude protein content.
Some enzymes work against anti-nutritional factors (ANF), which are produced by plants, in order to obtain more nutrients from plants for increased animal nutrition.
The correct enzyme (or combination of enzymes) need to be used for the specific target. This depends on the plant cell wall structure. For example, the cell walls of the endosperm of corn is comprised mainly of insloluble arabinoxylans, which means that only xylanases are able to degrade this wall to increase the energy value of corn based diets.
Read the presentation to find out more about the activity of different types of enzymes working alone or together.
rumen, microbes of the rumen, bacteria of the rumen, process in ruminant animals, gut of ruminant animals, bacterial concentrations in ruminant animals, bacterial fluctuations in ruminant animals
Jan Kleinschmidt talks about the importance of nutrition from birth to weaning. She covers topics like preparing the dam, colostrum management, milk replacers, calf starter, feeding hay, and weaning.
Understanding the livestock to nutrition pathway for better outcomesFrancois Stepman
Land O’Lakes
State of Nutrition
Cost of Malnutrition
Conceptual Framework of Malnutrition
Farm-level pathways to nutrition
Poultry
Dairy
Ruminant
Development Approaches
Field Examples
Conclusion & Take-aways
Dan McFarland, an Agricultural Engineering Extension Educator for Penn State University, presented this material for DAIReXNET on January 14, 2015.
Find more information at http://www.extension.org/pages/15830/archived-dairy-cattle-webinars
Dr. Stephen LeBlanc presented this for DAIReXNET as part of our educational video series. View the full presentation at https://www.youtube.com/watch?v=IH4vPuOTFyM
Far Off To Fresh Cow- Opportunities to Improve Transition PerformanceDAIReXNET
Dr. mike Overton presented this information for DAIReXENT on Monday, March 18, 2013. For more information, please see our archived webinars page at www.extension.org/pages/15830/archived-dairy-cattle-webinars.
IMPROVE YOUR HEALTH WITH PROTEIN, EGGS AND MILK - Mubashar A Choudry MDMubashar A Choudry MD
In 2006, the President of Pakistan awarded to Dr. Mubashar A Choudry MD the “Sitara-i-Imtiaz,” – one of the most distinguished civilian awards in Pakistan – for his philanthropic work and contributions to the medical field.
The March edition of CBIZ Wellbeing Insights has been released. February's Wellbeing Insights features articles on basic food energetics, ways to get kids excited about nutrition, and more!
Soy Milk Business & Economics presentation at the INTSOY 2011 International soy seminar at the University of Illinois June 5 -10, 2011. What and how Soy Milk is made, Economics of Soy Milk Production and analysis of production into the context of world hunger and possible local and regional solutions with soy milk. Alternative production with protein isolates is analyzed and compared to bean extraction.
Soy items originate from soybeans. Soybeans are vegetables that have been a piece of Asian weight control plans for a considerable length of time. Soybeans are utilized to make tofu, soymilk, soy flour, miso and numerous different nourishment's. In contrast to other plant nourishments, soybeans have a high protein content, identical to creature food sources. Like meat, soy is a finished protein.
The advantages of feed pellets in pig farming are well documented so pig breeders are inclined to adopt pellets into feed and are interested in improving feed pellet quality. Research shows that there is a proportional relationship between factors which determine pig feed pellet quality. Feed formulation accounts for 40 percent, raw material granularity 20 percent, modulating 20 percent, ring die specification 15 percent, cooling 5 percent and other factors 5 percent.
Not only has gentics and nutrition played a major role in maximizing milk production, but farm management, labor, and facilities all play a role as well. Jaylor's Ruminant Nutritionist, Janet Kleinschmidt, discusses how in PART 2 of this presentation.
Feeding the dairy herd in an environment of high feed costsJaylor
Jaylor nutritionist, Janet Kleinschmidt, discusses feeding your dairy herd in an environment of high feed costs and low/poor quality forage inventories.
Jaylor: 5 Most Common Questions About Corn SilageJaylor
Jan explores your top five questions about corn silage and TMR feeding. Find out the best time to cut your corn for best milk production and optimal herd health.
Jaylor: Managing Variability in Feed Ingredients and Feed DeliveryJaylor
Feed costs on dairies make up a considerable portion of the total costs of milk production. In many cases feed costs can be up to or greater than 60 % of the total cost of production. It's important to get the most from your feeding system. Learn how to get the most out of your feeding system.
Jaylor: Forage Testing for Producers When, Where and HowJaylor
Many factors (variety, maturity, growing conditions, handling practices, etc.) affect forage quality prior to the time it is fed. As a result, predicting forage quality values from standard books often grossly overestimates or underestimates feeding value.
New Directions in Targeted Therapeutic Approaches for Older Adults With Mantl...i3 Health
i3 Health is pleased to make the speaker slides from this activity available for use as a non-accredited self-study or teaching resource.
