This document describes a cooking project involving preparing stuffed mushrooms and marinara sauce using fresh ingredients from a garden, including potatoes, vegetables, green peppers, tomatoes, and homemade pasta. The author worked with a project facilitator to peel, chop, and season ingredients for stuffed mushrooms and marinara sauce made from a homemade tomato sauce using tomatoes grown in their garden.

1. My Project Facilitator and Me

2. The Recipes In My Cook Book

3. Peeling and Chopping
Potatoes and Vegetables

4. Fresh Grown Green Peppers

5. Their Wine Vineyard

6. Prepared Stuffed Mushrooms with Marinara

7. Seasoning
The Marinara Sauce

8. Homemade Ground Fresh Tomato Sauce

9. Fresh Grown Tomatoes From The Garden

10. Stuffing Stuffed Shells

11. Making Home Made Pasta!

12. Two Types of Home Made Pasta