Industrial food processing has largely replaced traditional and artisanal methods with factory processes that destroy nutrients and create toxic compounds. Extruded cereals are highly processed using high temperatures and pressures that denature proteins, destroying nutrients and transforming them into neurotoxins. Experiments on rats showed extruded cereals were more toxic than no food at all. Similarly, other common breakfast items like milk and orange juice undergo intensive industrial processing using chemicals, enzymes, and high heat that oxidizes fats and creates mutagens. Homemade foods using traditional methods are healthier alternatives.
This document provides 25 facts about how food is made and where it comes from. It discusses topics like tuna labeling and dolphin safety, how maple syrup is produced from boiling sap, and how popcorn pops due to pressurized steam inside the kernel. It also notes that collagen casings used for sausages are made from dissolved and homogenized cow hides that are extruded into tubes. The information is presented in an educational format intended to inform readers about little known details of food production processes.
This document discusses the health impacts of modern food processing and provides tips for eating a traditional diet. It argues that soaking, fermenting and preparing foods naturally helps digestion. Modern grains and legumes cause leaky gut and food intolerances due to lack of preparation and chemicals. Following the diets of past cultures by eating whole, natural foods; soaking grains; and including bone broth can help heal gut health and reduce allergies.
Yeast is a microorganism that has been used for thousands of years to leaven bread and ferment alcoholic beverages, though its role was not understood until scientific research revealed it under a microscope. There are several types of yeast used in different applications like baking, brewing, winemaking and nutrition. Baker's yeast comes in compressed, active dry and quick-rise forms and is used to make bread and other baked goods rise through fermentation, while nutritional and brewer's yeast are inactive forms sold for their protein and vitamin content.
CULTURED EATING- Healthy Fermented Foods Roger Jirves
SUBSCRIBE TO A LIFE OF CLEAN EATING Most high-energy people such as athletes and those who are more Clean eating goes beyond a special diet that you might adapt for weight loss and a healthier lifestyle. It’s actually a lifestyle that brings a creative approach in choosing the food you eat.
This document discusses traditional Indian fermented foods as a source of lactic acid bacteria. It describes various indigenous fermented foods in India made from cereals, pulses, vegetables, fruits, milk and meats. These foods are fermented using lactic acid bacteria which enhances flavor, digestibility and provides health benefits. Many traditional Indian fermented foods remain unexplored for their lactic acid bacterial content and potential health applications.
Fermentation is one of the oldest food processing techniques used worldwide. It allows for the preservation of foods through the creation of acids or alcohols via microbial processes. Many traditional fermented foods have been consumed for thousands of years and play an important role in culture. Examples discussed include bread, cheese, wine, yogurt, pickles, soy sauce, and fermented vegetables and fruits from various regions. Fermentation increases shelf life and nutrient content while reducing cooking times and fuel needs. It has health benefits such as providing probiotics, vitamins, and peptides that can lower blood pressure.
Feeding for quality feedlot handbook for pakistan Dr. Waqas Nawaz
This document provides guidelines for purchasing and feeding cattle to improve meat quality for export markets. It discusses purchasing cattle from local markets in Pakistan, which often have internal parasite infections that decrease weight gain. It recommends deworming newly purchased cattle and feeding them a starter ration to help them learn to eat from feed troughs. The document provides nutrient requirements for different classes of cattle and considerations for feedlot design, including site evaluation and layout planning. The overall aim is to provide Pakistani farmers and feedlot operators information to finish cattle in a feedlot and produce higher quality beef for export markets.
Yeast is an important microorganism that has numerous beneficial uses but also some disadvantages. It is key in bread making and fermentation processes to produce foods like beer and wine. It also provides nutrients as a food supplement and is used in lowering cholesterol. However, yeast can cause infections, food spoilage, intoxication, and act as a plant or animal pathogen in some cases.
This document provides 25 facts about how food is made and where it comes from. It discusses topics like tuna labeling and dolphin safety, how maple syrup is produced from boiling sap, and how popcorn pops due to pressurized steam inside the kernel. It also notes that collagen casings used for sausages are made from dissolved and homogenized cow hides that are extruded into tubes. The information is presented in an educational format intended to inform readers about little known details of food production processes.
This document discusses the health impacts of modern food processing and provides tips for eating a traditional diet. It argues that soaking, fermenting and preparing foods naturally helps digestion. Modern grains and legumes cause leaky gut and food intolerances due to lack of preparation and chemicals. Following the diets of past cultures by eating whole, natural foods; soaking grains; and including bone broth can help heal gut health and reduce allergies.
Yeast is a microorganism that has been used for thousands of years to leaven bread and ferment alcoholic beverages, though its role was not understood until scientific research revealed it under a microscope. There are several types of yeast used in different applications like baking, brewing, winemaking and nutrition. Baker's yeast comes in compressed, active dry and quick-rise forms and is used to make bread and other baked goods rise through fermentation, while nutritional and brewer's yeast are inactive forms sold for their protein and vitamin content.
CULTURED EATING- Healthy Fermented Foods Roger Jirves
SUBSCRIBE TO A LIFE OF CLEAN EATING Most high-energy people such as athletes and those who are more Clean eating goes beyond a special diet that you might adapt for weight loss and a healthier lifestyle. It’s actually a lifestyle that brings a creative approach in choosing the food you eat.
This document discusses traditional Indian fermented foods as a source of lactic acid bacteria. It describes various indigenous fermented foods in India made from cereals, pulses, vegetables, fruits, milk and meats. These foods are fermented using lactic acid bacteria which enhances flavor, digestibility and provides health benefits. Many traditional Indian fermented foods remain unexplored for their lactic acid bacterial content and potential health applications.
Fermentation is one of the oldest food processing techniques used worldwide. It allows for the preservation of foods through the creation of acids or alcohols via microbial processes. Many traditional fermented foods have been consumed for thousands of years and play an important role in culture. Examples discussed include bread, cheese, wine, yogurt, pickles, soy sauce, and fermented vegetables and fruits from various regions. Fermentation increases shelf life and nutrient content while reducing cooking times and fuel needs. It has health benefits such as providing probiotics, vitamins, and peptides that can lower blood pressure.
Feeding for quality feedlot handbook for pakistan Dr. Waqas Nawaz
This document provides guidelines for purchasing and feeding cattle to improve meat quality for export markets. It discusses purchasing cattle from local markets in Pakistan, which often have internal parasite infections that decrease weight gain. It recommends deworming newly purchased cattle and feeding them a starter ration to help them learn to eat from feed troughs. The document provides nutrient requirements for different classes of cattle and considerations for feedlot design, including site evaluation and layout planning. The overall aim is to provide Pakistani farmers and feedlot operators information to finish cattle in a feedlot and produce higher quality beef for export markets.
Yeast is an important microorganism that has numerous beneficial uses but also some disadvantages. It is key in bread making and fermentation processes to produce foods like beer and wine. It also provides nutrients as a food supplement and is used in lowering cholesterol. However, yeast can cause infections, food spoilage, intoxication, and act as a plant or animal pathogen in some cases.
This document contains 25 facts about food from the editors of NaturalNews.com. Some key points include:
- The most expensive coffee in the world, kopi luwak, is made from partially digested coffee beans that have passed through the Asian palm civet.
- Common bananas are genetically identical clones because they have been reproduced asexually for decades to maintain consistent traits.
- The bread ingredient L-cysteine is often derived from human hair that is processed and added to dough to speed production.
- Chicken McNuggets contain artificial preservatives and industrial chemicals like TBHQ and dimethylpolysiloxane.
Soy items originate from soybeans. Soybeans are vegetables that have been a piece of Asian weight control plans for a considerable length of time. Soybeans are utilized to make tofu, soymilk, soy flour, miso and numerous different nourishment's. In contrast to other plant nourishments, soybeans have a high protein content, identical to creature food sources. Like meat, soy is a finished protein.
This document summarizes 7 commonly consumed fermented foods, including their health benefits. Kombucha contains various microorganisms that support gut health. Sauerkraut has been shown to benefit brain health such as depression and anxiety. Pickles are a familiar gateway fermented food that many people enjoy and provide probiotics. Coconut yogurt is a dairy-free source of enzymes and probiotics. Miso is nutrient-dense and full of probiotics. Tempeh is a complete protein containing all essential amino acids. Kimchi can enhance digestion, boost energy, and improve skin health.
The document discusses several topics related to American food systems including:
- Livestock are often raised in cramped conditions and given hormones and antibiotics. Free-range and organic alternatives exist but have fewer regulations.
- Industrial farms can produce large amounts of cheap food but rely on pesticides and fossil fuels harming the environment.
- Nearly all food is processed to increase shelf life or taste, often by adding sugar, salt, or fat.
- Fast food and restaurant food may not be prepared as safely as believed, risking foodborne illness.
Nutritional yeast is an inactive yeast made from sugarcane and beet molasses. It has a nutty, cheesy flavor and is commonly used as a nutritional supplement or cheese substitute. The production of nutritional yeast involves seeding saccharomyces cerevisiae yeast, cultivating it under controlled conditions, harvesting the yeast cream, fortifying it with vitamins, and drying it into flakes or powder. Nutritional yeast is high in protein, B vitamins, minerals, and carbohydrates. While beneficial for these nutrients, it may cause side effects like allergic reactions in rare cases.
Fermentation is used to preserve foods like pickles, sauerkraut, bread, vinegar and idli. The process involves lactic acid bacteria like Lactobacillus and Leuconostoc which convert sugars into lactic acid, lowering the pH and preventing spoilage. For pickles, cucumbers are placed in brine and the acidity produced during fermentation preserves them. Sauerkraut is made by a similar fermentation of cabbage. Yeast is used in bread making to produce carbon dioxide which leavens the dough. Vinegar is produced through further fermentation of ethanol by acetic acid bacteria. Idli batter involves fermenting rice and black lentils before steaming the c
products from bees and their practical useslawkbrookes
The document discusses various products derived from beekeeping including honey, beeswax, propolis, royal jelly, bee pollen, bee venom, bee brood, and bees bread. It outlines their uses such as honey being used as a moisturizer, antiseptic, and immune booster. Beeswax is used in cosmetics, furniture polish, and candles. Propolis, royal jelly, bee pollen, and venom have various health benefits including fighting infection, boosting immunity, and reducing inflammation. Bee brood and bees bread provide nutrients and are sometimes consumed by humans. The conclusion states that beekeeping products provide significant health and financial benefits.
American food comes from various sources, many of which prioritize efficiency and profit over animal welfare and environmental sustainability. Livestock are often raised in cramped and stressful conditions, fed antibiotics and growth hormones. While some alternatives exist, like free-range and organic options, they are more expensive and not necessarily better. Most food comes from industrial-scale farms and processing that heavily rely on pesticides and fossil fuels and can harm the environment. Eating local and organic, growing your own food, and cooking at home are presented as healthier and more sustainable alternatives. Food safety is also a concern, as commercial production emphasizes preservation and taste over sanitation.
Some bacteria and yeasts have useful properties. Bacteria can be used to make yogurt, cheese, vinegar, and compost by fermenting milk or plant materials. Yeast can be used to make alcoholic beverages like beer and wine by fermenting plant sugars. Specifically, Lactobacillus bacteria break down lactose in milk to lactic acid to make yogurt, lowering the pH and giving yogurt its distinctive taste. Yeast undergoes aerobic or anaerobic respiration depending on oxygen levels to produce carbon dioxide to leaven bread or alcohol if oxygen is limited.
The document provides information about yeast, including its history, types, and role in fermentation. It discusses how yeast was used in ancient Egypt for bread and how scientists later discovered yeast is a microorganism. It describes the types of yeast used in baking, including baker's yeast, and explains how yeast ferments sugars to produce carbon dioxide and ethanol, causing dough to rise. The document also outlines some key ingredients in breadmaking and their effects on fermentation.
BEST AND MOST COMPLETE OF ALL FOODS.
IT’S THE FIRST FOOD WE TASTE.
GOOD SOURCE OF PROTEINS, FATS, SUGARS, VITAMINES AND MINERALS.
CONTAINS ALL NUTRIENTS NECESSARY FOR GROWTH AND DEVELOPMENT.
This document discusses the use of microbes, specifically various species of yeast (Saccharomyces), in food production. It outlines how Saccharomyces is used in brewing alcohol like wine and beer through fermentation, as well as in baking through leavening. It also discusses how Aspergillus oryzae is used in soy sauce production and how various preservation methods like acid, salt, and sugar inhibit microbial growth to preserve foods. Finally, it provides information on food poisoning from Staphylococcus aureus.
The document discusses soybean meal and its use as an animal feed. It provides details on the types and processing of soybean meal, its nutritional composition, and use in feeding various animals including ruminants, poultry, pigs, fish, dogs, horses and others. It notes soybean meal is high in protein and amino acids but also contains some anti-nutritional factors. The document concludes with discussing the advantages and disadvantages of soybean meal for animal feeding.
Presentation during the Bureau of Agricultural Research (BAR) 14th Agriculture and Fisheries Technology Forum and Product Exhibition Seminar Series on September 1, 2018 at Megatrade Hall 2, SM Megamall, Mandaluyong City
Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on July 25, 2019 at RDMIC Bldg., cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
The document discusses feedstuff classification systems and important feedstuff types for large animal nutrition. It describes an international system that categorizes feedstuffs into 8 classes based on their main nutrient component. The classes include dry roughages, pastures/grasses, silages, high energy concentrates, protein sources, minerals, vitamins, and additives. Examples are provided for common feedstuffs that fall into each class. Key nutrients, properties and uses of different feedstuffs are also summarized.
Feeding soybeans to dairy cows has attracted the attention of dairy producers for decades. Jaylor's Ruminant Nutritionist, Janet Kleinschmidt, explores the best way to utilize soybeans in a dairy ration.
Refined grains are grains that have been processed, removing many of the nutrients. This includes white bread, pasta, and rice. Refining grains strips away fiber, vitamins, and minerals. Refined grains are also processed with many chemicals like bleaches, dough conditioners, and synthetic vitamins. Eating a diet high in refined grains is linked to diseases and health issues due to the lack of nutrients and addition of chemicals. Whole grains are recommended instead of refined grains for better health.
American food comes from various sources, many of which prioritize efficiency and profit over animal welfare and environmental sustainability. Livestock are often raised in cramped and stressful conditions, fed antibiotics and growth hormones. While some alternatives exist, like free-range and organic options, regulation and standards vary. Most food comes from industrial-scale farms and factories that mass-produce but rely heavily on pesticides and fossil fuels, potentially harming the environment. Processing seeks to maximize shelf life and taste at the expense of nutrition. There are calls to support more humane and sustainable local sources through choices like buying organic, growing your own food, and cooking at home.
- Soybeans originated in East Asia over 5,000 years ago and were first domesticated in China around 1100 BC. They were introduced to other parts of Asia and Europe by the early 1st century AD.
- Soybeans are a highly nutritious food providing complete protein as well as carbohydrates, fats, vitamins, and minerals. They became a major crop in the US in the early 20th century and are now widely cultivated and consumed globally.
- Most soybeans grown today are genetically modified to be resistant to the herbicide glyphosate, with over 90% of soybeans grown in the US being genetically modified. While this allows for easier weed control, there are also concerns about its environmental
This document contains 25 facts about food from the editors of NaturalNews.com. Some key points include:
- The most expensive coffee in the world, kopi luwak, is made from partially digested coffee beans that have passed through the Asian palm civet.
- Common bananas are genetically identical clones because they have been reproduced asexually for decades to maintain consistent traits.
- The bread ingredient L-cysteine is often derived from human hair that is processed and added to dough to speed production.
- Chicken McNuggets contain artificial preservatives and industrial chemicals like TBHQ and dimethylpolysiloxane.
Soy items originate from soybeans. Soybeans are vegetables that have been a piece of Asian weight control plans for a considerable length of time. Soybeans are utilized to make tofu, soymilk, soy flour, miso and numerous different nourishment's. In contrast to other plant nourishments, soybeans have a high protein content, identical to creature food sources. Like meat, soy is a finished protein.
