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DESCRIBE THE
APPEARANCE
AND USES OF
SUSPENSION
Quarter 1: Lesson 8
MARICHU P. UBINA
San Clemente Integrated
School
ENGAGEMENT:
Drill: Read the ff. words.
1. Suspension,
2. milk of magnesia
3. Mayonnaise
4. cotrimoxazole
5. appearance
6. miscibility
7. Substance
 What are the factors affecting
the solubility of solute in a
solvent?
Today we will find out what is
the appearance of a
suspension and tell its uses.
EXPLORATION
Organize the class into small
groups.
Recall standards in conducting
an activity.
Distribute activity cards to each
group and let them do the
activity.
Activity 1: Describe the
appearance and uses of
suspensions
Materials: ½ cup flour,
1 clear glass of water
Procedure:
1. Prepare a half cup of flour,
2. 1 clear glass with water.
3. Pour the flour into the glass of water.
4. Stir until the flour mix with the water.
5. Wait for 2 – 3 minutes and observe.
6. Record the appearance of the mixture
Questions:
1. 1. When the solute particles mixed with water, what
do they become? ( mixture)
2. How do the solute particles behave after mixing
with solvent?( settle at the bottom / float in the
water)
3. Describe the appearance of the mixture done. (
cloudy)
4. What kind of mixture did you make? ( suspension)
5. In what preparation can this mixture be useful?
(food preparation as thickening agent) In which test
tube did the chocolate powder dissolve faster?
6. What made the chocolate powder in a certain test
tube dissolve faster?
Conclusion:
Answer the questions to come up a conclusion on
the activity you have performed.
 1. What is the name of the mixture that you make?
(gaw-gaw)
 2. Based on the appearance and characteristics,
what type is this mixture? (suspension) 3. So
therefore, what is a suspension and how can this
be useful? (A suspension is a heterogeneous
cloudy mixture in which solute-like particles settle
out of a solventlike phase some time after their
introduction. This gaw-gaw mixture can be used in
food preparations as thickening agent.)
3. So therefore, what is a suspension and how
can this be useful? (A suspension is a
heterogeneous cloudy mixture in which solute-
like particles settle out of a solvent-like phase
some time after their introduction. This gaw-gaw
mixture can be used in food preparations as
thickening agent.)
Activity 2: Describe the
appearance and uses of
suspensions
Materials:
1 tablespoons of apple cider vinegar
3 tablespoon of olive oil,
1 clear glass (container)
Procedure:
 Put the oil in the glass and pour the vinegar after.
 Stir with a stick until it becomes a mixture.
 Wait for 2 – 3 minutes and observe.
 Record the appearance of the mixture.
Questions:
1. When the 2 ingredients are
combined, what do they become? (
mixture)
2. Describe the appearance of the
mixture done. ( cloudy)
3. What kind of mixture did you
make? ( suspension)
4. In what preparation can this
mixture be useful? (for vegetable
salads) *see reference
Conclusion:
 Answer the questions to make a conclusion
from the activity you performed.
1. What is the name of the mixture that you
make? (oil and vinegar mixture)
2. Based on the appearance and
characteristics, what type is this mixture?
(suspension)
 3. So therefore, what is a suspension and
how can this be useful? (A suspension is a
heterogeneous cloudy mixture in which
solute-like particles settle out of a solvent-like
phase sometime after their introduction. This
oil-vinegar suspension can be used in salads,
marinades, sandwiches and other food
preparations.) *see reference
Activity 3: Describe the
appearance and uses of
suspensions
Materials:
 ½ cup of raw sand and 1 glass of water
Procedure:
1. Add the sand to the water then stir the mixture
well.
2. Let the mixture stand for a few minutes.
3. Observe and record what happen to the sand.
4. Describe the appearance of the mixture.
Question:
 1. When the solute (sand) is introduced to the
solvent (water), what do they become? (
mixture)
 2. Describe the appearance of the mixture
done. ( cloudy, sand settled at the bottom)
 3. What kind of mixture did you make? (
suspension)
 4. In what preparation can this mixture be
useful? (as construction material)
Conclusion:
Answer the questions to make a conclusion
from the activity you performed.
1. What is the name of the mixture that you
make? (sand and water mixture)
2. Based on the appearance and
characteristics, what type is this mixture?
(suspension)
 So therefore, what is a suspension and how
can this be useful? (A suspension is a
heterogeneous cloudy mixture in which
solute-like particles settle out of a solvent-like
phase sometime after their introduction. This
sand-water mixture can be used as
construction materials, such as forming hollow
blocks when mixed with cement.)
