Stephen Calverley has over 20 years of experience in food service management, procurement, and inventory management. He is currently the Senior Assistant Branch Manager at Restaurant Depot/Jetro LLC, where he oversees $1.4 million in inventory and $50 million in annual sales. Previously, he held management positions at Chili's Bar and Grill and Great Lakes Petroleum, where he was responsible for operations, sales, inventory management, and staff development. Calverley has a proven track record of achieving goals and developing high performing teams.