This document summarizes 7 commonly consumed fermented foods, including their health benefits. Kombucha contains various microorganisms that support gut health. Sauerkraut has been shown to benefit brain health such as depression and anxiety. Pickles are a familiar gateway fermented food that many people enjoy and provide probiotics. Coconut yogurt is a dairy-free source of enzymes and probiotics. Miso is nutrient-dense and full of probiotics. Tempeh is a complete protein containing all essential amino acids. Kimchi can enhance digestion, boost energy, and improve skin health.
The document discusses several topics related to American food systems including:
- Livestock are often raised in cramped conditions and given hormones and antibiotics. Free-range and organic alternatives exist but have fewer regulations.
- Industrial farms can produce large amounts of cheap food but rely on pesticides and fossil fuels harming the environment.
- Nearly all food is processed to increase shelf life or taste, often by adding sugar, salt, or fat.
- Fast food and restaurant food may not be prepared as safely as believed, risking foodborne illness.
Nutritional yeast is an inactive yeast made from sugarcane and beet molasses. It has a nutty, cheesy flavor and is commonly used as a nutritional supplement or cheese substitute. The production of nutritional yeast involves seeding saccharomyces cerevisiae yeast, cultivating it under controlled conditions, harvesting the yeast cream, fortifying it with vitamins, and drying it into flakes or powder. Nutritional yeast is high in protein, B vitamins, minerals, and carbohydrates. While beneficial for these nutrients, it may cause side effects like allergic reactions in rare cases.
Fermentation is used to preserve foods like pickles, sauerkraut, bread, vinegar and idli. The process involves lactic acid bacteria like Lactobacillus and Leuconostoc which convert sugars into lactic acid, lowering the pH and preventing spoilage. For pickles, cucumbers are placed in brine and the acidity produced during fermentation preserves them. Sauerkraut is made by a similar fermentation of cabbage. Yeast is used in bread making to produce carbon dioxide which leavens the dough. Vinegar is produced through further fermentation of ethanol by acetic acid bacteria. Idli batter involves fermenting rice and black lentils before steaming the c
products from bees and their practical useslawkbrookes
The document discusses various products derived from beekeeping including honey, beeswax, propolis, royal jelly, bee pollen, bee venom, bee brood, and bees bread. It outlines their uses such as honey being used as a moisturizer, antiseptic, and immune booster. Beeswax is used in cosmetics, furniture polish, and candles. Propolis, royal jelly, bee pollen, and venom have various health benefits including fighting infection, boosting immunity, and reducing inflammation. Bee brood and bees bread provide nutrients and are sometimes consumed by humans. The conclusion states that beekeeping products provide significant health and financial benefits.
American food comes from various sources, many of which prioritize efficiency and profit over animal welfare and environmental sustainability. Livestock are often raised in cramped and stressful conditions, fed antibiotics and growth hormones. While some alternatives exist, like free-range and organic options, they are more expensive and not necessarily better. Most food comes from industrial-scale farms and processing that heavily rely on pesticides and fossil fuels and can harm the environment. Eating local and organic, growing your own food, and cooking at home are presented as healthier and more sustainable alternatives. Food safety is also a concern, as commercial production emphasizes preservation and taste over sanitation.
Some bacteria and yeasts have useful properties. Bacteria can be used to make yogurt, cheese, vinegar, and compost by fermenting milk or plant materials. Yeast can be used to make alcoholic beverages like beer and wine by fermenting plant sugars. Specifically, Lactobacillus bacteria break down lactose in milk to lactic acid to make yogurt, lowering the pH and giving yogurt its distinctive taste. Yeast undergoes aerobic or anaerobic respiration depending on oxygen levels to produce carbon dioxide to leaven bread or alcohol if oxygen is limited.
The document provides information about yeast, including its history, types, and role in fermentation. It discusses how yeast was used in ancient Egypt for bread and how scientists later discovered yeast is a microorganism. It describes the types of yeast used in baking, including baker's yeast, and explains how yeast ferments sugars to produce carbon dioxide and ethanol, causing dough to rise. The document also outlines some key ingredients in breadmaking and their effects on fermentation.
BEST AND MOST COMPLETE OF ALL FOODS.
IT’S THE FIRST FOOD WE TASTE.
GOOD SOURCE OF PROTEINS, FATS, SUGARS, VITAMINES AND MINERALS.
CONTAINS ALL NUTRIENTS NECESSARY FOR GROWTH AND DEVELOPMENT.
This document discusses the use of microbes, specifically various species of yeast (Saccharomyces), in food production. It outlines how Saccharomyces is used in brewing alcohol like wine and beer through fermentation, as well as in baking through leavening. It also discusses how Aspergillus oryzae is used in soy sauce production and how various preservation methods like acid, salt, and sugar inhibit microbial growth to preserve foods. Finally, it provides information on food poisoning from Staphylococcus aureus.
The document discusses soybean meal and its use as an animal feed. It provides details on the types and processing of soybean meal, its nutritional composition, and use in feeding various animals including ruminants, poultry, pigs, fish, dogs, horses and others. It notes soybean meal is high in protein and amino acids but also contains some anti-nutritional factors. The document concludes with discussing the advantages and disadvantages of soybean meal for animal feeding.
Presentation during the Bureau of Agricultural Research (BAR) 14th Agriculture and Fisheries Technology Forum and Product Exhibition Seminar Series on September 1, 2018 at Megatrade Hall 2, SM Megamall, Mandaluyong City
Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on July 25, 2019 at RDMIC Bldg., cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
The document discusses feedstuff classification systems and important feedstuff types for large animal nutrition. It describes an international system that categorizes feedstuffs into 8 classes based on their main nutrient component. The classes include dry roughages, pastures/grasses, silages, high energy concentrates, protein sources, minerals, vitamins, and additives. Examples are provided for common feedstuffs that fall into each class. Key nutrients, properties and uses of different feedstuffs are also summarized.
Feeding soybeans to dairy cows has attracted the attention of dairy producers for decades. Jaylor's Ruminant Nutritionist, Janet Kleinschmidt, explores the best way to utilize soybeans in a dairy ration.
Refined grains are grains that have been processed, removing many of the nutrients. This includes white bread, pasta, and rice. Refining grains strips away fiber, vitamins, and minerals. Refined grains are also processed with many chemicals like bleaches, dough conditioners, and synthetic vitamins. Eating a diet high in refined grains is linked to diseases and health issues due to the lack of nutrients and addition of chemicals. Whole grains are recommended instead of refined grains for better health.
American food comes from various sources, many of which prioritize efficiency and profit over animal welfare and environmental sustainability. Livestock are often raised in cramped and stressful conditions, fed antibiotics and growth hormones. While some alternatives exist, like free-range and organic options, regulation and standards vary. Most food comes from industrial-scale farms and factories that mass-produce but rely heavily on pesticides and fossil fuels, potentially harming the environment. Processing seeks to maximize shelf life and taste at the expense of nutrition. There are calls to support more humane and sustainable local sources through choices like buying organic, growing your own food, and cooking at home.
- Soybeans originated in East Asia over 5,000 years ago and were first domesticated in China around 1100 BC. They were introduced to other parts of Asia and Europe by the early 1st century AD.
- Soybeans are a highly nutritious food providing complete protein as well as carbohydrates, fats, vitamins, and minerals. They became a major crop in the US in the early 20th century and are now widely cultivated and consumed globally.
- Most soybeans grown today are genetically modified to be resistant to the herbicide glyphosate, with over 90% of soybeans grown in the US being genetically modified. While this allows for easier weed control, there are also concerns about its environmental
The document discusses several topics related to American food systems including:
- Livestock are often raised in cramped conditions and given hormones and antibiotics. Free-range and organic alternatives exist but have fewer regulations.
- Industrial farms can produce large amounts of cheap food but rely on pesticides and fossil fuels harming the environment.
- Nearly all food is processed to increase shelf life or taste, often by adding sugar, salt, or fat.
- Fast food and restaurant food may not be prepared as safely as believed, risking foodborne illness.
Try to use this powerpoint because you can't access the videos on the pdf one. in case this one doesn't work for whatever reason, i'm attaching a word document with the videos/links in chronological order.
This document discusses the benefits of fermenting foods and provides examples of fermented foods from different cultures around the world. It explains that fermenting foods increases their nutritional value and was used traditionally to preserve foods before modern refrigeration. Some key benefits of fermented foods mentioned are increasing vitamin and mineral absorption, stimulating immune function, and improving digestion. The document also notes that many modern industrial foods have replaced traditional fermented versions.
Food Waste for value addeded products and lifeShivraj Nile
This document discusses food waste and provides tips to reduce it. It notes that one-third of the world's food is lost or wasted even though there is little land available for food production. Food loss occurs before food reaches stores and homes due to issues like damage during production, storage or processing. Food waste occurs when food is thrown out that could still be eaten, such as due to its appearance. The document suggests planning meals and using proper storage to reduce waste. It also recommends getting creative with leftovers, composting scraps, and rethinking "best before" dates as ways to cut down on food that is thrown out.
This workshop presentation summarized the experiences of two small-scale dairy goat farmers in the Maritimes. Alyson Chisholm discussed her experiences raising dairy goats on her organic farm in New Brunswick. She covered goat breeds, housing, fencing, feeding, health maintenance, milking, and cheese making. Roger Henry then discussed the challenges small milk producers face in marketing goat milk in the Maritimes due to supply management regulations. He emphasized the importance of having a market and distribution plan before pursuing goat dairy production. The presentation concluded with a question and answer session.
Honey is a natural sweetener collected by bees from flower nectar. It is 1-1.5 times sweeter than table sugar and does not spoil due to its low water activity, low pH, and presence of hydrogen peroxide. Bees gather nectar and transform it into honey through evaporation and enzymatic processes in their stomachs that reduce the water content and introduce hydrogen peroxide, giving honey its long shelf life. The document discusses various sugars like glucose, fructose, sucrose, and complex carbohydrates like starch, cellulose, and glycogen. It also covers honey composition and health benefits.
Futuristic food products often involve innovations that address sustainability, health, and efficiency in food production and consumption. Here are some exciting concepts and products that are shaping the future of the food industry:
Lab-grown Meat (Cultured Meat):
Description: Meat grown from cultured cells in a lab, reducing the need for livestock farming, which has significant environmental and ethical implications.
Benefits: Reduces environmental impact, minimizes animal suffering, and potentially lowers the risk of zoonotic diseases.
Plant-based Alternatives:
Description: Foods designed to mimic meat, dairy, and other animal products using plant-derived ingredients.
Benefits: Offers a sustainable alternative with lower greenhouse gas emissions. Innovations include improving taste, texture, and nutritional profile to match their animal-based counterparts.
Personalized Nutrition:
Description: Customized food products designed based on individual dietary needs, preferences, and genetic profiles.
Benefits: Maximizes health benefits and can assist in managing allergies, dietary restrictions, and chronic diseases.
3D Printed Food:
Description: Using 3D printing technology to create complex food shapes and structures from various ingredients, including proteins and carbohydrates.
Benefits: Customization in texture and nutrients; potential applications in healthcare for creating specialized diets.
Insect-based Protein:
Description: Products made from insects, which are high in protein, vitamins, and minerals. Commonly used insects include crickets, mealworms, and black soldier fly larvae.
Benefits: More sustainable than traditional livestock, requiring less land, water, and feed, and emitting fewer greenhouse gases.
Edible Packaging:
Description: Packaging made from natural, biodegradable, and sometimes edible materials to reduce waste.
Benefits: Reduces plastic use and waste, and the innovative materials can sometimes add nutritional or flavorful benefits to the food itself.
Fortified Foods:
Description: Foods enhanced with additional nutrients, such as vitamins, minerals, probiotics, and omega-3 fatty acids.
This document provides information about natural health and the typical American diet. It discusses the digestive system and how foods are broken down and absorbed. The five main body systems discussed are the digestive system, lymphatic system, circulatory system, colon, and liver. It contrasts the typical American diet of processed foods with more natural foods and explains how different ingredients can affect the body. The document promotes increasing fruit and vegetable intake to support the digestive and other body systems. It also discusses pH balance, cleansing the body of toxins, and provides information on various Isotonix supplements.
Opportunities & Options for Organic Dairy in the Maritimes with Roger Henry a...acornorganic
The document summarizes a presentation given at the 2013 ACORN conference about opportunities for organic dairy farming in the Maritimes. Alyson Chisholm of Windy Hill Farm discussed her experience raising dairy goats for milk and meat production. She covered goat breeds, housing, fencing, feeding, health maintenance, parasite management, milking practices, and cheese making. Roger Henry also spoke about barriers small milk producers face in the region.
The document discusses Jordan Rubin's mission to transform health through superior quality foods and beverages while teaching principles of healthy eating, abundant living, and environmental stewardship. It outlines how the company seeks to go "Beyond Organic" by establishing standards for products that are pesticide/herbicide free and use sustainable land management and old world production methods. The company's Amasai cultured dairy product is highlighted as using heritage breeding, green grazing of cattle, and traditional culturing techniques to create a highly nutritious whole milk product.
The document discusses soy/soya, including its traditional and modern uses, the industries that use it, health benefits and concerns. Traditionally, soy was used to produce foods like tofu and soy sauce, but now it is mainly used as soy protein isolates and concentrates in various industries like pharmaceutical, food, chemicals. While soy has benefits as a protein source and in disease prevention, there are growing concerns about its effects including allergies, genetically modified products, and environmental impacts.
The document summarizes the findings of an environmental science scavenger hunt. It discusses products from around the world like New Zealand whiting. It also covers topics like genetically modified foods, major food groups, essential vitamins and minerals, organic and natural labels, industrial meat production, fish sustainability ratings, and more.
The document discusses food processing and related topics. It begins with an overview of food processing, which transforms raw ingredients into consumable food products. It then discusses fermentation and fermented products like cheese, yogurt, bread, and alcoholic beverages. Next, it covers processed foods like cheese and yogurt and food preservation techniques to prevent spoilage from microorganisms like bacteria.
The document provides an overview of soy food processing. It discusses that soybeans are a versatile legume that have been used as a protein source in East Asia for over 5,000 years. Soybeans can be grown in various climates and soils. They can be consumed as whole beans, sprouts, or processed into foods like tofu, tempeh, soy sauce, and soy milk. The popularity of soy foods is increasing due to their associated health benefits such as reducing risk of heart disease. The processing of soy milk involves steps like soaking, grinding, heating to inactivate enzymes, homogenization, and packaging.
Pasta is a staple food in Italy that has a long history. It is traditionally made from durum wheat semolina and water according to Italian law. The production process involves mixing the semolina and water into a dough, extruding it through dies to form shapes, drying it, and packaging it. Pasta provides carbohydrates and is low in fat and cholesterol. It has various proposed health benefits such as contributing to mood, heart health, prevention of Alzheimer's, and more due to nutrients like fiber, B vitamins, and iron.
Similar to DIRTY SECRETS of the Food Processing Industry (20)
2007 Annual Report, Floresta - Healing the Land and Its PeopleP8P
Floresta is a Christian non-profit that addresses poverty and environmental degradation through community development programs. It teaches skills, promotes sustainable agriculture and forestry, provides microcredit, and shares the gospel. The director notes growing support for environmental restoration and sees Floresta as uniquely addressing poverty and environmental issues together. Program highlights describe reforestation efforts, loans granted, and community development in the Dominican Republic, Mexico, Haiti and a new program in Tanzania.
Agroforestry practices can help sustain hill field cultivation and productivity for small upland farms. Contour hedgerows with nitrogen-fixing trees and food crops can conserve soils on steep slopes and improve soil fertility. Alley cropping with mixed plantings of crops like papaya, pineapple, and tea within hedgerows provides soil conservation while also producing edible and marketable products. However, maintaining hedgerows requires labor and limited land, so alternatives that integrate soil-improving legumes into hill field crops are also discussed to enhance soil fertility without consuming as much land. Overall, agroforestry approaches aim to support sustainable agriculture through soil conservation, improvement, and diversified production.
This document provides an "Environmental Stations of the Cross" liturgy intended to be held outdoors. It begins with an introduction explaining that the service will retrace Christ's steps to crucifixion through nine stations, with each station commemorating both a biblical event and a significant breaking of humanity's covenant with creation. Each station includes a theme related to environmental issues, a biblical passage, reflections, and a prayer. The document provides instructions for leading the service and the materials for each of the nine stations, focusing on topics like oppression, animal mistreatment, habitat destruction, and humanity's disconnection from nature.
