- Malawi has experienced increased climate-related disasters like cyclones and droughts in recent years, damaging crops and livelihoods.
- The speaker, Ellen Matupi, lost most of her crops and possessions in Cyclone Idai in 2019.
- Women farmers in particular face challenges of limited land ownership and access to resources.
- Through her organization, Ellen promotes agroecological practices like seed saving, intercropping, and composting to build soil fertility and climate resilience without chemicals.
- Farmers adopting these methods have seen equal or higher yields compared to conventional farming, preserving the long-term viability of the soil.
http://www.fao.org/agroecology/en/ | Presentation by Parviz Koohafkan of the World Agricultural Heritage Foundation regarding the development of sustainable food systems. The presentation was delivered on January 31, 2017 at the CGRFA Side Event Biodiversity and Agroecology: The Agroecology Knowledge Hub.
In this presentation, I gathered research to help answer the question "Is the coffee industry sustainable?" During my research, I also gain an understanding of why this is issue is of great importance and why consumers and farmers alike need to resolve it.
Dietary transition and food system disruption in forested areas of IndonesiaCIFOR-ICRAF
Presented by Mulia Nurhasan , Ferry Hurulean , Amy Ickowitz
Center for International Forestry Research, Bogor, Indonesia
Research and Development Agency of West Papua Province, Manokwari, Indonesia
http://www.fao.org/agroecology/en/ | Presentation by Parviz Koohafkan of the World Agricultural Heritage Foundation regarding the development of sustainable food systems. The presentation was delivered on January 31, 2017 at the CGRFA Side Event Biodiversity and Agroecology: The Agroecology Knowledge Hub.
In this presentation, I gathered research to help answer the question "Is the coffee industry sustainable?" During my research, I also gain an understanding of why this is issue is of great importance and why consumers and farmers alike need to resolve it.
Dietary transition and food system disruption in forested areas of IndonesiaCIFOR-ICRAF
Presented by Mulia Nurhasan , Ferry Hurulean , Amy Ickowitz
Center for International Forestry Research, Bogor, Indonesia
Research and Development Agency of West Papua Province, Manokwari, Indonesia
The conference on Food Safety and Nutrition in 2050 – organised by Directorate-General for Health and Food Safety of the European Commission – provided an opportunity for dialogue among global stakeholders on the emerging challenges to the food chain and the role of future policy-making in addressing those challenges.
The conference also provided the opportunity to foster a dialogue on consumers' expectations for safe, nutritious, quality and sustainable food and the role of food science, technology and innovation in achieving them. Held on 17 July 2015 in Milan, Italy.
Charles dushek says the agriculture is important…especially in inner city loc...Charles Dushek
Charles Dushek on: Why is agriculture important? The concept of 'food security' is fundamentally important, and for that reason, agriculture is important. The task of feeding its people has been perhaps the first priority of its rulers throughout history. As such, agriculture is considered to be the very basis of political and social stability of a nation since times immemorial.
Development aid should concentrate on initiatives to boost food security through small-scale family gardens instead of international food aid on which the most of the recipients remain totally dependent
AmpleHarvest.org Overview for prospective supportersAmpleHarvest.org
The Idea
While more than 50 million Americans live in food insecure homes (including a quarter of all children under the age of six), more than 40 million Americans grow fruit, vegetables herbs and nuts in home gardens - often more than they can use, preserve or give to friends.
It doesn't have to be that way.
The Opportunity
Struggling to feed their families, many Americans, both those chronically economically challenged as well as those now impacted by the economic downturn have come to rely on the more than 33,500 food pantries (also called food shelves, food closets, food cupboards or food banks in some areas) across America to help feed their families.
These food pantries, relying on donated and purchased foods, almost never have fresh produce and instead rely on canned or processed produce shipped from across the country at significant cost, both economic and environmental.
At the same time, millions of home and community gardeners nationwide with an abundant harvest do not know that they can share their harvest, do not know how to share their harvest and do not know where to share their harvest. AmpleHarvest.org solves that for them.
The Vision
AmpleHarvest.org envisions an America where millions of gardeners eliminate malnutrition and hunger in their own community.
