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DESCRIBE THE
APPEARANCE
AND USES OF
COLLOIDS
Quarter 1: Lesson 9
MARICHU P. UBINA
San Clemente Integrated
School
ENGAGEMENT:
Drill: Read the ff. words.
Colloids,
Tyndall Effect
exhibit
homogeneous heterogeneous
transparent
naked eye
scatters
 Describe the appearance of
suspension and solution.
Give the uses of suspensions
Today we will perform an
activity to describe the
appearance of colloids. We
will also identify the uses of
colloids
EXPLORATION
Describe the appearance and
uses of colloids.
Activity 1: Describe the
appearance and uses of
colloids.
White sugar, gaw-
gaw(cornstarch), 3
beakers, boiling water,
penlight, tap water
Procedure:
Activity 1 ( Preparation of Solution of Gaw-gaw)
1. Measure 100 ml. of tap water in one beaker.
2. Add a teaspoon of sugar.
3. Stir the water until all sugar particles dissolve.
Activity 2 (Preparation of colloid)
1. Stir a teaspoon of gaw-gaw in tap
water.
2. Pour the mixture into another
beaker containing 100 ml. of
boiling water.
3. 3. Allow the mixture to cool and
set aside.
Ac tivity 3 (Preparation of
Suspension)
1. Measure 100 ml. of tap water in
the third beaker.
2. Add a teaspoon of uncooked
gaw-gaw powder.
Questions:
 1. Compare the colors of the mixtures.
 2. Which of the three mixtures is/ are
homogeneous? Heterogeneous?
 3. Which is clear and transparent or no
particles are observed?
 4. Which has fine particles that do not settle?
Are these particles visible to the naked eye?
 5. Which mixture has big particles that tend to
settle at the bottom of the container? 6. Which
exhibits Tyndall Effect?
Conclusions:
1. Which mixture exhibits rays that
scattered when a beam of light is
passed through it? What kind of
Test is applied to the mixture?
 2. So therefore how do we know
that this mixture is a colloid? Why?
EXPLANATION
Posting / reporting
activity result by group
 Which mixture exhibits rays that
scatter when a beam of light is
passed through them?
 What kind of test is applied to
each mixture?
 How do we know that a mixture
is a colloid? Why?
Ask:
 As you mix the solute particles in a solvent,
what did you make?
 How did the solute particles behave when
mixed with the solvent?
 Describe the appearance of the mixture you
have done.
 What kind of mixture did you make?
 Describe the appearance of suspension.
 Show other examples of suspensions then
describe.
 Give the uses of these suspensions: (for
food, medicines, beautification, etc.)
ELABORATION
A mixture with particles evenly scattered in a
dispersed medium without settling down is a called
colloid. Investigating a colloidal property of the
mixtures: flour dissolved in water is a colloid while
sugar dissolved in water is a solution. The flour
particles can absorb, reflect and scatter light;
therefore a beam of light passing through the set-up
was visible. This scattering of light is called Tyndall
Effect. Tyndall Effect is seen as a beam of light in a
colloid because there is a scattering of light when light
beams pass through it due to the dispersed particles
which absorb, reflect and scatter the light.
Colloid is a special kind of mixture that
contains very tiny particles that cannot be
seen by the unaided eye. The tiny particles
do not settle down. Instead, they move
rapidly and collide with or bump each other.
This motion of the tiny particles is called
Brownian motion. In adding a powdered milk
to a glass of warm water, you can form a
cloudy mixture but the milk particles do not
settle down. The milk that you drink
everyday is called colloid.
 Solutions, suspensions and colloids exhibit
characteristics that can be perceived as
similar, but they are actually not. For instance,
colloids have particles that are slightly smaller
than the particles of a suspension; colloidal
particles, however, are larger than the
particles of solutions. Colloidal particles are
in-between the sizes of suspension and
solution particles and cannot be seen by the
naked eye; instead, they are visible through a
microscope only.
 The different examples of colloids are important
to daily life. Natural colloids such as blood, clouds
and fog are basic for living things. Man-made
colloids are also useful. Numerous colloids such
as milk, butter, gelatin, jam, jelly, and other
creamy substances such as mayonnaise and
whipped cream, are used as food or ingredients
for preparing food. Some colloids such as
magnesium hydroxide, creams, and ointments
are used as medicines and cosmetics. Paints
have both protective and decorative functions.
Styrofoam, inks, and white glues are used in
offices and printing press. Insecticides are used in
farming.
