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Vaishnavi
2019-11-172
 Seed certification is a regulatory process designed to make
available quality seeds to the farming community.
 The main function of seed certification is to encourage the
production of adequate quantities of generally pure and good
quality seeds,particularly -high potential ,improved and
hybrid varieties of different crops.
 In order to achieve this requirement,the seed certification
department carries out the certification work in various crop
varieties notified under The Seeds Act 1996 and in accordance
with the provisions of the seed rules 1968 to maintain the
quality of the seeds produced in the state.
 Seed certification is a legally sanctioned system for quality
control of seed multiplication and production.
 Seed certification procedures are designed to ensure
physical and genetic purity, freedom from weed seeds and
diseases and good germinability of the certified seed.
 Seed certification is done by the Seed certification Agency
(SSCA)of the concerned state or by NSC where such an
agency does not exist.
 Receipt and scrutiny of application for seed production
 Verification of seed source and registration of sowing report
 Field inspection
 Seed processing and packing supervision
 Seed sampling and analysis at lab
 Grant of certificate and tag, tagging and sealing
A variety to become eligible for seed certification should
meet the following requirements
 General requirements
 Specific requirements
 Field standards
 Seed standards
 Seed borne diseases assume a greater importance to
seed industries
 Seed borne pathogens results in seed rots, seedling
decay, pre and post emergence mortalities ,
abnormalities,discolouration, reduced seed size and
shrivelledness of seeds.
 The seed borne pathogens not only affect the market
value but also nutritive value of the products.
 Loss in germination
 Discolouration and shrivelling
 Development of plant diseases
 Introduction of new strains or physiological races of the
pathogen along with new germplasm from other countries
 Toxin production in infected seed,etc.
 Seed rot
The roots of the plants will turn into either brown or
black in severe cases
 Seedling decay
The stem becomes brown, rots and the little plant
topples over and dies
 Abnormal seedlings
They are incapable of normal growth and therefore
incapable of developing into healthy seedlings in the
field
 Discolouration
Pathogen associated with seed results in change in
normal colouration of seed which inturn affects its
market value
 Shrivelled seeds
Seeds from infected plants may be shrivelled affecting
the germination and good plant establishment
THANK YOU

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Seed certification and type of losses caused by seed borne diseases in true and vegetatively propagated species

  • 2.  Seed certification is a regulatory process designed to make available quality seeds to the farming community.  The main function of seed certification is to encourage the production of adequate quantities of generally pure and good quality seeds,particularly -high potential ,improved and hybrid varieties of different crops.  In order to achieve this requirement,the seed certification department carries out the certification work in various crop varieties notified under The Seeds Act 1996 and in accordance with the provisions of the seed rules 1968 to maintain the quality of the seeds produced in the state.
  • 3.  Seed certification is a legally sanctioned system for quality control of seed multiplication and production.  Seed certification procedures are designed to ensure physical and genetic purity, freedom from weed seeds and diseases and good germinability of the certified seed.  Seed certification is done by the Seed certification Agency (SSCA)of the concerned state or by NSC where such an agency does not exist.
  • 4.  Receipt and scrutiny of application for seed production  Verification of seed source and registration of sowing report  Field inspection  Seed processing and packing supervision  Seed sampling and analysis at lab  Grant of certificate and tag, tagging and sealing
  • 5. A variety to become eligible for seed certification should meet the following requirements  General requirements  Specific requirements  Field standards  Seed standards
  • 6.  Seed borne diseases assume a greater importance to seed industries  Seed borne pathogens results in seed rots, seedling decay, pre and post emergence mortalities , abnormalities,discolouration, reduced seed size and shrivelledness of seeds.  The seed borne pathogens not only affect the market value but also nutritive value of the products.
  • 7.  Loss in germination  Discolouration and shrivelling  Development of plant diseases  Introduction of new strains or physiological races of the pathogen along with new germplasm from other countries  Toxin production in infected seed,etc.
  • 8.  Seed rot The roots of the plants will turn into either brown or black in severe cases
  • 9.  Seedling decay The stem becomes brown, rots and the little plant topples over and dies
  • 10.  Abnormal seedlings They are incapable of normal growth and therefore incapable of developing into healthy seedlings in the field
  • 11.  Discolouration Pathogen associated with seed results in change in normal colouration of seed which inturn affects its market value
  • 12.  Shrivelled seeds Seeds from infected plants may be shrivelled affecting the germination and good plant establishment
  • 13.
  • 14.
  • 15.
  • 16.