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UNIT V ACTIONS AND COMMANDS, FORMS AND CONTROLS.pptx
DIRTY SECRETS of the Food Processing Industry
1. ~
DIRTY SECRETS of the Food Processing Industry
We have always processed our Food. That is something that humans do. We cook our food, that is one type of
processing, as well as ferment, grind, soak, bake and chop. All of these are types of food processing.
TRADITIONAL FOOD PROCESSING
Traditional processing has two functions: to make food more digestible and to preserve it for use during times when food
is not readily available. This type of processing produced traditional foods like sausage and the old fashioned puddings
and haggis, as well as grain products, dairy products, pickles, everything from wine and spirits to lacto fermented
beverages. Farmers and artisans – bread makers, cheese makers, distillers, millers and so forth – processed these foods.
They made delicious foods that retained their nutritional content and kept the profits on the farm and in the farming
communities where it belonged.
INDUSTRIAL FOOD PROCESSING
Unfortunately, in modern times, we have largely replaced local artisan processing with factory and industrial processing,
which actually destroys the food, rather than making it more digestible. Industrial processing depends upon sugar, white
flour, processed and hydrogenated oils, synthetic food additives and vitamins, and the extrusion processing of grains. Let
us have a look at the typical American breakfast of cereal, skim milk and orange juices.
PACKAGED CERALS
These cereals are produced by a process called extrusion. Giant corporations take the grains from the farmer, pay a
pittance for them, make them into a slurry and put them in a machine called an extruder. The grains are forced out of a
tiny hole at high temperature and pressure, which shapes them into little o’s and flakes, or shreds them or puffs them.
These are then subjected to sprays that give a coating of oil and sugar to seal off the cereal from the ravages of milk and
to give it crunch.
Biochemist Paul Stitt has written about the extrusion process used for these cereals, which treats the grains with very
high heat and high pressure and destroys much of their nutrients. It destroys the fatty acids; it even destroys the synthetic
vitamins that are added at the end.
The amino acid lysine, a crucial nutrient, is especially damaged by extrusion. This is how most of the boxed cereals are
made, even those sold in the health food sores. They are made in the same way and mostly in the same factories. The
only advances being made in the extrusion process are those which will cut cost, regardless of how these will alter the
nutrient content of the product. Cereals are a multibillion dollar industry that has created huge fortunes.
THE RAT EXPERIMENTS
Most seriously, the extrusion process turns the proteins in grains into neurotoxins. Stitt wrote about an unpublished
experiment, conducted in 1942 by a cereal company, in which four sets of rats were given special diets. One group
received plain whole wheat, water and synthetic vitamins and minerals. A second group received puffed wheat (an
extruded cereal), water and the same nutrient solution. A third set was given water and white sugar. A fourth set was
given nothing but water and synthetic nutrients.
The rats that received the whole wheat lived over a year on this diet. The rats that got nothing but water and vitamins
lived about two months. The animals on a white sugar and water diet lived about a month.
2. The study showed that the rats given the vitamins, water and all the puffed wheat they wanted died within two weeks,
even before the rats that got no food at all.
These results suggest that there was something very toxic in the puffed wheat itself.
Proteins are very similar to certain toxins in molecular structure, and the pressure of the puffing process may produce
chemical changes that turn a nutritious grain into a poisonous substance.
Another unpublished experiment was carried out in 1960. Researches at the University of Michigan in Ann Arbor were
given eighteen laboratory rats. These were divided into three groups: one group received cornflakes and water. A second
group was given the cardboard box that the cornflakes came in and water. The control group received rat chow and
water.
The rats in the control group remained in good health throughout the experiment. The rats eating the box became
lethargic and eventually died of malnutrition. The rats receiving the cornflakes and water died before the rats that were
eating the box.
Further more, before death, the cornflakes eating rats developed aberrant behavior, threw fits, bit each other and finally
went into convulsions. Autopsy revealed dysfunction of the pancreas, liver and kidneys and degeneration of the nerves of
the spine, all sign of insulin shock.
The startling conclusion of this study was that there was more nourishment in the box than there was in the cornflakes.
This experiment was actually designed as a joke, but the results were far from funny.
Most Americans eat boxed cereals today. Because these are fortified with synthetic nutrients, the USDA can claim that
they are as healthy as the grains from which they are made. Many of these cereals are at least 50 percent sugar. Those
sold in health food stores may be made of whole grains and contain better quality sweeteners.
However, these whole grain extruded cereals are probably more dangerous than their refined grain counterparts, because
they are higher in protein, and it is the proteins in these cereals that are denatured by this type of processing.
THE EXTRUSION PROCESS
When we put cereals through an extruder, it alters the structure of the proteins. Zeins, which comprise the majority of
proteins in corn, are located in spherical organelles called protein bodies. One study investigated change in protein body,
shape and release of encapsulated alpha-zeins as a result of the extrusion processing.
Researchers found that during extrusion, the protein bodies were completely disrupted and the alpha-zeins dispersed. The
results suggest that the zeins in cornflakes are not confined to rigid protein bodies but can interact with each other and
other components of the system, forming new compounds that are completely foreign to the human body.
The extrusion process breaks down the organelles and disperses the proteins, which then become toxic. When the
proteins are disrupted in this way, it can adversely affect the nervous system, as indicated by the cornflake experiment.
OLD FASHIONED PORRIDGE
There is only one way to put these companies out of business, and that is not to eat their food. So, what are you going to
have for breakfast? We need to go back to the old fashioned porridges made from non-extruded grains. These grains
should be soaked overnight to get rid of the anti-nutrients that are normally neutralized in the sprouting process. Soaking
will neutralize the tannins, enzyme inhibitors and phytic acid and gently bbre3ak down complex proteins. You soak the
grains in warm water and one tablespoon of something acidic, like whey, yogurt, lemon juice or vinegar. The next
morning, your grain will cook in just a few minutes.
3. It is best to eat it with butter or cream, coconut and chopped nuts like our grandparents did. The nutrients in the fats are
needed in order for you to absorb the nutrients in the grains.
Without the fats, especially the animal fats - which are the only sources of true vitamin A complex and vitamin D3 – you
cannot absorb the minerals in your food.
MILK
Milk is one of nature’s most perfect foods. Most of our milk comes from a sacred animal, the cow. Today, however, we
are imprisoning cows indoors for their entire lives and feeding them foods, such as grains, candy and the swill from
ethanol production that cows never before ate, while administering them hormones and other drugs.
These cows produce huge amounts of watery milk with only half the amount of fat compared to milk that cows would
naturally produce. Then this milk is shipped to factories for processing.
Inside the plants, the milk is completely remade. First, centrifuges separated the milk into fat, protein and various other
solids and liquids. Once segregated, these are recombined at specific levels set for whole, low fat and not fat milks. Of
the reconstituted milks, whole milk will most closely approximate original cow’s milk. What is left over will go into
butter cream, cheese, dried milk and a host of other milk products.
The dairy industry loves to produce low fat milk and skim milk because they can make a lot of money by selling the
butterfat for ice cream. When they remove the fat to make reduced fat milks, they replace it with powdered milk
concentrate, which is formed by high temperature spray drying.
Then the milk is sent by tanker trucks (which are not refrigerated) to bottling plants. The milk is pasteurized at 161 F for
15 seconds by rushing it past superheated stainless steel plates. If the temperature is 200 F, the milk is considered ultra
pasteurized. This ultra pasteurized milk will have a distinct cooked milk taste, but it is sterile and can be sold on the
grocery shelf. In other words, it does not require refrigeration.
The bugs will not touch it. As it is cooked, the milk is also homogenized by a pressure treatment that breaks the fat
globules so the milk will not separate.
Once processed, the milk will last for weeks, not just days.
Fortunately, real milk from pastured fed cows that is not pasteurized processed or homogenized is becoming more
widely available. People are learning where to find it, and this is very encouraging. To find real milks in your area:
Visit:
Real Milk
www.realmilk.com
POWDERED MILK
In order to make powdered milk, the milk is forced through a tiny hole at high pressure and then blown out into the air.
This causes a lot of nitrates to form, and the cholesterol in the milk is oxidized. Contrary to popular opinion, cholesterol
is your best friends.
You do not have to worry about cholesterol, except that you do not want to eat oxidized cholesterol. In fact oxidized
cholesterol is used in animal research to cause atherosclerosis.
4. Powdered milk is added to reduced fat milks and milk products to give them body. So, when you drink skim milk or low
fat milk, or eat reduced fat yogurt, because you think that it will help you avoid heart disease; you are actually
consuming oxidized cholesterol, which can initiate the process of heart disease.
ORANGE JUICE
A QUOTE FROM Processed and Prepared Foods states that a new orange juice processing plant is completely
automated and can process up to 1.800 tons of oranges per day to produce frozen concentrate, single strength juice, oil
extracted from the peel, and cattle feed.
They throw the whole orange in there, and they add enzymes to extract as much of the juice as they can, even out of the
skin. The conventional orange crop is sprayed heavily with pesticides called cholinesterase inhibitors, which are very
toxic to the nervous system.
When they put the oranges in the vats and squeeze them, all that pesticide goes into the processing unit. Then they add
acids to get every single bit of juice out of these oranges. So commercial orange juice can be a very toxic soup.
What about the peel used for cattle feed? The dried, left over citrus peel is processed into cakes, which are still loaded
with organophosphates. Mark Purdey, in England, has shown this is correlated with mad cow disease.
The use of organophosphates either as a spray on the cows or in their feed is one of the causes of degeneration of the
brain and nervous system in the cow, and if it is doing it to the cow, there is a possibility it may be doing it to you also.
Another abstract states: Various acid sprays for improving fruit peel quality and increasing juice yield are added to these
processed oranges.
The US government tries to give the impression that pasteurization of the juice is necessary to ensure our safety.
However, it might surprise you to know that researchers have found fungus that is resistant to pressure and heat in
processed juices.
They found that 17 percent of Nigerian packages of orange juice and 20 percent of mango and tomato juices contained
these heat resistant fungi. So there is plenty of danger from contamination from these pasteurized juices. The also found
E. coli in the orange juice; it was pressure resistant and had survived pasteurization.
In one study, heat treated and acid hydrolyzed orange juice was tested from mutagenic activity. The authors found that
the heating process produced intermediated products which, under these of conditions, gave rise to mutagenicty and
cytotoxicity.
In other words, there were cancer causing compounds in the orange juice. In another study, gel filtration and high
performance liquid chromatography were used to obtain mutagenic fractions from heated orange juice.
So if you want juice with your breakfast, squeeze yourself a couple of organic oranges or an organic grapefruit, in other
words, process the juice yourself.
ARTIFICIAL FLAVORS versus NUTRITIOUS HOMEMADE BROTHS and SAUCES
NATURAL NOURISHING BROTHS
In the past, many traditional cultures made use of animal bones to make broth. They recognized that broth supplied a lot
of minerals and other nutrients, as well as wonderful flavors. In the USA, we used to make bone broth – beef broth,
chicken broth and fish broth - and we used these broths to make sauces and gravies. When we made sauce or gray at
home, we used the drippings from the good fat of the meat and added some flour and homemade broth.
5. Most commercial soup bases and sauces have artificial meat like flavors that mimic those we used to get from natural,
gelatin rich broth. These kinds of shortcuts mean that consumers are shortchanged.
When the homemade stocks were pushed out by the cheap substitutes, an important of minerals disappeared from the
American diet.
The thickening effects of gelatin could be mimicked with emulsifiers, but, of course, its health benefits were lost. And
gelatin is a very healthy thing to have in your diet. It helps you digest proteins properly and is supportive and digestive
health overall.
ARTIFICIAL FLAVORINGS, HYDROLYZED PROTEIN and MSG
Research on gelatin and natural broths came to an end in the 1950s when food companies discovered how to induce
maillard reactions (the process of creating flavor compounds by mixing reduced sugars and amino acids under increased
temperatures) and produce meat like flavors in the laboratory. In a General Foods Company report issued in 1947,
chemists predicted that almost all natural flavors would soon be chemically synthesized.
Following the Second World War, American food companies discovered monosodium glutamate, a food ingredient the
Japanese had invented in 1908 to enhance food flavors, including meat like flavors.
Humans actually have receptors on the tongue for glutamate - it is the protein in food that the human body recognizes as
meat – but the glutamate in MSG has a different configuration, which cannot be assimilated properly by the body. Any
protein can be hydrolyzed (broken down into its component amino acids) to produce a base containing MSG. When the
industry learned how to synthesize the flavor of meat in the laboratory, using inexpensive proteins from grain and
legumes, the door was opened to a flood of new products, including bullion cubes, dehydrated soup mixes, sauce mixes,
TV dinners, and condiments with a meaty base3.
The fast food industry could not exist without MSG and artificial meat flavors that beguile the consumer into eating
bland and tasteless food.
The sauces in many commercially processed foods are basically MSG, water, thickeners, emulsifiers and caramel
coloring.
Your tongue is tricked into thinking that it is getting something nutritious, when it is getting nothing at all except some
very toxic substances.
Even dressings, Worcestershire sauce, rice mixes, flavored tofu, bullion cubes, imitation garlic and onions, and many
other food products with a meat like taste have MSG in them.
Almost all canned soups and stews contain MSG, and the hydrolyzed protein bases often contain MSG in very large
amounts.
So called homemade soups in most restaurants are usually made by adding water to artificial flavorings in a powdered
soup base and then adding chopped vegetables, etc. Even things like lobster bisque and fish sauces in most seafood
restaurants are full of these artificial flavors.
It is all profit based. They even think it is too costly to just use a little onion and garlic for flavoring – they use the
artificial garlic and onion flavors instead.
Unfortunately, most of the processed vegetarian foods are loaded with these flavorings as well. The list of ingredients in
vegetarian hamburgers, hot dogs, bacon, baloney, etc., may include hydrolyzed protein and natural flavors.
6. MSG LABELING
The three most toxic additives in our food supply are MSG, hydrolyzed protein and aspartame, and the first two are in all
of these secret sauces containing natural flavors. Many products that say spice mixes or natural flavors on the label
contain MSG. Food manufactures get around the labeling requirements by putting MSG in the spice mixes; if the mix is
less than 50 percent MSG, they do not have to indicate MSG on the label. You may have noticed that the phrase NO
MSG has actually disappeared. The industry does not use it anymore because they found out that there was MSG in all
the spice mixes, even BRAGG’s amino acids had to take NO MSG off the label.
HEATH PROBLESM with MSG
While the industry was adding MSG to food in larger and larger amounts, in 1957, scientist found that mice became
blind and obese when MSG was administered by feeding tube. In 1969, MSG induced lesions were found in the
hypothalamus region of the mouse brain. Subsequent studies pointed in the same direction. MSG is a neurotoxic
substance that causes a wide range of reactions in humans, from temporary headaches to permanent brain damage. It is
also associated with violent behavior. We have had a huge increase in Alzheimer’s, brain cancer, seizures, multiple
sclerosis and diseases of the nervous system, and one of the chief culprits is these flavorings in our food.
Ninety-five percent of processed foods contain MSG, and, in the late 1950s, it was even added to baby food.
Manufacturers say they have taken it out of the baby food, but they did not really remove it; they just called it
hydrolyzed protein instead.
There is an excellent book call Excitotoxins, by Russell Blaylock, which describes how nerve cells either disintegrate or
shrivel up in the presence of free glutamic acid, MSG ARE ABSORBED INDRECTLY FROM THE MOUTH TO THE
BRAIN.
Some the huge increase in the use MSG beginning in the late 1950s, particularly because it was put in baby food in very
large amounts.
FATS and OILS
The oil processing industry starts with crude vegetable oil and produces various oils, margarine, shortening and so forth.
Do not forget, most of these oils start out loaded with pesticides. The steps involved in processing usually include
bleaching, deodorizing, filtering and removing saturates to make the oils more liquid. In the process, the nutrients are
removed as well. Most processors also add a hexane solvent in order to squeeze the very last drop of oil out of the seeds.
Caustic refining, the most widely used process for oil refining, involves adding very alkaline, caustic chemicals to the
oil.
