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SCOPE OF BIOCHEMISTRY
Awais Ali
Biochemistry
awaismalik0306@gmail.com
University of Agriculture
Faisalabad ,Pakistan
BIOCHEMISTRY
 German chemist CARL NEUBERG, “Biochemistry” in
1903.
 French chemist ANTOINE LAURENT LAVOISIER Father
of modern biochemistry. (1743-1794).
 Biochemistry is the branch of science which is very
important in the field of biochemical research.
 It helps in the study of several subjects of agriculture,
medical sciences, and nutrition
SCOPE
 Biochemistry helps us in understanding biology at a
molecular level and offers a variety of techniques
which are critical for conducting biomedical and
agricultural research.
 Biochemistry has made significant contributions
towards finding and understanding of the DNA
structure.
 Classifying it into different categories such as
 Agriculture biochemistry,
 Animal biochemistry,
 Plant biochemistry,
 Industrial biochemistry.
NATURE OF WORK
 A plant pathologist is a professional who specializes in plant
health much as a physician specializes in human health or a
veterinarian in animal health.
 Work at all levels and with all types of biological organisms
 Study the chemistry of living processes, such as cell
development, breathing and digestion, and living energy
changes such as growth, aging, and death.
 Study of living systems plants, insects, viruses,
microorganisms, and mammals to explain
Biochemists
 Develop and execute tests to detect diseases,
genetic disorders, or other abnormalities.
 Study the mutations in organisms that lead to
cancer and other diseases
 Biochemistry is applied to medicine, dentistry,
and veterinary medicine.
JOB OPPORTUNITIES
 Provincial and Federal government Departments
 Biochemical industries
 Hospitals
 Food production companies
 research institutes,
 Education and associated areas.
 Pharmaceutical industries where genetically
engineered drugs are developed and manufactured
also look forward to employing biochemists.
 Research related agricultural industries and
institutions also employ biochemists.

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Scope of biochemistry

  • 1. SCOPE OF BIOCHEMISTRY Awais Ali Biochemistry awaismalik0306@gmail.com University of Agriculture Faisalabad ,Pakistan
  • 2. BIOCHEMISTRY  German chemist CARL NEUBERG, “Biochemistry” in 1903.  French chemist ANTOINE LAURENT LAVOISIER Father of modern biochemistry. (1743-1794).  Biochemistry is the branch of science which is very important in the field of biochemical research.  It helps in the study of several subjects of agriculture, medical sciences, and nutrition
  • 3. SCOPE  Biochemistry helps us in understanding biology at a molecular level and offers a variety of techniques which are critical for conducting biomedical and agricultural research.  Biochemistry has made significant contributions towards finding and understanding of the DNA structure.  Classifying it into different categories such as  Agriculture biochemistry,  Animal biochemistry,  Plant biochemistry,  Industrial biochemistry.
  • 4. NATURE OF WORK  A plant pathologist is a professional who specializes in plant health much as a physician specializes in human health or a veterinarian in animal health.  Work at all levels and with all types of biological organisms  Study the chemistry of living processes, such as cell development, breathing and digestion, and living energy changes such as growth, aging, and death.  Study of living systems plants, insects, viruses, microorganisms, and mammals to explain Biochemists
  • 5.  Develop and execute tests to detect diseases, genetic disorders, or other abnormalities.  Study the mutations in organisms that lead to cancer and other diseases  Biochemistry is applied to medicine, dentistry, and veterinary medicine.
  • 6. JOB OPPORTUNITIES  Provincial and Federal government Departments  Biochemical industries  Hospitals  Food production companies  research institutes,  Education and associated areas.  Pharmaceutical industries where genetically engineered drugs are developed and manufactured also look forward to employing biochemists.  Research related agricultural industries and institutions also employ biochemists.