Mohamed sayed Mohamed aly 10 abaza street, Heliopolis,
Cairo, Egypt

Phone # 0103431998
                 darsh0225@yahoo.com
Operation manager - Leadership strengths include                 Professional Summary
strategic business planning, strong P&l management
experience, Effective at building high performance teams
and leading change in competitive business
environments.

    ▪      Operations management
    ▪   Staff development & motivation.

    ▪      P& L Management.
    ▪   Team Building & Leadership.

    ▪     Product Development & Launch.
    ▪   Expense control.

    ▪      Revenue & Profit Growth.
    ▪    Presentation.

           Professional Experience
Operation manager                 BBA FOOD HOUSE
                                  from 2007 to present
                        Wessaya & sbarro
Enhance company overall performance towards achieving
business objectives through maximizing sales, profitability,
and improve quality, service, cleanliness and speed
standards.
Plan and implement operation strategy. improve and
coordinates operation` s activities and staff. Ensure customer
satisfaction in all operation processes and sales services.
Conduct all activities to meet and exceed QSC standards.
Improve staff satisfaction and moral. Maximize profitability.
Develop and launch new products.

 Successfully managed all aspects of restaurant operations
  with profit& loss accountability
 Increase sales 8% for brand and 9% for other brand
 Increase bakery sales 45 % in just 2 months.
 oversaw a staff of 300 employees.
 Recruited, trained, developed and mentored managers for
  multiple outlets.
 Reduced food cost 2% in brand and 3.50% for other brand
  w/out effect for our product quality
 Reduced labor by 4% through process reengineering.
 Reduced controllable costs by 6%
 Planned the development of new menu items and recipes,
  establishment of price listings.
 Developing Pricing Strategy.
 Oversee Implementation of Local Store Marketing Plan.
 Developed The Quality Cost Report to get an accurate
  P&l food cost.
Store Manager                             McDonald's
                                      From 1994 to 2003

Maximizing sales, profitability, and improve quality, service,
cleanliness and speed standards. improve and coordinates
the restaurant operation` s activities and staff. Ensure
customer satisfaction in all processes and sales services.
Conduct all activities to meet and exceed QSC standards.
Improve staff satisfaction and moral. Maximize profitability.

 Pioneered the McDonald's CO-operation entry into Egypt .
 Achieved the highest sales increase and customers
  retention and lowest customer complains.
 Developed a succession plan for the store managers and
  assistant managers the full responsibilities  of the job
  within a given period
 Increased Annual Sales by 10%.
 Improved controllable profit percentage by 3%
 Preparing P&L projections annually.
 Preparing Sales Projections and Manpower Plan annually.
 Preparing and Implementing Local Store Marketing Plans.
 Conducting Performance Review on the assistant
  managers and the staff quarterly.




                       Education
    ▪ Diploma of commerce

Courses


     Achievement ofBasic Operation CourseMcDonald's
           training center 1997Achievement ofBasic
         Management CourseMcDonald's training center
           1998Achievement ofIntermediate Operation
                CourseMcDonald's training center
           1999Achievement ofRestaurant leadership
        practices courseChicago/U.S.A.1996Achievement
         ofApplied equipment courseMcDonald's training
               center 2002Achievement ofEffective
                      CommunicationDALE
CARNEGIE2003Achievement ofLeadership
                   Training For ManagersDALE
        CARNEGIE2003Achievement ofTime and Motion
        CourseEU2004Achievement ofHACCAP System
           CourseEU2004Achievement ofLego serious
         playHilton dream 2007Achievement ofBusiness
        marketing Knowledge academy 2007Achievement
         ofOrganizational behaviorKnowledge academy
           2007Achievement ofStrategic management
             Knowledge academy 2008Achievement
            ofBusiness finance Knowledge academy
          2008Achievement ofAdvanced management
                 &leadershipKnowledge academy
            2008Achievement ofMini mba Knowledge
                  academy 2008Awards
                                  and
                      Commendations
 Class Archie and deans list in basic operation course in
  McDonald's
 Deans list in basic management course in McDonald's
 Golden hat in basic management course in mcdonald’s
 Restaurant manager of the year in elsweedy foods
  company


References
References available on request .