MARGARINE
Margarine processing uses the cheapest seeds, most of which are full of pesticides and genetically engineered. Oils
extracted under high temperature and pressure, and the remaining fraction of oil is removed with hexane solvents. Then
manufacturers steam clean the oils, which removes all the vitamins and all the antioxidants – but, of course, the solvents
and the pesticides remain. These oils are mixed with a nickel catalyst and then put into a huge high pressure, high
temperatur3e reactor. What comes out of that reactor is s smelly mass resembling grey cottage cheese. Then they mix in
the emulsifiers to smooth it out, and stem clean it again to get rid of the horrible smell. Then they bleach it to get rid of
the grey color, and they add artificial flavors and synthetic vitamins. But they are not allowed to add a synthetic color to
margarine. They have to add a natural color, such as annatto – a comforting thought. It is then packaged in blocks and
tubs and advertised as a health food.
7. HYDROGENATED OILS
Saturated fat is the type of fat found in such foods as lard, butter and coconut oil. It is a straight molecule, and it packs
together easily. That is why it is solid at room temperature. Unsaturated fat, found in oils such as olive oil, is a bent
molecule. It has a little bend at each double bond, with two hydrogen atoms sticking out, And when that molecule gets
incorporated into your cells, the body wants those two hydrogen atoms to be on the same side of the carbon chain,
forming an electron cloud; that is where chemical interactions take place that enable nutrients and oxygen to be
transported into the cell.
During the process of partial hydrogenation, on of those hydrogen atoms is moved to the other side, and it causes the
molecule to straighten out so that it behaves more like a saturate – although it is not.
The original, unsaturated molecules called a cis fatty acid, because the two hydrogens are together, and then it becomes a
trans fatty acid, because the two hydrogens are across from each other. Your body does not know that this new molecule
is something that has never existed in nature before, and when you eat one of these trans fatty acids, it gets built into
your cell membranes.
Then your body starts to realize something is wrong, because it wants to make chemical reactions where those two
hydrogens are, and it can not find them. And so the reactions can not take place. The more trans fatty acids that you eat,
the more partially hydrogenated your cells become and the more chaos that you are going to have on the cellular level.
All of the margarines, shortenings and even low trans fat spreads are made with these harmful ingredients. They are used
in chips and crackers, and many restaurants use them for cooking French fries.
They used to fry the fries in tallow, which is a very safe fat, but now they use partially hydrogenated soy bean oil.
In the past, when you made desserts for your kids, at least they contained butter, eggs, cream and nuts – all good
wholesome foods.
Now manufacturers can imitate the butter, eggs, cream and nuts, so all you have is sugar and artificial ingredients in
these instant puddings and other artificial desserts.
Many diseases have been associated with the consumption of trans fatty acids – heart disease, cancer and degeneration of
joints and tendons. The only reason that we are eating this stuff is because we have been told that the competing,
saturated fats and oils – the butter, lard, coconut oil, palm oil, tallow and suet – are bad for us and cause heart disease.
And that is nothing but industry propaganda.
PROCESSED FOOD AFFECTS HEALTH MULTI GENERATIONALLY
Weston A Price, DDS, discovered that as children eat these processed foods, with each generation, the facial structure
become more and more narrow. Healthy faces should be broad. They should have perfectly straight teeth and no cavities.
When you are eating real, nutrient dense foods, you get the complete and perfect expression of the genetic potential. We
were given a perfect blueprint. Whether or not the body temple is built according to the blueprint depends, to a great
extent, on our wisdom in food choices.
When primitive societies abandoned the traditional diet and began to eat processed foods, the next generation developed
narrowed facial structure and many diseases. Animal studies indicate that when a deficient diet is continued for several
generations, reproduction ceases.
OPTIMAL FOOD PREPARATION – MADE WITH LOVE
Food preparation is actually a sacred activity: According to esoteric lore.
8. If a woman could see the sparks on light going forth from her fingertips when she is cooking, and the energy that goes
into the food she handles, she would realize how much of herself she imbues into the meals that she that she prepares for
her family and friends. It is one of the most important and least understood activities of life that the feelings that go into
the preparation of food affect everyone who partakes of it. This activity should be unhurried, peaceful and happy because
the energy that flows into that food impacts the energy of the receiver.
That is why the advanced spiritual teachers of the East never eat food prepared by anyone other than their own chelas
(disciples). The person preparing the food may be the only one in the household who is spiritually advanced. An active
charge of happiness, purity and peace will pour forth into the food from him, and this pours forth into the other members
of the family and blesses them.
To be healthy, we need to prepare our own food, for ourselves and our families. This does not mean you have to spend
hours in the kitchen, but you do need to spend some time there, preparing food with wisdom and love. If no one in the
family has time to go into the kitchen and prepare food, you need to sit down and rethink how you are spending your
time, because this is the only way to get nourishing foods into your children. We can return to good eating practices one
mouth at a time, one meal at a time, by preparing our own food properly.
~
HEALING ADHD Children - Attention Deficit Hyperactivity Disorder
http://www.scribd.com/doc/45109088
book: Change Your Brain, Change Your Life; by Daniel Amen
http://www.worldcat.org/oclc/38752969
http://www.librarything.com/work/302455
book: Victory over ADHD; by Deborah Merlin
http://victoryoveradhd.com
http://www.worldcat.org/oclc/244062818
http://www.librarything.com/work/5263917
MIRACLE IN WISCONSIN – a different kind of school lunch
http://www.feingold.org/PF/wisconsin1.html
http://www.foodrevolution.org/askjohn/43.htm
http://www.gmfreeschools.org
http://www.advancedhealthplan.com/miracleschool.html
http://www.puppetgov.com/2009/01/14/miracle-in-wisconsin-a-different-kind-of-school-lunch
Whole Body Nutrition
http://designednutrition.com
http://designedclinicalnutrition.com
Feed Your Brain, Save Your Life
http://www.scribd.com/doc/44913802
book: Thom Hartmann's Complete Guide to ADHD; by Thom Hartmann
http://www.worldcat.org/oclc/44863765
http://www.librarything.com/work/1579420
book: Raw Kids; by Cheryl Stoycoff
http://www.worldcat.org/oclc/48399326
http://www.librarything.com/work/3459281
http://raweugene.homestead.com/resources.html
http://www.rawfoodrawfoods.com
book: The Bible Cure; by Dr. Reginald Cherry
http://www.worldcat.org/oclc/3889804
http://www.librarything.com/work/355159
book: Eat this and live! for kids; by Don Colbert
http://www.worldcat.org/oclc/567226661
http://www.librarything.com/work/10398807
book: Grow Your Own Tree Hugger; by Wendy Rosenoff
9. http://www.worldcat.org/oclc/299713513
http://books.google.com/books?id=_rxJPgAACAAJ
RITALIN DEATH - The Truth Behind ADHD
http://ritalindeath.com
HEALING
Living Nutrition
http://www.livingnutrition.com
book: Prayer, Faith, and Healing: Cure Your Body, Heal Your Mind; by Kenneth Winston Caine
http://www.worldcat.org/oclc/39985518
http://www.librarything.com/work/1599965
book: The Bible Cure; by Dr. Reginald Cherry
http://www.worldcat.org/oclc/3889804
http://www.librarything.com/work/355159
book: The Doctor And The Word; by Dr. Reginald Cherry
http://www.worldcat.org/oclc/36347321
http://www.librarything.com/work/7822829
book: Herbal Antibiotics: Natural Alternatives for Treating Drug-Resistant Bacterial; by Stephen Harrod Buhner
http://www.worldcat.org/oclc/45732069
http://www.librarything.com/work/646512
book: Vegetarian Health Recipes for Super Energy and Long Life; by Patricia Bragg
http://www.worldcat.org/oclc/259194344
http://www.librarything.com/work/10453101
dvd: The Gerson Miracle; director: Steve Kroschel
http://www.gerson.org
http://www.worldcat.org/oclc/318547914
http://books.google.com/books?id=Ta-LJwAACAAJ
dvd: Cancer, Nutrition and Healing, 2nd Edition - A Personal Odyssey; director: Jerry Brunetti
http://www.worldcat.org/oclc/71705777
http://www.ppnf.org
dvd: Healing Cancer From Inside Out - 2nd Edition; director: Mike Anderson
http://www.worldcat.org/oclc/214285822
http://www.ravediet.com
book: Mouth Matters: Healthy Mouth, Healthy Body; by Carol Vander Stoep
http://www.mouthmattersbook.com
http://www.acresusa.com
historical book: Back to Eden; by Jethro Kloss - he was curing cancer in the 1930's
http://www.worldcat.org/oclc/8081330
http://www.librarything.com/work/86035
OUR FOODS IS KILLING US
book: We Don't Die We Kill Ourselves: Our Foods Are Killing Us!; by Roger L De Haan
http://www.scribd.com/doc/45109088
http://www.worldcat.org/oclc/83766162
http://www.librarything.com/work/2633326
book: Politically Incorrect Nutrition; by Michael Barbee
http://www.worldcat.org/oclc/55803425
http://www.librarything.com/work/607609
book: Does the Bible Teach Nutrition; by Elizabeth Baker
http://www.worldcat.org/oclc/39785982
http://www.librarything.com/work/3961650
http://www.scribd.com/doc/45056870
book: Vegetarian Health Recipes: For Super Energy and Longevity; by Patricia Bragg
http://www.worldcat.org/oclc/259194344
10. http://www.librarything.com/work/10453101
http://books.google.com/books?id=xHR2MQAACAAJ
book: Coconut Cuisine, Featuring Stevia; by Jan London
http://www.worldcat.org/oclc/65341114
http://stevitastevia.com
http://www.librarything.com/work/8691393
http://books.google.com/books?id=tIPOAAAACAAJ
book: Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat; by Bruce Fife
http://www.worldcat.org/oclc/58985858
http://www.librarything.com/work/1583926
http://books.google.com/books?id=4kobAAAACAAJ
book: Fats That Heal, Fats That Kill; by Udo Erasmus
http://www.worldcat.org/oclc/34967314
http://www.librarything.com/work/360365
http://westonaprice.org
dvd: Big Fat Fiasco; by Tom Naughton
http://www.fathead-movie.com
http://www.tomnaughton.com
book: Bragg Back Fitness Program; by Patricia Bragg
http://www.worldcat.org/oclc/495272264
http://www.librarything.com/work/6795304
book: Change your brain, change your body: use your brain to get and keep the body you have always wanted
http://www.worldcat.org/oclc/368020773
http://books.google.com/books?id=d2bXnMAEJnQC
http://www.librarything.com/work/9357141
~
proverb:
GOOD FOOD is GOOD MEDICINE
<> Garbage in, garbage out.
Why be Sick?
Healthy Soil, Healthy Plants, Healthy People
eat LOCAL FRESH ORGANIC Food
http://www.localharvest.org
http://www.greenpeople.org
http://www.eatwellguide.org
http://attra.ncat.org/attra-pub/local_food
http://www.biodynamics.com
http://www.greenamerica.org
http://www.localsustainability.net
http://livabilityproject.org
http://www.sustainabletable.org
http://www.startnow.org
http://www.harvestontario.com
http://tilth.org
Organic Food Information
http://livingnutrition.com
http://www.wellbeingjournal.com
http://stevitastevia.com
http://food302.livejournal.com
11. http://www.organicconsumers.org
http://foodchoice.livejournal.com
http://wine2hot.livejournal.com
book: Super Power Breathing: For Super Energy and Longevity; by Patricia Bragg
http://www.worldcat.org/oclc/41437619
http://books.google.com/books?id=l0LxOy_M-5YC
http://www.librarything.com/work/9216551
book: The Coconut Oil Miracle; by Bruce Fife
http://www.worldcat.org/oclc/54905936
http://www.librarything.com/work/1140258
http://books.google.com/books?id=tSGmnBeRpLkC
book: Oil Pulling Therapy: Detoxifying and Healing the Body Through Oral Cleansing
http://www.worldcat.org/oclc/220421334
http://www.librarything.com/work/7144405
http://books.google.com/books?id=18bdNQAACAAJ
book: The Whole Soy Story: The Dark Side of America's Favorite Health Food; by Kaayla T. Daniel
http://www.worldcat.org/oclc/59760378
http://www.librarything.com/work/1826266
book: Everything You Should Know About Chelation Therapy; by Morton Walker
http://www.worldcat.org/oclc/36477073
http://www.librarything.com/work/9359486
http://books.google.com/books?id=3LlejKEaqtoC
book: Seven Weeks to Sobriety; by Joan Mathews Larson
http://www.worldcat.org/oclc/29762540
http://www.librarything.com/work/850418
http://www.healthrecovery.com
book: The Vitamin Cure for Alcoholism; by by Abram Hoffer
http://www.worldcat.org/oclc/288933031
http://www.livingnutrition.com
http://www.wellbeingjournal.com
http://www.librarything.com/work/9190476
book: Eating Right to Live Sober
http://www.worldcat.org/oclc/9830357
http://www.librarything.com/work/3252913
~
dvd: Super Size Me; director: Morgan Spurlock
http://www.worldcat.org/oclc/5658213
http://en.wikipedia.org/wiki/Super_Size_Me
dvd: Killer at Large, Why obesity is America's greatest threat; director: Steven Greenstreet
http://www.worldcat.org/oclc/317962830
http://www.facebook.com/pages/Killer-at-Large-Why-Obesity-Is-Americas-Greatest-Threat/109343939089227
book: The Book of Jewish Values; by Joseph Telushkin
http://www.worldcat.org/title/oclc/41601215
http://www.librarything.com/work/58359
book: Fast food nation; by Eric Schlosser
http://www.worldcat.org/oclc/45248356
http://www.librarything.com/work/3735
12. dvd: Fast Food Nation; director: Richard Linklater
http://www.worldcat.org/oclc/77539187
book: Empty Harvest; by Bernard Jensen
http://www.worldcat.org/oclc/170954616
http://www.librarything.com/work/1237077
book: Fatal Harvest: The Tragedy Of Industrial Agriculture; Andrew Kimbrell
http://www.worldcat.org/oclc/48013826
http://www.librarything.com/work/241618
book: Fateful Harvest: The True Story of a Small Town, a Global Industry, and a Toxic Secret; by Duff Wilson
http://www.worldcat.org/oclc/46565121
http://www.librarything.com/work/569636
http://en.wikipedia.org/wiki/Fateful_Harvest
http://www.safefoodandfertilizer.org/index.html
book: Excitotoxins: The Taste That Kills; by Russell L Blaylock
http://www.worldcat.org/oclc/44960035
http://www.librarything.com/work/854055
dvd: Foodmatters; director: James Colquhoun
http://www.worldcat.org/oclc/428736140
book: The Truth About Caffeine; by Marina Kushner
http://www.worldcat.org/oclc/61209940
http://www.librarything.com/work/1269843
book: The Truth About Coffee; by Marina Kushner
http://www.librarything.com/work/8358177
book: Silent Spring; by Rachel Carson
http://www.worldcat.org/oclc/561302
http://www.librarything.com/work/23937
dvd: Food Inc; director: Robert Kenner
http://www.worldcat.org/oclc/429531017
http://www.worldcat.org/oclc/297529846
http://www.librarything.com/work/8401882
http://www.foodincmovie.com
http://en.wikipedia.org/wiki/Food,_Inc.
