Sagar Byndoor is seeking a new position in the culinary industry. He has a Bachelor's degree in Hotel Management and over 5 years of experience working in kitchens at various 5-star hotels. His most recent roles include working as a DCDP at Lavasa International Convention Centre and as a Comi I at Four Points by Sheraton, Navi Mumbai. He is passionate about the culinary industry and is looking to further develop his skills and knowledge.