Silk is a natural protein fiber produced by silkworms. China historically had a global monopoly on silk production for over 3000 years. The process of silk production (sericulture) begins with silkworm eggs hatching and the caterpillars (larvae) spinning cocoons from liquid silk secreted from two glands. Several filaments are combined to produce raw silk. The main types of silk are mulberry silk, tussah silk, eri silk, and muga silk. Silk has properties including luster, strength, absorbency, and wrinkle resistance. It requires dry cleaning or gentle laundering and pressing.