http://www.scribd.com/doc/43528259
book: Unforgiven: The American Economic System Sold for Debt And War; by Charles Walters
http://www.worldcat.org/oclc/50949802
http://www.librarything.com/work/1189392
http://books.google.com/books?id=LqntAAAACAAJ
book: Raw Materials Economics; by Charles Walters
http://www.worldcat.org/oclc/27752946
http://www.librarything.com/work/8937126
http://books.google.com/books?id=3vw4AAAACAAJ
dvd: King Corn; director: Aaron Woolf
http://www.worldcat.org/oclc/213373700
http://www.kingcorn.net
http://en.wikipedia.org/wiki/King_Corn_%28film%29
http://www.sustainabletable.org/features/articles/kingcorn/
book: Seeds of Deception: Exposing Industry Lies About the Safety of the Genetically Engineered Foods You're Eating
http://www.worldcat.org/oclc/53122034
http://www.librarything.com/work/453446
http://www.seedsofdeception.com
http://www.responsibletechnology.org
13. book: Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods; by Jeffrey Smith
http://www.worldcat.org/oclc/77541620
http://www.librarything.com/work/3361962
http://gmwatch.org
http://www.scribd.com/doc/41584887
http://books.google.com/books?id=EctxAAAACAAJ
book: The World According to Monsanto; by Marie-Monique Robin
http://www.worldcat.org/oclc/286490848
http://www.librarything.com/work/5155236
http://books.google.com/books?id=7RqYQwAACAAJ
dvd: The World According to Monsanto; director:
http://www.worldcat.org/oclc/317415694
http://www.foodmatters.tv/_webapp_270153/The_World_According_to_Monsanto
http://films.nfb.ca/monsanto
http://www.greenpeace.org/international/en/news/features/monsanto_movie080307
http://www.documentarywire.com/the-world-according-to-monsanto
dvd: Food Fight; director: Chris Taylor
http://www.foodfightthedoc.com
dvd: Ingredients; producer: Brian Kimmel
http://www.worldcat.org/oclc/608387521
http://www.ingredientsfilm.com
http://www.facebook.com/notes.php?id=101225708412¬es_tab=app_2347471856
book: Animal Factory: The Looming Threat of Industrial Pig, Dairy, and Poultry Farms to Humans; by David Kirby
http://www.worldcat.org/oclc/428027213
http://www.librarything.com/work/9398107
http://books.google.com/books?id=VQ9sXDyYN64C
book: Sacrifice Zones: The Front Lines of Toxic Chemical Exposure in the United States; by Steve Lerner
http://www.worldcat.org/oclc/495616819
http://www.librarything.com/work/10426386
book: Environmental racism: a global genocide; by Merira Kwesi
http://www.worldcat.org/oclc/75966182
http://www.librarything.com/work/2393398
book: From the Ground Up: Environmental Racism; by Luke Cole
http://www.librarything.com/work/1113887
book: Polluted Promises: Environmental Racism; by Melissa Checker
http://www.librarything.com/work/3972759
book: Faces of Environmental Racism; by Laura Westra
http://www.librarything.com/work/2309081
book: The Environmental Justice Reader; by Joni Adamson
http://www.librarything.com/work/6202403
book: Deceit and Denial: The Deadly Politics of Industrial Pollution; by Gerald Markowitz
http://www.librarything.com/work/1113868
Disposable People: New Slavery in the Global Economy; by Kevin Bales
http://www.librarything.com/work/220673
dvd: The Future of Food; by Deborah Koons Garcia
http://www.thefutureoffood.com
http://www.worldcat.org/oclc/63134852
14. dvd: Fresh; by Ana Sofia Joanes
http://www.worldcat.org/oclc/402895065
http://www.freshthemovie.com
book: Free for All: Fixing School Food in America; by Janet Poppendieck
http://www.worldcat.org/oclc/317461908
http://www.librarything.com/work/8402346
http://www.organicconsumers.org/articles/article_21072.cfm
http://www.organicconsumers.org/school/school-lunch.cfm
http://www.janetpoppendieck.com/free_for_all.html
book: Third World America: how our politicians are abandoning the middle class and betraying the American dream; by
Arianna Stassinopoulos Huffington
http://www.worldcat.org/oclc/609529688
http://www.librarything.com/work/10233699
book: Disconnect: The Truth about Cell Phone Radiation; by Devra Davis
http://www.environmentalhealthtrust.org
http://www.worldcat.org/oclc/526057538
http://www.librarything.com/work/10261957
CHEAP Organic Food
Organic Gardening for VICTORY
Healthy Soil, Healthy Plants, Healthy People
http://carbon.org
http://www.squarefootgardening.com
http://www.urbantilth.org
http://www.wormwoman.com
http://www.wormdigest.org
http://goodgrub.org
http://kitchengardensf.org
http://gardenfortheenvironment.org
http://troygardens.org
http://seattletilth.org
http://www.leftfootorganics.org
http://www.treesforlife.org
http://echonet.org
http://www.permaculture.org.uk
http://www.oxfam.org.uk
http://www.scribd.com/doc/7101481
http://www.scribd.com/doc/21334033
http://www.scribd.com/doc/16149858
book: How to Grow World Record Tomatoes, by Charles Wilber
http://www.worldcat.org/oclc/40948283
http://www.librarything.com/work/1752882
book: An Earth Saving Revolution II, by Dr. Teruo Higa
http://www.worldcat.org/oclc/54830842
http://www.scribd.com/doc/39668226
http://www.scribd.com/doc/39668088
book: Square Foot Gardening; by Mel Bartholomew
http://www.worldcat.org/oclc/6943565
http://www.librarything.com/work/3213
book: Lasagna Gardening: A New Layering System for Bountiful Gardens: No Digging, No Tilling, No Weeding
http://www.worldcat.org/oclc/39181782
http://www.librarything.com/work/10115926
15. http://www.lasagnagardeningbook.com
http://en.wikipedia.org/wiki/No-dig_gardening
book: Soul of Soil; by Grace Gershuny
http://www.worldcat.org/oclc/41049496
http://www.librarything.com/work/1752882
book: Worms Eat My Garbage; by Mary Appelhof
http://www.worldcat.org/oclc/476619491
http://www.librarything.com/work/129657
http://www.wormbooks.com
book: Mulch It: A Practical Guide to Using Mulch in the Garden; by Stu Campbell
http://www.worldcat.org/oclc/463326199
http://books.google.com/books?id=KbhBTWqTN2kC
book: Complete Book of Edible Landscaping; by Rosalind Creasy
http://www.worldcat.org/oclc/7796026
http://www.librarything.com/work/153402
book: Landscaping with fruit; by Lee Reich
http://www.worldcat.org/oclc/213301159
http://www.librarything.com/work/7962908
book: Edible Flower Garden; by Rosalind Creasy
http://www.worldcat.org/oclc/39713714
http://www.librarything.com/work/326878
http://www.librarything.com/work/326878
book: Allergy-Free Gardening; by Thomas Leo Ogren
http://www.allergyfree-gardening.com
http://www.worldcat.org/oclc/43919603
http://www.librarything.com/work/881332
book: Microgreens: A Guide To Growing Nutrient Packed Greens; by Eric Franks
http://www.worldcat.org/oclc/237325030
http://www.librarything.com/work/8492027
http://www.sproutman.com
http://www.wheatgrasskits.com
http://sproutpeople.org
book: Don't Throw It, Grow It; by Deborah Peterson
http://www.worldcat.org/oclc/192050048
http://www.librarything.com/work/5003825
book: Amaranth to Zai Holes: Ideas for Growing Food Under Difficult Conditions; by Laura S Meitzner
http://www.worldcat.org/oclc/36561933
http://www.librarything.com/work/4512527
http://echonet.org
book: Gardening in Clay Soil; by Sara Pitzer
http://www.worldcat.org/oclc/32665494
http://books.google.com/books?id=lKDwZR3dsdEC
http://www.librarything.com/work/1479640
http://www.storey.com
book: Cover Crop Gardening: Soil Enrichment With Green Manures; Storey Publishing
http://www.worldcat.org/oclc/36837565
http://www.librarything.com/work/7157592
book: Organic No Dig, No Weed Gardening; by Raymond P Poincelot
http://www.worldcat.org/oclc/16756235
http://www.librarything.com/work/4692899
book: MetroFarm: Growing for Profits
http://www.worldcat.org/oclc/30795120
http://www.metrofarm.com
http://www.librarything.com/work/131465
16. SOWING A SEED IN YOUR TIME OF NEED, by Joel Osteen
CD or DVD, Message 329:
http://bookstore.joelosteen.com
For more information, please contact local gardeners and farmers who specialize in Organic gardening, Permaculture
gardening, Biodynamic gardening, Japanese Kyusei Nature gardening - Shizen Nouhou, Biointensive gardening,
Heirloom gardening-Heritage Seeds, Lasagna gardening, Square Foot gardening, Vertical gardening, Wall and Fence
gardening, Roof Top and Balcony gardening, Indoor gardening with LED Grow Lights and Ssolatube.com, Micro
Greens gardening, Windowsill gardening, Container gardening, Keyhole gardening, Organic Aquaponics gardening,
African Bag Gardens, No Dig gardening, Agroforestry gardening, Israeli Greenhouses Technology for Hot Climates,
Organic Hydroponics gardening and Gardening Therapy.
Gardening is micro-climate specific. These means that local gardeners might know of gardening techniques and
resources which are helpful for the location you live in.
Keep researching, reading, refining your gardening methods and experimenting with different growing techniques.
Organic Gardening technology is changing and improving all the time. Also, as the climate changes, you may need to
learn other gardening techniques for various climates.
http://www.localharvest.org
Plant a Row of Fresh Organic Food for the poor, for your food banks and soup kitchens
http://row2grow.insanejournal.com
http://sorendissing.livejournal.com/
400% INCREASE IN ORGANIC PLANT GROWTH
http://www.remineralize.org
http://www.scribd.com/doc/30402511
http://effectivemicro-organisms.co.uk
http://soilsoup.com
http://www.eprida.com
http://www.growingsolutions.com
http://www.vermico.com
http://www.growingedge.com
http://www.acresusa.com
book: The Biochar Debate: Charcoal's Potential to Reverse Climate Change; by James Bruges
http://www.worldcat.org/oclc/449895059
http://books.google.com/books?id=XS-tpAaUyh4C
book: Seaweed in agriculture and horticulture; by William Anthony Stephenson
http://www.worldcat.org/oclc/1217360
http://www.librarything.com/work/10269006
http://www.journeytoforever.org/farm_library/seaweed.html
book: Mycelium Running; by Paul Stamets
http://www.worldcat.org/oclc/60603170
http://www.librarything.com/work/494921
http://www.mycelium-running.info
book: Micro Eco-Farming: Prospering from Backyard In Partnership with the Earth; by Barbara Berst Adams
http://www.microecofarming.com
http://www.worldcat.org/oclc/54677648
http://www.librarything.com/work/592901
JOURNEY TO FOREVER
http://journeytoforever.org
17. HYDROPONIC GARDENING and Greenhouses
http://www.growingedge.com
http://carbon.org
book: Hobby Hydroponics; by Howard M. Resh
http://www.worldcat.org/oclc/51586636
http://books.google.com/books?id=vT-hJsta_gwC
http://www.librarything.com/work/2793250
http://www.growingedge.com
AQUAPONIC GARDENING
book: Aquaponic Food Production: growing fish and vegetables for food and profit; by Rebecca L Nelson
http://www.backyardaquaponics.com
http://www.worldcat.org/oclc/309871190
http://books.google.com/books?id=da1fPgAACAAJ
Backyard Aquaponics: A Guide to Building an Aquaponic System; by Joel Malcolm
http://www.worldcat.org/oclc/225248253
http://www.librarything.com/work/4754253
Backyard Aquaponics Magazine
http://www.backyardaquaponics.com
Aquaponics Journal
http://www.aquaponicsjournal.com
Homegrown Evolution
http://www.homegrownevolution.com
ROOF TOP GARDENING
http://www.rooftopgarden.com
http://www.scribd.com/doc/45480026
http://roof2garden.insanejournal.com
http://www.greengridroofs.com
http://www.cityfarmer.org/rooftop59.html
http://livingroofs.org
Roof Gardens: History, Design, and Construction; by Theodore Osmundson
http://www.worldcat.org/oclc/40331261
http://books.google.com/books?id=Dd9mAQbLzUYC
http://www.librarything.com/work/679398
Rooftop and Terrace Gardens: A step-by-step guide to creating a modern and stylish space
http://www.worldcat.org/title/rooftop-and-terrace-gardens/oclc/339021904&referer=brief_results
http://www.librarything.com/work/5635415
http://books.google.com/books?id=I9EcGgAACAAJ
GREEN ROOFS
Green Roofs
http://www.greenroofs.org
http://www.efb-greenroof.eu
http://www.igra-world.com
http://www.worldgreenroof.org
book: Green Roofs: Ecological Design & Construction; by Earth Pledge Foundation
http://www.worldcat.org/oclc/57069283
http://www.librarything.com/work/1218680
http://books.google.com/books?id=-HlRAAAAMAAJ
GREEN BELT MOVEMENT
18. http://www.greenbeltmovement.org
The Man Who Planted Trees
http://www.scribd.com/doc/45792693
In India, One Man Creates a Forest
http://www.scribd.com/doc/45798131
Johnny Appleseed: Uncovering an Indiana Treasure
http://www.scribd.com/doc/45792688
book: The Green Belt Movement; by Wangari Maathai
http://www.worldcat.org/oclc/50291066
http://www.librarything.com/work/1184737
http://books.google.com/books?id=u3ic8NPkImMC
ORGANIC PEST CONTROL
http://peststop.livejournal.com
ORGANIC WEED CONTROL
http://stopweeds.livejournal.com
SAVE THE BEES
http://www.friendsofthebees.org
Eco Fly Trap
Epps Biting Fly Trap
http://www.showhorsepromotions.com/horseflies.htm
http://www.scribd.com/doc/40643343
Greenhead Fly traps
http://www.scribd.com/doc/40644335
Eliminating POLLUTION and RECYCLING with Effective Microorganisms
book: Our Future Reborn: EM Technology Changes The World; by Teruo Higa
http://www.worldcat.org/oclc/556259884
http://www.librarything.com/work/9217089
http://effectivemicro-organisms.co.uk
book: Mycelium Running: How Mushrooms Can Help Save The World; Paul Stamets
http://www.librarything.com/work/494921
Clean Up Oil Spills
http://fungi.com
ORGANIC FARMING, SOLAR ENERGY, GREENHOUSES
http://attra.ncat.org/publication.html
http://www.scribd.com/doc/40894034
ORGANIC FARMING BOOKS
http://www.acresusa.com
ORGANIC FARMING MAGAZINE - Acres USA
http://www.acresusa.com
ORGANIC SEEDS
http://www.seedsavers.org
http://seedsavers.net
http://seeds.ca
http://www.primalseeds.org
http://www.jlhudsonseeds.net
20. book: Starting Seeds Indoors; by Ann Reilly
http://www.worldcat.org//oclc/24601785
http://books.google.com/books?id=aLLQSbB41zsC
http://www.librarything.com/work/2432008
http://www.storey.com
book: Seed sower: The Seed Sower, in the Footsteps of Livingstone; by Angus Buchan
http://www.shalomtrust.co.za
http://www.worldcat.org/oclc/166333860
FREE Cataloge of Books for Organic Gardners and Farmers
http://www.acresusa.com/other/freesample.htm
END GLOBAL HUNGER
http://endhunger.livejournal.com
http://www.scribd.com/doc/38834749
GLEANER GROUPS
Please setup a Gleaner Group in your Local area for Foodbanks and Soup Kitchens, etc.