EXPLANATION
Posting / reporting
activity result by group
Ask:
 As you mix the solute particles in a solvent,
what did you make?
 How did the solute particles behave when
mixed with the solvent?
 Describe the appearance of the mixture you
have done.
 What kind of mixture did you make?
 Describe the appearance of suspension.
 Show other examples of suspensions then
describe.
 Give the uses of these suspensions: (for food,
medicines, beautification, etc.)
ELABORATION
Suspension is a heterogeneous mixture, which has
particles that do not completely dissolve and settle
down at the bottom. Suspensions are cloudy
mixtures.
Some substances do not dissolve completely in
solvents. The particles that do not dissolve settle
down at the bottom of the container. An example of
mixture is sand and water used as construction
materials. You had observed that particles settle down
at the bottom of the glass. The particles do not spread
evenly unlike the solution. This mixture is called
suspension.
Flour mixed with water form a mixture and is
used as thickening agent in food
preparation. The particles of flour do not
dissolve but float in the water. The mixture of
flour and water is called a suspension.
 A mixture of oil and vinegar form a
suspension. The oil particles do not dissolve
in vinegar. Instead, the vinegar slowly sinks to
the bottom of the container. This mixture is
used for vegetable salads, marinades and
other food preparations.
 Some liquid medicines, like milk of magnesia
that can be used as laxative and
cotrimoxazole used as antibiotic are also
suspensions.
Generalization:
What is a suspension?
Describe the appearance of
suspension.
What are the uses of
suspension?
Valuing
Carlo had a fever. Her sister was
instructed by Mother to give him a
medicine. What should she
observe and follow in order to avoid
over dosage and poisoning?
Application
Exercise A. Shopping Activity: Group
the class into six. Each group will
examine all the presented
substances. Let them describe the
appearance of the suspension. Tell the
uses of each suspension. Write under
the column for each suspension of
what have they observed. Elaborate
some more points to remember
EVALUATION
Describe the appearance and uses
of suspension listed below as: for
Food, for medicine, for
beautification
1. Milk of magnesia
2. Paint
3. Gawgaw
4. Mayonaise
5. cotrimoxazole
Assignment
Make a research on:
1. Kinds of suspension
2. Tell if they are beneficial or
harmful to man and to the
environment.

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Science 6 Q1 lesson 8 DESCRIBE THE APPEARANCE AND USES OF SUSPENSION.pptx

  • 1. DESCRIBE THE APPEARANCE AND USES OF SUSPENSION Quarter 1: Lesson 8 MARICHU P. UBINA San Clemente Integrated School
  • 2. ENGAGEMENT: Drill: Read the ff. words. 1. Suspension, 2. milk of magnesia 3. Mayonnaise 4. cotrimoxazole 5. appearance 6. miscibility 7. Substance
  • 3.  What are the factors affecting the solubility of solute in a solvent? Today we will find out what is the appearance of a suspension and tell its uses.
  • 4. EXPLORATION Organize the class into small groups. Recall standards in conducting an activity. Distribute activity cards to each group and let them do the activity.
  • 5. Activity 1: Describe the appearance and uses of suspensions Materials: ½ cup flour, 1 clear glass of water
  • 6. Procedure: 1. Prepare a half cup of flour, 2. 1 clear glass with water. 3. Pour the flour into the glass of water. 4. Stir until the flour mix with the water. 5. Wait for 2 – 3 minutes and observe. 6. Record the appearance of the mixture
  • 7. Questions: 1. 1. When the solute particles mixed with water, what do they become? ( mixture) 2. How do the solute particles behave after mixing with solvent?( settle at the bottom / float in the water) 3. Describe the appearance of the mixture done. ( cloudy) 4. What kind of mixture did you make? ( suspension) 5. In what preparation can this mixture be useful? (food preparation as thickening agent) In which test tube did the chocolate powder dissolve faster? 6. What made the chocolate powder in a certain test tube dissolve faster?
  • 8. Conclusion: Answer the questions to come up a conclusion on the activity you have performed.  1. What is the name of the mixture that you make? (gaw-gaw)  2. Based on the appearance and characteristics, what type is this mixture? (suspension) 3. So therefore, what is a suspension and how can this be useful? (A suspension is a heterogeneous cloudy mixture in which solute-like particles settle out of a solventlike phase some time after their introduction. This gaw-gaw mixture can be used in food preparations as thickening agent.)
  • 9. 3. So therefore, what is a suspension and how can this be useful? (A suspension is a heterogeneous cloudy mixture in which solute- like particles settle out of a solvent-like phase some time after their introduction. This gaw-gaw mixture can be used in food preparations as thickening agent.)