The Mission
AmpleHarvest.org, moving information instead of food to diminish hunger and malnutrition in America, is educating, encouraging and empowering growers to share their excess harvest with the needy in their community instead of letting it rot in the garden.
The Goal
Our "No Food Left Behind" goal is a healthier and by extension, wealthier America.
Elizabeth Bryan: Linkages between irrigation nutrition health and genderIFPRI Gender
A4NH and Gender Task Force seminar on Gender, Agriculture, and Health: Tracing the Links
Screencast recording: https://www.dropbox.com/s/zer79kc0vnsrsgy/2015-10-20%2009.31%2010_20%20A4NH_IFPRI%20Gender%20Task%20Force%20Seminar_%20Gender%2C%20agriculture%2C%20and%20health.mp4?dl=0
How can we take into account health in our agriculture, nutrition, and gender research? Health and nutrition are closely interrelated: health status influences nutritional outcomes, by mediating a person’s ability to utilize nutrients and lead a healthy life, and nutritional status influences health, by mediating a person’s vulnerability to various illnesses. Both health and nutrition are directly and indirectly affected by rural livelihood decisions related to agriculture, livestock, and water management. Livelihood decisions and duties are gendered, in that social identity influences an individual’s options and choices. Men and women’s exposure to health risks, capacity to provide health care, and access to health services often vary due to these differing roles and rights.
This seminar provides three case studies in how gender dynamics in rural livelihoods influence health, and in turn, nutrition. Intended as an introduction to topics in gender, health, and agriculture, the seminar will help researchers familiar with the agriculture-to-nutrition pathways begin to think about how health has bearings on this framework.
In the seminar, Kelly Jones will present on recent research that traces how livelihood shocks may increase HIV transmission through higher-risk sex, especially for women. Elizabeth Bryan will share early-stage research on the links between small-scale irrigation adoption, gender, and health and nutrition outcomes. Delia Grace will introduce a gender-sensitive participatory risk assessment framework for addressing food safety.
So c19 dina najjar_how do agricultural innovations influence socio-economic h...CGIAR
This presentation was given by Dina Najjar (International Center for Agricultural Research in the Dry Areas), as part of the Annual Scientific Conference hosted by the University of Canberra and co-sponsored by the University of Canberra, the Australian Centre for International Agricultural Research (ACIAR) and CGIAR Collaborative Platform for Gender Research. The event took place on April 2-4, 2019 in Canberra, Australia.
Read more: https://www.canberra.edu.au/research/faculty-research-centres/aisc/seeds-of-change and https://gender.cgiar.org/annual-conference-2019/
The conference on Food Safety and Nutrition in 2050 – organised by Directorate-General for Health and Food Safety of the European Commission – provided an opportunity for dialogue among global stakeholders on the emerging challenges to the food chain and the role of future policy-making in addressing those challenges.
The conference also provided the opportunity to foster a dialogue on consumers' expectations for safe, nutritious, quality and sustainable food and the role of food science, technology and innovation in achieving them. Held on 17 July 2015 in Milan, Italy.
Charles dushek says the agriculture is important…especially in inner city loc...Charles Dushek
Charles Dushek on: Why is agriculture important? The concept of 'food security' is fundamentally important, and for that reason, agriculture is important. The task of feeding its people has been perhaps the first priority of its rulers throughout history. As such, agriculture is considered to be the very basis of political and social stability of a nation since times immemorial.
Development aid should concentrate on initiatives to boost food security through small-scale family gardens instead of international food aid on which the most of the recipients remain totally dependent
AmpleHarvest.org Overview for prospective supportersAmpleHarvest.org
The Idea
While more than 50 million Americans live in food insecure homes (including a quarter of all children under the age of six), more than 40 million Americans grow fruit, vegetables herbs and nuts in home gardens - often more than they can use, preserve or give to friends.
It doesn't have to be that way.
The Opportunity
Struggling to feed their families, many Americans, both those chronically economically challenged as well as those now impacted by the economic downturn have come to rely on the more than 33,500 food pantries (also called food shelves, food closets, food cupboards or food banks in some areas) across America to help feed their families.
These food pantries, relying on donated and purchased foods, almost never have fresh produce and instead rely on canned or processed produce shipped from across the country at significant cost, both economic and environmental.
