Feeding for Fertility
Feeding for Fertility

The relationship b/w nutrition and reproduction
   is a topic of concern among producers,
     nutritionists and veterinarians alike.
Early research confirmed that nutrition played
an important role in reproduction but in most
  cases severe nutritional deficiencies were
  required to cause reproductive problems.
 Today, however, it is accepted that nutrition
    programs and management are highly
  implicated in breeding problems in herds.
Feeding for Fertility
Feeding for Fertility

Achieving reproductive efficiency through
nutrition and feeding management involves:
1. Dry and transition cow nutrition and
   management
2. Monitoring body condition (BCS)
3. Bunk management to maximize dry matter
   intake
4. Proper protein nutrition
5. Balancing minerals and vitamins
Dry Cow Nutrition and Management

A good dry cow program, whether it is the traditional 2
    group, 60 day system or the “new” one group, 40
      day system, should accomplish the following
                           goals:
1. Provide nutrition for the developing fetus
2. Maintain proper BCS
3. Prepare the digestive tract (rumen) for the next
   lactation
4. Heal and prepare the udder for the next lactation
5. Reduce metabolic, infectious, and reproductive
   disorders
6. Improve future reproductive efficiency
Dry Cow Nutrition and Management


  Maintaining a positive energy balance is
            critical to the dry cow.
Close up dry cows (CUD) have a high energy
   demand related to fetal needs, colostrum
    production and mammary gland draw.
  However, DMI drops up to 30% as cows
  approach calving, depressed feed intake
   puts the animal at risk for a number of
            metabolic disorders.
Transition Management


Cows which develop metabolic disorders at or
around calving are significantly more likely to:
 Develop secondary disorders during the
  next lactation

 Have lower production and impaired fertility
  than cows calving problem free
Transition Management
 RELATIONSHIP B/W PRIMARY DISORDERS AT/AROUND CALVING AND SECONDARY DISORDERS DURING
                               THE SUBSEQUENT LACTATION
                                   PRIMARY DISORDER

SECONDARY FAT COW    MILK  DYSTOCIA   RETAINED   METRITIS   DISPLACED   KETOSIS
DISORDER  SYNDROME   FEVER            PLACENTA              ABOMASUM

DIFFICULT    +         +
CALVING

RETAINED     +         +       +
PLACENTA

METRITIS     +         +       +          +                     ?            ?
DISPLACED
ABOMASUM      +        +       +          +        ?                         ?

MASTITIS      +        +       +           +        +          ?

LOW
CONCEPTION    +        +        +         +         +           +            +
RATE
Transition Management

Milk fever is a significant risk factor for several other
disorders including retained placenta and displaced
                       abomasum.

Subclinical milk fever and/or ketosis or a combination
  of the two can impact enormously on an animal’s
                reproductive efficiency.
Factors which cause loss of muscle tone, increase the
          risk of Displaced Abomasum (DA).
  Other factors identified as risk for potential DA’s
   include toxemia due to metritis and mastitis.
Feeding for Fertility

At the barn level:

 Strive for BCS of 3.5-4 @ drying off & calving
 Limit Ca to 80-100 g/h/d, and P to 40-50 g/h/d, during
  the close up dry phase
 Avoid or limit legume forages due to high Ca, K
 Balance anion-cations in the ration and use anionic
  salts if necessary (always measure urine pH, ~6)
 Supplement vitamin A @ 200 KIU/H/D; vitamin D @
  50 KIU/H/D and vitamin E @ 1,000- 4,000 IU/H/D
Feeding for Fertility

At the barn level:

 If oral supplementation is not guaranteed, inject
  vitamins A,D & E plus Se on the day of drying off and
  3 weeks prepartum.
 Supply 7-8 mg/hd/day of Se orally to all milking and
  dry groups
 Introduce fats, niacin, yeast, CRC Boluses, choline in
  the CUD
 Close up dry (CUD) rations should mimic the high
  group TMR: the same ingredients but balanced for
  CUD (BUT NOT THE milking premix, salt and bicarb).
Feeding for Fertility