  • 10. Activity 2: Describe the appearance and uses of suspensions Materials: 1 tablespoons of apple cider vinegar 3 tablespoon of olive oil, 1 clear glass (container)
  • 11. Procedure:  Put the oil in the glass and pour the vinegar after.  Stir with a stick until it becomes a mixture.  Wait for 2 – 3 minutes and observe.  Record the appearance of the mixture.
  • 12. Questions: 1. When the 2 ingredients are combined, what do they become? ( mixture) 2. Describe the appearance of the mixture done. ( cloudy) 3. What kind of mixture did you make? ( suspension) 4. In what preparation can this mixture be useful? (for vegetable salads) *see reference
  • 13. Conclusion:  Answer the questions to make a conclusion from the activity you performed. 1. What is the name of the mixture that you make? (oil and vinegar mixture) 2. Based on the appearance and characteristics, what type is this mixture? (suspension)
  • 14.  3. So therefore, what is a suspension and how can this be useful? (A suspension is a heterogeneous cloudy mixture in which solute-like particles settle out of a solvent-like phase sometime after their introduction. This oil-vinegar suspension can be used in salads, marinades, sandwiches and other food preparations.) *see reference
  • 15. Activity 3: Describe the appearance and uses of suspensions Materials:  ½ cup of raw sand and 1 glass of water
  • 16. Procedure: 1. Add the sand to the water then stir the mixture well. 2. Let the mixture stand for a few minutes. 3. Observe and record what happen to the sand. 4. Describe the appearance of the mixture.
  • 17. Question:  1. When the solute (sand) is introduced to the solvent (water), what do they become? ( mixture)  2. Describe the appearance of the mixture done. ( cloudy, sand settled at the bottom)  3. What kind of mixture did you make? ( suspension)  4. In what preparation can this mixture be useful? (as construction material)
  • 18. Conclusion: Answer the questions to make a conclusion from the activity you performed. 1. What is the name of the mixture that you make? (sand and water mixture) 2. Based on the appearance and characteristics, what type is this mixture? (suspension)
  • 19.  So therefore, what is a suspension and how can this be useful? (A suspension is a heterogeneous cloudy mixture in which solute-like particles settle out of a solvent-like phase sometime after their introduction. This sand-water mixture can be used as construction materials, such as forming hollow blocks when mixed with cement.)
  • 21. Ask:  As you mix the solute particles in a solvent, what did you make?  How did the solute particles behave when mixed with the solvent?  Describe the appearance of the mixture you have done.  What kind of mixture did you make?  Describe the appearance of suspension.  Show other examples of suspensions then describe.  Give the uses of these suspensions: (for food, medicines, beautification, etc.)
  • 22. ELABORATION Suspension is a heterogeneous mixture, which has particles that do not completely dissolve and settle down at the bottom. Suspensions are cloudy mixtures. Some substances do not dissolve completely in solvents. The particles that do not dissolve settle down at the bottom of the container. An example of mixture is sand and water used as construction materials. You had observed that particles settle down at the bottom of the glass. The particles do not spread evenly unlike the solution. This mixture is called suspension.
  • 23. Flour mixed with water form a mixture and is used as thickening agent in food preparation. The particles of flour do not dissolve but float in the water. The mixture of flour and water is called a suspension.
  • 24.  A mixture of oil and vinegar form a suspension. The oil particles do not dissolve in vinegar. Instead, the vinegar slowly sinks to the bottom of the container. This mixture is used for vegetable salads, marinades and other food preparations.  Some liquid medicines, like milk of magnesia that can be used as laxative and cotrimoxazole used as antibiotic are also suspensions.
  • 25. Generalization: What is a suspension? Describe the appearance of suspension. What are the uses of suspension?
  • 26. Valuing Carlo had a fever. Her sister was instructed by Mother to give him a medicine. What should she observe and follow in order to avoid over dosage and poisoning?
  • 27. Application Exercise A. Shopping Activity: Group the class into six. Each group will examine all the presented substances. Let them describe the appearance of the suspension. Tell the uses of each suspension. Write under the column for each suspension of what have they observed. Elaborate some more points to remember
  • 28. EVALUATION Describe the appearance and uses of suspension listed below as: for Food, for medicine, for beautification 1. Milk of magnesia 2. Paint 3. Gawgaw 4. Mayonaise 5. cotrimoxazole
  • 29. Assignment Make a research on: 1. Kinds of suspension 2. Tell if they are beneficial or harmful to man and to the environment.