At the same time, millions of home and community gardeners nationwide with an abundant harvest do not know that they can share their harvest, do not know how to share their harvest and do not know where to share their harvest. AmpleHarvest.org solves that for them.
The Vision
AmpleHarvest.org envisions an America where millions of gardeners eliminate malnutrition and hunger in their own community.
The Mission
AmpleHarvest.org, moving information instead of food to diminish hunger and malnutrition in America, is educating, encouraging and empowering growers to share their excess harvest with the needy in their community instead of letting it rot in the garden.
The Goal
Our "No Food Left Behind" goal is a healthier and by extension, wealthier America.
Elizabeth Bryan: Linkages between irrigation nutrition health and genderIFPRI Gender
A4NH and Gender Task Force seminar on Gender, Agriculture, and Health: Tracing the Links
Screencast recording: https://www.dropbox.com/s/zer79kc0vnsrsgy/2015-10-20%2009.31%2010_20%20A4NH_IFPRI%20Gender%20Task%20Force%20Seminar_%20Gender%2C%20agriculture%2C%20and%20health.mp4?dl=0
How can we take into account health in our agriculture, nutrition, and gender research? Health and nutrition are closely interrelated: health status influences nutritional outcomes, by mediating a person’s ability to utilize nutrients and lead a healthy life, and nutritional status influences health, by mediating a person’s vulnerability to various illnesses. Both health and nutrition are directly and indirectly affected by rural livelihood decisions related to agriculture, livestock, and water management. Livelihood decisions and duties are gendered, in that social identity influences an individual’s options and choices. Men and women’s exposure to health risks, capacity to provide health care, and access to health services often vary due to these differing roles and rights.
This seminar provides three case studies in how gender dynamics in rural livelihoods influence health, and in turn, nutrition. Intended as an introduction to topics in gender, health, and agriculture, the seminar will help researchers familiar with the agriculture-to-nutrition pathways begin to think about how health has bearings on this framework.
In the seminar, Kelly Jones will present on recent research that traces how livelihood shocks may increase HIV transmission through higher-risk sex, especially for women. Elizabeth Bryan will share early-stage research on the links between small-scale irrigation adoption, gender, and health and nutrition outcomes. Delia Grace will introduce a gender-sensitive participatory risk assessment framework for addressing food safety.
So c19 dina najjar_how do agricultural innovations influence socio-economic h...CGIAR
This presentation was given by Dina Najjar (International Center for Agricultural Research in the Dry Areas), as part of the Annual Scientific Conference hosted by the University of Canberra and co-sponsored by the University of Canberra, the Australian Centre for International Agricultural Research (ACIAR) and CGIAR Collaborative Platform for Gender Research. The event took place on April 2-4, 2019 in Canberra, Australia.
Read more: https://www.canberra.edu.au/research/faculty-research-centres/aisc/seeds-of-change and https://gender.cgiar.org/annual-conference-2019/
As we celebrate International Women's Day, it is important to recognize that there is an urgent need to better understand the role that gender plays in smallholder farming systems, and forest communities, in order to develop effective biodiversity conservation and use strategies for food security. Happy International Women's Day!
Read more about Bioversity International’s research-for-development portfolio and strategic priorities.
http://www.bioversityinternational.org/research/
The Mike O'Leary Travel Bursary enables an Irish veterinary student to travel to a VIVA (Volunteers in Irish Veterinary Assistance) project for a summer placement each year. The 2014 winner was Sarah Irwin.
Wilhelm Gruissem - Global Plant Council: A coalition of plant and crop societ...epsoeurope
Presentation from Wilhelm Gruissem, President of the Global Plant Council, at the 7th EPSO Conference, 2 Sept 2013.
"Global Plant Council: A coalition of plant and crop societies across the globe, Global needs and contributions from plant science"
Friends, neighbours and village cereal stockists: hope for non-hybrid seed ac...CGIAR
This presentation was given by Esther Njuguna-Mungai (CGIAR Research Program on Grain Legumes and Dryland Cereals) on 21 November 2019, as part of the webinar ‘Gender dynamics in formal seed systems in Sub-Saharan Africa and worldwide lessons'. The webinar was co-organized by the CGIAR Collaborative Platform for Gender Research and CGIAR Research Program on Maize.
