This document provides an overview of seed production quality control presented to MPhil students. It discusses that seed quality is important for agricultural productivity and food security. The Federal Seed Certification and Registration Department is responsible for variety registration, seed testing, certification and quality control. Producing quality seed requires using high quality seed stock, following best agronomic practices, maintaining isolation distances, rouging undesirable plants, and meeting certification requirements including crop inspections, lab analysis and labeling. Maintaining seed quality helps transfer improved varieties from research to farmers.