At the barn level:

Most of my clients provide 30-40 litres of warm
  electrolytes after calving.
For “at risk” animals, calcium and/or sugar products
  are administered either as a drench, I.M. or I.V.
Monitor the fresh cow to make sure she has a
  vigorous appetite.
Many Nutritionists like to feed a couple of kg’s of
  high quality long forage to maintain rumen function.
Feeding for Fertility

At the barn level:

 Watch for depressed animals that may be suffering
  from subclinical milk fever, ketosis and other
  disorders.
 Record body temperature to get an early start on
  animals that may be suffering from metritis or other
  infections.
 Listen for rumen movement (one to two
  ruminations/minute).
 Observe uterine discharge for odors and physical
  condition.
Feeding for Fertility

At the barn level:
Other tools that I use on herd health calls besides
  those already mentioned include:

    Monitoring milk components and SCC
    Manure scoring and screening
    Blood NEFA
    Urine ketone bodies
    Milk urea nitrogen (MUN)
    Rumen pH (rumenocentesis)
BCS and Reproduction
In North America we use the 1 to 5 scale, with 1 being
emaciated and 5 being obese.
We BCS ALL groups of animals (milking, dry heifers,
calves) at each herd health and adjust the rations
accordingly. Herd energy status impacts:

          Milk production

          Dry matter intake

          Reproduction

          Health of cows
Nutrient and Milk Yield Relationships in
      the Lactation and Gestation Cycle
                                       Periods
            1                   2                       3                4        5
     Body Stores          Dry Matter Intake        Body Stores          Dry Period
        Used for                                   Regained for          Rumen
    Milk Production                               Next Lactation          Rehab




     Freshening



0       1         2   3   4     5      6      7   8         9      10        11        12
                                                                                  16
                                      Month
BCS and Reproduction

BCS changes can cause problems when they
     are too rapid, too much or too little:

 Cows < BCS 2.0, or cows that lose +2 BCS
 points in the first 100 days of lactation are at
  risk of cystic ovaries, anestrus, fatty liver
     disease and spontaneous abortion.
BCS and Reproduction


Cows > +4 BCS at dry off are 3X more likely to
 experience the following reproductive
 problems in their next lactation, than cows of
 a normal BCS (fat cow syndrome):
   Dystocia
   Retained placenta
   Uterine infection
   Cystic ovaries
   Abortion
BCS and Reproduction
At the barn level:
 Add BCS on during the last 200 DIM and not in the
  dry period (thin cows should go directly to the CUD)
 If cows are fat at dry off do not allow BCS loss
  during dry period
 BCS ALL cows to monitor changes
 Maximize dry matter intake of close up and fresh
  cows to limit negative energy balance
Optimizing Dry Matter Intake (DMI)
Manipulating DMI can:

 Increase milk production and components

 Minimize negative energy balance that leads to
  metabolic disorders

 Improve reproductive performance by reaching
  positive energy balance earlier in lactation.
Optimizing Dry Matter Intake (DMI)
At the barn level:

 Ideally, feed should be available to cows 24 hours a
  day. The maximum amount of time w/o feed should
  be limited to 4 hours per day.
 It is CRITICAL that feed bunks be kept clean!
 Don’t add fresh feed on top of old feed.
 Rations, specifically TMR’s, should contain 48-52%
  dry matter. Most of my herds add water or wet
  brewers grains to the TMR.
 The feeding surface of bunks can have a huge
  impact on DMI. Surfaces should be tiled or painted
  with an epoxy like substance.
Optimizing Dry Matter Intake (DMI)
At the barn level:

 All animals should have a minimum of ~ 1 m of bunk
  space available at all times.
 Feed refusal should be weighed (2-4%) and
  monitored using the “shaker” box test (+/- 10% in
  each box).
 Frequent feedings decrease fluctuations in rumen
  pH, stabilize the rumen environment and improves
  DMI.
 Frequent feeding maintains fresher, more palatable
  feed particularly in the summer months.
FOOT PROBLEMS…A NUTRITIONIST’S NIGHTMARE

