This document provides a recipe for Jamaican rice and peas, a traditional Jamaican meal. The recipe calls for ingredients like onions, garlic, scallions, thyme, tomatoes, salt, pepper, allspice, bay leaves, coconut milk, red beans, water, rice, and Scotch bonnet pepper. The directions explain how to sauté the onions and spices, add the liquids and beans, bring to a boil, add the rice and water, and simmer covered for 30 minutes to produce the rice and peas dish.

1. Jamaican rice and peas A Jamaican meal.