The document lists various clients and projects for a design firm. It includes logo design, direct mail pieces, gift card redesign, branding, brochures, newsletters and other graphic design projects for clients like Willow Tree Pottery, Kohl's Department Stores, In Bloem, Karniby's Fine Apparel, Branching Out & Company, Personal Best Fitness & Spa, Décor & More, House of Flowers, Order by Design, Dawn Koehler, Black Pearl Coffee Traders and others.

1. Client:
Willow Tree Pottery
Project:
Logo Design and
Direct Mail Piece

2. Client:
Kohl’s Department
Stores
Project:
Gift Card Redesign
General Catagory

3. Client:
Kohl’s Department
Stores
Project:
Gift Card Redesign

4. Neenah Paper Winner
Client:
In Bloem
“The Power of Flowers”
Project:
Logo Design

5. Neenah Paper Winner
Client:
In Bloem
“The Power of Flowers”
Project:
Logo Design and
Brand Application

6. Client:
Karniby’s
Fine Apparel
Project:
Direct Mail and
Logo Redesign

7. Client:
Karniby’s
Fine Apparel
Project:
Direct Mail Postcards
prior to logo redesign

8. Client:
Branching Out &
Company
Project:
Logo Design for a
flower house www.branchingoutandco.com
123 N Casaloma Drive
Appleton, WI 54913
tele 920.202.3290 fax 920.202.3287

9. Client:
Personal Best
Fitness & Spa
Project:
Logo Design

10. Client:
Personal Best
Fitness & Spa
Project:
Services Brochure
Business Card

11. Client:
Décor & More
(Retail Shop)
Project:
Logo Design
Stationery

12. Client:
House of Flowers
Project:
Newsletter Titled:
The Vine

13. Client:
Order by Design
Project:
Logo Design

14. Pesto Herb Marinated Tomato Basil Salad
Pesto is an extremely forgiving Chicken Kabobs Slice ripe red tomatoes about
recipe. Feel free to experiment Chop fresh rosemary, oregano, ¼" thick and lay out single layer
with it according to taste and basil and onions. Add olive oil, onto platter. Add finely sliced
availability of ingredients. the juice of one lemon, and salt red onion, thin sliced fresh basil
and pepper. Blend ingredients. leaves and salt and pepper to
2 c. loosely packed fresh Cut up chicken breasts into taste. Drizzle with equal
basil leaves, arugula or cubes and add to herb mixture. amounts of red balsamic
spinach leaves Add the juiced lemon, vinegar and extra virgin olive oil.
¼ c. olive oil
Client: ¼ c. grated Parmesan cheese
2 tbsp. pine nuts, roasted
quartered, into mix. Toss
chicken until well coated.
Marinate in refrigerator for one
Garnish with fresh chive
blossoms, torn apart. Allow to
sit awhile for flavors to blend.
Dawn Koehler
1 clove garlic, roasted to two days. Place chicken Adding thin slices of fresh
½ tsp. salt cubes onto presoaked wooden mozzarella cheese is optional.
skewers and grill on high until
In food processor at medium done, but tender. The amount
speed, blend ingredients with
Project:
of grilling time will vary
¼ c. hot tap water until smooth. according to the size of your
Makes about ¾ c., enough to cubes. Keep a close watch on
Party Keepsake, serve over one pound of pasta. the chicken while grilling.
Design and
Illustration Dawn Koehler Design • www.dawnkoehlerdesign.com • 920.830.0231 • dawn@dawnkoehlerdesign.com
Illustration and design by Tracy Heckel • www.gutentag.us • tracy@gutentag.us

15. Client:
Personal Work
Project:
Surface Design for
gift wrap or fabric

16. Client:
Black Pearl
Coffee Traders
Project:
Label Design
and Illustration

17. Client:
Black Pearl
Coffee Traders
Project:
Label Design
and Illustration