Artificial aerosols are not
environment-friendly. These products
contain chlorofluorocarbons (CFCs)
which act as propellants. Experts
say the CFCs, destroy the ozone
layer, the layer that protects the
earth from the ultraviolet rays of the
sun.
Generalization:
What is a colloid.
How do we know that a
mixture is a colloid?
Valuing
(Proper handling of materials that
may cause accident)
How do you handle the materials
especially boiling water in order not
to cause burn?
Application
Exercise 1
Write the uses opposite to each
example of colloid. Empty
containers of the given products
can be used better.
1. Shampoo
2. Lotion
3. Dishwashing liquid
4. Cotton candy
EVALUATION
Read the statement. Then encircle
the YES if it is correct and NO if it
is incorrect. YES NO*
1. Colloids are homogeneous
mixtures. YES NO*
2. Light cannot pass through
colloidal particles. YES * NO
3. The components of a colloid do
ASSESSMENT:
Describe the appearance and uses of the colloids.
Encircle the letter of the correct answer.
1. Which description best describes colloids?
 a. Composed of molecules bigger than a solution
but smaller than a suspension.
 b. Mixtures of two or more substances than can
be easily separated
 c. Formed by mixing different kinds of solution
 s d. Have molecules that are big enough to settle
at the bottom
2. Which of the following is the
best description of colloids?
a. Sticky, creamy substance
b. Clear, pure substance
c. Dark, black substance
d. Clear, flawless substance
 3. The following colloids are
used for food preparation
except ______.
a. Gelatin
b. Milk
c. Silica Gel
d. Whipped Cream
4. Which colloid has both
protective and decorative
function?
a. Ink
b. Insecticide Spray
c. paint
d. creams
5. You and your mother brought the
following items from the supermarket:
mayonnaise, butter, red sugar, milk,
oil, salt, detergent powder, shampoo,
canned goods, dishwashing liquid,
toothpaste, vinegar, soy sauce, olive
oil, and ketchup. Select 6 items that
are colloids and describe its uses
Assignment
Have a research on the
preparation of a colloid of your
choice. Make a write-up on the
preparation of your colloid.
Include the materials you used.
A. Title of Colloid Preparation
B. Materials
C. Write-up on the Preparation of

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Science 6 Q1 lesson 9 DESCRIBE THE APPEARANCE AND USES OF COLLOIDS - Copy.pptx

  • 1. DESCRIBE THE APPEARANCE AND USES OF COLLOIDS Quarter 1: Lesson 9 MARICHU P. UBINA San Clemente Integrated School
  • 2. ENGAGEMENT: Drill: Read the ff. words. Colloids, Tyndall Effect exhibit homogeneous heterogeneous transparent naked eye scatters
  • 3.  Describe the appearance of suspension and solution. Give the uses of suspensions Today we will perform an activity to describe the appearance of colloids. We will also identify the uses of colloids
  • 4. EXPLORATION Describe the appearance and uses of colloids.
  • 5. Activity 1: Describe the appearance and uses of colloids. White sugar, gaw- gaw(cornstarch), 3 beakers, boiling water, penlight, tap water
  • 6. Procedure: Activity 1 ( Preparation of Solution of Gaw-gaw) 1. Measure 100 ml. of tap water in one beaker. 2. Add a teaspoon of sugar. 3. Stir the water until all sugar particles dissolve.
  • 7. Activity 2 (Preparation of colloid) 1. Stir a teaspoon of gaw-gaw in tap water. 2. Pour the mixture into another beaker containing 100 ml. of boiling water. 3. 3. Allow the mixture to cool and set aside.
  • 8. Ac tivity 3 (Preparation of Suspension) 1. Measure 100 ml. of tap water in the third beaker. 2. Add a teaspoon of uncooked gaw-gaw powder.
  • 9. Questions:  1. Compare the colors of the mixtures.  2. Which of the three mixtures is/ are homogeneous? Heterogeneous?  3. Which is clear and transparent or no particles are observed?  4. Which has fine particles that do not settle? Are these particles visible to the naked eye?  5. Which mixture has big particles that tend to settle at the bottom of the container? 6. Which exhibits Tyndall Effect?
  • 10. Conclusions: 1. Which mixture exhibits rays that scattered when a beam of light is passed through it? What kind of Test is applied to the mixture?  2. So therefore how do we know that this mixture is a colloid? Why?