Read more about this webinar at: https://gender.cgiar.org/webinar-seed-system-ssa/
Find out about other webinars hosted by the CGIAR Collaborative Platform for Gender Research: http://gender.cgiar.org/gender_events/webinars/
EVENT TITLE: CAPACITY BUILDING TRAINING WORKSHOP IN FINDING, REUSING AND
PRESENTATION TITLE: Nutrition potential of local staple food; what is hindering local people from accessing such information and recommendations.
WORKSHOP DATE: 09th January to 10th January 2018
WORKSHOP VENUE: Mukono District Local Government Headquarters, Mukono District, Uganda
SUMMARY:
A staple food, food staple, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.
On account of International Year of Lets Millet, ICRISAT smartfoods initiative provides the better use of millet and its effect on climate change and mitigating the challenge of Malnutrition
Le Briefing de Bruxelles sur « L’avenir de l’alimentation et de la transformation agricole » organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP et CONCORD s’est tenu le mercredi 26 février 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a partagé diverses perspectives sur les systèmes alimentaires durables et sains, l’avenir du travail dans l’agriculture et le besoin de nouvelles compétences dans des chaînes alimentaires très complexes, les effets des innovations, les chaînes de valeur et le commerce équitables et inclusifs.
Le public était composé de décideurs politiques des pays ACP et de l’UE, de groupes de la société civile, de réseaux de recherche et de praticiens du développement, du secteur privé et d’organisations internationales basé à Bruxelles ainsi que des représentants d’organisations régionales ACP.
Le Briefing de Bruxelles sur « L’avenir de l’alimentation et de la transformation agricole » organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP et CONCORD s’est tenu le mercredi 26 février 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a partagé diverses perspectives sur les systèmes alimentaires durables et sains, l’avenir du travail dans l’agriculture et le besoin de nouvelles compétences dans des chaînes alimentaires très complexes, les effets des innovations, les chaînes de valeur et le commerce équitables et inclusifs.
Le public était composé de décideurs politiques des pays ACP et de l’UE, de groupes de la société civile, de réseaux de recherche et de praticiens du développement, du secteur privé et d’organisations internationales basé à Bruxelles ainsi que des représentants d’organisations régionales ACP.
Le Briefing de Bruxelles sur « L’avenir de l’alimentation et de la transformation agricole » organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP et CONCORD s’est tenu le mercredi 26 février 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a partagé diverses perspectives sur les systèmes alimentaires durables et sains, l’avenir du travail dans l’agriculture et le besoin de nouvelles compétences dans des chaînes alimentaires très complexes, les effets des innovations, les chaînes de valeur et le commerce équitables et inclusifs.
Le public était composé de décideurs politiques des pays ACP et de l’UE, de groupes de la société civile, de réseaux de recherche et de praticiens du développement, du secteur privé et d’organisations internationales basé à Bruxelles ainsi que des représentants d’organisations régionales ACP.
Le Briefing de Bruxelles sur « L’avenir de l’alimentation et de la transformation agricole » organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP et CONCORD s’est tenu le mercredi 26 février 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a partagé diverses perspectives sur les systèmes alimentaires durables et sains, l’avenir du travail dans l’agriculture et le besoin de nouvelles compétences dans des chaînes alimentaires très complexes, les effets des innovations, les chaînes de valeur et le commerce équitables et inclusifs.
Le public était composé de décideurs politiques des pays ACP et de l’UE, de groupes de la société civile, de réseaux de recherche et de praticiens du développement, du secteur privé et d’organisations internationales basé à Bruxelles ainsi que des représentants d’organisations régionales ACP.
Le Briefing de Bruxelles sur « L’avenir de l’alimentation et de la transformation agricole » organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP et CONCORD s’est tenu le mercredi 26 février 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a partagé diverses perspectives sur les systèmes alimentaires durables et sains, l’avenir du travail dans l’agriculture et le besoin de nouvelles compétences dans des chaînes alimentaires très complexes, les effets des innovations, les chaînes de valeur et le commerce équitables et inclusifs.
Le public était composé de décideurs politiques des pays ACP et de l’UE, de groupes de la société civile, de réseaux de recherche et de praticiens du développement, du secteur privé et d’organisations internationales basé à Bruxelles ainsi que des représentants d’organisations régionales ACP.