http://www.gleanerscoalition.org
http://www.scribd.com/doc/44003279
http://urbanag305.livejournal.com
American Wasteland: How America Throws Away Food; by Jonathan Bloom
http://www.worldcat.org/oclc/548569632
http://www.librarything.com/work/10315061
ORGANIC COMMUNITY GARDENING and SCHOOL GARDENING
http://community2gard.insanejournal.com
http://clausdindler.livejournal.com
http://www.scribd.com/doc/30398802
http://www.scribd.com/doc/30398280
http://www.scribd.com/doc/27338115
http://www.scribd.com/doc/30624496
http://www.scribd.com/doc/30667640
http://www.scribd.com/doc/7756547
http://www.scribd.com/doc/30616071
http://www.scribd.com/doc/30399352
http://www.scribd.com/doc/34476542
http://www.scribd.com/doc/34743305
http://www.scribd.com/doc/30397953
http://com4gardening.livejournal.com
http://communitygard.livejournal.com
http://communitygard01.livejournal.com
http://communitygard02.livejournal.com
http://communitygard03.livejournal.com
http://communitygard0.insanejournal.com
http://communitygard05.livejournal.com
http://communitygard06.livejournal.com
http://communitygard07.livejournal.com
http://communitygard08.livejournal.com
http://communitygard09.livejournal.com
http://communitygard10.livejournal.com
http://communitygard11.livejournal.com
http://communitygard12.livejournal.com
http://communitygard13.livejournal.com
21. http://communitygard15.livejournal.com
http://communitygard16.livejournal.com
http://communitygard17.livejournal.com
http://communitygard18.livejournal.com
http://communitygard19.livejournal.com
http://communitygard20.livejournal.com
FREE subscription to a Solar Magazine for your school library
http://www.redwoodalliance.org/librarian
book: Chicken Soup for the Soul: Living Your Dreams; by Mark Victor Hansen
http://www.worldcat.org/oclc/52854787
http://www.librarything.com/work/7580935
book: The Aladdin Factor: How to Ask for, and Get, Everything You Want; by Mark Victor Hansen
http://www.worldcat.org/oclc/33158675
http://www.librarything.com/work/2056475
book: The Success Principles for Teens: How to Get From Where You Are to Where You Want to Be; by Jack Canfield
http://www.worldcat.org/oclc/251220567
http://www.librarything.com/work/5484625
book: 101 Ways to Develop Student Self-esteem and Responsibility: Power to Succeed in School and Beyond; by Jack
Canfield
http://www.worldcat.org/oclc/23940942
http://www.librarything.com/work/1330379
http://books.google.com/books?id=8RNKAAAAYAAJ
book: Coach Wooden, The 7 Principles that Shaped His Life and Will Change Yours; by Pat Williams
http://www.worldcat.org/oclc/613427203
http://books.google.com/books?id=_Ae6QAyCpHYC
book: Coach Wooden's Pyramid of Success: Building Blocks For a Better Life; by John Wooden
http://www.worldcat.org/oclc/57366457
http://www.librarything.com/work/303206
book: The Power of Positive Thinking; Norman Vincent Peale
http://www.worldcat.org/oclc/203946
http://www.librarything.com/work/186460
book: Nurtured By Love: The Classic Approach to Talent Education; by Shinichi Suzuki
http://suzukiassociation.org
http://www.worldcat.org/oclc/61038074
http://books.google.com/books?id=-Qvd7Wsmb48C
http://www.librarything.com/work/557451
MUSIC in SCHOOLS and ACADEMIC SUCCESS
book: The Mozart Effect for Children; by Don Campbell
http://www.mozarteffect.com
http://www.worldcat.org/oclc/44731185
http://www.librarything.com/work/720028
utilizing ORGANIC GARDENING in SCHOOLS-UNIVERSITIES
for improving Academic Performance and social development
http://ruthteach.livejournal.com/1178.html
23. Chess: A Learning Tool
http://www.scribd.com/doc/45950932
Chess as a Way to Teach Thinking
http://www.scribd.com/doc/45950944
Chess Empowers Young Minds
http://www.scribd.com/doc/45951024
Chess Improves Academic Performance
http://www.scribd.com/doc/45951027
Chess in Education: A Wise Move
http://www.scribd.com/doc/45951052
Chess is an exercise of infinite possibilities for the mind
http://www.scribd.com/doc/45951058
Chess Makes Kids Smart
http://www.scribd.com/doc/45951088
Chess Makes Kids Smarter
http://www.scribd.com/doc/45951103
Critical Thinking Skills: Chess and Strategic Games, Changing the Face of Education
http://www.scribd.com/doc/45951118
Developing Critical and Creative Thinking Through Chess
http://www.scribd.com/doc/45951142
Importance of Chess in the Classroom
http://www.scribd.com/doc/45951138
New York City Schools Chess Program helps Minority Students to Excel
http://www.scribd.com/doc/45951172
Solving Academic Problems
http://www.scribd.com/doc/45951187
Teaching the Fourth R (Reasoning) Through Chess
http://www.scribd.com/doc/45951208
The Effect of Chess on Reading Scores
http://www.scribd.com/doc/45951247
The Use and Impact of Chess
http://www.scribd.com/doc/45951857
Game of GO in Schools and Academic Excellence
GO is far Superior to Chess in Teaching Small Children Academic Success
GO is played by many Asians and computer geeks
http://gobase.org
http://en.wikipedia.org/wiki/Go_%28game%29
http://en.wikipedia.org/wiki/List_of_Go_organizations
book: Go for Kids; by Milton N Bradley
http://www.worldcat.org/oclc/48923942
http://www.librarything.com/work/1567424
http://books.google.com/books?id=1tt_AAAACAAJ
TEACHING MILLIONS ~ Robert Raikes
http://www.scribd.com/doc/46082982
Youthwalk, Walk Thru the Bible: Bruce H. Wilkinson
http://www.worldcat.org/oclc/23382267
http://www.librarything.com/work/911045
http://www.worldcat.org/oclc/23287371
SUCCESSFUL Inner City SCHOOLS and TEACHERS
http://www.scribd.com/doc/48047288
24. http://www.scribd.com/doc/48123732
http://www.scribd.com/doc/48167459
HELP The Inner City POOR eat Fresh Organic Food
http://www.scribd.com/doc/43997951
FOOD SECURITY links
http://www.scribd.com/doc/44003449
http://www.foodsecurity.org/links.html
HELPING the DISABLED and Horticulture as Therapy
http://www.leftfootorganics.org
http://www.scribd.com/doc/44429660
http://www.ahta.org
http://www.thrive.org.uk
http://www.htinstitute.org
http://www.plants-for-people.org/eng
http://en.wikipedia.org/wiki/Horticultural_therapy
http://www.chta.ca
http://www.ahta.org.au
book: Horticulture as therapy: principles and practice; by Sharon Simson
http://www.worldcat.org/oclc/36501319
http://books.google.com/books?id=ChyLgN6I1FYC
http://www.librarything.com/work/6571361
To forget how to dig the earth and tend the soil is to forget ourselves.
~ Mahatma Gandhi
DEFIANT GARDENS
Making Gardens in Wartime
and How to Garden in Afghanistan
http://defiantgardens.com
COMMUNITY SUPPORTED FARMS
http://attra.ncat.org/attra-pub/csa.html
http://www.nal.usda.gov/afsic/pubs/csa/csafarmer.shtml
http://www.localharvest.org/csa
http://www.localharvest.org
http://csa2.livejournal.com
book: Sharing the Harvest; Robyn Van En
http://www.worldcat.org/oclc/144328213
http://books.google.com/books?id=13sDbCIz0ooC
http://www.librarything.com/work/4557502
CENTER for LATINO FARMERS
http://centerforlatinofarmers.com
AGRICULTURE TOURISM
book: The New Agritourism: Hosting Community and Tourists on Your Farm; by Barbara Berst Adams
http://www.worldcat.org/oclc/154713899 http://www.newagritourism.com
http://www.wwoof.org
http://www.librarything.com/work/8198099
book: Agritourism and nature tourism in California; by Holly George
http://www.worldcat.org/oclc/68190641 http://books.google.com/books?id=l0ipQYSTuTsC
25. book: Agritourism; by Michal Sznajder
http://www.worldcat.org/oclc/232655994 http://books.google.com/books?id=t5YuIMs7mFQC
WINTER FARMING AND GARDENING TECHNOLOGY
http://www.newfarm.org/features/0404/moore/greenhouse.shtml
http://biointensiveforrussia.igc.org
http://www.fourseasonfarm.com
book: Winter Harvest Manual; by Eliot Coleman
http://www.worldcat.org/oclc/39844070
http://www.librarything.com/work/1376090
Free eBook: The Composting Greenhouse; by Bruce Fulford
http://www.scribd.com/doc/40514533
http://www.appropedia.org/Composting_greenhouse_provides_hot_water_(original)
http://www.scribd.com/doc/38970639
Solar Greenhouse Resources for Winter Gardening
http://attra.ncat.org/attra-pub/solar-gh.html
Free eBook: Solar Greenhouse Construction and Operation; by Rick Fisher
http://www.scribd.com/doc/40515103
http://www.scribd.com/doc/14746426
Free eBook: Solar Greenhouse Construction Manuel; by Vincent Stauffer
http://www.scribd.com/doc/40514183
book: Four Season Harvest; by Eliot Coleman
http://www.worldcat.org/oclc/40856843
http://www.librarything.com/work/441736
http://books.google.com/books?id=QMHdDgkRjDkC
book: Cold-Climate Gardening; by Lewis Hill
http://www.worldcat.org/oclc/14413823
http://books.google.com/books?id=YYac91iUGr8C
http://www.librarything.com/work/800344
book: Cold climate gardening: how to select and grow the best vegetables; by Rebecca W Atwater Briccetti
http://www.worldcat.org/oclc/41156563
http://books.google.com/books?id=GezLrVdv1Z0C
http://www.librarything.com/work/175070
book: The Earth Sheltered Solar Greenhouse
http://www.worldcat.org/oclc/184985256
http://www.librarything.com/work/4507903
http://books.google.com/books?id=5iKwGAAACAAJ
http://www.storey.com
book: Building Your Own Greenhouse; by Mark Freeman
http://www.worldcat.org/oclc/35262344
http://www.librarything.com/work/1469904
book: Building & Using Cold Frames; by Charles Siegchrist
http://www.worldcat.org/oclc/170692866
http://books.google.com/books?id=mNpsEe38mHYC
http://www.librarything.com/work/44477
http://www.storey.com
book: Cold Storage for Fruits & Vegetables; by John Storey
http://www.worldcat.org/oclc/13356051
http://books.google.com/books?id=Ztnf1s3FCb4C
http://www.librarything.com/work/5011569
book: Food Drying Techniques; by Carol W Costenbader
http://www.worldcat.org/oclc/41476846
http://books.google.com/books?id=uPg7dVU-mWkC
26. http://www.librarything.com/work/2435695
http://www.storey.com
book: Make Your Own Insulated Window Shutters; by E. Annie Proulx
http://www.worldcat.org/oclc/38418062
http://www.librarything.com/work/6322492
book: Window heat loss: how to stop it cold; by Mary Twitchell
http://www.worldcat.org/oclc/6993799
http://www.librarything.com/work/5280262
book: Sun spaces: New Vistas for Living and Growing; by Peter Clegg
http://www.worldcat.org/oclc/15251835
http://www.librarything.com/work/801607
book: The Polytunnel Handbook; by Andy McKee
http://www.worldcat.org/oclc/272557974
http://books.google.com/books?id=x3iEPAAACAAJ
http://www.northerngreenhouse.com/
book: Gardening Under Plastic; by Bernard Salt
http://www.worldcat.org/oclc/44532837
http://www.librarything.com/work/3196930
Straw Bale Greenhouse
http://www.appropedia.org/Kiva’s_straw_bale_greenhouse
http://www.strawbale.com/straw-bale-greenhouse
http://earthbagbuilding.com/plans/vaultgreenhouse.htm
http://www.appropedia.org/Kiva%27s_straw_bale_greenhouse
http://www.innserendipity.com/inn/strawbale.html
http://www.sunnyjohn.com/photos/guidestone/gs_sb_grnhs/index.htm
book: Small Strawbale: Natural Homes, Projects & Designs; by Bill Steen
http://www.worldcat.org/oclc/56614311
http://www.librarything.com/work/2646631
http://books.google.com/books?id=KVkf-fpnO_oC
book: Ceramic Houses and Earth Architecture: How to Build Your Own; by Nader Khalili
http://www.worldcat.org/oclc/46606790
http://www.librarything.com/work/10083998
http://books.google.com/books?id=JY9vDdc6MLQC
http://calearth.org
book: Earthbag Building: The Tools, Tricks and Techniques; by Kaki Hunter
http://www.worldcat.org/oclc/56752089
http://www.librarything.com/work/1677450
http://www.monolithic.com/stories/from-geodesic-to-monolithic-domes
book: Building With Earth: A Guide to Flexible-Form Earthbag Construction; by Paulina Wojciechowska
http://www.worldcat.org/oclc/46683761
http://www.librarything.com/work/1411647
http://books.google.com/books?id=0TZSAAAAMAAJ
book: Building with earth: design and technology of a sustainable architecture; by Gernot Minke
http://books.google.com/books?id=U-88Xa-lm_gC
book: The Rammed Earth House; by David Easton
http://www.worldcat.org/oclc/34320932
http://www.librarything.com/work/287741
http://www.rammedearthworks.com
Adobe Houses for Today; by Laura Sanchez
http://www.worldcat.org/oclc/46791094
http://www.librarything.com/work/1052113
http://books.google.com/books?id=NL0xLIU4mA8C
http://www.hybridadobe.com
http://www.masongreenstar.com
http://papercretenm.com
27. book: Solar Gardening; by Leandre Poisson
http://www.worldcat.org/oclc/30624782
http://www.librarything.com/work/326851
http://books.google.com/books?id=YQnRrUvFPoIC
book: Gardening under cover: a Northwest guide to solar greenhouses, cold frames, and cloches; by William Head
http://www.worldcat.org/oclc/20171991
http://www.librarything.com/work/326757
http://books.google.com/books?id=PAUIAAAACAAJ
book: Home Solar Gardening; by John H Pierce
http://www.worldcat.org/oclc/25095722
http://www.librarything.com/work/1479431
book: Building and using a solar-heated geodesic greenhouse; by John Fontanetta
http://www.worldcat.org/oclc/5411874
http://www.geodesic-greenhouse-kits.com
http://www.geo-dome.co.uk/article.asp?uname=gd15_dome_kit
book: The Solar greenhouse book; by James C McCullagh
http://www.worldcat.org/oclc/3433517
http://www.librarything.com/work/6900931
http://www.scribd.com/doc/47193217
http://attra.ncat.org/attra-pub/solar-gh.html
http://www.passivesolargreenhouse.com
http://www.solarbubblebuild.com
http://www.scribd.com/doc/47196804
http://www.scribd.com/doc/47197136
A Water Wall Solar Design Manual
http://www.scribd.com/doc/47199558
SolarWall Heating Systems
http://www.scribd.com/doc/47318091
http://www.scribd.com/doc/47318286
http://www.scribd.com/doc/47318480
A Guide to Building and Planning Solar Homes and Greenhouses
http://www.scribd.com/doc/47200556
http://www.scribd.com/doc/47200868
http://cansolair.com/
http://www.scribd.com/doc/47197354
http://www.scribd.com/doc/47201073
The earth-sheltered solar greenhouse book; by Mike Oehler
http://www.worldcat.org/oclc/184985256
http://books.google.com/books?id=5iKwGAAACAAJ
http://www.greenhomebuilding.com/QandA/growyourfoodQandA.htm
http://earthshelters.com
book: Gardener's solar greenhouse: how to build and use a solar greenhouse for year-round gardening; by Ray Wolf
http://www.worldcat.org/oclc/10300467
http://www.librarything.com/work/1630537
http://books.google.com/books?id=h0mMAAAACAAJ
book: Solar greenhouses, underground; by Daniel Geery
http://www.worldcat.org/oclc/7924289
http://www.librarything.com/work/1836146
book: Solar gardening shed: combines a greenhouse, and solar firewood dryer in one building by Ray Wolf
http://www.worldcat.org/oclc/7835905
http://www.librarything.com/work/6221981
The passive solar dome greenhouse book; by John Fontanetta
http://www.worldcat.org/oclc/7813385
http://www.librarything.com/work/4228809
Greenhouses and New Growing Techniques; by Mary Peet
28. http://www.scribd.com/doc/40515355
Solar Heated Home using an attached Greenhouse
http://www.scribd.com/doc/47195170
http://www.scribd.com/doc/47196017
book: Gaviotas: A Village to Reinvent the World; by Alan Weisman
http://www.worldcat.org/oclc/37955739
http://www.librarything.com/work/353643
~
SOLAR COOKERS
http://solarcooking.org
How Make Solar Cooker - School Project 5th Grade Class
http://www.scribd.com/doc/45218423
Solar Cook Kit Plans
http://www.scribd.com/doc/45218448
http://solarcook301.livejournal.com
GET RID of JUNK MAIL
http://www.privacyrights.org/fs/fs4-junk.htm
Solar Home Tours and Building Tours
http://solar2009tours.livejournal.com
http://nationalsolartour.org
http://solar2008.livejournal.com
SOLAR TAX CREDITS
http://www.dsireusa.org
Solar Energy Groups in Your State
http://solarstate.livejournal.com
http://solarevent7.livejournal.com
http://www.solaralliance.org
VOTE SOLAR
http://votesolar.org
Solar Today Magazine
http://solartoday.org
Solar Industry Magazine
http://www.solarindustrymag.com
Global Solar Technology Magazine
http://globalsolartechnology.com
Solar Progress Journal, Australian Solar Energy Society
http://www.auses.org.au
Solar Energy Training
http://www.solarenergy.org
SOLAR Heated SWIMMING POOLS, Spas, Hot Tubs, GREENHOUSES and Buildings
http://www.warmwater.com http://www.canadiansolartechnologies.ca http://www.fafco.com
http://thermomax.com http://www.sundasolar.com http://www.apricus.com
29. http://www.solargenix.com http://www.heliodyne.com http://butlersunsolutions.com http://www.heliocol.com
http://www.solarpay.com.au http://www.solar2000.co.za http://www.ikarus-solar.de http://www.solel.com
http://www.chromagen.biz http://www.sourceguides.com/energy
Heat SWIMMING POOLS, Spas, Hot Tubs and GREENHOUSES with FIREWOOD.