  • 12.  Which mixture exhibits rays that scatter when a beam of light is passed through them?  What kind of test is applied to each mixture?  How do we know that a mixture is a colloid? Why?
  • 13. Ask:  As you mix the solute particles in a solvent, what did you make?  How did the solute particles behave when mixed with the solvent?  Describe the appearance of the mixture you have done.  What kind of mixture did you make?  Describe the appearance of suspension.  Show other examples of suspensions then describe.  Give the uses of these suspensions: (for food, medicines, beautification, etc.)
  • 14. ELABORATION A mixture with particles evenly scattered in a dispersed medium without settling down is a called colloid. Investigating a colloidal property of the mixtures: flour dissolved in water is a colloid while sugar dissolved in water is a solution. The flour particles can absorb, reflect and scatter light; therefore a beam of light passing through the set-up was visible. This scattering of light is called Tyndall Effect. Tyndall Effect is seen as a beam of light in a colloid because there is a scattering of light when light beams pass through it due to the dispersed particles which absorb, reflect and scatter the light.
  • 15. Colloid is a special kind of mixture that contains very tiny particles that cannot be seen by the unaided eye. The tiny particles do not settle down. Instead, they move rapidly and collide with or bump each other. This motion of the tiny particles is called Brownian motion. In adding a powdered milk to a glass of warm water, you can form a cloudy mixture but the milk particles do not settle down. The milk that you drink everyday is called colloid.
  • 16.  Solutions, suspensions and colloids exhibit characteristics that can be perceived as similar, but they are actually not. For instance, colloids have particles that are slightly smaller than the particles of a suspension; colloidal particles, however, are larger than the particles of solutions. Colloidal particles are in-between the sizes of suspension and solution particles and cannot be seen by the naked eye; instead, they are visible through a microscope only.
  • 17.  The different examples of colloids are important to daily life. Natural colloids such as blood, clouds and fog are basic for living things. Man-made colloids are also useful. Numerous colloids such as milk, butter, gelatin, jam, jelly, and other creamy substances such as mayonnaise and whipped cream, are used as food or ingredients for preparing food. Some colloids such as magnesium hydroxide, creams, and ointments are used as medicines and cosmetics. Paints have both protective and decorative functions. Styrofoam, inks, and white glues are used in offices and printing press. Insecticides are used in farming.
  • 18. Artificial aerosols are not environment-friendly. These products contain chlorofluorocarbons (CFCs) which act as propellants. Experts say the CFCs, destroy the ozone layer, the layer that protects the earth from the ultraviolet rays of the sun.
  • 19. Generalization: What is a colloid. How do we know that a mixture is a colloid?
  • 20. Valuing (Proper handling of materials that may cause accident) How do you handle the materials especially boiling water in order not to cause burn?
  • 21. Application Exercise 1 Write the uses opposite to each example of colloid. Empty containers of the given products can be used better. 1. Shampoo 2. Lotion 3. Dishwashing liquid 4. Cotton candy
  • 22. EVALUATION Read the statement. Then encircle the YES if it is correct and NO if it is incorrect. YES NO* 1. Colloids are homogeneous mixtures. YES NO* 2. Light cannot pass through colloidal particles. YES * NO 3. The components of a colloid do
  • 23. ASSESSMENT: Describe the appearance and uses of the colloids. Encircle the letter of the correct answer. 1. Which description best describes colloids?  a. Composed of molecules bigger than a solution but smaller than a suspension.  b. Mixtures of two or more substances than can be easily separated  c. Formed by mixing different kinds of solution  s d. Have molecules that are big enough to settle at the bottom
  • 24. 2. Which of the following is the best description of colloids? a. Sticky, creamy substance b. Clear, pure substance c. Dark, black substance d. Clear, flawless substance
  • 25.  3. The following colloids are used for food preparation except ______. a. Gelatin b. Milk c. Silica Gel d. Whipped Cream
  • 26. 4. Which colloid has both protective and decorative function? a. Ink b. Insecticide Spray c. paint d. creams
  • 27. 5. You and your mother brought the following items from the supermarket: mayonnaise, butter, red sugar, milk, oil, salt, detergent powder, shampoo, canned goods, dishwashing liquid, toothpaste, vinegar, soy sauce, olive oil, and ketchup. Select 6 items that are colloids and describe its uses
  • 28. Assignment Have a research on the preparation of a colloid of your choice. Make a write-up on the preparation of your colloid. Include the materials you used. A. Title of Colloid Preparation B. Materials C. Write-up on the Preparation of