The Brussels Development Briefing n.60 on “The future of food and agricultural transformation” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat and CONCORD was held on Wednesday 26 February 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing presented trends and discussed the sustainable and healthy food systems, the future of work in agriculture and the need for new skills in very complex food chains, the effects of disruptive innovations, fair and inclusive value chains and trade.
The audience was made up of ACP-EU policy-makers and representatives of the EU Member States, civil society groups, research networks and development practitioners, the private sector and international organisations based in Brussels as well as representatives from ACP regional organisations.
The Brussels Development Briefing n.60 on “The future of food and agricultural transformation” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat and CONCORD was held on Wednesday 26 February 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing presented trends and discussed the sustainable and healthy food systems, the future of work in agriculture and the need for new skills in very complex food chains, the effects of disruptive innovations, fair and inclusive value chains and trade.
The audience was made up of ACP-EU policy-makers and representatives of the EU Member States, civil society groups, research networks and development practitioners, the private sector and international organisations based in Brussels as well as representatives from ACP regional organisations.
The Brussels Development Briefing n.60 on “The future of food and agricultural transformation” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat and CONCORD was held on Wednesday 26 February 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing presented trends and discussed the sustainable and healthy food systems, the future of work in agriculture and the need for new skills in very complex food chains, the effects of disruptive innovations, fair and inclusive value chains and trade.
The audience was made up of ACP-EU policy-makers and representatives of the EU Member States, civil society groups, research networks and development practitioners, the private sector and international organisations based in Brussels as well as representatives from ACP regional organisations.
The Brussels Development Briefing n.60 on “The future of food and agricultural transformation” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat and CONCORD was held on Wednesday 26 February 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing presented trends and discussed the sustainable and healthy food systems, the future of work in agriculture and the need for new skills in very complex food chains, the effects of disruptive innovations, fair and inclusive value chains and trade.
The audience was made up of ACP-EU policy-makers and representatives of the EU Member States, civil society groups, research networks and development practitioners, the private sector and international organisations based in Brussels as well as representatives from ACP regional organisations.
The Brussels Development Briefing n.60 on “The future of food and agricultural transformation” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat and CONCORD was held on Wednesday 26 February 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing presented trends and discussed the sustainable and healthy food systems, the future of work in agriculture and the need for new skills in very complex food chains, the effects of disruptive innovations, fair and inclusive value chains and trade.
The audience was made up of ACP-EU policy-makers and representatives of the EU Member States, civil society groups, research networks and development practitioners, the private sector and international organisations based in Brussels as well as representatives from ACP regional organisations.
Le Briefing de Bruxelles sur L’agroécologie au service des systèmes alimentaires durables organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP, CONCORD et IPES-FOOD s’est tenu le mercredi 15 janvier 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a examiné les concepts, tendances et perspectives des approches agroécologiques et leurs implications pour l’avenir des systèmes alimentaires. Des succès de terrain et modèles innovants d’agroécologie dans différentes parties du monde ont été présentés ainsi que les enseignements à en tirer pour les diffuser à plus grande échelle.
Le Briefing de Bruxelles sur L’agroécologie au service des systèmes alimentaires durables organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP, CONCORD et IPES-FOOD s’est tenu le mercredi 15 janvier 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a examiné les concepts, tendances et perspectives des approches agroécologiques et leurs implications pour l’avenir des systèmes alimentaires. Des succès de terrain et modèles innovants d’agroécologie dans différentes parties du monde ont été présentés ainsi que les enseignements à en tirer pour les diffuser à plus grande échelle.
Le Briefing de Bruxelles sur L’agroécologie au service des systèmes alimentaires durables organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP, CONCORD et IPES-FOOD s’est tenu le mercredi 15 janvier 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a examiné les concepts, tendances et perspectives des approches agroécologiques et leurs implications pour l’avenir des systèmes alimentaires. Des succès de terrain et modèles innovants d’agroécologie dans différentes parties du monde ont été présentés ainsi que les enseignements à en tirer pour les diffuser à plus grande échelle.