Backup your Solar Heating System with Firewood or Geothermal Systems
http://centralboiler.com
http://swisssolartech.com
http://www.radiantec.com
http://www.waterfurnace.com
http://www.radiantheat.ca
http://www.radiantsolar.com
http://www.radiantcompany.com
http://www.radiantsolartech.com
book: Solar Hot Water Systems: Lessons Learned 1977 to Today; by Tom Lane
http://www.worldcat.org/oclc/56794149
http://www.ecs-solar.com/lessons_learned.htm
Geothermal heating and cooling ~ Earth Energy
http://www.waterfurnace.com
http://www.geoexchange.org
http://en.wikipedia.org/wiki/Geothermal_heating
http://www.earthenergy.ca
http://www.gogeothermal.ca
http://www.confortgeothermique.com/en/index.php
http://geothermal-canada.com
http://www.geothermax.com/
http://www.sourceguides.com/energy
Solar - Geothermal Home Hybrid Systems
Reduce Your Energy Cost
http://swisssolartech.com
http://www.scribd.com/doc/41308612
http://www.bts-hvac.com/residential
http://www.cogeneration.net/hybrid_solar_systems.htm
Geothermal Energy Expo 2010
http://www.geothermalenergy2010.com
European Geothermal Energy Council
http://www.egec.org
GeoExchange
http://www.geoexchange.org
Ground Source Heat Pump Design, Energy Information Services, Alabama
http://www.geokiss.com
Solar Refrigerators
http://sunfrost.com
BUILD INTO THE FUTURE - Super Energy Efficient
Indestructible Homes and Buildings
30. Fire Proof, Earthquake Proof, Hurricane Proof, Tornado Proof
http://www.monolithic.com
http://www.jctropicalhomes.com
http://www.trinitydome.com
Wind Energy
http://awea.org
dvd: DISH; director: Rob Sitch
http://www.worldcat.org/oclc/47830846
Links: Electric Automobiles and Vegetable Oil Cars (Veggie Cars)
http://solarcar.livejournal.com
http://plantdrive.com
http://www.scribd.com/doc/48038246
http://www.scribd.com/doc/38834690
http://www.scribd.com/doc/34396203
book: Internal Combustion; by Edwin Black
http://www.worldcat.org/oclc/69021042
http://books.google.com/books?id=S0DDjjjD5gwC
http://www.internalcombustionbook.com
dvd: Sweet Crude; director: Sandy CioffiSandy Cioffi
http://www.sweetcrudemovie.com
http://www.sweetcrudemovie.com/home.php
book: The Tyranny of Oil; by Antonia Juhasz
http://www.worldcat.org/oclc/191930215
http://www.librarything.com/work/6165413
http://www.scribd.com/doc/45058141
book: The Teapot Dome Scandal, How Big Oil Bought the Harding White House and Tried to Steal the Country; by
Laton McCartney
http://www.worldcat.org/oclc/144768777 http://www.librarything.com/work/4865047
book: Looters of the Public Domain; by Stephen A Douglas Puter
http://books.google.com/books?id=3I5D0nkOTdkC
http://www.scribd.com/doc/45159026
http://www.archive.org/details/publicd00putelootersofrich
http://www.worldcat.org/oclc/11603982
book: Plundertown, USA: Coos Bay enters the global economy; by Al Sandine
http://www.worldcat.org/oclc/55648344 http://www.librarything.com/work/10133268
book: The high priests of waste; by Arthur Ernest Fitzgerald
http://www.worldcat.org/oclc/301393045 http://www.librarything.com/work/4594947
book: Terrorizing Ourselves: Why U.S. Counterterrorism Policy Is Failing and How to Fix It; by Christopher A. Preble
http://www.worldcat.org/oclc/456177783
http://www.cato.org/people/christopher-preble
book: The Power Problem: How American Military Dominance Makes Us Less Safe, Less Prosperous and Less Free; by
Christopher A. Preble
http://www.worldcat.org/oclc/283802750
31. book: Pentagon Capitalism: The Political Economy of War; by Seymour Melman
http://www.worldcat.org/oclc/70537 http://www.librarything.com/work/2633307
book: War on Terror Inc: Corporate Profiteering from the Politics of Fear; by Solomon Hughes
http://www.worldcat.org/oclc/154707509 http://www.librarything.com/work/4552520
book: Confessions of an Economic Hit Man; by John Perkins
http://www.worldcat.org/oclc/55138900 http://www.librarything.com/work/2434
book: Secret History of the American Empire; by John Perkins
http://www.worldcat.org/oclc/86109881 http://www.librarything.com/work/2516815
book: It Takes a Pillage: Behind the Bailouts, Bonuses, and Backroom Deals; by Nomi Prins
http://www.worldcat.org/oclc/317456844 http://www.librarything.com/work/8503182
http://www.nomiprins.com
book: Unforgiven: The American Economic System Sold for Debt And War; by Charles Walters
http://www.worldcat.org/oclc/50949802 http://www.librarything.com/work/1189392
Sustainable Technology for WOMEN
http://ruthteach.livejournal.com/915.html
http://www.scribd.com/doc/38834832
http://ruthteach.livejournal.com/1178.html
General Links to Sustainable Technology
http://heatpump3001.livejournal.com
http://endhunger.livejournal.com/272.html
http://www.scribd.com/doc/38834808
~
Rainwater Harvesting Manuals
http://www.scribd.com/doc/35673564
http://www.scribd.com/doc/39827075
http://www.scribd.com/doc/8456820
http://www.scribd.com/doc/15842824
http://www.scribd.com/doc/35863124
http://www.scribd.com/doc/20580238
http://www.scribd.com/doc/35673548
http://www.scribd.com/doc/40233453
http://www.scribd.com/doc/35673530
http://www.scribd.com/doc/35673518
http://www.scribd.com/doc/35673490
http://www.scribd.com/doc/35673457
http://www.scribd.com/doc/35673448
http://www.scribd.com/doc/35673417
http://www.scribd.com/doc/35673403
http://www.scribd.com/doc/35673387
http://www.scribd.com/doc/35673433
http://www.scribd.com/doc/23249299
http://www.scribd.com/doc/34606677
http://www.scribd.com/doc/34744218
http://www.scribd.com/doc/35863210
http://www.scribd.com/doc/34605673
32. http://www.scribd.com/doc/36908676
http://www.scribd.com/doc/34610679
http://www.scribd.com/doc/34474454
http://www.scribd.com/doc/34606975
book: Rainwater Harvesting for Drylands and Beyond, Volume 2; Brad Lancaster
http://www.worldcat.org/oclc/150332230
http://www.librarything.com/work/7552036
http://books.google.com/books?id=AwdPRAAACAAJ
book: Design for Water: Rainwater Harvesting, Stormwater Catchment and Alternate Water Reuse; by Heather Kinkade-
Levario
http://www.worldcat.org/oclc/155849578
http://www.librarything.com/work/4298877
http://books.google.com/books?id=lgJSAAAAMAAJ
book: Rainwater catchment systems for domestic supply; by John Gould
http://www.worldcat.org/oclc/41465665
http://www.librarything.com/work/1535147
http://books.google.com/books?id=4hpSAAAAMAAJ
Rainwater Tank Design
http://www.scribd.com/doc/34474691
http://www.scribd.com/doc/34737587
http://www.scribd.com/doc/34737126
book: Water Storage: Tanks, Cisterns, Aquifers, and Ponds for Domestic Supply; by Art Ludwig
http://www.worldcat.org/oclc/60804553
http://www.librarything.com/work/1095695
http://books.google.com/books?id=Q5bQAAAACAAJ
Greywater for Home and Garden
http://www.scribd.com/doc/24819972
http://www.scribd.com/doc/38347734
http://www.scribd.com/doc/34737691
http://www.scribd.com/doc/30884431
http://www.scribd.com/doc/39753061
http://www.scribd.com/doc/36107155
http://www.scribd.com/doc/34709647
http://www.scribd.com/doc/30562180
http://www.scribd.com/doc/36930804
http://www.docstoc.com/docs/29479970
http://www.docstoc.com/docs/25441405
book: The New Create an Oasis with Greywater; by Art Ludwig
http://www.worldcat.org/oclc/664818817
http://www.librarything.com/work/2194973
http://oasisdesign.net
book: Greywater reuse in rural schools
http://www.docstoc.com/docs/40037434
http://www.worldcat.org/oclc/385258373
http://www.scribd.com/doc/34709605
book: Water: Not Down The Drain; by Stuart McQuire
http://www.worldcat.org/oclc/225372999
http://www.librarything.com/work/3635259
http://books.google.com/books?id=wIkXIgAACAAJ
Rainwater Gardening
http://www.scribd.com/doc/32644012
http://www.scribd.com/doc/20885677
http://www.scribd.com/doc/23246578
book: Gardening Without Water: Creating Beautiful Gardens Using Only Rainwater; by Charlotte Green
33. http://www.worldcat.org/oclc/42032132
http://www.librarything.com/work/2271511
http://books.google.com/books?id=IGG8NwAACAAJ
Edible Rooftop Gardening
http://www.scribd.com/doc/7797894
http://www.scribd.com/doc/23777150
~
FREE OPEN SOURCE SOFTWARE
Word processing, Spreadsheets, Presentations, Graphics, Databases and more
http://www.openoffice.org
Operating Systems
http://www.theopendisc.com
http://www.ubuntu.com
http://www.kubuntu.org
http://edubuntu.org
http://www.theopencd.org
http://softwarefreedomday.org
~
dvd: Facing the Giants; director: Alex Kendrick
http://www.worldcat.org/oclc/75209377
dvd: Iron Will; director: Charles Haid
http://www.worldcat.org/oclc/49735167
book: The Miracle of Fasting; by Patricia Bragg
http://www.worldcat.org/oclc/40294657
http://www.librarything.com/work/456225
book: Fasting; by Jentezen Franklin
http://www.worldcat.org/oclc/167515534
http://www.librarything.com/work/7539759
book: The Cross and the Switchblade; by David Wilkerson
http://www.worldcat.org/oclc/384091
http://www.librarything.com/work/3758810
book: Three cups of tea: one man's mission to promote peace; by Greg Mortenson
http://www.threecupsoftea.com/
http://www.worldcat.org/oclc/300031791
http://www.librarything.com/work/785984
http://www.gregmortenson.com
http://www.penniesforpeace.org
Luke 10:29
book: George Muller: Man of Faith and Miracles; by Basil Miller
http://www.worldcat.org/oclc/21343056
http://www.librarything.com/work/1547177
http://books.google.com/books?id=QKweK4HIxX4C
34. book: Stories behind men of faith; by Ace Collins
http://www.worldcat.org/oclc/276341056
http://www.librarything.com/work/9593373
book: Bruchko and the Motilone Miracle; by Bruce Olson
http://www.worldcat.org/oclc/64624877
http://www.librarything.com/work/5770958
book: Passing the Baton; by Angus Buchan
http://www.worldcat.org/oclc/191089437
http://www.shalomtrust.co.za
book: Revolution in World Missions; by K. P. Yohannan
http://www.worldcat.org/oclc/60345736
http://www.librarything.com/work/38810
book: You Can If You Think You Can; by Norman Vincent Peale
http://www.worldcat.org/oclc/27135090
http://www.librarything.com/work/125895
book: Battlefield of the Mind; by Joyce Meyer
http://www.worldcat.org/oclc/50914909
http://www.librarything.com/work/133012
book: Sin, Sex, Self Control; by Norman Vincent Peale
http://www.worldcat.org/oclc/711662
http://www.librarything.com/work/1081350
book: Coming Back to God by Patrick M. Morley
http://www.worldcat.org/oclc/45636961
http://www.librarything.com/work/1007381
book: Words That Hurt, Words That Heal; by Joseph Telushkin
http://www.worldcat.org/oclc/32012624
http://www.librarything.com/work/1833727
book: Heavenly Man; by Brother Yun
http://www.worldcat.org/oclc/55858724
http://www.librarything.com/work/708803
book: Jesus Freaks, Soldiers For Christ
and Voice of the Martyrs
http://www.worldcat.org/oclc/42370652
http://www.librarything.com/work/36614
http://www.persecution.com
book: Costly Call, Book 2; by Emir Fethi Caner
http://www.worldcat.org/oclc/71759360
http://www.librarything.com/work/5967345
http://www.emircaner.com
book: Tears of My Soul; by Sokreaksa S. Himm
http://www.worldcat.org/oclc/256049295
http://www.librarything.com/work/7900242
35. book: Ruffles on My Longjohns; by Isabel Edwards, Isabel K. Edwards
http://www.worldcat.org/oclc/8112857
http://www.librarything.com/work/3498929
book: In the Land of the Grasshopper Song; by Mary Ellicott Arnold
http://www.worldcat.org/oclc/500034893
http://www.librarything.com/work/902649
book: One Woman Against the Reich; by Helmut W. Ziefle
http://www.worldcat.org/oclc/181475694
http://books.google.com/books?id=9BsYaN96migC
http://www.librarything.com/work/1095932
book: Behind Enemy Lines; by Marthe Cohn
http://www.worldcat.org/oclc/227195669
http://www.librarything.com/work/897605
http://www.scribd.com/doc/42502968
book: Bonhoeffer: Pastor, Martyr, Prophet, Spy; by Eric Metaxas
http://www.worldcat.org/oclc/457161672
http://www.librarything.com/work/9830554
book: Prisoner and Yet; by Corrie Ten Boom
http://www.worldcat.org/oclc/1419722
http://www.librarything.com/work/350606
book: Amazing Love: True Stories of the Power of Forgiveness; by Corrie Ten Boom
http://www.worldcat.org/oclc/226371428
http://www.librarything.com/work/310433
dvd: Gandhi; director: Richard Attenborough
http://www.worldcat.org/oclc/47890745
book: The Hospital by the River; by Catherine Hamlin
http://www.worldcat.org/oclc/60349107
http://www.librarything.com/work/459239
http://www.hamlinfistula.org
book: Bokotola; by Millard Fuller
http://www.worldcat.org/oclc/2799071
http://www.librarything.com/work/1757853
book: Rwanda: The Land God Forgot; by Meg Guillebaud
http://www.worldcat.org/oclc/5043431
http://www.librarything.com/work/1565067
http://www.scribd.com/doc/42644897
book: Tempting Faith, An Inside Story of Political Seduction; by David Kuo
http://www.worldcat.org/oclc/70775735
http://www.librarything.com/work/1706193
http://www.scribd.com/doc/44856613
book: After the Locusts: How Costly Forgiveness; by Meg Guillebaud
http://www.worldcat.org/oclc/71426134
http://www.librarything.com/work/8537449
36. book: Restoring the Creation Mandate; by Doctor Roger L De Haan
http://books.google.com/books?id=tWl6HwAACAAJ
http://www.librarything.com/work/7622345
dvd: Renewal: Stories from America's Religious Environmental Movement; director: Terry Kay Rockefeller
http://www.worldcat.org/oclc/217271226
http://www.renewalproject.net
http://interfaithpowerandlight.org
http://greenfaith.org
http://www.nrpe.org
http://creationcare.org
http://www.webofcreation.org
http://www.coejl.org
http://www.mennocreationcare.org
http://www.quakerearthcare.org
http://conservation.catholic.org
http://www.baptistcreationcare.org
http://www.careofcreation.net
http://www.presbyearthcare.org
http://eenonline.org
http://www.ucc.org/environmental-ministries
http://www.renewingcreation.org
http://sustainablesanctuary.org
http://christiansandclimate.org
http://www.creationcare.org.za
http://www.christianecology.org
http://earthjuris.org
http://www.oxfam.org.nz
http://www.arocha.org
http://www.jri.org.uk
http://www.creationcareforpastors.com
http://www.gods-acre.co.uk
http://earthministry.org
http://www.uuministryforearth.org
http://www.arcworld.org
http://ecocongregation.org
http://www.climatestewards.net
http://earthcareindiana.org
http://hopeandaction.org/main
http://www.earthcovenantministry.org
http://www.livingwatersfortheworld.org
http://www.faithinplace.org
http://www.presbyterianconservationcorps.org
http://fusenow.blogspot.com
http://stewardsforcreation.org
http://www.coolcongregations.com
http://www.interfaithenvironmental.org
http://www.greenseminaries.org
http://www.interfaithenergy.com
http://www.noahalliance.org
http://restoringeden.org
http://www.targetearth.org
http://www.azipl.org
http://www.ehumanrights.org
37. Earth Care Reports
http://www.scribd.com/doc/45214319
http://www.scribd.com/doc/45214381
http://www.scribd.com/doc/45214447
Ocean Care
http://www.surfrider.org
http://www.seacology.org
http://sosoceanracing.com
http://www.oceanarks.org
http://www.christiansurfershb.com
http://www.surfingrabbi.com
http://www.scribd.com/doc/45340529
http://www.christiansailing.blogspot.com
http://www.hssc.org.uk
http://www.christiansurfersnb.org
http://www.csurferstahiti.com
http://christiansurfers.net
http://www.christiansurfers.com
http://christiansurfers.eu
http://christiansurfers.org.au
http://sonsurf.co.za
http://www.christiansurfers.org.nz
http://www.christiansurfers.co.uk
book: The Sea Around Us; by Rachel Carson
http://www.worldcat.org/oclc/573901
http://www.librarything.com/work/15228
book: The Curve of Time; by M. Wylie Blanchet
http://www.worldcat.org/oclc/180082723
http://www.librarything.com/work/52738
book: Planetwise: Dare to Care for God's World; by Dave Bookless
http://www.worldcat.org/oclc/216928948
http://www.librarything.com/work/6013583
book: Tending to Eden: Environmental Stewardship for God's Peoples; by Scott C. Sabin
http://www.worldcat.org/oclc/436028478
http://www.librarything.com/work/10235256
book: Caring for Creation: An Ecumenical Approach to the Environmental Crisis; by Professor Max Oelschlaeger
http://www.worldcat.org/oclc/86588250
http://www.librarything.com/work/3081909
book: God in Creation: A New Theology of Creation and the Spirit of God; by Jurgen Moltmann
http://www.worldcat.org/oclc/13945047
http://www.librarything.com/work/288718
book: Everything Must Change: Jesus, Global Crises, and a Revolution of Hope; by Brian D. McLaren
http://www.worldcat.org/oclc/145732885
http://www.librarything.com/work/3159384
book and dvd: Grassroots; by Angus Buchan
http://www.shalomtrust.co.za
http://www.facebook.com/pages/Grassroots-with-Angus-Buchan/100526720738
38. book: Jesus, a Farmer, and Miracles; by Angus Buchan
http://www.worldcat.org/oclc/301623482
http://www.shalomtrust.co.za
book: Is Jesus Enough; by Angus Buchan
http://www.worldcat.org/oclc/58806716
http://www.shalomtrust.co.za
The Jesus Person Pocket Promise Book:800 Promises From the Word of God; by David Wilkerson
http://www.worldcat.org/oclc/3849783
http://www.librarything.com/work/114940
book: Release the Power of Prayer; by George Muller
http://www.worldcat.org/oclc/42765321
http://www.librarything.com/work/1696452`
~
`
Your Local FOOD BANK Needs You
Please help. Thank YOU!
