Jasminder Singh is applying for an Executive Chef position. He has 7 years of experience in the food and hospitality industry, specializing in Indian cuisine. He details his work history including positions as Head Chef, Executive Chef, and owning his own restaurant. He has experience in India and the UK. Singh has degrees in Hospitality Management and culinary training. He believes his skills and experience would be an asset to the organization.

1. Cover letter
To Whom It May Concern
I am enclosing my Curriculum Vitae with details of my qualifications to date in hope to join your
esteemed organization. I would particularly like to work in your company as it has a reputation for
excellent performance as well as commitment to ongoing staff training. Currently I am looking for a
Executive chef job. I have good and sufficient practical skills in culinary arts and I feel that my skills
offers benefit to your organization. I would draw your attention to my CV which shows my experience
and knowledge about culinary skills. This is best demonstrated by my successful completion of six
months training in Radisson hotel (New Delhi, India)
My degree and work experience in hospitality management have given me an excellent insight into the
requirements and interests of the industry. I enjoy the challenge of meeting guest requirements to the
highest standard possible. I have good theoretical knowledge about Thai, Indian and Italian food. I hope
that on consideration of my CV you will persuade of my potential to perform well on this job and training
and to make a real contribution as a member of your organization.
I would appreciate it if you would kindly view my portfolio and I am looking forward to hearing from
you in the near future. I would like to join your company and want to enhance my skills and knowledge
by working with a team of experienced staff and looking to use my current skills which may be beneficial
for your company in future
Regards
Jasminder singh
(jassi_4579@yahoo.co.in)
_________________________________________________________________________________
Pa

2. Jasminder singh
Contact no ++919818835535
Email : jassi_4579@yahoo.co.in
Date of Birth : 15th February 1988
Career Objective
To work in an organization where there is an immense opportunity to learn, I look forward to partake in a team
of talented professionals and seed innovation and creativity, to strive hard for the achievement of goals
Profile Highlights
• Good relationship building skills with flexible & detail oriented attitude.
• Clarity of decision making process and its timeliness
• Smart worker
Professional Experience
 Specialized in Indian cuisine (Curries and tandoor) with 7 years of rising experience in food and
international hospitality industry.
 Scottish curry awards 1st
runner up held in Glasgow (United Kingdom) (2011)
In India,
 Currently working as Executive chef (Departmental Manager)with Future group (New delhi)
(09.11.2015)
 Worked as Executive Chef for Fabrica by Chef Saby (Top chefs of India) (02.05.2015-31.10.2015)
(New delhi)
• Responsible for Menu Making, detailing and food presentation
• Responsible for hiring and training staff with high standards.
• Responsible for pictorial presentation and Recipe book
• Responsible for setup and running of restaurant kitchen.
• Joined to open 4 restaurants
 Owned a restaurant by name Mr Singh (01-04-2013-26-03-2015)
 Worked as North zonal chef (Senior Associate) for Reliance food ind. (New Delhi)(08.12.2011-30-02-
2013)
• Responsible for opening of food outlets in reliance mega marts all over north zone.
• Responsible for maintaining SOPS, Food quality throughout all the outlets.
• Responsible for trial and training of chefs in preparation of food as per standards.
• Responsible for ordering, maintaining inventory and making PO’S.
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Pa

3. In United Kingdom, Scotland
 Worked as Head chef with Club Indian fine dining rest. (Toll cross)(07.02.2011-30.11.2011)
 Worked as chef de partie with Links Hotel (Festival inn group) (10.06.2010-01.02.2011, Brunt field)
 Worked as Chef-de-partie with Royal Yacht Britannia (Ocean Terminal) (04.08.2009-06.06.2010)
 Worked as a commis chef in Rickshaw Takeaway restaurant (Newington) (07.11.08-22.07.2009).
• Responsible for doing mis-en-place for food preparation.
• Responsible for making Indian and Thai curries, gravies and Indian breads.
• Responsible for inventory taking.
 In India, Outdoor catering in following hotels;
• The Grand Hotel 5* (Saket, New Delhi)
• Radisson Hotel 5* (Mahipalpur, New Delhi)
• Trident Hilton 5*(Gurgaon)
• Taj Umaid Bhawan Palace 5*(Jodhpur)
• J.P. Palace 5* (Agra)
• Crown Plaza 5* (Gurgaon)
• Silver ferns 4* (Saket)
 Part time job in weekends at YO CHINA (Chinese restaurant)
 Worked as a kitchen brigade in college FOOD FEST ( 2007, 2008)
 One month Vocational Training in Taj Ambassador (Khan market , New Delhi)
(15th
December 2006 to 13th
January 2007)
 6 months Industrial Training in Radisson Hotel in all 4 major departments (Mahipalpur, New Delhi)
(22nd
October 2007 to 23rd
march 2008)
o Responsible for handling guest problems in front office Responsible for customer service,
guest reservation, attending guest calls, maintaining guest log book in front office
o Responsible for serving the guest, banquet setup, keeping liquor store update in food and
Service dept.
o Responsible for the mis-en-place, different food preparations, updating and cleaning walk-
in in Food Production.
o Responsible for making Guest room, collecting linen from different floors, turn down
_________________________________________________________________________________
Pa

4. service, placing amenities and supplies in House Keeping dept.
Education
• Completed secondary and higher education, standard + higher grades( From CBSE and AISSCE*) which is
equivalent to 10th
and +2 from India
• Diploma in B.A. in Hospitality management from International Institute of Hotel Management (India)
• Degree in B.A. in Hospitality management from Queen Margaret University (Scotland, U.K.)
*CBSE -Central Board of Secondary Education
*AISSCE -All India Senior School Certificate Examination
Personal Details
• Interest – - Listening to music
-Playing Volleyball
-Cooking delicacies of different cuisines
-Interacting with new people
-Drawing (painting and sketching)
-Racing and stunts on my bike
• Language known -Hindi
-Punjabi
-English
• Sunshine - Aquarius
• Height - 183cm
• Religion - Sikh
I ALWAYS BELIEVE IN DOING THINGS PRACTICALLY INSTEAD OF CRAMING THEM WHICH INCREASE MY
EXPERIENCE, EFFICIENCY, SKILLS, KNOWLEDGE AND CONFIDENSE.
Reference
Ritu Raj suman
North zonal area manager
Reliance retail Industries
New delhi (india)
Contact ++919971114438
Kapil kaushik
Director of food (KIA-OVAL)
Bearsted, kent (United kingdom)
Contact 00447738383220
Rakesh kaul
Corporate chef for Vatika group
Gurgaon, Haryana (India)
Contact 00919999842151
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Pa