Le Briefing de Bruxelles sur L’agroécologie au service des systèmes alimentaires durables organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP, CONCORD et IPES-FOOD s’est tenu le mercredi 15 janvier 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a examiné les concepts, tendances et perspectives des approches agroécologiques et leurs implications pour l’avenir des systèmes alimentaires. Des succès de terrain et modèles innovants d’agroécologie dans différentes parties du monde ont été présentés ainsi que les enseignements à en tirer pour les diffuser à plus grande échelle.
Le Briefing de Bruxelles sur L’agroécologie au service des systèmes alimentaires durables organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP, CONCORD et IPES-FOOD s’est tenu le mercredi 15 janvier 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a examiné les concepts, tendances et perspectives des approches agroécologiques et leurs implications pour l’avenir des systèmes alimentaires. Des succès de terrain et modèles innovants d’agroécologie dans différentes parties du monde ont été présentés ainsi que les enseignements à en tirer pour les diffuser à plus grande échelle.
Le Briefing de Bruxelles sur L’agroécologie au service des systèmes alimentaires durables organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP, CONCORD et IPES-FOOD s’est tenu le mercredi 15 janvier 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a examiné les concepts, tendances et perspectives des approches agroécologiques et leurs implications pour l’avenir des systèmes alimentaires. Des succès de terrain et modèles innovants d’agroécologie dans différentes parties du monde ont été présentés ainsi que les enseignements à en tirer pour les diffuser à plus grande échelle.
Le Briefing de Bruxelles sur L’agroécologie au service des systèmes alimentaires durables organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP, CONCORD et IPES-FOOD s’est tenu le mercredi 15 janvier 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a examiné les concepts, tendances et perspectives des approches agroécologiques et leurs implications pour l’avenir des systèmes alimentaires. Des succès de terrain et modèles innovants d’agroécologie dans différentes parties du monde ont été présentés ainsi que les enseignements à en tirer pour les diffuser à plus grande échelle.
The Brussels Development Briefing n. 59 on “Agroecology for Sustainable Food Systems” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat, CONCORD and IPES-FOOD was held on Wednesday 15 January 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing brought various perspectives and experiences on agroecological systems to support agricultural transformation. Experts presented trends and prospects for agroecological approaches and what it implies for the future of the food systems. Successes and innovative models in agroecology in different parts of the world and the lessons learned for upscaling them were also discussed.
The Brussels Development Briefing n. 59 on “Agroecology for Sustainable Food Systems” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat, CONCORD and IPES-FOOD was held on Wednesday 15 January 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing brought various perspectives and experiences on agroecological systems to support agricultural transformation. Experts presented trends and prospects for agroecological approaches and what it implies for the future of the food systems. Successes and innovative models in agroecology in different parts of the world and the lessons learned for upscaling them were also discussed.
The Brussels Development Briefing n. 59 on “Agroecology for Sustainable Food Systems” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat, CONCORD and IPES-FOOD was held on Wednesday 15 January 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing brought various perspectives and experiences on agroecological systems to support agricultural transformation. Experts presented trends and prospects for agroecological approaches and what it implies for the future of the food systems. Successes and innovative models in agroecology in different parts of the world and the lessons learned for upscaling them were also discussed.
More from Brussels Briefings (brusselsbriefings.net) (20)
How to Make a Field invisible in Odoo 17Celine George
It is possible to hide or invisible some fields in odoo. Commonly using “invisible” attribute in the field definition to invisible the fields. This slide will show how to make a field invisible in odoo 17.
The Roman Empire A Historical Colossus.pdfkaushalkr1407
The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
Ethnobotany and Ethnopharmacology:
Ethnobotany in herbal drug evaluation,
Impact of Ethnobotany in traditional medicine,
New development in herbals,
Bio-prospecting tools for drug discovery,
Role of Ethnopharmacology in drug evaluation,
Reverse Pharmacology.
