Kim Chee (recipe)

Kim chee is a spicy Korean pickled vegetable dish. The recipe calls for napa cabbage, daikon radish, cucumber, and turnip to be thinly sliced and salted overnight before being mixed with sliced spring onions, minced garlic and ginger, chili flakes, soy sauce, and water. The kim chee is then packed into jars or a crock and refrigerated for at least 3 days to allow the flavors to develop and the spiciness to increase over time.