Mohamed Sayed C.V.

  • 1.
    Mohamed sayed Mohamedaly 10 abaza street, Heliopolis, Cairo, Egypt Phone # 0103431998 darsh0225@yahoo.com Operation manager - Leadership strengths include Professional Summary strategic business planning, strong P&l management experience, Effective at building high performance teams and leading change in competitive business environments. ▪ Operations management ▪ Staff development & motivation. ▪ P& L Management. ▪ Team Building & Leadership. ▪ Product Development & Launch. ▪ Expense control. ▪ Revenue & Profit Growth. ▪ Presentation. Professional Experience Operation manager BBA FOOD HOUSE from 2007 to present Wessaya & sbarro Enhance company overall performance towards achieving business objectives through maximizing sales, profitability, and improve quality, service, cleanliness and speed standards. Plan and implement operation strategy. improve and coordinates operation` s activities and staff. Ensure customer satisfaction in all operation processes and sales services. Conduct all activities to meet and exceed QSC standards. Improve staff satisfaction and moral. Maximize profitability. Develop and launch new products.  Successfully managed all aspects of restaurant operations with profit& loss accountability  Increase sales 8% for brand and 9% for other brand  Increase bakery sales 45 % in just 2 months.  oversaw a staff of 300 employees.  Recruited, trained, developed and mentored managers for multiple outlets.  Reduced food cost 2% in brand and 3.50% for other brand w/out effect for our product quality  Reduced labor by 4% through process reengineering.  Reduced controllable costs by 6%  Planned the development of new menu items and recipes, establishment of price listings.  Developing Pricing Strategy.  Oversee Implementation of Local Store Marketing Plan.  Developed The Quality Cost Report to get an accurate P&l food cost.
  • 2.
    Store Manager McDonald's From 1994 to 2003 Maximizing sales, profitability, and improve quality, service, cleanliness and speed standards. improve and coordinates the restaurant operation` s activities and staff. Ensure customer satisfaction in all processes and sales services. Conduct all activities to meet and exceed QSC standards. Improve staff satisfaction and moral. Maximize profitability.  Pioneered the McDonald's CO-operation entry into Egypt .  Achieved the highest sales increase and customers retention and lowest customer complains.  Developed a succession plan for the store managers and assistant managers the full responsibilities of the job within a given period  Increased Annual Sales by 10%.  Improved controllable profit percentage by 3%  Preparing P&L projections annually.  Preparing Sales Projections and Manpower Plan annually.  Preparing and Implementing Local Store Marketing Plans.  Conducting Performance Review on the assistant managers and the staff quarterly. Education ▪ Diploma of commerce Courses Achievement ofBasic Operation CourseMcDonald's training center 1997Achievement ofBasic Management CourseMcDonald's training center 1998Achievement ofIntermediate Operation CourseMcDonald's training center 1999Achievement ofRestaurant leadership practices courseChicago/U.S.A.1996Achievement ofApplied equipment courseMcDonald's training center 2002Achievement ofEffective CommunicationDALE
  • 3.
    CARNEGIE2003Achievement ofLeadership Training For ManagersDALE CARNEGIE2003Achievement ofTime and Motion CourseEU2004Achievement ofHACCAP System CourseEU2004Achievement ofLego serious playHilton dream 2007Achievement ofBusiness marketing Knowledge academy 2007Achievement ofOrganizational behaviorKnowledge academy 2007Achievement ofStrategic management Knowledge academy 2008Achievement ofBusiness finance Knowledge academy 2008Achievement ofAdvanced management &leadershipKnowledge academy 2008Achievement ofMini mba Knowledge academy 2008Awards and Commendations  Class Archie and deans list in basic operation course in McDonald's  Deans list in basic management course in McDonald's  Golden hat in basic management course in mcdonald’s  Restaurant manager of the year in elsweedy foods company References References available on request .