Foot problems both infectious (“straw berry foot”) and non-
  infectious (laminitis) continue to plaque the global dairy
   herd. They have a HUGE impact on herd reproduction.
Why? Cows who cannot walk:
 Do not eat, go down in a stall and stay there.
 They are reluctant to show heats (even if they are
  cycling) because it hurts to be on their feet.
 They are more prone to reproductive and metabolic
  disorders
 Are likely to be prematurely culled from the herd.
Protein Nutrition and Reproduction

The effect of protein nutrition on reproduction
         is still not completely clear.

 About 20 years ago, the Degradable Protein
 System was adopted for diet formulation for
                dairy cows.
 The objective of this system is to provide
  sufficient soluble/degradable protein to
maximize rumen microbial fermentation and
  growth with un-degraded intake protein
supplying amino acids to the small intestine
          above microbial supply.
Protein Nutrition and Reproduction



This balance of protein types would prevent
 excess ammonia production in the rumen
which leads to elevated blood urea nitrogen
               (BUN) levels.

Increased BUN (blood urea nitrogen) or MUN
 (milk urea nitrogen) levels causes a “toxic”
 environment around the reproductive tract.
Protein Nutrition and Reproduction


These nitrogen compounds result in decreased
 viability of the sperm cells, ovulated egg and
                 the embryo itself.

Decreased fertility would result with increased
    services: conception and days open.

What I see at the barn level is cows diagnosed
as , and 3 months latter coming back into heat.
Minerals, Vitamins and Reproduction

Micronutrients, minerals and vitamins, are also
important in achieving efficiency and profitable
              levels of production.
 There has been a trend to over supplement
    some traces minerals; this can lead to
 toxicities (liver damage) and deficiencies of
  other trace mineral competing for receptor
                 sites in the gut.

It is essential that all vitamins and minerals be
    supplement at a good level but not a toxic
                        level.
Minerals, Vitamins and Reproduction


 In the milking herd supply Ca at 0.98-1.1% of
  the total ration DM. This translates to ~ 200-
  250 g/h/d.
 P should be 0.36 – 0.4%.
 Mg should be balanced at 0.35%.
 It is important that the Ca:P ratio be 2:1, a
  minimum of 1.75:1.
Minerals, Vitamins and Reproduction

Two micro-minerals associated with enhancing
   reproductive performance are zinc and
                 selenium.
Both are involved with membrane integrity and
  influence udder and the reproductive tract
 health. This role could enhance the uterine
 environment and support increased fertility.
Minerals, Vitamins and Reproduction


Se and Vitamin E work together to decrease the
 incidence of retained placenta (RP), metritis
  and increase the rate of uterine involution.

 • I supplement Vitamin E in the close-up dry
   ration b/w 1000 to 4000 IU/day (new); in the
    milking ration I supplement Vitamin E at a
             minimum of 1000 IU/day.
Minerals, Vitamins and Reproduction

At the barn level:
Retained Placentas?
1.  Milk fever (sub or clinical)→Ca shortage
2.  Ketosis (sub or clinical)→Energy shortage
3.  Protein deficiency →Protein shortage
4.  Se &/or Vit. E deficiency →Vitamin and
    mineral
5. Twins, hard calving, late/early calf etc.
    →Life!
All will have a negative effect on future fertility.
Minerals, Vitamins and Reproduction

The water soluble vitamins Niacin, Biotin and Choline
      are usually manufactured in the rumen.
  However, in high production animals this synthesis
 may not be adequate. Rumen protected products are
   available and are getting very favorable reviews.
 Niacin, part of many metabolic pathways, helps cows
                with “fat cow syndrome”.
  Biotin has been very successful in aiding membrane
integrity at the hoof level, resulting in healthier hooves.
 Choline is involved in the smooth transitioning from
         the dry phase to the milking phase.
Other Considerations on Herd Fertility

