Sandip Singh is seeking a position in the hotel industry. He has over 5 years of experience in food and beverage roles, including as an Assistant Outlet Manager and F&B Executive. He enjoys developing new ideas to improve service and customer satisfaction. Singh has a strong ability to lead teams and drive initiatives even under pressure. He possesses good communication skills and values discipline, honesty and ethics.

1. SANDIP SINGH
Email :- sandip1989.140@rediffmail.com
Tel :-+91 8128863599,
Professional Profile
My passion for service and building new relationships attracted me to the hotel industry I enjoy being a part
of a leading, dedicated, talented and a professional team. I thrive on developing new ideas and concepts and
discovering innovative and creative ways to improve the service standards and values, to delight customers.
The key being to motivate the team to provide high levels of personalized service. I possess a strong ability to
perform effectively and inspire my team to do so, even under significant pressure. I have excellent
communication skills which is an asset when it comes to managing a team and driving new initiatives by the
company. Discipline, honesty and ethics form my core beliefs and values
Educational summary
• 10th
passed from W.B.S.E in 2004
• 10+2 passed from W.B.S.C.E in 2006
• B.Sc in Geography(Hons) From Kalyani University in the year 2009.
Professional qualification
• M.B.A in Hotel Management from N.I.P.S, Kolkata in 2011.
• Diploma in basics computer.

2. Vocational training
• Worked as a Trainee in F & B Department Hyatt Regency Kolkata
For one month.
• I have my vocational training from TAJ BENGAL KOLKATA.
industrial training
• I have done my Industrial Training from Sayaji Hotel Indore in the field of F & B Service,
Department.
Work experience
• Working as a Asst.Outlate Manager in The Fern Hotel Ahmedabad from May 2014 to Till
Date.Taking care of Best European Restaurant in Ahmedabad the name call @9.
• Worked as a F&B EXECUTIVE in Clearsta Sarovar Portico,Hosur, Bangalore from April2013
to May 2014. in food & beverage service. 108 rooms including deluxe & sweet room. 2 Bar ,24
hours coffee shop, 24 hours room service, SPA equipped with all the modern equipments.
Including 05 f & b outlet,04 banquets hall, Gymnasium Health Club.
• Worked as a Team Leader in Vivanta By Taj,Bekakl . October 2012 to April 2013 Which have
five outlet of F&B service including something’s fishy specialty of sea food, 64 Villas . ,24 hours
coffee shop, room service, SPA equipped with all the modern equipments.
• Worked as a G.S.A in Courtyard By Marriott,Ahmedabad from 08 March 2011 to 14 October
2012.. Consisting of 186 rooms with ultra modern SPA equipped with all the modern equipments,
two Restaurant outlets with and 4 Banquet Halls including Gymnasium Health Club.
.

3. On job achievements:
1.Got Name many times in Trip Advisor….Got Employee of the month in Marriott.
2.Departmental trainer in The Fern Hotel Ahmedabad.
Job description:
■ Responsible For Day to Day Operation Of Restaurant
■ Report to F&B Manager.
■ Keep all records and reports upto date.
■ Monitor all occupied tables in Restaurant
■ Take Briefing and debriefing, Staff Motivation, Staff training.
■ Supervise the kitchen Pick up Counter
■ Supervise food preparation, checking the quality and size of the servings.
■ Make sure that kitchen and dining areas are cleaned according to standards.
■ Monitor the actions of staff and Guests to be sure that safety standards and liquor laws are obeyed.
■ Change menu items, select or create new recipes,consider what items have been popular in the past,
and what foods on hand must be used.
■ Schedule staff work hours, making sure that peak dining hours are covered.
■ Valuate the success of new dishes and remove them from the menu if they are not profitable.
■ Resolve Guest’s complaints about food quality or service.
■ Direct cleaning of dining areas to maintain sanitation standards.
■ Maintain budget and employee records.
■ Monitor inventory of Restaurant
■ Total receipts and balance against sales, deposit receipts, and lock facility at end of day.
■ Select or create successful menu items based on many considerations, and assign prices based on
cost analysis.
■ Schedule work hours for servers and Monitor food preparation and methods.
■ Identify and estimate quantities of beverages to be ordered.
■ Maintain relationships with Guests and staff Team members.
■ Make decisions and solve problems concerning menus and staff.
■ Get Feedback from Guests For their meal or Stay
Strength:-
• Cheerful attitude towards work and people
• Knowledge seeking skill
• Patience
• Self Motivation
• Honest
• Hard working
• Discipline
• Able to work under pressure

4. Personal details
DOB : 18/06/1989
Gender : Male
Marital Status : Single
Permanent Add : Vill+P.O-Tejhati,P.S-Nalhati
Dist-Birbhum,Pin-731220
State-West Bengal
Languages Known: English, Hindi & Bengali
Preferred Location: Any where in India .
Passport details
Passport No. : J7613027
Place of Issue : Kolkata(W.B)
Date of Issue : 08.08.2011
Date of Expiry : 07.08.2021

5. PAN CARD NO: CWSPS5929L
I hereby declare that the above mentioned information is true to the best of my knowledge.
Place :-
Date :-
Sandip Singh

6. PAN CARD NO: CWSPS5929L
I hereby declare that the above mentioned information is true to the best of my knowledge.
Place :-
Date :-
Sandip Singh