This recipe combines lemon-chicken rigatoni with broccoli. The ingredients include rigatoni pasta, chicken broth, broccoli florets, chopped chicken, lemon zest, margarine, garlic, and parmesan cheese. The pasta and broth are brought to a boil then simmered with broccoli and chicken added until the pasta is tender. Lemon zest and parmesan cheese are stirred in at the end.

1. Lemon-Chicken Rigatoni with Broccoli
FromtheKitchenofCatarinaMaisano
Ingredients:
2 Tbls Margarine
2 Cloves Garlic finelychopped
2 Cups Rigatoni uncooked
2 Cups Chickenbroth
2 Cups Broccoli florets frozen
2 Cups Chicken chopped
1 1/2 Tsp Lemonzest
1/4 Cup Parmesancheese
Directions:
In a 12” skillet,meltmargarineovermediumheat. Addgarlic,andcookabout 1 minutesstirringoccasionallyuntil softened.
Stirinuncookedpastaandbroth.Heattoboiling,stirringoccasionally;reduceheattomedium-low. Coverandsimmer11minutes. Spreadbroccoli
and chickenoverpasta,coverand cookan additional 12to 14 minuteslongeroruntil pastaistender. Stirinthe lemonzestandtopwithcheese
Notes: