This document provides instructions for making vegetarian Vietnamese spring rolls. It begins with an introduction to traditional Vietnamese spring rolls containing pork and shrimp. It then presents a recipe for making veggie spring rolls using rice paper, rice noodles, cucumbers, bell peppers, hoisin sauce, and garlic chili paste. The instructions are in 5 steps: cooking the noodles, prepping the veggies, gathering ingredients, rolling the spring rolls by layering the filling in the rice paper, and plating with an optional sauce. Proper food safety and sanitation are emphasized before starting.