Sajid Hussain is a chef de partie with over 10 years of experience in culinary arts. He currently works at King Abdullah University of Science and Technology in Jeddah, Saudi Arabia as a chef de partie and has previously worked at hotels in Pakistan including Serena Hotel Islamabad and Marriott Hotel Islamabad in various kitchen roles. He is seeking a progressive position where he can utilize his experience and professional skills.

1. SAJID HUSSAIN
CHEF DE PARTIE
Al Tamami Global Co at (King Abdullah University Of Science And Technology
Jeddah)
Email: chef.sajid79@gmail.com Skype ID: sajidhunzai786
Mobile: +92343-5002255/+92312-9770925
Career Objective
Seeking a progressive and challenging position, in the field of culinary arts with a MNC, where culinary excellence
is valued, dedicated to excellence in client/customer relations with over ten years of experience.
Educationally well-blended and have built a successful career gaining wide practical experience of F&B
Production, HACCP Hygiene, Stores inventory, . I would like to continue my services with a professionally
managed organization where my professional experience can be utilize at best possible level.
Professional Summary,
I have been 10 years working experience, 7 years worked with Al-Tamimi Global KSA as Chef De Partie in
Cold Kitchen, Banquet, and Hot Kitchen, Chinese Kitchen .2.5 years experience with Serna Hotel Islamabad,
Five star Hotel and 6 months experience with Marriott Hotel
Professional Experiences
Al Tamami Global Co ( KAUST)
1-Chef de Partie from June 2014 to March 2016
2-Demi Chef De Partie, from -June-2009 to May 2014
Duties and Responsibilities
• In charge of kitchen in the absence of the chef de partie
• Meet daily with Executive Chef to communicate daily operational challenges success
• Attend daily Food & Beverage line -
• Support/Coach/Lead & Motivate kitchen colleagues & managers
• Actively share ideas, opinions & suggestions in weekly Sous Chef meeting
• Ensure all kitchen colleagues & managers are aware of standards & expectations
• Implement HACCP standards in the hotel with the assistance of the chef de partie
• Ensure all grooming, spot check and temperature control sheets are filled as require
Serena Hotel Islamabad , Pakistan,
Commis II, July 2008- to June-2009
Duties and Responsibilities
• To learn & prepare foods based on standardized or common recipes, for guest.
• Assist in the setup and dismantling of buffets, assist in the plating of foods &r banquet and buffet.
• Assist in the putting away of food and non-food deliveries, maintain Toronto Public Health
• Procedures and standards of sanitation perform sundry duties as required.

2. • Learns to prepare menu items as illustrated by the cooks and chef while upholding superior standards
of food quality.
• Learns to coordinate with the Cooks, Chef De Partie or Sous Chef to ensure that food
Serena Hotel Islamabad , Pakistan,
Commis III, from Dec 2006- to June -2008.
Duties and Responsibilities
• Procedures and standards of sanitation perform sundry duties as required.
• Learn to prepare menu items as illustrated by the cooks and chef while upholding superior standards
of food quality.
• Learns to coordinate with the Cooks, Chef De Partie or Sous Chef to ensure that food
• Production is done in a concise and timely fashion.
Marriot hotel Islamabad
As a Cook Apprentice, from June 2006 --to Nov --2006
Duties and Responsibilities
• To learn & prepare foods based on standardized or common recipes, for guest.
• Assist in the setup and dismantling of buffets, assist in the plating of foods &r banquet and buffet.
• Assist in the putting away of food and non-food deliveries, maintain Toronto Public Health
• Procedures and standards of sanitation perform sundry duties as required.
• Learns to prepare menu items as illustrated by the cooks and chef while upholding superior standards
of food quality.
• Learns to coordinate with the Cooks, Chef De Partie or Sous Chef to ensure that food
• Production is done in a concise and timely fashion.
• Learns and prepares and maintains fresh, full and complete maison plus for each shift.
• Assists in the set up, decoration and dismantling of buffet, food station and barbecue...
Academic Qualification
Matric from Abbacus School Rawalpindi - 2004-2006
• Basic food Hygiene Training “
• HACCP Training
• Fire Fighting Training
• First Add Training
• ISO 22000-2005 completed Training
Trainings s
Hotel Management: from” Hashoo Foundation”

3. Certificate and Awards
• Appreciation letter from Islamabad Serena hotel
• Certificate of appreciation letter from General Manager of Serena Islamabad for hardworking and
efforts during critical days and unrest experience throughout the country.
• Certificate of chef de cuisine Serena hotel as a services of Commis III
• Certificate of appreciation from Ex asst Manager Serena hotel Islamabad for yearly performance
and awarded financial
• Certificate of appreciation from Ex Chef Mark Wilson Serena hotel
• Certificate of appreciation from Ex Chef ,General Manager ,Human resource Manager of (34)
Islamic conference
Computer and other Skills
M.S word, M.S Excel, M.S Power point,
• Have a strong Analytical, Leadership and Problem Solving Skill
• Good spoken and written English
• Assist the kitchen team in setting and maintaining the highest culinary standards
• Develop and motivate the kitchen colleague.
Languages:
• English (R W S)
• Arabic (Speak)
• Urdu (R W S )
• Punjabi (Speak)
Personal Information
Father Name : Sana Ullah Khan
Date of Birth : 10-09-1985
CNIC : 611017-303606-3
Marital Status : Single
Nationality : Pakistani
Passport No : MQ6896062 (expiry date: 13 April 2024)
Availability of Driving License
KSA Light Driving License Available
Pakistani Light Driving License
References
• Sajid Mukthair
Banquet Manager
AL-Tamimi Global Co KSA
Email:sajidpasha87@yahoo.com
Cell #+966531043360
Office Number 0128083990
• Anyait Ullah Khan
Sr. Procurement Manager
Serena Hotel Islamabad Pakistan
+923005119149
Email: Inayat.amin@serena.com.pk