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History
• Background
• Difference of
a & b
• Components
Plant Features
• 190 bio-active
• ORAC score
Plant
Management
• Nitrogen fixing
• Equipment
• Test sites –
varieties
• Plant Health
• Pest Control
• Wildlife Retention
• Water Source Dev.
Harvesting
• Methods
• U-pick
• Objectives
Marketing and
Sales
• Open Houses
• U-pick &
Winery
• Demo’s
• Web/media
Greek mythology claims that Sea Buckthorn was the main food source of the mythical
winged horse Pegasus. This legend probably stemmed from the fact that the plant was a
major element in the diet of the best racehorses Greece had to offer.
Russian cosmonauts used Sea Buckthorn to protect against radiation and it is widely used to
treat frostbite and much more. Finland has derived a very popular alcoholic drink from the
berry and the juice is used throughout Europe and Asia.
Beijing Olympics Chinese athletes relied on beverages made from the berries to
boost their strength, endurance, and overall health during competition.
Genghis Khan marched his unstoppable armies across Asia, it is said
that the warlord had a nutritional trick up his sleeve - Sea buckthorn.
Also increasing blood flow – 16 million descendants.
Historical – ours and
theirs
First mentioned in the 8th
Century in the Tibetan
medical classic rGyud Bzi
(The Four Books of
Pharmacopoeia) attributed to
Tang Dynasty (618-907 AD),
Sea Buckthorn contains an
astonishing array of nutrients
in its fruit, seed, leaves and
even bark.
References to medicinal use
of Sea Buckthorn were also
found in the texts of Ancient
Greek scholars Theophrastus
and Dioskorid.
The oil is a valuable
ingredient in topical
applications as well as
nutraceutical formulations. It
has long been used to
promote the healing of burns
and is an ingredient in
several commercial cosmetic
products.
Challenge #1: None of these are Sea Buckthorn
Difference between Sea Buckthorn and common Buckthorn
Source:
Ontario Invading Species Site plus
New York Cornell University
Common Buckthorn – Rhamnus
cathartica
Sea Buckthorn – Hippophae
Rhamnoides L.
Shaji (Chinese), Duindoorn (Dutch),
Sanddorn (German), Olivello Spinoso
(Italian), Oblipicha (Russian), Tyrni (Finnish),
Espino de Mar, Espino Amarillo (Spanish),
Havtorn (Swedish and Danish).
Growers or sellers:
Selling plants without education (careful not to waste $$)
Selling males as females (show-to-grow and support)
Reclamation Plan:
Detailed agreement
Costly and no known results to follow
Task #2:
Control Measures
Suckers:
25 foot mow zone - Shade buffers
Birds:
6 mile test revealed no spread – may be too thorny or tart
Research, charting & pests
Task #3:
Soil Management
Drought Resistant
Fertilizer
Manure/Compost
Cover Crops
Water Source Dev.
Task #4: Plant Health
Test sites and varieties
Organic weed controls
Mulches
Wildlife Retention
Task #5:
Harvesting Methods
Harvesters:
select prune – freeze – track - thrash -
air clean - track – bag – track – process
- track
U-pick – ½ & ½
Tea leaves
Production cost:
Infrastructure
Freezers
Labour
Operating costs
Unknown processes
Sales and Marketing
Tea - $XX/kg
• Staffing
• Bagging
• Thorn risk
• Drying equp.
• Certification
• Education
Whole frozen fruit -
$12/lb
• Harvesting
• Staffing
• Distribution
• Freezer capacity
• $$ of equipment
• Safety
• Security
Juice –
$15/500ml
• Sal. & equip.
• Specialized cold
screw press
extraction
• Fruit supp.
• Bottles/caps
• Labelling
• Processing
• Marketable
Various restaurants carry
our wine/berries - ex:
Crowne Plaza - Fredericton
Calactus - Moncton
Ale House – St. John
• Costs
• Time challenges
• Multimedia
• Distribution challenges
• Business plan financials – moving targets
• Education – 5 sec. blurb
Snow shoe or
rubber boot trails
Pick a lb./leave a lb.
Christmas
Tenters - Picked 34 lb / wine & laughs
Sit-n-pick by the cozy fire
Christmas Open House
NB Flavours
Carma ’16
Free wine
Product development (Interpretative Center, Marketing, Web, Translation)
Wine/distilling - Berry products – Eco-tourism – Propagation – Research
Plant sales and education
Industry Acceptance in Products
Up Scaled Marketing
Marketing
TIMELINE PROJECT PLANNING
10 Year – working document
2008 • Research began
2009•Impact considerations
2010 • Financial review
2011•Planning & Land Prep
2012•Organic certification
2015•Substantial harvest
2012/13 • Review Business plan
2013 • Develop first products
2017
•Improve
Infrasturcture &
product
development.
2016 •  marketing profile
Products
Plant Varities
Wine trials
Web & demos
Establish
organic
orchard
health
Agri-venture
review
EIA
Approval
• Test processor/freezer2014
•Build propagation area 2012
2015 • Intrepretative center
Eco-tourism
& Education
Winery
Distilling
Culinary,
Pharmaceutical
Questions?
www.bigskyseabuckthorn.com
Photo credits: SBT images

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Sf4 sea buckthorn

  • 1.