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BB59: Supporting climate-resilient agroecology in Malawi - Ellen Matupi
1. Supporting Climate-Resilient Agroecology in Malawi
Ellen Matupi, President, Coalition of Women Farmers in
Malawi (COWFA)
Brussels Briefing n. 59 on “Agroecology for Sustainable Food Systems”
Wednesday 15th January 2020, 9h00-13h00 organized by CTA, ACP Secretariat,
European Commission (DG Devco), Concord, IPES-FOOD
2. Outline
• Climate Change Situation in Malawi
• 2019 Cyclone Idai Disaster
• Women Farmers Specific Challenges
• Seed Multiplication
• Intercropping
• Manure production
• Benefits of Agroecology
3. Climate Change Situation in Malawi
• Malawi has been affected by Disasters almost
every year for the past few years
• Country was hit by EL Nino in 2015/16;
Cyclone idai in 2019
• Waste floods, dry spells, fall army worms, land
degradation
– Government declaring state of emergency
4. 2019 Cyclone Idai Disaster
• In 2019 Malawi was hit by waste floods - Crops and
Fields were washed away, people drowned, livestock
killed
• I was personally affected and lost almost everything –
only those crops that were planted upland away from
the floods survived.
• In 2016 the rains did not come. Crops wilted because
there was not enough water and it was too hot.
• We also got new pests – Fall Army Worm – it is
uncontrollable to date.
• So we become food insecure
5. Women Farmers Specific Challenges
• Women farmers do not own land, which
means they cannot decide what to plant,
because they may not have that land
tomorrow
• Limited access to agriculture public extension
services (1 officer serving over 3000 farmers)
• Public Extension not promoting agroecology
• Limited participation of women SHFS in
decision making processes which result into
lack of prioritization of women SHFs needs
6. Seed Multiplication
• Myself and my fellow women farmers from
COWFA;
• Produce, use, save and share indigenous seeds
• We have Individual seed banks
• The seeds are promoted and shared among
individual farmers and through seed fares
• This empowers us (SHWF) to have full control
of seeds and what to grow at what time
7. Seed Multiplication cont..,
• SHWF cannot afford to buy seeds (hybrid)
every time
• Hybrid seeds are expensive and not available
on time (to those that use them)
8. Intercropping
• Farming method that COWFA practices
• Involves planting or growing more than one
crop at the same time and on the same piece
of land
• This helps to curb the challenge of shortage of
land by smallholder women farmers
• I own 5 hectares of land growing: 3 hectares-
maize, 1-hectare beans, Half soya, Half
groundnuts
9. • These leguminous plants like (including, sugar
beans, soya beans) which are nitrogen fixing
plants, fertilize the soil naturally
• This technology is showcased and shared to
fellow women farmers through the seed fairs
and learning visits
• ActionAid Malawi support us by documenting
the best practices and share them widely
among smallholder farmers at all levels
Intercropping cont..,
10. Manure Production
• We produce manure from crops and animal
dungs – cattle, goat and pig
• We use this to make compost and apply to the
soil, and we let the soil feed the plant
• We use mulching – I use dried grass to cover
the soil, so that the soil moisture is not lost
• Use of traditional knowledge and practices to
fight pests ie; fall army worms
11. Agroecology Manure cont..,
• When my friend came to visit, she said “Ellen
why are you wasting time to look for fertilisers
when you are keeping pigs, cows and
chickens?” She told me how to make this
manure. I did it and used it and harvested.
Today I am still using that.
• I have now forgotten about chemical
fertilisers!
12. Agroecology manure cont..,
• But this year I wanted to show people in town
the benefits of agroecology.
• In town I have a small plot of land. I brought
manure. All my friends came to look. Now
they are all using manure.
13. Facts About Agroecology
• The common assumption that sustainable
agriculture or agro-ecological methods are
less productive than high-inputs conventional
systems is incorrect
• I myself have experienced this.
• In 2008 I planted my maize. I had no money to
buy fertilizer. So my crop failed. There were no
natural nutrients in the soil
14. Benefits of Agroecology
• Farmers within the COWFA network, including
myself, adopting agro-ecological methods
have produced equal and sometimes
substantially increased yields per unit area
compared to those using conventional
methods
• I have been working with farmers in the
villages for many years. Now they know and
are using these practices
15. Benefits Continue..,
• Agroecology is important for women because
it is cheap, and we make the manure locally
• It preserves soil moisture, which is important
for the crop. Without water the crops cannot
grow
• With chemical fertilizers the soil becomes very
hard and difficult for water to enter the soils