Seed certification is a regulatory process to ensure the availability of high quality seed varieties. It encourages the production of improved and hybrid seeds through certifying departments that inspect seed production based on variety requirements. Seed certification procedures verify genetic and physical purity, as well as freedom from diseases and weeds. Certification is conducted by state or national agencies and involves application review, field inspections, processing oversight, testing, and certification granting. Seedborne diseases can impact seed quality by causing rots, decay, discolouration and reduced germination, affecting market and nutritional value.