This slide deck presented by Dr. Kami Maddocks, Professor-Clinical in the Division of Hematology and
Associate Division Director for Ambulatory Operations
The Ohio State University Comprehensive Cancer Center, will provide insight into new directions in targeted therapeutic approaches for older adults with mantle cell lymphoma.
STATEMENT OF NEED
Mantle cell lymphoma (MCL) is a rare, aggressive B-cell non-Hodgkin lymphoma (NHL) accounting for 5% to 7% of all lymphomas. Its prognosis ranges from indolent disease that does not require treatment for years to very aggressive disease, which is associated with poor survival (Silkenstedt et al, 2021). Typically, MCL is diagnosed at advanced stage and in older patients who cannot tolerate intensive therapy (NCCN, 2022). Although recent advances have slightly increased remission rates, recurrence and relapse remain very common, leading to a median overall survival between 3 and 6 years (LLS, 2021). Though there are several effective options, progress is still needed towards establishing an accepted frontline approach for MCL (Castellino et al, 2022). Treatment selection and management of MCL are complicated by the heterogeneity of prognosis, advanced age and comorbidities of patients, and lack of an established standard approach for treatment, making it vital that clinicians be familiar with the latest research and advances in this area. In this activity chaired by Michael Wang, MD, Professor in the Department of Lymphoma & Myeloma at MD Anderson Cancer Center, expert faculty will discuss prognostic factors informing treatment, the promising results of recent trials in new therapeutic approaches, and the implications of treatment resistance in therapeutic selection for MCL.
Target Audience
Hematology/oncology fellows, attending faculty, and other health care professionals involved in the treatment of patients with mantle cell lymphoma (MCL).
Learning Objectives
1.) Identify clinical and biological prognostic factors that can guide treatment decision making for older adults with MCL
2.) Evaluate emerging data on targeted therapeutic approaches for treatment-naive and relapsed/refractory MCL and their applicability to older adults
3.) Assess mechanisms of resistance to targeted therapies for MCL and their implications for treatment selection
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
NVBDCP.pptx Nation vector borne disease control programSapna Thakur
NVBDCP was launched in 2003-2004 . Vector-Borne Disease: Disease that results from an infection transmitted to humans and other animals by blood-feeding arthropods, such as mosquitoes, ticks, and fleas. Examples of vector-borne diseases include Dengue fever, West Nile Virus, Lyme disease, and malaria.
New Drug Discovery and Development .....NEHA GUPTA
The "New Drug Discovery and Development" process involves the identification, design, testing, and manufacturing of novel pharmaceutical compounds with the aim of introducing new and improved treatments for various medical conditions. This comprehensive endeavor encompasses various stages, including target identification, preclinical studies, clinical trials, regulatory approval, and post-market surveillance. It involves multidisciplinary collaboration among scientists, researchers, clinicians, regulatory experts, and pharmaceutical companies to bring innovative therapies to market and address unmet medical needs.
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
Couples presenting to the infertility clinic- Do they really have infertility...Sujoy Dasgupta
Dr Sujoy Dasgupta presented the study on "Couples presenting to the infertility clinic- Do they really have infertility? – The unexplored stories of non-consummation" in the 13th Congress of the Asia Pacific Initiative on Reproduction (ASPIRE 2024) at Manila on 24 May, 2024.
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
The prostate is an exocrine gland of the male mammalian reproductive system
It is a walnut-sized gland that forms part of the male reproductive system and is located in front of the rectum and just below the urinary bladder
Function is to store and secrete a clear, slightly alkaline fluid that constitutes 10-30% of the volume of the seminal fluid that along with the spermatozoa, constitutes semen
A healthy human prostate measures (4cm-vertical, by 3cm-horizontal, 2cm ant-post ).
It surrounds the urethra just below the urinary bladder. It has anterior, median, posterior and two lateral lobes
It’s work is regulated by androgens which are responsible for male sex characteristics
Generalised disease of the prostate due to hormonal derangement which leads to non malignant enlargement of the gland (increase in the number of epithelial cells and stromal tissue)to cause compression of the urethra leading to symptoms (LUTS
2. Soybeans in Dairy NutritionSoybeans in Dairy Nutrition
Feeding soybeans to dairy cows has garnered
the attention of dairy cattle producers for
decades.
As a field nutritionist the question that I get
asked most frequently from clients is: “What is
the best way to utilize soybeans in a dairy
ration, raw or heat treated?” The answer is
both ways.
Confused? Let’s take a closer look.
•
4. Soybeans in Dairy Nutrition
“Full fat” beans as a protein for dairy cattle
makes a great deal of sense for two major
reasons: economics and the high-energy value
of full fat beans.
Roasting adds an additional cost but roasted
beans still break even economically compared
to commercial protein supplements.