 Molds and mycotoxins in feed. There is no place for
  moldy feed on the modern dairy farm!
 STRESS (housing, handling, lameness, diseases and
  their effects on cows’ hormones)
 High production and it’s affects on the production of
  luteinizing hormone, progesterone, estrogen, and
  follicular development. Related to the current
  increase in twins.
 Photo-period and environmental light.
 Temperature and humidity.
Other Considerations on Herd Fertility
Feeding for fertilty

Feeding for fertilty

  • 1.
  • 2.
    Feeding for Fertility Therelationship b/w nutrition and reproduction is a topic of concern among producers, nutritionists and veterinarians alike. Early research confirmed that nutrition played an important role in reproduction but in most cases severe nutritional deficiencies were required to cause reproductive problems. Today, however, it is accepted that nutrition programs and management are highly implicated in breeding problems in herds.
  • 3.
  • 4.
    Feeding for Fertility Achievingreproductive efficiency through nutrition and feeding management involves: 1. Dry and transition cow nutrition and management 2. Monitoring body condition (BCS) 3. Bunk management to maximize dry matter intake 4. Proper protein nutrition 5. Balancing minerals and vitamins
  • 5.
    Dry Cow Nutritionand Management A good dry cow program, whether it is the traditional 2 group, 60 day system or the “new” one group, 40 day system, should accomplish the following goals: 1. Provide nutrition for the developing fetus 2. Maintain proper BCS 3. Prepare the digestive tract (rumen) for the next lactation 4. Heal and prepare the udder for the next lactation 5. Reduce metabolic, infectious, and reproductive disorders 6. Improve future reproductive efficiency
  • 6.
    Dry Cow Nutritionand Management Maintaining a positive energy balance is critical to the dry cow. Close up dry cows (CUD) have a high energy demand related to fetal needs, colostrum production and mammary gland draw. However, DMI drops up to 30% as cows approach calving, depressed feed intake puts the animal at risk for a number of metabolic disorders.
  • 7.
    Transition Management Cows whichdevelop metabolic disorders at or around calving are significantly more likely to:  Develop secondary disorders during the next lactation  Have lower production and impaired fertility than cows calving problem free
  • 8.
    Transition Management RELATIONSHIPB/W PRIMARY DISORDERS AT/AROUND CALVING AND SECONDARY DISORDERS DURING THE SUBSEQUENT LACTATION PRIMARY DISORDER SECONDARY FAT COW MILK DYSTOCIA RETAINED METRITIS DISPLACED KETOSIS DISORDER SYNDROME FEVER PLACENTA ABOMASUM DIFFICULT + + CALVING RETAINED + + + PLACENTA METRITIS + + + + ? ? DISPLACED ABOMASUM + + + + ? ? MASTITIS + + + + + ? LOW CONCEPTION + + + + + + + RATE
  • 9.
    Transition Management Milk feveris a significant risk factor for several other disorders including retained placenta and displaced abomasum. Subclinical milk fever and/or ketosis or a combination of the two can impact enormously on an animal’s reproductive efficiency. Factors which cause loss of muscle tone, increase the risk of Displaced Abomasum (DA). Other factors identified as risk for potential DA’s include toxemia due to metritis and mastitis.
  • 10.
    Feeding for Fertility Atthe barn level:  Strive for BCS of 3.5-4 @ drying off & calving  Limit Ca to 80-100 g/h/d, and P to 40-50 g/h/d, during the close up dry phase  Avoid or limit legume forages due to high Ca, K  Balance anion-cations in the ration and use anionic salts if necessary (always measure urine pH, ~6)  Supplement vitamin A @ 200 KIU/H/D; vitamin D @ 50 KIU/H/D and vitamin E @ 1,000- 4,000 IU/H/D
  • 11.
    Feeding for Fertility Atthe barn level:  If oral supplementation is not guaranteed, inject vitamins A,D & E plus Se on the day of drying off and 3 weeks prepartum.  Supply 7-8 mg/hd/day of Se orally to all milking and dry groups  Introduce fats, niacin, yeast, CRC Boluses, choline in the CUD  Close up dry (CUD) rations should mimic the high group TMR: the same ingredients but balanced for CUD (BUT NOT THE milking premix, salt and bicarb).