  • 2. History • Background • Difference of a & b • Components Plant Features • 190 bio-active • ORAC score Plant Management • Nitrogen fixing • Equipment • Test sites – varieties • Plant Health • Pest Control • Wildlife Retention • Water Source Dev. Harvesting • Methods • U-pick • Objectives Marketing and Sales • Open Houses • U-pick & Winery • Demo’s • Web/media
  • 3. Greek mythology claims that Sea Buckthorn was the main food source of the mythical winged horse Pegasus. This legend probably stemmed from the fact that the plant was a major element in the diet of the best racehorses Greece had to offer. Russian cosmonauts used Sea Buckthorn to protect against radiation and it is widely used to treat frostbite and much more. Finland has derived a very popular alcoholic drink from the berry and the juice is used throughout Europe and Asia. Beijing Olympics Chinese athletes relied on beverages made from the berries to boost their strength, endurance, and overall health during competition. Genghis Khan marched his unstoppable armies across Asia, it is said that the warlord had a nutritional trick up his sleeve - Sea buckthorn. Also increasing blood flow – 16 million descendants. Historical – ours and theirs
  • 4. First mentioned in the 8th Century in the Tibetan medical classic rGyud Bzi (The Four Books of Pharmacopoeia) attributed to Tang Dynasty (618-907 AD), Sea Buckthorn contains an astonishing array of nutrients in its fruit, seed, leaves and even bark. References to medicinal use of Sea Buckthorn were also found in the texts of Ancient Greek scholars Theophrastus and Dioskorid. The oil is a valuable ingredient in topical applications as well as nutraceutical formulations. It has long been used to promote the healing of burns and is an ingredient in several commercial cosmetic products.
  • 5. Challenge #1: None of these are Sea Buckthorn Difference between Sea Buckthorn and common Buckthorn Source: Ontario Invading Species Site plus New York Cornell University
  • 6. Common Buckthorn – Rhamnus cathartica Sea Buckthorn – Hippophae Rhamnoides L. Shaji (Chinese), Duindoorn (Dutch), Sanddorn (German), Olivello Spinoso (Italian), Oblipicha (Russian), Tyrni (Finnish), Espino de Mar, Espino Amarillo (Spanish), Havtorn (Swedish and Danish).
  • 7. Growers or sellers: Selling plants without education (careful not to waste $$) Selling males as females (show-to-grow and support) Reclamation Plan: Detailed agreement Costly and no known results to follow Task #2: Control Measures Suckers: 25 foot mow zone - Shade buffers Birds: 6 mile test revealed no spread – may be too thorny or tart
  • 8.
  • 9.
  • 10.
  • 12. Task #3: Soil Management Drought Resistant Fertilizer Manure/Compost Cover Crops Water Source Dev.
  • 13. Task #4: Plant Health Test sites and varieties Organic weed controls Mulches Wildlife Retention
  • 14. Task #5: Harvesting Methods Harvesters: select prune – freeze – track - thrash - air clean - track – bag – track – process - track U-pick – ½ & ½ Tea leaves
  • 16. Sales and Marketing Tea - $XX/kg • Staffing • Bagging • Thorn risk • Drying equp. • Certification • Education Whole frozen fruit - $12/lb • Harvesting • Staffing • Distribution • Freezer capacity • $$ of equipment • Safety • Security Juice – $15/500ml • Sal. & equip. • Specialized cold screw press extraction • Fruit supp. • Bottles/caps • Labelling • Processing • Marketable Various restaurants carry our wine/berries - ex: Crowne Plaza - Fredericton Calactus - Moncton Ale House – St. John • Costs • Time challenges • Multimedia • Distribution challenges • Business plan financials – moving targets • Education – 5 sec. blurb
  • 17. Snow shoe or rubber boot trails Pick a lb./leave a lb. Christmas Tenters - Picked 34 lb / wine & laughs Sit-n-pick by the cozy fire
  • 18. Christmas Open House NB Flavours Carma ’16 Free wine
  • 19. Product development (Interpretative Center, Marketing, Web, Translation) Wine/distilling - Berry products – Eco-tourism – Propagation – Research Plant sales and education Industry Acceptance in Products Up Scaled Marketing Marketing
  • 20. TIMELINE PROJECT PLANNING 10 Year – working document 2008 • Research began 2009•Impact considerations 2010 • Financial review 2011•Planning & Land Prep 2012•Organic certification 2015•Substantial harvest 2012/13 • Review Business plan 2013 • Develop first products 2017 •Improve Infrasturcture & product development. 2016 •  marketing profile Products Plant Varities Wine trials Web & demos Establish organic orchard health Agri-venture review EIA Approval • Test processor/freezer2014 •Build propagation area 2012 2015 • Intrepretative center Eco-tourism & Education Winery Distilling Culinary, Pharmaceutical
  • 21.