http://nielzekock.insanejournal.com
http://food2bank.insanejournal.com
http://foodbank77.insanejournal.com
`
39. `
Organic Gardening for VICTORY
Books:
Growing Without Digging; by Esther Deans
Square Foot Gardening; by Mel Bartholomew
How to Grow World Record Tomatoes; by Charles Wilber
Lasagna Gardening for Small Spaces; by Patricia Lanza
Edible Flower Garden; by Rosalind Creasy
Designing And Maintaining Your Edible Landscape Naturally; by Robert Kourik
The One-Straw Revolution: An Introduction to Natural Farming; by Masanobu Fukuoka
Mycelium Running: How Mushrooms Can Help Save the World; by Paul Stamets
Leaves of Life, Therapy Garden for People with Disabilities; by Esther Deans
Worms Eat My Garbage; by Mary Appelhof
BOOK PREVIEWS
worldcat
librarything
loc.gov
SWAP your Books with Other People
Swap Books.com Swap Books/d
400% increase in Plant Growth
http://www.remineralize.org
42. ~
SUSTAINABLE TECHNOLOGY for WOMEN
Please see Links below to Ending Hunger, child education, child health, training for women, sustainable technology,
organic gardening-farming, recycling, reducing water usuage and good books to read.
SUSTAINABLE TECHNOLOGY TRAINING for WOMEN
http://solarenergy.org http://www.solarliving.org http://awea.org http://www.bwea.com http://www.windpower.org
http://www.ncsc.ncsu.edu/programs/nc_solar_in_schools.cfm
http://www.fsec.ucf.edu http://www.slosustainability.com http://www.journeytoforever.org
http://www.electric-cars-are-for-girls.com/mamas-mopping-up-the-world.html
http://www.permaculture-magazine.co.uk http://www.grisb.org http://www.cat.org.uk http://www.permaculture.org.uk
http://www.strawbalefutures.org.uk http://www.ecologicalsolutions.com.au
http://www.greenhomebuilding.com http://www.cobcottage.com http://www.networkearth.org
http://skytube.net.nz http://www.kalwall.com http://www.daylightingtraining.org http://solaskylights.com.au
http://bomin-solar.de http://www.naturallightsolutions.co.nz
http://www.adobebuilder.com http://www.hybridadobe.com http://www.adobebuilding.com
http://www.eartharchitecture.org http://www.adobeasw.com http://www.gadhiasolar.net
http://www.calearth.org/apprent.htm http://www.monolithic.com http://www.tri-steel.com
http://www.portlandpermaculture.com
http://www.hlf.org.np http://www.solare-bruecke.org http://www.barefootcollege.org http://www.aidg.net
http://www.appropedia.org http://web.mit.edu/d-lab
http://www.algebra.org
http://www.carbon.org http://www.ncfi.org.uk http://www.squarefootgardening.com
http://phillyimc.org/en/2007/02/36740.shtml
Organic Farming Training: http://www.wwoof.org
book: Women in Green, Voices of Sustainable Design; by Kira Gould http://www.ecotonedesign.com
book: Solar Living Sourcebook 30th Anniversary Edition, by John Schaeffer
book: Super Power Breathing for Super Energy and Longevity; by Paul C. Bragg
http://www.wolvertonenvironmental.com http://www.refineryreform.org http://www.plants-for-
people.org/eng/health/g.htm
Center for Neighborhood Technology http://www.cnt.org http://www.greengrants.org
Green Empowerment: http://www.greenempowerment.org http://www.energreen.org http://www.livelihoods.org
http://www.nativesun.biz http://www.bushlight.org.au http://www.palangthai.org
Cohousing: http://www.cohousing.org http://www.cohousing.ca http://www.cohousingresources.com
Single Mothers House Sharing: http://www.coadobe.org
Communities for Disabled people: http://www.camphill.org.uk http://www.leftfootorganics.org http://www.camphill.org
http://www.thrive.org.uk
Communities for the Older people: http://www.fellowshipcommunity.org
CarSharing: http://www.carshare.org
Free organic gardening-farming Catalog: http://www.acresusa.com/other/freesample.htm
Free SUSTAINABLE TECHNOLOGY Journal http://www.homepower.com
book: Unlocking the Secrets to Living Your Dreams; by Jack Canfield
book: The Power of Positive Thinking: A Practical Guide; by Norman Vincent Peale
book: You Can If You Think You Can; by Norman Vincent Peale
book: Pioneer Doctor, the Story of a Woman's Work; by Mari Grana
book: Bold Spirit; by Linda Lawrence Hunt
~
I CAN DO ALL THINGS THRU GOD WHO STRENGTHENS ME.
43. ~
The everlasting God, the Lord, the Creator of the ends of the earth, neither faints nor is weary.
He gives power to the weak.
To those who have no might, He increases their strength.
Even the youths shall faint and be weary, and the young men shall utterly fall.
But those who wait on the Lord, He shall renew their strength.
They shall mount up with wings like eagles.
They shall run and not be weary.
They shall walk and not faint.
~
translate traduzca übersetzen traduisez vertaal
http://babelfish.yahoo.com
SUSTAINABLE DESIGNS FOR DEVELOPING COUNTRIES
http://www.builderswithoutborders.org
http://other90.cooperhewitt.org
http://openarchitecturenetwork.org
http://architectureforhumanity.org
http://build2.livejournal.com
http://build3.livejournal.com
http://build4.livejournal.com
http://build5.livejournal.com
http://natural1build.livejournal.com
http://natural2build.livejournal.com
http://strawbale2.livejournal.com
http://calearth.org
http://www.ewb-international.org
book: Design for the Other 90%; by Cynthia E. Smith
VEGETABLE AUTOmobiles
http://plantdrive.com
http://www.bullfrogfilms.com/catalog/hemp.html
http://www.scribd.com/doc/38834690
http://www.scribd.com/doc/34396203
LOCAL Groups Supporting ELECTRIC AUTOmobiles
http://solarcar.livejournal.com http://www.nicecarcompany.co.uk http://www.greenvehicles.com
http://www.zapworld.com
http://www.sourceguides.com/energy
http://www.green-car-guide.com
WOMEN Electric Car Groups
http://www.electric-cars-are-for-girls.com
44. Convert GAS Cars to Plug-In ELECTRIC Autos
http://www.electroauto.com http://www.kta-ev.com http://www.nedra.com http://www.evparts.com
http://www.sourceguides.com/energy
Convert HYBRID Cars to Plug-In ELECTRIC Autos
http://www.calcars.org http://www.hybrids-plus.com http://www.rqriley.com/xr3.htm http://www.eaa-
phev.org/wiki/PriusPlus http://www.hybridplugs.com http://www.hybridconceptcars.com http://www.afstrinity.com
http://www.a123systems.com/hymotion http://www.hybridconsortium.org http://www.energycs.com
http://www.sourceguides.com/energy
`
Electric MOTORCYCLES
http://www.solarmobil.net
http://www.e-max-ltd.com
http://www.topmotorx.com
http://www.patente-erfindungen.de/erfindungen_fahrraeder.htm
http://www.zeromotorcycles.com
http://www.sourceguides.com/energy
Electric BICYCLES
http://nycewheels.com
http://www.myebike.com
http://www.cyclone-tw.com
http://www.powacycle.co.uk
http://www.electricbikesales.co.uk
http://egovehicles.com
http://www.electricbicycle.com.au
http://www.evehicle.com.au
http://www.electric-bicycle.cn
http://www.greenspeed.us
http://www.sourceguides.com/energy
Recharge your Electric Auto with RENEWABLE ENERGY
http://www.bergey.com http://www.bwea.com http://www.vestas.com http://www.awea.org
http://solarenergy.org http://greendragonenergy.co.uk http://www.lowimpact.org
http://www.scoraigwind.com http://www.korufoundation.org http://www.greenempowerment.org
http://www.solarliving.org http://www.the-mrea.org http://www.txses.org
http://www.irenew.org http://www.nmsea.org http://www.azsolarcenter.com
http://www.microhydropower.com http://www.newenergycorp.ca http://www.canyonhydro.com
http://wattsun.com http://www.lorentz.de http://www.etsolar.de
http://www.solargenix.com http://solar.sharpusa.com http://solren.com http://www.spirecorp.com
http://www.windpower.org
http://www.sourceguides.com/energy http://www.i2p.org
http://www.ises.org http://www.firstsolar.com
http://www.rmi.org
DVD: WHO KILLED THE ELECTRIC CAR?
http://www.amazon.com/Who-Killed-Electric-Martin-Sheen/dp/B000I5Y8FU
book: Internal Combustion; by Edwin Black
http://www.worldcat.org/oclc/69021042
http://www.librarything.com/work/1567800
http://books.google.com/books?id=S0DDjjjD5gwC
http://www.internalcombustionbook.com/
45. book: The Tyranny of Oil; by Antonia Juhasz
http://www.worldcat.org/oclc/191930215
http://www.librarything.com/work/6165413
http://books.google.com/books?id=MyEeLDsS0r4C
http://www.scribd.com/doc/45058141
RENEWABLE ENERGY DIRECTORY
http://www.sourceguides.com/energy
http://www.i2p.org
http://newjersey.indymedia.org/en/2007/07/16623.shtml
http://sandiego.indymedia.org/en/2007/03/125432.shtml
http://neworleans.indymedia.org/news/2007/07/10557.php
http://bulgaria.indymedia.org/newswire/display/17172/index.php
SUSTAINABLE TECHNOLOGY MEDICAL FACILITIES and MEDICAL EQUIPMENT
http://www.fistulatrust.org http://sunutility.com/html_pg/healthcare.html http://wfmic.org
http://sunfrost.com/vaccine_refrigerators.html http://plants-for-people.org/eng http://swisssolartech.com
http://www.geotility.ca http://solargenix.com http://www.powerlight.com http://www.kalwall.com http://skytube.net.nz
http://solaskylights.com.au http://www.naturallightsolutions.co.nz http://www.skydome.com.au http://maxisolar.co.uk
http://calearth.org http://www.monolithic.com http://www.dftw.org http://www.sunda.de http://www.geoheat.co.uk
http://www.powerefficiencycorp.com http://isolite.com http://www.sloanled.com http://www.carmanah.com
http://www.superbrightleds.com http://www.staber.com http://www.waterless.co.nz http://www.ecological-
engineering.com http://www.greengridroofs.com http://foodnotlawns.com http://chlorfreeglobal.com
http://www.hlf.org.np/Spowts.html http://www.lorentz.de http://www.wolvertonenvironmental.com
CHURCHES - Energy Stewardship
http://www.webofcreation.org http://www.nccecojustice.org/grbuilding.htm
http://www.episcopalchurch.org/1829_ENG_HTM.htm http://www.nyipl.org/congregation/missions.html
ORGANIC AGRICULTURE WILL TERMINATE WORLD HUNGER
http://www.midiaindependente.org/en/blue/2005/06/320339.shtml
WINTER FARMING AND GARDENING TECHNOLOGY
http://www.newfarm.org/features/0404/moore/greenhouse.shtml
http://www.newfarm.org/features/0404/moore/greenhouseII.shtml http://biointensiveforrussia.igc.org
http://www.fourseasonfarm.com http://www.growerssupply.com
http://www.growbiointensive.org/newsletter/may2000/passive-solar.html http://www.homepower.com
Passive Solar Greenhouse Workshop: design, construction and year round production:
contact: sandcmoore@juno.com telephone: 717.225.2489 (USA) Steve and Carol Moore
book: Four Season Harvest; by Eliot Coleman http://www.fourseasonfarm.com/main/books/books.html
book: Solar Gardening; by Leande Vogel Poisson http://green-shopping.co.uk
book: Winter Harvest Manual; by Eliot Coleman http://www.fourseasonfarm.com/main/books/books.html
book: Lasagna Gardening; by Patricia Lanza
bring sun light indoors to grow food: http://www.sunpipe.com
energy efficient LED grow lights: http://www.led-grow-master.com
Water Walls-Thermal Mass http://www.slosustainability.com
Water Wall Design Manual http://www.builditsolar.com/Projects/SpaceHeating/AWaterWallIntro.pdf
Polymax Water Wall Bag http://www.growerssupply.com http://www.solar-components.com
FREE PLANS: How to make a simple GREENHOUSE
http://foodforeveryone.org/pdf/GBG_Chpt_10.pdf
HEATING GREEN HOUSES with SOLAR HOT WATER and radiant heating systems