5. Soybeans in Dairy Nutrition
On dairy farms with enough acreage to justify
growing beans, growing a protein/energy
supplement for the herd certainly looks more
attractive than other cropping options.
6. Soybeans in Dairy Nutrition
The high fat content of soybeans impacts on
the dairy ration in two positive ways: fat has
2.25 times the energy value of starch and
therefore has a higher energy density.
Because of this the cow requires slightly less
grain and supplement, allowing her to eat
slightly more forage; with more energy coming
from fat there is less starch in the diet.
7. Soybeans in Dairy Nutrition
With more fibre and less starch, diets that
contain soybeans usually result in a higher
butterfat test in early lactation.
With more energy available, many cows also
respond with a slight increase in milk
production or maintenance of body condition.
8. Soybeans in Dairy Nutrition
The decision to feed raw or roasted beans will
be dictated by the additional cost of heat-
treating and the quality of heat treatment
available.
Roasted beans should exit the roaster at 140 to
150 C and steep for 30 to 40 minutes.
Over cooking beans denatures the protein
making it unavailable and reduces specific
amino acid availability.
9. Soybeans in Dairy Nutrition
Heat-processed beans should be uniform in
colour, show no evidence of burning and have
a pleasant nutty taste; beans that taste bitter
have not been roasted properly.
Over the years I have seen far too many poorly
roasted beans that have resulted in on-farm
disasters.
10. Soybeans in Dairy Nutrition
Under-cooked beans have the same properties
as raw beans but are fed out as roasted,
presenting inherent problems. Burnt beans
render the protein unavailable.
Many “back yard” roasters have both “hot”
and “cold” spots in them resulting in both
burnt and under cooked beans. I would much
rather work with quality raw beans that
roasted beans of an unknown quality!
11. Soybeans in Dairy Nutrition
To use raw soybeans effectively, certain
precautions must be taken.
Raw beans contain the enzyme urease that
breaks down urea to ammonia making diets
that include raw beans and urea unpalatable
and potentially dangerous.
In hot weather ground or rolled beans become
rancid quickly and should not be stored after
processing.
12. Soybeans in Dairy Nutrition
Also in raw beans exists the anti-nutrient
“trypsin inhibitor” which interferes with
protein digestion.
Therefore, raw beans should not be fed to
animals less than 6 months of age; in mature
ruminant the toxin is destroyed in the rumen.
13. Nutritionally
When too much fat is introduced into the diet
or it is introduced too quickly both milk
production and butterfat can be depressed.
To avoid this situation all high fat feeds should
be introduced to the rumen slowly; in
addition extra calcium (1 – 1.1% DM) and
magnesium (0.35 – 0.4% DM) should be
added to the diets.
14. Nutritionally
These minerals, in combination with fat, form
soaps that do not coat the feed particles.
There is some research that also recommends
feeding higher levels of selenium and
vitamin E because unsaturated fats reduce
vitamin E activity.
15. Soybeans in Dairy NutritionSoybeans in Dairy Nutrition
Store raw and processed beans whole; crack or
roll them as you use them to avoid rancidity,
this is especially true in warm weather.
Ration fat level must not exceed 7 to 8%.
This includes 2-3% from natural sources, 2-3%
from vegetable oil or tallow, 2-3% from by-
pass fat.
16.
Quick tips for utilizing raw or heat-treated soybeans in
your herd:
Raw soybeans are an excellent feed
ingredient for lactating dairy cows.
Feed a maximum of 2.5 kg as fed/ head/day
of raw beans.
Feed a maximum of 3.0 kg as fed/ head/day
of heat-treated beans.
Raw soybeans should never be fed with urea
or supplements that contain non-protein
nitrogen.
17.
Quick tips for utilizing raw or heat-treated soybeans in
your herd:
Use only heat-treated beans in young
ruminants less than 6 months old.
Store beans whole to prevent rancidity.
Beans should be rolled or cracked before
including in a ration.
Heated treated beans are more palatable
and contain more bypass protein than raw
beans.
18.
Quick tips for utilizing raw or heat-treated soybeans in
your herd:
In addition, heat-treating destroys anti-
nutrient factors such as urease and trypsin
inhibitor. However, heat treatment MUST be
done properly and be cost effective.
Watch that the total fat levels in the diet do
not exceed 7 to 8% and unprotected, added
fat must not exceed 2% to 3% of the dry
matter intake.
19.
Quick tips for utilizing raw or heat-treated soybeans in
your herd:
Increase ration levels of calcium to 1% to
1.1% and magnesium to 0.35% to 0.40%
(total ration dry matter).
Added dietary fat can increase the risk of
oxidized milk; vitamin E levels in the total
ration DM should be between 1000 to 4000
IU/cow/day to help prevent oxidized milk.