1. 103 CALLAHAN AVE. • GREENVILLE, SC 29617
(937) 844-7794 (C) • E-MAIL NANAW1957@YAHOO.COM
R E B E C C A A . W I L S O N
PERSONAL PROFILE
Possess over fourteen years of experience in handling all aspects of food service operations. A focused, self
motivated and conscientious team player who possess a strong work ethic. Exhibited strong “hands on”
leadership skills with the ability to work under pressure with a high attention to quality.
FOOD SERVICE MANAGEMENT
• Delivered strong operational performance by effectively planning and prioritizing the monthly/daily
menus and work schedules of multiple cafeteria sites – setting time goals and requirements for each task
assigned; gauged results and implemented changes as needed.
• Developed and created/cooked all food items offered on a three month rotating schedule to insure
variety and encourage repeat business. Directed and coordinated all food and beverage production.
• Assessed kitchen activities to determine areas of inefficient operations; implemented corrective
measures to increase production, minimize waste and increase profitability. Also managed all aspects of
vending machine operations. Continually tracked expenditures and forecast results. Maintained proper
inventory controls.
• Provided overall supervisor responsibilities for a staff of up to nine personnel including interviewing,
hiring, training, disciplining and termination. Responsible for writing and conducting yearly staff evaluations.
• Maintained operations in compliance with company policies and met OSHA requirements.
• Developed working knowledge of general accounting principles with the ability to keep accurate records
and reconcile financial discrepancies. Controlled cashed and other receipts from each cash register.
• Experienced in office procedures; able to handle multi-line system. Proficient with Word/Excel.
EVENT PLANNER
• Often on short notice, planned, developed and implemented culinary production for special events and
catered functions for up to 1,000 attendees. Developed excellent time management skills and
adhered to all budgetary guidelines. Demonstrated a flair and passion for event planning.
• Developed menus and agendas, tracking ongoing progress and identifying/resolving issue
• Constantly communicated and coordinated with outside vendors on event needs; negotiated contracts.
PRODCUTION/ASSEMBLY
• Followed detailed instructions, processes and procedures to accurately assembly automobile parts on a
manufacturing assembly line. Worked at a fast paced and met daily production goals. Conducted product
inspection and quality control.
WORK EXPERIENCE (Note: Work dates overlap to indicate working two jobs simultaneously)
Great Lakes Assemblies East Liberty, OH
Floor Associate/Product Assembler/Trainer 2008 – 2013 (full time – concurrent)
Dunham Sports Bellefontaine, OH
Retail Customer Service 2007 – 2009 (part time – concurrent)
Sortrite Plain City, OH
Quality Control Inspector 2007 – 2008 (full time – concurrent)
Sanese Services Inc. Columbus, OH
Operational Manager/Chef 1993 – 2007
AVI Food Systems Inc. Warren, OH
Food Service Manager/Cook 2004 -2006
EDUCATION
Indian Lake High School Lewistown, OH

2. National Honor Society Inductee Diploma – General Studies
Ohio State Board of Cosmetology Manager’s License (1987)
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