The document describes preparing a meal using fresh ingredients from a garden including potatoes, vegetables, green peppers, tomatoes and mushrooms. Various steps are mentioned like peeling, chopping, seasoning a marinara sauce made from fresh tomatoes, stuffing shells with the sauce, and making homemade pasta.

1. My Project Facilitator and I

2. The Recipes In My Cook Book

3. Peeling and Chopping
Potatoes and Vegetables

4. Fresh Grown Green Peppers

5. Their Wine Vineyard

6. Prepared Stuffed Mushrooms with Marinara

7. Seasoning
The Marinara Sauce

8. Homemade Ground Fresh Tomato Sauce

9. Fresh Grown Tomatoes From The Garden

10. Stuffing Stuffed Shells

11. Making Home Made Pasta!

12. Two Types of Home Made Pasta