  • 12.
    Feeding for Fertility Atthe barn level: Most of my clients provide 30-40 litres of warm electrolytes after calving. For “at risk” animals, calcium and/or sugar products are administered either as a drench, I.M. or I.V. Monitor the fresh cow to make sure she has a vigorous appetite. Many Nutritionists like to feed a couple of kg’s of high quality long forage to maintain rumen function.
  • 13.
    Feeding for Fertility Atthe barn level:  Watch for depressed animals that may be suffering from subclinical milk fever, ketosis and other disorders.  Record body temperature to get an early start on animals that may be suffering from metritis or other infections.  Listen for rumen movement (one to two ruminations/minute).  Observe uterine discharge for odors and physical condition.
  • 14.
    Feeding for Fertility Atthe barn level: Other tools that I use on herd health calls besides those already mentioned include:  Monitoring milk components and SCC  Manure scoring and screening  Blood NEFA  Urine ketone bodies  Milk urea nitrogen (MUN)  Rumen pH (rumenocentesis)
  • 15.
    BCS and Reproduction InNorth America we use the 1 to 5 scale, with 1 being emaciated and 5 being obese. We BCS ALL groups of animals (milking, dry heifers, calves) at each herd health and adjust the rations accordingly. Herd energy status impacts:  Milk production  Dry matter intake  Reproduction  Health of cows
  • 16.
    Nutrient and MilkYield Relationships in the Lactation and Gestation Cycle Periods 1 2 3 4 5 Body Stores Dry Matter Intake Body Stores Dry Period Used for Regained for Rumen Milk Production Next Lactation Rehab Freshening 0 1 2 3 4 5 6 7 8 9 10 11 12 16 Month
  • 17.
    BCS and Reproduction BCSchanges can cause problems when they are too rapid, too much or too little: Cows < BCS 2.0, or cows that lose +2 BCS points in the first 100 days of lactation are at risk of cystic ovaries, anestrus, fatty liver disease and spontaneous abortion.
  • 18.
    BCS and Reproduction Cows> +4 BCS at dry off are 3X more likely to experience the following reproductive problems in their next lactation, than cows of a normal BCS (fat cow syndrome):  Dystocia  Retained placenta  Uterine infection  Cystic ovaries  Abortion
  • 19.
    BCS and Reproduction Atthe barn level:  Add BCS on during the last 200 DIM and not in the dry period (thin cows should go directly to the CUD)  If cows are fat at dry off do not allow BCS loss during dry period  BCS ALL cows to monitor changes  Maximize dry matter intake of close up and fresh cows to limit negative energy balance
  • 20.
    Optimizing Dry MatterIntake (DMI) Manipulating DMI can:  Increase milk production and components  Minimize negative energy balance that leads to metabolic disorders  Improve reproductive performance by reaching positive energy balance earlier in lactation.
  • 21.
    Optimizing Dry MatterIntake (DMI) At the barn level:  Ideally, feed should be available to cows 24 hours a day. The maximum amount of time w/o feed should be limited to 4 hours per day.  It is CRITICAL that feed bunks be kept clean!  Don’t add fresh feed on top of old feed.  Rations, specifically TMR’s, should contain 48-52% dry matter. Most of my herds add water or wet brewers grains to the TMR.  The feeding surface of bunks can have a huge impact on DMI. Surfaces should be tiled or painted with an epoxy like substance.
  • 22.
    Optimizing Dry MatterIntake (DMI) At the barn level:  All animals should have a minimum of ~ 1 m of bunk space available at all times.  Feed refusal should be weighed (2-4%) and monitored using the “shaker” box test (+/- 10% in each box).  Frequent feedings decrease fluctuations in rumen pH, stabilize the rumen environment and improves DMI.  Frequent feeding maintains fresher, more palatable feed particularly in the summer months.
  • 23.
    FOOT PROBLEMS…A NUTRITIONIST’SNIGHTMARE Foot problems both infectious (“straw berry foot”) and non- infectious (laminitis) continue to plaque the global dairy herd. They have a HUGE impact on herd reproduction. Why? Cows who cannot walk:  Do not eat, go down in a stall and stay there.  They are reluctant to show heats (even if they are cycling) because it hurts to be on their feet.  They are more prone to reproductive and metabolic disorders  Are likely to be prematurely culled from the herd.
  • 24.
    Protein Nutrition andReproduction The effect of protein nutrition on reproduction is still not completely clear. About 20 years ago, the Degradable Protein System was adopted for diet formulation for dairy cows. The objective of this system is to provide sufficient soluble/degradable protein to maximize rumen microbial fermentation and growth with un-degraded intake protein supplying amino acids to the small intestine above microbial supply.
  • 25.
    Protein Nutrition andReproduction This balance of protein types would prevent excess ammonia production in the rumen which leads to elevated blood urea nitrogen (BUN) levels. Increased BUN (blood urea nitrogen) or MUN (milk urea nitrogen) levels causes a “toxic” environment around the reproductive tract.
  • 26.
    Protein Nutrition andReproduction These nitrogen compounds result in decreased viability of the sperm cells, ovulated egg and the embryo itself. Decreased fertility would result with increased services: conception and days open. What I see at the barn level is cows diagnosed as , and 3 months latter coming back into heat.
  • 27.
    Minerals, Vitamins andReproduction Micronutrients, minerals and vitamins, are also important in achieving efficiency and profitable levels of production. There has been a trend to over supplement some traces minerals; this can lead to toxicities (liver damage) and deficiencies of other trace mineral competing for receptor sites in the gut. It is essential that all vitamins and minerals be supplement at a good level but not a toxic level.
  • 28.
    Minerals, Vitamins andReproduction  In the milking herd supply Ca at 0.98-1.1% of the total ration DM. This translates to ~ 200- 250 g/h/d.  P should be 0.36 – 0.4%.  Mg should be balanced at 0.35%.  It is important that the Ca:P ratio be 2:1, a minimum of 1.75:1.
  • 29.
    Minerals, Vitamins andReproduction Two micro-minerals associated with enhancing reproductive performance are zinc and selenium. Both are involved with membrane integrity and influence udder and the reproductive tract health. This role could enhance the uterine environment and support increased fertility.
  • 30.
    Minerals, Vitamins andReproduction Se and Vitamin E work together to decrease the incidence of retained placenta (RP), metritis and increase the rate of uterine involution. • I supplement Vitamin E in the close-up dry ration b/w 1000 to 4000 IU/day (new); in the milking ration I supplement Vitamin E at a minimum of 1000 IU/day.
  • 31.
    Minerals, Vitamins andReproduction At the barn level: Retained Placentas? 1. Milk fever (sub or clinical)→Ca shortage 2. Ketosis (sub or clinical)→Energy shortage 3. Protein deficiency →Protein shortage 4. Se &/or Vit. E deficiency →Vitamin and mineral 5. Twins, hard calving, late/early calf etc. →Life! All will have a negative effect on future fertility.
  • 32.
    Minerals, Vitamins andReproduction The water soluble vitamins Niacin, Biotin and Choline are usually manufactured in the rumen. However, in high production animals this synthesis may not be adequate. Rumen protected products are available and are getting very favorable reviews. Niacin, part of many metabolic pathways, helps cows with “fat cow syndrome”. Biotin has been very successful in aiding membrane integrity at the hoof level, resulting in healthier hooves. Choline is involved in the smooth transitioning from the dry phase to the milking phase.
  • 33.
    Other Considerations onHerd Fertility  Molds and mycotoxins in feed. There is no place for moldy feed on the modern dairy farm!  STRESS (housing, handling, lameness, diseases and their effects on cows’ hormones)  High production and it’s affects on the production of luteinizing hormone, progesterone, estrogen, and follicular development. Related to the current increase in twins.  Photo-period and environmental light.  Temperature and humidity.
  • 34.